Myoporum insulare TASTE: astringent yet sweet Q Quandong Santalum acuminatum TASTE: sour, salty peach Bt Bush tomato Solanum centrale TASTE: caramel tamarillo with spicy after taste Wr Wild rosella* TASTE: tart Rfl 'Myoporum insulare, commonly known as common boobialla, native juniper or blueberry tree[1] is a flowering plant in the figwort family Scrophulariaceae and is endemic to coastal areas of Australia. Distilled with a blend of ‘native’ juniper (Boobialla-Myoporum insulare) and Italian common juniper, coriander and 10 other traditional Gin botanicals, produces a light and floral Gin not shy of Juniper. The Hypothesis Bush Gin: A gin produced exclusively through distillation and is made using a foundation of classic botanicals, but is augmented with botanicals endemic to Australia. Native of Western Australia, South Australia, Victoria, Tasmania and New South Wales. Distilled with a blend of ‘native’ juniper (Boobialla-Myoporum insulare) and Italian common juniper, coriander and 10 other traditional Gin botanicals, produces a light and floral Gin not shy of Juniper. This salt tolerant fruiting shrub is native to Western Australia, South Australia, Victoria, Tasmania and New South Wales growing wild on dunes, coastal cliffs and mangrove fringes. Kangaroo Island Spirits, located on a pristine island off the coast of South Australia, has taken delivery of a 300-litre pot still and hopes it will eventually allow the … Here’s a novel idea: a luxury lodge releasing its own line of gin. WWW.NATURALAREA.COM.AU P A G E 1 Natural Area Nursery has propagation for 2020 well underway. Jon and Sarah Lark run Kangaroo Island Spirits in South Australia, and use two local indigenous plants – Myoporum insulare, or native juniper, and Olearia axillaris, coastal daisy bush or wild rosemary – as botanicals in their gin. A gin lover’s gin. The tonic's effects are enhanced by drinking gin as it requires gin or alcohol to make the alakaloids more available to the human body. One of Australia’s first dedicated gin distilleries will begin ramping up production in the next few weeks following the arrival of a new still. Available for sale from the following nurseries. Old Tom boasts a distinctly Australian flavor enhanced by the inclusion of foliage from the coastal Daisy bush (olearia axillaris), native Juniper (myoporum insulare) and locally grown Lemon Myrtle and Aniseed Myrtle leaves. It is a shrub or small tree which All are distilled on site, and as many of the ingredients that can be sourced locally are such as the native Juniper berry (boobialla, Myoporum insulare) , Samphire, Wild Fennel and honey. > Myoporum boninense – Coastal Boobialla $ 7.50 – $ 10.50 Low growing vigorous bushy shrub to 50cm x 3m wide with glossy foliage, white flowers and purple fruit. A contemporary expression finished with fresh limes from the nearby Fleurieu Peninsula. He uses Native Juniper - myoporum insulare and coastal rosemary - olearia axillaris. Does anyone know if he makes his The Sweetened Gin (containing between 2 – 6% sugar), while still referred to as English Gin by some, was now using a new moniker – Old Tom Gin (see Name below). We have already had several early successes including good numbers of Macrozamia, Thysanotus spp, Hovea trisperma and Hovea pungens.. It boasts a distinctly Australian flavour enhanced by the inclusion of foliage from the coastal daisy bush ( olearia axillaris ), native juniper ( myoporum insulare ) and locally grown lemon and aniseed myrtles. ABN: 23 008 132 689 Though Native Oregano will tolerate light frosts and full sun, it prefers temperate, partly shaded conditions. Kangaroo Island Spirits took out the national award for its Old Tom gin, a traditional gin flavoured with native plants. A gin lover’s gin. This artisan distiller harvests wild native juniper (Myoporum insulare) and blends it with other hand roasted botanicals, many of which are grown on the island. Kangaroo Island Spirits took out the national award for its “Old Tom” gin, a traditional gin flavoured with native plants. Jon and Sarah Lark run Kangaroo Island Spirits in South Australia, and use two local indigenous plants – Myoporum insulare, or native juniper, and Olearia axillaris, coastal daisy bush or wild rosemary – as botanicals in their gin. With scented white leaves and large purple fruits that are used as a bush tucker food. I got a small plantation of boobialla ( native juniper ) planted but it grows mad all