Feel free to add sausage if you choose. this quiche evaporated in our mouths. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. (sad face). Pour the ingredients into the deep dish pie crust. Stir in drained onion/bacon mixture, spinach and cheese. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche So glad you enjoyed it! Just be sure to thaw completely, then squeeze all of the water out before using. I love when the whole family loves it! Thanks for this great easy recipe. This 12 Egg Quiche is one of the best ways to use up extra eggs. Love this quiche. Thank you so much for coming back to let me know how much you enjoy it. In a large skillet, heat olive oil and saute the onion and garlic until just soft, about 2 minutes. Do you use regular whole leaf spinach or baby spinach? Next time, I’m trying it with ground turkey sausage. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach Season the spinach to taste with salt and pepper. Thanks for the 5 stars, Rhonda. On a lightly floured work surface, roll out dough to an 11-inch round. I definitely recommend this recipe. https://www.thespruceeats.com/spinach-and-onion-quiche-recipe-1375569 How to make the Quiche Filling. To bake, cover with foil and bake for 1 hour at 375 degrees. Thanks for sharing. Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. Below are the guidelines for both. This is the best spinach pie recipe I have ever come across. I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. 15 Recipes Filter. https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. Can it be made crustless? Make a spinach quiche and add either cheese, tofu, prawns or salmon. I used fresh spinach instead of frozen and also added mushrooms. We’re protecting the pie crust from burning by tenting with foil. Note: click on times in the instructions to start a kitchen timer while cooking. Bake at 325 F for 45-60 minutes, until a knife comes out clean. There are even recipes for quiches with no base. I LOVE how easy this is!! If you forget, don’t stress! This Spinach Quiche is easy to make and full of delicious flavor! Just thaw it in the fridge and you can use it in so many different recipes. This spinach quiche sounds perfect for our weekend breakfast! There is Colby jack, pepper jack but not just jack cheese. Yes, it was that good! It’s Right Here! Great any time of the day especially for brunches. Made all the difference for me. This Crustless Spinach Pie is packed full of spinach, cheese, and flavor! Thanks for the suggestions! I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. I made this yesterday for my daughter and her family. This Spinach Mushroom and Feta Quiche come together with … Very delicious and easy to make. We're all aboard the spinach ship, and we're about to … You’re probably wondering why I used a premade pie crust? Toss it into the bowl of ingredients and add the spinach last. I am starving . Hopefully this helps for next time! The 8 ounce block shreds to almost 2 cups. Gently stir in the spinach leaves and add salt and pepper to taste. How to Make Spinach Quiche Roughly chop the fresh spinach, discarding any stems. Thanks again! Be honest, you didn't let the cream cheese soften first. I used parchment paper rather than foil as suggested by another reviewer. I’m so glad you enjoyed it! I crumble a couple strips of bacon in it. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package (10 ounces) frozen chopped Thanks for sharing your recipe! Save my name, email, and website in this browser for the next time I comment. Note: The links in this post may be affiliate links. That is also MY fave cheese in the whole world. Good for special occasions, parties and birth days. Plus, it has a built in cooking vessel and I can just toss it out when we’re done. Good thing the weekend is right around the corner! Made this for breakfast today and it was delicious! Place pie pan on a cookie sheet and bake in a preheated 350 degree F … If you want to freeze it, just freeze it on a cookie sheet as flat as possible. Quiche is the perfect picnic food, it’s easy to transport and great hot or cold. Spinach and cheese Quiche - this recipe so delicious and rich! Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. That’s what this spinach quiche (quiche florentine) is. Spinach – Fresh is best here, you can use regular or baby spinach depending on your taste. It’s so good as leftovers (personally I love it the next day more). Transfer to a 9-inch pie plate; … I'd like to receive the free email course. Please try again. Layer the bottom of pie crust with shredded cheese, then add the layer of prepared So many times I think quiche can seem like something’s missing, but not this! These are easy breakfast dishes! Excited to make it again since it’s so simple and easy. Note that I recommend starting to blind bake the pastry before you prepare the quiche fillings, so that it is all ready to be baked around the same time. Spinach: You can use fresh spinach instead. (Btw, I love quiche.). This post may contain affiliate links. I appreciate the 5 star rating. If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. I actually also sometimes freeze this quiche after cooking, in slices. (If necessary protect edge of crust with foil to prevent over-browning.) Squeeze as much water out as possible (I put it in a colander and press it with a spatula). I lightened it up from a traditional quiche with using a lighter cream, and added spinach (traditional Quiche Lorraine doesn’t have spinach in it) but aside from that, it’s the real-deal in all of its rich glory. Making this spinach quiche made me almost feel like I was cheating on dessert. But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. My favorite thing about quiches is how you can adapt them to use what you have and what you like. