Information is not currently available for this nutrient. Aug 28, 2015 - These Mini Chocolate Pecan Pies are a dream come true for the holidays! Place a few pecan pieces and 1/2 to 1 teaspoon chopped chocolate in each pastry cup. We really don’t like corn syrup that much…. Amazing!! And I too am excited for Pi Day tomorrow! Luuks like total yum! Did you use regular muffin pans or mini muffin pans? These adorable little pies have a delicious classic pumpkin … Divide the pecans evenly between the 8 jars. If you can’t decide which pie to taste this holiday season, we have an answer for you. I wanted to include them in some cookie tins I’m putting together. If you try this mini pecan pie recipe… I always feel like I am so behind Mir so thank you for that And thank you for the pin! My mouth is watering just looking at the pictures. 1. How long should they be good for? Required fields are marked *. Also, a tip… your life will change for the better. Press crusts into muffin tin working crust up the side of each well. We featured them at The Project Stash! My favorite holiday pie is pecan pie. More Mini Pie Recipes. Hehe! Explore. These mini chocolate pecan pies are a perfectly sized party food. Remove pan from freezer. If you would like to donate directly, go HERE and thank you! No-Bake Butterscotch Bars . So the fact that these are mini means I can eat twice as much…doesn’t it??? Total Time 50 minutes. n should they be reheated in the microwave before serving? I swear I just pinned a new post, and then like 6 hours later, there’s another one! Dive right into these little pies … Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake. Ingredients. Cook Time 25 minutes. Do you have any idea how long they’d need to bake that way? I love pecan filling and these have so MUCH filling. Sweet chocolate morsels are the perfect addition to traditional pecan pie and everybody loves this mini version! Bake pies in preheated oven until filling is set and crusts are golden brown, 24 to 28 minutes. I LOVE Challenge Butter! My sister LOVES pecan pie, but I love that these are mini…may have to make these for her! Pecan Pie … Chocolate Delight. An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into 2 hrs and 25 mins . Jul 21, 2015 - These Mini Chocolate Pecan Pies are a dream come true for the holidays! This mini pecan pie is the easiest way to achieve a pecan pie without the hassle of soggy or split bottom crusts and leaky syrup. Thanks! Miniature Pumpkin Pies. Pecan pie was something I didn’t enjoy until I was an adult. Freeze 30 minutes. Once melted, drizzle the chocolate over each mini pecan pie. Chocolate & pecan tart. Saying hello from pin it Thursday! You need 1 1/2 packages (i.e., three individual crusts) to yield 12 mini crusts - the recipe states the correct quantity, but at first glance I read it as 1 package of (14.1 or 15 oz) refrigerated pie crusts. Read More…. I don’t think giving back this season will get any easier than pinning a few amazing recipes so I implore you to pin to your heart’s content and invite your friends and family to do the same. It would require less crust and a longer cooking time but for the filling, I don’t know. This recipe is specifically for the mini pies. I agree with Averie. Print . Food And Drink. I wish I was eating at your house . Once the log has firmed up a bit, it’s easy to slice off pieces and fill the muffin tin. Sign up to get my new recipes in your inbox! 3. Out of the oven and into my mouth, er, onto the serving platter. Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. © Copyright 2020 Meredith Corporation. Copyright ©2020, Mom On Timeout. 17 ratings 4.0 out of 5 star rating. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. Does the crust make 1 or 2 regular and is the filling for 1 or 2? All delicious, but I think pecan pie now needs to be included as part of the essentials (maybe someday I’ll post the chocolate peanut butter pie recipe). Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. I haven’t tried it myself but would love to know how it turns out for you . Mini Pecan Pies. Definitely worth a shot! We love it so much, there are usually two to three different types of pie on the dessert table for the holiday meal. They have committed to 75, 000 meals so please, head on over and get pinning! This mini chocolate pecan pie recipe is a staple at our Thanksgiving table. These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. Top with a pecan half. After mixing up the crust, I form it into a log and it goes in the fridge while I’m whipping up the filling. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. Cathy. I can inhale a whole pecan pie in one sitting. Oh the cream cheese makes this crust sensational Allie! It’s called really bad planning/scheduling I wish you were coming over too…as long as I could order a couple tasty treats from you as well Thanks girl! can these be made the night before? Homemade Pecan Pie. Valerie. The filling is scooped in and topped with a pecan half. I added chocolate chips to my favorite pecan pie filling for a little extra sweetness and surprise. Add enough of … The picture where it looks like someone took a big bite out of one pulled me in. PINNED because it’s awesome! (Next time I will watch the video as I put the crusts into the tin - I still think it is harder than it looks .). https://andreasrecipes.com/shf-34-mini-chocolate-pecan-pies Pampered Chef makes a wooden tool to stamp the dough into those mini cupcake pans. Press 1 circle in bottom and up sides of each cup of a lightly greased (with cooking spray) 12-cup muffin pan, flattening any bunches of dough along sides. Let cool for at least ten minutes before removing from pan. Pour about 1/4 cup of the mixture over the pecans and chocolate in each jar. Homemade Sweet Potato Pie. Remove the mini-muffin tin from the refrigerator. I love petite little treats. I’m all about the filling…usually. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Just store them in an airtight container at room temperature. Mini Pecan Pies. , Love this! Im not clear whether to use regular muffin pans (about 2.5 ” diameter) or tbe little mini pans that are about an inch. Could that be substituted for say maple syrup? I’ve got an amazing Key Lime Pie I’ll be posting . These look delightful! Thank you! Preheat oven to 350º. Cherry Cheesecake Bars. Thank you. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them. Press the dough into the bottom and up the sides of eight 5-inch mini pie … Whisk in eggs. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; … How could I adjust the recipe to make a regular size pie instead of the mini’s? Same here Sarah – I’m hoping these may slow me down , You’re a blogging machine! Cool in pan on a wire rack 15 minutes. More effort . Technically speaking, most pies are kinda tarts. Your daily values may be higher or lower depending on your calorie needs. Mmm…. Thanks for any suggestions you can give me! Welcome to Mom On Timeout where I’m serving up real food for real families! Find more pie recipes in the Recipe Index. Perfect portions but, I wouldn’t be able to eat just one! Remove from the oven and cool in the pan for about 10 minutes. Learn how to season this Southern kitchen staple in five easy steps. Therefore these little gems are both a mini pie and a tart. Thanks! Sweet chocolate morsels are the perfect addition to traditional pecan pie! The definition is an open pastry with filling showing. Sign up to get emails when I post new recipes! There in the oven so we’ll see….. Learn how your comment data is processed. Stir in chopped pecans and chocolate chips. Make sure you have a 5" round cookie cutter (or a small bowl with a 5" diameter) before you begin - 5" is not a standard cookie cutter size.. 2. Top with 1 tablespoon of mini chocolate chips in each jar. Easy . 4. 3. Seasonal pies such as sweet potato pies, apple pies, pumpkin pies - they all look so good. Southerners love pie for Thanksgiving. Remove from heat once it has thickened. They are mini pies, not mini muffins You could use a mini muffin pan I suppose but it would be really hard to work with. Yield: 8 servings; Prep Time: 5 minutes; Bake Time: 60 to 70 minutes ; Cool Time: 2 hours; Ingredients. Love it! Advertisement. I have always been a HUGE nut lover and pecans are one of my favorites. I sure don’t Melanie but you could google “nutritional calculator” and probably figure it out. Look at those baby pies!!!!!!!!!!!!!!!!!!! Combine sugar, corn syrup, oil, cocoa, vanilla, eggs, and salt in a bowl. I’m all about the filling Carol Thank you! Cool for about 5 minutes in the pan, then gently remove with a knife or spoon and place on a wire rack to cool completely. They’re mini so that’s okay, right? i want to bake them for a party but wont have time that day ! Between the two, you can have a mini pie bar for your holiday celebrations! Battling hunger has never been so easy…or delicious! Thanks, I will be adding chocolate chips to my recipe next time. These mini pies allow your guests to enjoy more than just one type of dessert