around town. Wild Gin was awarded an outstanding silver medal and the KIS Whisky Barrel Gin was awarded bronze. Apart from vodkas and gins, there are six liqueurs in the range and they feature locally sourced native juniper (boobialla, Myoporum insulare), samphire (lending the vodka an unsual salty flavour), lemons, honey, wild fennel and herbs. The distillery at Cygnet River now produces two vodkas, liqueurs and up to six gins including Old Tom Gin, which took out the Champion Gin Trophy at the Australian Distilled Spirits Awards in April. It boasts a distinctly Australian flavour enhanced by the inclusion of foliage from the coastal Daisy bush (olearia axillaris), native Juniper (myoporum insulare) and locally grown Lemon Myrtle and Aniseed myrtle. Kangaroo Island Spirits looks to Port Adelaide to bolster gin business Primary Industries Craft distillery Kangaroo Island Spirits is setting up a warehouse in Port Adelaide to provide a mainland base for its expanding operations and to offer master classes to cater for a seemingly insatiable thirst for boutique gin. Edge Retreats is the global curated marketplace for luxury villa rentals with exceptional service and expert concierge. Native Juniper (Myoporum insulare) – berries from the Boobialla shrub, when crushed and infused leaves a unique mild juniper like flavour. Each of these is individually hand-crafted by Jon & Sarah, with obvious passion. Native Oregano – Myoporum insulare ‘Prostrate’ A strongly aromatic herb, Native Oregano is a superior native substitute for common oregano. This mix is infused into the basket-distilled spirit to create their Wild Gin, a smooth and aromatic gin that has won medals at the New York International Spirits Competition, and the Hong Kong International Spirits Competition. Recently I have found another - wild gin infused with a native form of juniper and triple-distilled in a shed on Kangaroo Island. Found near the sea, often on coastal headlands. Jon Lark said the new 300-litre pot still featured a Carter head specifically designed for gin, making it much more efficient. Adelaide-based distiller Never Never Distilling won silver medals for its Southern Strength and Triple Juniper gins, while Tanunda-based Seppeltsfield Road Distillers were awarded a silver medal for its House Gin and a bronze for its Barossa Dry Gin. Lark said the new 300-litre pot still featured a Carter head specifically designed for Myoporum insulare is referred to as the ‘Coast Boobialla’ the waxy leaves make it salt tolerant. Myoporum caprarioides Myoporum insulare Myoporum insulare - prostrate Myoporum parvifolium Myoporum parvifolium purpurea Neurachne alopecuroidea Nitraria billardierei Nuytsia floribunda Nuytsia floribunda 1.5L Rocket Pots Kangaroo Island Spirits have taken their most well-known gin, the Wild Gin, distilled it using native Kangaroo Island juniper (myoporum insulare) and aged it for two months in Australian whisky barrels. Distilled using Kangaroo Island “native juniper” (myoporum insulare) in the style of a London Dry Gin. One of Australia’s first dedicated gin distilleries, Kangaroo Island, will begin ramping up production in the next few weeks following the arrival of a new still.

The Flinders Island “Kate Mooney Gin” is a unique Gin based on Native juniper (Myoporum insulare ) Cape Barren Tea (correa Alba) and a sprig of lemon verbena.

The botanicals are sustainably hand harvested from wild plants, handmade and handbottled on Flinders Island.

An all-rounder, sweet and floral for a Two questions. Hindmarsh Island seems to be covered in Myoporum insulare.While the fruit is edible it does have a strong gin like flavour which puts me right off. Gaining Gin Respect By the late 1800’s English Gin (both Old Tom and London Dry) had become the benchmark for quality spirits and was subsequently enjoying increased demand. ONE of Australia’s first dedicated gin distilleries will begin ramping up production in the next few weeks following the arrival of a new still. But more on that later. This small batch Australian Gin is distilled uniquely with a combination of common juniper,(Juniper communis) and Kangaroo Island native juniper (myoporum insulare), fashioned in the style of a London Dry Gin. Their KIS Wild Gin uses Myoporum insulare, aka common boobialla, which adds a citrusy and creamy note. Plants can be grown as a hedge or screen, tolerating maritime exposure. 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