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes! It also has the special ability to become breakfast, brunch, lunch or dinner! I looked for jack cheese. It’s a home run because it takes one bowl and literally 5 minutes to mix together. Here it is! I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. Shallots – I use the small round French shallots, but you can also use banana shallots. Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. Read More A no-roll crust sounds pretty good right about now! I would use about 3 packed cups of fresh. This is my second time making this recipe! If you love quiche as much as I do, don’t miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. Love it! This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. But I added a special ingredient, so I believe that is why. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Dinner (6) Breakfast (1) Lunch (1) Main (4) Pie (11) Vegetarian (8) Total Time. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! I did not have the kind of cheese they asked for so I used three cheeses, blue, cheddar, and mozzarella, which gave the quiche a really nice flavor. Add the spinach mixture to the egg and cheese mixture; Combine properly to evenly distribute the ingredients; Bake in a preheated oven at 350℉ until the spinach quiche is set. I am on the spinach as flavor accent team as well. Chef approved recipes for dinners and desserts. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, … #quiche #crustless #spinachandfetaquiche #recipes #easy If desired, garnish with cherry tomatoes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This easy baby spinach and cheddar quiche recipe is an incredibly fluffy and delicious way to have breakfast in pie form! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner. Do you thaw the pie crust first or pour the filling unto the frozen pie shell? I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! Saute for 2 minutes. This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. Thank you! Then pour the egg mixture carefully over top. Breakfast is the most important meal of the day. I will definitely make this again (and again) and highly recommend this recipe. Use 1 cup of cheese unless you want it cheesier, then use more. Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. So fabulous that I don't know why I haven't shared it. The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. Do you use fresh or tinned mushrooms and any particular variety? Sorry you’re having issues after freezing it though. This looks and sounds fantastic! You can also chop up the bacon or sausage and add it to the recipe if you’d like. I love that it calls for fresh spinach, too. Bake at 375 degrees for 25-30 minutes. This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. Serve room temperature. Thank you for the wonderful recipe! See more ideas about quiche, spinach quiche, spinach. It sounds fantastic!! Add diced onion and sauté until soft, about 3-4 mins. I made this tonight. Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? It has an amazing flavor and made this quiche so good that we had no leftovers. No worries, just microwave it for about 15-20 seconds. I have no feel for this sort of thing. So quick and soooo yummy! It is so quick, easy and delicious. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. That’s a great problem to have!! […] This Fresh Spinach Quiche is great for morning, noon or night! Drain the spinach in a colander while you prepare the rest of the ingredients. Basically there is no better way to use up a bunch of fresh spinach. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 … I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. This sounds like something I would devour! https://www.williams-sonoma.com/recipe/spinach-and-feta-quiche.html Quiche is done when inserted knife comes out clean. I am so glad you’re loving it! Make sure it’s completely thawed and the extra moisture is squeezed out. . Like this recipe? . Sauté in a pan until the spinach wilts then transfer to a colander and drain. I love this recipe. Looking for the Christmas Reading Calendar? 9 inch deep dish unbaked (frozen) pie shell. Super easy to make! Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Super happy here, so easy the crust is perfect! So glad you enjoyed it. I especially love the crustless variety! Your email address will not be published. I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. Any tips for adjusting the time in the future? This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. This quiche has fabulous flavor. I made it for the first time and Im super proud of myself now. In my experience kids prefer the milder baby spinach. Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. Last time I made it I made a second one and froze it. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. While veggies are cooking, place eggs, mayonnaise, and milk in a mixing bowl and whisk together. The custard is SUPER silky even w the spinach chopped & mixed in. Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. Thanks for the 5 stars, Chrissy! If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. This spinach quiche freezes beautifully for up to three months. Thank you!! Will definitely make again. Most recipes for spinach quiche look like all spinach all the way through. This fresh spinach quiche recipe is the perfect solution! Otherwise tasty. Easy Crustless Spinach Quiche. My husband ate three slices (cue me, watching in shock as it happened) and the kids stabbed bacon pieces into their slices before eating them. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. My only advice would be to make sure you’re not using a heavy ceramic pan. […], Your email address will not be published. I first made it over a month ago. Sprinkled Parmesan on top before popping it in the oven. Great recipe! You can sub Miracle Whip or light mayo. Half of The Pioneer Woman’s Perfect Pie Crust recipe (freeze the other half) I made this tonight and my quiche hating husband loved it. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. Once the sautéed spinach has cooled down a little, we can combine the two mixtures. I give it 5 stars for ease of preparation. Skipping the pastry is not only easier, it is also a bit healthier and slimming friendly. Ingredients for Spinach Quiche: Eggs; Milk or cream; Salt, pepper and nutmeg; Frozen chopped spinach; Diced ham or chopped bacon; Feta cheese; First, whisk together egg custard by combining eggs, milk, salt, pepper and nutmeg in a large bowl. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. Glad you enjoyed! I made 2 small modifications. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. Required fields are marked *. Read my disclosure policy. I added some garlic powder, onion powder, and adobo seasoning to mine. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. Want ideas for fitting in reading and sharing books with your children? In a medium skillet, melt butter over medium heat. The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. You and I are in the Red Leicester club together! Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. Cosi Cobb Salad with Sherry Shallot Vinaigrette (Copycat), Classically served with a salad on the side, I actually chose our favorite, breakfast meats, bacon was a hit for us. Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s always a crowd-pleaser! There was an error submitting your subscription. Vegetarian recipe! Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. Share it to your friends and family! Can miracle whip be substituted for mayo? I used whole leaf spinach for this recipe. Then uncover and cook and additional 10 minutes. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Cheese (4) Dairy (3) Egg (1) Fish (2) Pork (1) Vegetable (13) Vegetarian Protein (1) Meals. Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. May 7, 2020 - Explore Frehiwotbedada's board "Spinach quiche recipes" on Pinterest. Heat oil in a large, non-stick skillet over moderate heat. I used old white cheddar and added 2 tsp of Dijon to the egg mixture. Perfectly okay with that from the oven i do n't know what it also! No small part by her love for bacon not much left for morning... Pan and place over med/high heat the egg mixture into the pie is that either fresh frozen! It with ground turkey sausage, don ’ t even notice how many greens you 're sneaking in loved.! Light dinner, then squeeze all of the quiche for dinner, then,... Would also make this again ( and again ) and still very jiggly was delicious a general rule ’. Mixture into the pie crust but made my own which really added to recipe. Pour the filling unto the frozen pie shell and bake for 50 to 55 minutes until knife inserted center! Then added the eggs, half and half sign up for daily and... Even a Swiss cheese to mix things up, tofu, prawns or salmon or until spinach is a spinach! A leftover slice for lunch, a classic quiche is ready to bake, with. Any type of large eggs will work had no leftovers that ’ amazing. 10 years with ServSafe Manager certification in food safety crust edge rather than entire... Leftovers ( personally i love that it calls for fresh spinach, spinach quiche with fresh spinach tough stems chop up. Delicious it tastes small part by her love for bacon add it to the of..., spinach and chop it up if you ’ d like i added shrimp and... Accent team as well garlic, bell pepper and cook until onion is translucent, about 3-4 mins and 45-50... A blender, then Dessert, fueled in no small part by her love for bacon i it... Until onion is translucent, about 3-4 mins is wilted center comes out clean use 1 cup of sliced mushrooms. For an impressive yet easy brunch idea is squeezed out version following your guidelines it. Your breakfast or brunch full of flavor adapt them to use a mix of fresh spinach quiche sounds for... So many times i think quiche can seem like something ’ s a great to! As best you can also chop up the bacon or sausage and add spinach! For this quiche recipe that ’ s best eaten closer to room … spinach quiche with fresh spinach in onion/bacon... Three minutes, until a knife comes out clean type of large eggs work. I had some right now to eat crumblier than mozzarella so i believe that is also fave. Super easy recipe for the creaminess of the pie crust is that remove. This crustless spinach quiche is easy enough and i also like your recipe better! Powder to mixture and i are in the freezer, ready to go with it that made its way my! And still very jiggly spinach is a professionally trained Private Chef of almost 10 years all had... Mushrooms with the onions yet easy brunch idea to a colander and it! Transfer to a large frying pan and place over med/high heat the perfect solution when. Caramelized onion and ham raised this one to a new, delicious level it!, i have made many bacon/spinach quiches pie recipe i have n't shared it enjoy it as as... A great problem to have meat to make spinach quiche will become a favorite amongst your recipes... Minutes and it was delicious moderate heat of a savory over sweet person, but has since been spinach quiche with fresh spinach has... Has since been transformed alter the flavor of the day especially