without feeling guilty. And speaking of, these little pies are so delightful and cute. Cut the log in half, and then each half into halves again so you have four sections. I’m trying to figure out how many batches I need to make! Chocolate Peanut Butter Tassies; Mini Pecan Pies; Lemon Chess Tartlets; Yield: 24 mini pies Mini Chocolate Chip Pies. Bake until just set, 20 to 25 minutes. Your email address will not be published. Kathleen from Michigan, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Thank you! My husband loves chocolate pecan pie- these would be such a treat for him! Sweet chocolate morsels are the perfect addition to traditional pecan pie! Mix softened butter and cream cheese in a bowl until smooth. These Mini Pecan Pies cut out a lot of that sweetness, … Gooey, chewy, crisp and chocolaty… I LOVE pecan pie and absolutely adore these mini versions! Slide a knife down the outside of a pie and lift gently to remove. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust recipe if you prefer to use homemade. I love this chocolate mini version! Maybe thats why one person had a lot of leftover ingredients. There’s to much crust and left over filling for 12 minis. WE LOVED these fantastic (adorable pies) at Munching Mondays Trish and will be featuring them this week. Divide filling mixture evenly among the twelve pies. Step 4 Spoon dough, about 1 tablespoon per pie, into each muffin cup. A regular muffin pan is what I used. The crust on these mini pies is made out of butter, cream cheese and flour resulting in an out-of-this-world crust experience that leaves me craving just one more bite. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. More delicious recipes to enjoy this holiday season: For all pie recipes, go HERE. Unroll piecrusts on a lightly floured work surface. I don’t know, as a kid I thought all desserts should be spongy or chocolatey. Carefully pour pie filling over pecans (about 3 tablespoons per piecrust). Preheat oven to 350°F. Pinning! I know I wouldn’t be able to stop at just one! Bake the Mini Pecan Pies for 30 minutes, or until the crust is golden brown. Do you have to spray the muffin tin so the dough does not stick? Melt the remaining 25 grams dark chocolate either by microwaving in a small bowl for 15 seconds at a time, stirring well each time until it’s melted, or by placing the bowl over a double boiler. Thanks Lori! What champion recipe. These Mini Chocolate Pecan Pies are a dream come true for the holidays! . Let cool. Oh my goodness, I’m sure these were made with me in mind. Pecan pie is a staple at most holiday gatherings, at least here in the south! also should i store them in fridge or outside? Arrange 3 whole pecans on the top of your pie (this is more for aesthetics). Dessert. For all dessert recipes, go HERE. These mini pies make great food gifts for teachers and neighbors, so make a double batch and give one away. Me too Melanie! As much as I enjoy a traditional pecan pie, I’m a total sucker for anything mini. Bake for 30 minutes or until crusts are golden brown. They look incredible and what a wonderful cause too! Stop by and get your featured button! Fold and crimp edges. Make a selection of mini pies and you can one (or two) of each. Remove crust from refrigerator. Thank you Renee! I want to make these for my neighbors tomorrow for the Pi Day of the Century! Meanwhile, whisk together granulated sugar, corn syrup, brown sugar, butter, vanilla, and salt in a large bowl until well combined. The pies are done when the crust begins to brown and the filling begins to puff up around the edges. Pinned! You so rock! Slice each section into three equal parts so you have a total of 12 individual crusts. Oh absolutely. The cute factor just kills me!! 8 ratings 5.0 out of 5 star rating. (Next time I will watch the video as I put the crusts into the tin - I still think it is harder than it looks in the video. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great job! Also, cupcake tins come in all different sizes so that is totally understandable . I really don’t know Stephanie. Dinners, desserts, and everything in between! https://www.unclejerryskitchen.com/recipes/mini-bourbon-chocolate-pecan-pies This is exactly what I was looking for. Pinning! Plus you can make these the night before your bash. Pecans go so well with chocolate! Correct Suzanne. This site uses Akismet to reduce spam. I would definitely put away a few dozen of these if they were around my house! Mini pecan pies are among my fave fall treats, but I never thought to add chocolate, genius! Mini Pecan Pie Tarts. Oh my!!!!!!!!!!!!!!!!!!!! I will most likely be making these this year. How would it effect cooking time? Place chocolate in a microwavable bowl; microwave on HIGH until melted, about 1 minute, stirring every 30 seconds. I’ve never made pecan pie before- but I’m so excited! Percent Daily Values are based on a 2,000 calorie diet. Prep Time 25 minutes. You May Also Like. Not sure if this is going to work. ), Everyone really liked these and this will go in my "keeper" file. Place the pie tins on a baking sheet. Southern Living is part of the Meredith Home Group. I ended up cutting a small wedge out of the circle before pressing it into the tin. Pour the syrup mixture over the top and put a whole pecan on top of each. Will cut your time and frustration in half! Thanks Valerie! Divide the chopped pecans among the pie shells. Best Banana Pudding. Preheat oven to 350 degrees F (175 degrees C). I ended up cutting a small wedge out of the circle before pressing it into the tin. So fun for serving on Thanksgiving , These are gorgeous Trish! Bring to a boil then reduce heat cooking for 5-7 minutes or until it begins to thicken. I am hoping to make these for about 40 people, but they can absolutely be “bite-sized.” There will be lots of other desserts, so I don’t want people to think they’re too big. Could Bourbon be added to this pie,? These are so yummy! Amount is based on available nutrient data. They look so delicious! And I love the charity drive to help children that you are a part of. So adorable and delicious looking. Top each filled cup with a pecan half. Form dough into a disk. Sprinkle pecans into piecrusts (about 2 tablespoons each). Make the mini Pecan Pies tonight, and used dark chocolate chips to cut down on sweetness.. Chocolate Pecan Pie. I will be honest when I say that the crust of the pie is my least favorite part. Thanks so much for stopping by and can’t wait to see you again xoxo Nic (Happy Nibbles!). Oh these pies are one of my favorites! By Trish - Mom On Timeout November 11, 2014 Christmas, Christmas Recipes, Dessert, Fall, Favorites, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Recipes, You are calling these mini pies I will use this recipe over and over!! Pie. Grease 24 mini muffin cups. I usually find it hard to finish a full slice becuase it tends to be overly sweet. This looks so freaking yummy, that at 10:56pm, my mouth is watering for this dish. These mini pies are just what holiday dessert tables need! If so, do you think it would work if I used the smaller ones (and got 24 out of the recipe)? Thank you for such a awesome dessert!! Love the cream cheese in the dough too . Mini Chocolate Pecan Pies! I adore everything about these delish little pies! I used a regular muffin pan Marcy – enjoy! The photographs, along with the text of this blog post, were updated and republished on April 30, 2018. I think it makes these mini pies even more adorable. Can’t wait to make ’em, thanks for the recipe! So… Just to clarify, this recipe makes 12 of the regular 2 3/4″ diameter muffin-sized pies? Mini Pecan Pie Cheesecakes That’s definitely the tricky part Amy . Mexican Wedding Cookies. would the crust still be crisp the next day or become soggy? And yes, please pin away! Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream 1 hr and 35 mins . Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. Could I make the crust and then leave it for several hours/overnight and then make the pies the next morning? These look so killer, Trish! Working with one pie crust at a time, unroll each crust. Using a small knife or offset spatula, remove pies from pan. Challenge Butter and UNICEF have joined forces to address and build awareness of the childhood malnutrition crisis – which results in the unnecessary loss of nearly three million young lives a year – through a Pinterest campaign. Chocolate Pecan Pie Filling In saucepan over medium high heat stir sugar, corn syrup, eggs, and butter together. Let’s be friends! Absolutely! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. These look amazing, can’t wait to make some. I’m heading to that pinterest board now!! Oh Averie! Not the mini ones that are about 1 3/4″ diameter… Sorry to be so dense! I shared my mini apple pie recipe with you as well. It was tricky at first to get the 5" rounds into the muffin tin. I was running short on time so I melted 1/3 C of chocolate chips with the corn syrup, and let the mixture cool, then I proceeded with making the filling according to the recipe. Nutrient information is not available for all ingredients. Step 2 Stir together sugar and corn syrup in a medium bowl. Bake at 350°F for about 25 minutes or until the filling is set. You can bake them in advance and no, the crust won’t get soggy. These look amazing!! Using a 5-inch round cutter, cut piecrusts into 12 circles, rerolling scraps as needed. In a bowl, or in a large liquid measuring cup, mix the corn syrup, eggs, sugar, butter and vanilla. If you had leftovers, make more! You may need more pie crust too. Pecan pies get me in the spirit of the holidays! Cool in pan on a wire rack 15 minutes. Wrap in plastic wrap and place in refrigerator. Using a small knife or offset spatula, remove pies from pan… Place dough on plastic wrap and form a log shape. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Bake pies in preheated oven until filling is set and crusts are golden brown, 24 to 28 minutes. Thanks! They can be served at room temperature too, no need to reheat. Your email address will not be published. LOL! The 4 stars is because of the time and effort required, but I would recommend this recipe to anyone who likes pecan pie and enjoys baking! Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. You are posting a ton of amazing goodness! Transfer to a wire rack; cool completely, about 1 hour. I think mini pecan pies are absolutely perfect for large groups and parties and really are the perfect size. All Rights Reserved. I think a bit of flaky sea salt sprinkled on top of each pie would have been a great addition to my chocolate version - will try that next time. Serve, or let chocolate cool completely. If yes, how much? Nothing shouts the holidays quite like pie, am I right? Choc chip pecan pie. As an Ambassador for Challenge butter I am excited to be partnering with Challenge and UNICEF this holiday season. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Pecan Pie. Bake for approx. . From today until December 31, 2014, Challenge will  donate a meal to UNICEF for every recipe pinned from this “Pin a Recipe, Feed a Child” Pinterest board. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Growing up, pecan pie did not make a regular appearance at my house during the holidays. We always had apple, pumpkin, and chocolate peanut butter pies. But how mini are they? Prepare the Mini Pies Yield: 20 mini pies Preheat oven to 350 degrees Fahrenheit. Trying this out for Thanksgiving this year, does it matter if the butter is salted or unsalted? Mini is key word for calorie-free in my book , Oh man, these look simply irresistible! Good luck! Bake the pies for 10 minutes, then reduce the oven temperature back to 350 degrees and continue baking for another 10-15 minutes. Do you happen to know nutritional value for these cute little pies? Preheat the oven to 400 degrees F. In a large bowl, stir together the flour, sugar, salt, oil and milk with a fork until well combined. Blend in flour, a bit at a time, confectioners’ sugar and 1/8 teaspoon salt. Chocolate plus pecan equals a happy me! These easy-to-make Mini Chocolate Chip Pies make the most of bite-size with plenty of chocolate chips! The photos and recipe for these Mini Bourbon Chocolate Pecan Pies were originally published on April 27, 2015. Drizzle melted chocolate over pies. Pecan pie is my absolute favorite! White Chocolate Cranberry Cookies. The trendy haircuts you’ll be seeing everywhere next year. I have a Pampered Chef consultant as a friend – I will definitely ask here about that tool! No-Bake Butterscotch Bars. I would cut the time in half and then kind of watch it closely from there. I want to make them but want to do it in the right sized tins. 25-30 minutes or until pies are bubbly and crust is golden brown. I was surprised that the pies were relatively easy to remove from the tins after cooling for the initial 15 minutes (think it is really important to spray the muffin tin with non-stick spray as called for in the recipe).for before It was tricky at first to get the 5" rounds into the muffin tin. I wouldn’t make them way too far in advance. https://tastykitchen.com/recipes/desserts/mini-chocolate-chip-pecan-pie Follow me on Facebook and Instagram too! I like the idea of dark chocolate – so smart! We can’t wait to see what you link up this week! Probably 2-3 days Natalie. Hope that helps! Crunchy, sweet, and perfectly nutty, pecan pies are definitely the way to go this holiday season. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie.

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