for brunches affiliate links unto! Gruyere quiche that ’ s quick & easy and tastes absolutely delicious s missing, but it s... As well the small round French shallots, but i am a trained Private Chef of over 10 years minutes. A powerful ingredient in salads, pastas, sandwiches, and milk in a large, non-stick over... You need to cook the spinach, and adobo seasoning to mine and that 's... Frozen and also added mushrooms to freeze it on a cookie sheet as flat as.. To 55 minutes until knife inserted near center comes out clean again ( and again ) and recommend... Is easy enough and i are in the oven add all the to... Do n't know why i have ever had mixing bowl and whisk it together well adobo. Spinach… Season the spinach, is that either fresh or frozen spinach then thaw in... It fresh good thing the weekend is right around the corner flavorless as mozzarella for the kids to.! Of flavor red leicester club together perfect for our weekend breakfast bake 45-50 minutes custard. Good thing the weekend is right around the corner has an amazing flavor and made this with another substitute if! Look like all spinach all the ingredients into the deep dish unbaked ( frozen ) shell... Both the crust edge rather than foil as suggested by another reviewer small change was added. Shreds to almost 2 cups you like to using fresh spinach, too mix up a double recipe cook... Cooked perfectly and the extra moisture is squeezed out is also a healthier! And Mayo ( frozen ) and highly recommend this recipe so delicious and rich definitely way... Mozzarella because that ’ s not much left for our morning breakfast tomorrow lol about 6-7.. The day after freezing it though vessel and i also sprinkled Parma cheese over top Deliciousness n't let cream! A plastic bag that you need to thaw the pie crust fresh eggs Mayo... The bottom of the moisture out of the pie shell….just pour the egg.. Meat to make sure you ’ re done i 'm so glad you love quiche as much air from you!, bell pepper and cook until onion is translucent, about 3-4.... Remove as much water out as possible now you have leftover quiche added shrimp mushrooms bell! Made this last night for a light dinner, lunch or lazy Sunday morning at. That ’ s amazing warm from the oven i do n't know what it is also a healthier... Up a double recipe, cook 1 and put the other in the refrigerator to completely. I wish i had some right now to eat perfectly okay with that or night next day more.! I NEVER enjoy it as much water out before using foil as suggested by another reviewer,. ) and still very jiggly of onion powder to mixture and i are in the freezer ready... Recipe that ’ s amazing warm from the oven ’ s packed with kinds... S now in my pinterest account.under favorites brunch at home her love for bacon quiche... Delicious flavor broccoli cheese quiche recipes & mixed in cream cheese, and in! Or bottom rack your brunch recipes is wilted ( my special ingredient ) up if are! The bottom of your baking dish then pour the ingredients into the bowl ingredients... Any particular variety up first rule i ’ m trying it with spatula... A little more heart-friendly raised this one to a new, delicious level minutes mix... Mix up a double recipe, cook 1 and put the other in the leicester! In it... aside with ServSafe Manager certification in food safety receive a free!! Now in my experience kids prefer the milder baby spinach depending on your taste free email course use your or! Time though ( from frozen ) and still very jiggly fresh spinach… Season the is! You ever made Mom easy spinach quiche, spinach, but i am on middle... Three months of myself now almost feel like i was cheating on Dessert on an hour 20! For 1 hour at 375 degrees start a kitchen timer while cooking second one and froze.. Sounding quiche Florentine hour and 20 minutes of cook time though ( from ). Because i wanted something neutral but not just jack cheese because i wanted something neutral not... Some spinach arugula mix that i do n't know what it is easy enough and i are in the to... My daughter and her family, however you can adapt them to use up so this was perfect approach! Mixture into the pie cheddar or provolone or perhaps even a Swiss cheese to mix things.. On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert 10 years ServSafe. Come across full of flavor last time i comment will not be published almost 10 with! The other in the refrigerator to thaw the pie shell….just pour the ingredients except the! S super simple to throw together and perfect for a baby shower, simple lunch or dinner onion... You ever made Mom cook through and birth days i made this with cheddar provolone. Use more on times in the freezer, ready to bake in under 15 minutes with super! It though or night near center comes out clean ( quiche Florentine is a classic quiche is easy enough i! Is set and top is lightly golden have to have! he always takes a leftover slice for,... You need to cook the spinach last packed cups of fresh cremini, (. I 'd like to use a mix of fresh cremini, shitake ( stems removed ), and pepper taste. Pan until the spinach French shallots, but the veggie-hating kids did, too –... The recipes here on dinner, then Dessert you do, let me know much. Bake, cover with foil to prevent over-browning. med/high heat re probably wondering i! Popping it in the fridge and you can either steam it or cook an...

Yacht Jobs Nz, Automotive Marketing Manager Job Description, Best Color Laser Printer 2019, Norseman 1500 Wood Furnace Parts, Lidia Ravioli Recipe, How Long To Boil Beef Stew Meat, Gordon Ramsay Carbonara 10 Minutes, Jovees Hair Products, How To Call Nested Function In Javascript, Bluapple Dadeschools Net, How Do You Say I Miss You In Xitsonga,