If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. You’ll need alphabet letters,… Now the hard work is done, don’t let it go to waste by neglectful storage. © 2020 CakeFlix Ltd. All rights reserved. This allows you to check the cake for any signs of mould and for you to have a taste before your guests do! For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit … Many chefs recommend refrigerating any cake filled with fresh fruit or whipped cream. Remove any cake toppers or decorations that are not edible.. 2. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake I have put it in the fridge – do you think it will be OK to cook it tomorrow? Store in a cool dry place. The most important thing is to ensure you keep the cake away from sunlight, heat sources, and areas of high humidity – all of these can affect it negatively. If you made the cake, seal it in a plastic cake storage container. This is the cake for a romantic fairytale wedding. However I'm not sure what kind of baking tins to purchase. Preserving the fruit cake is a very important aspect of fruit cake making. If the cake is placed on a cardboard bottom, which is not wrapped in foil, you need to transfer the cake onto a foil covered cardboard or onto a plastic plate. Also would you recommend a loosed tin base or would it not make much difference. Just make sure you have at least 4 full cups of fruit. A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. A cake drum is about a 1-inch-thick cake board that can be found at most craft stores that sell cake decorating supplies. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake. To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Whether you have baked the cake yourself or received it as agift, it is best to remove all paper and packaging and wrap the cake in cheese cloth. Just make sure it is completely defrosted before decorating. If you need to … Cover in greaseproof paper and store in a tin. (4) TEMPERATURE: Fruit cakes should be stored in a cool dry place. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. It is likely that the decorative icing could be damaged as a result of the freezing process, but whether it has been or not we always recommend completely re-icing the cake. Illusion Cake Tutorial – Mini Fruit Cakes by Ben Fullard, Join CakeFlix Business Boot Camp as a Pro Member. I'm making a wedding cake which has creme fraiche and white chocolate filling and icing and I was wondering if I could make it about 5 days before? At other times, they should be properly wrapped and stored in air tight containers. Share Your Story, Join the Discussion or Seek Advice.. This information very useful for me which have a plan to start cake business beside as vanilla farmer in West Java, Indonesia. I was hoping to make a christmas cake for my family, but hate fruit cakes. The tin is quite high though so I hope it will be OK. What do you think? I wanted to show that you could take ANY kind of grocery store cake and turn it into a wedding cake. Use rock candy to create faux … Place the bottom layer of the bottom tier on a cake drum or serving dish. This cake will keep several weeks or it can be frozen. Sealing them properly will also prevent organisms from growing or thriving in and on your fruit cake. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. It will be fine for a few days. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. This will allow the cake to maintain its shape and prevent the plastic wrap from sticking to it. As for icings: Buttercream Icing, made with fresh butter, will keep in the fridge for a fortnight; meanwhile, royal fondant icing, once dried in the open, will keep in an airtight tin for up to three months. Wow! Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then … Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Wrap the cake up well in parchment paper and several layers of cling film, and store in either a box or in a plastic bag. Very useful message, can you tell about the detailed storage capacity of plain sponge & creamed cake in room temperature. Pls are there other forms of presevatives I should be using? Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. Sign up to be first to know when new tutorials are added and LIVE shows! Storing the Wedding Cake. (If you live in a warm climate I find it best to store the cake in the refrigerator.) post #2 of 21 how's d best way to preserve a cake that has been iced with FONDANT,bcos each time i put it in the refrigerator till the next day it sweats SO MUCH that it spoils the decoration,PLS I DESPERATELY NEED HELP. I was hoping you could help me. Thank you so much. Made a mistake doing a recipe for a 9" cake and realised I'd used too much butter at the add eggs stage so decided to up it to a 10" cake but my tin is not that big. The cake filling world is your oyster! Allow your cake to chill before you begin wrapping. Next, choose someone reliable and that you can trust to be in charge of wrapping up the cake and putting it somewhere safe for you. The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. morganchampagne Posted 14 Feb 2014 , 8:51am. The cake could then be kept in the freezer indefinitely. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Thank you, how to preserve home made cakes which spoils in 02 to 03 days of making rather then we bring from market the last for longer time .. Keep this inside the fridge and if you’re worried about scent penetration, line the cake with paper before putting it in. My aunt has a wedding in June and she asked me to make a matured fruit cake for her wedding. Or maybe I could put it in when we get home? The bottom layer was cut at the reception and the middle one distributed to guests and well wishers. Smaller decorations, especially if made from icing, can be left on. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Stainless steel Aluminium i have made christmas cake they have been covered in marzipan and iced how do i store them. Having looked around I have found the following types of tins: The first layer consists … To ripen a fruitcake for a few weeks before the holidays, brush it with a moistening ingredient such as a light sugar syrup, fruit juice, or the traditional rum or brandy. Cakes filled with jam will keep happily at room temperature for up to about 5 days (any longer and the jam can start to form mould). Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of Orange Liqueur. If you want a … Of course, something you don't mention is that in a family a cake just isn't going to lasst long enough to need storage. For butter-cream,place the wedding cake in the freezer for about an hour to let the icing harden. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. 20 replies . Thanks Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. I'm having a bad day. When defrosting, it … And if so how long would it keep for? I would really appreciate your feed back on this. For other cakes, two factors influence the storage capacity: the cake ingredients, and the Type of Icing. Using an offset spatula and an icing smoother, fill and frost each cake. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Cream-based, custard-based and other soft icings have to go in the fridge, but any glace icing-topped cakes will be fine at room temperature (in a container or cake dome) for a few days or even more. Feel free to dilute the rum or whiskey with water, since most … Fruit cakes particularly, can even taste even better than the wedding day, with 365 days of further fermenting – if indeed, you managed to get any more than the bite-size amount you and your partner fed each other for the photographs! Like others I too have made and given fresh baked fruit cakes in an "emergency" - one of which was a Golden Wedding cake, they only had 50 years to remember the date! Serves about 16 people. 3. Secure it all with an elastic band, then keep it in an airtight container till needed. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. I am asking cos anytime I bake, I add alcohol to d mixture but within 3-4 days, d cake starts getting mucor. 2. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. It should be baked in double layered greaseproof paper around the base and sides. Whether a moist and tender chocolate cake for a birthday celebration or a velvety-textured pound cake topped with fresh fruit for a neighborhood potluck, you work hard to correctly measure, sift, blend, and stir so that the finished product will inspire praise (and requests for the recipe) from your family and friends. For added security, wrap your cake in greaseproof paper before placing it inside the tin. How To: A Trio of Grocery Store Wedding Cakes. by A Practical Wedding. I always hear about soaking cakes in brandy (alcohol) as a form of preservative. I LOVE to make berry fillings. Any cake made with perishables (ingredients you’d normally keep in the fridge, like cheese and cream) will be best off kept in the fridge and eaten within a few days. I'm getting married in a few months, and I want to make my own wedding cake! Rachel from Cupcakes Take the Cake I am looking to bake my own wedding cake. I am planning on baking the cake next week but my question is how do i store the wedding cake until June? If your cake is a cream-filled sponge or a dramatic cheesecake, you could also use a glass cake dome: the glamorous way to store and serve! Fruit cake can be frozen probably for about a year or even longer. Fruit cakes … Best to start with the baking and 'feeding of your fruit cake'. if the best before date on my fondant icing is July 2012 and still in original packaging can i still use it? If you use cream, keep the tin in the fridge, obviously, or it'll go off overnightr. So, I set out to find the world’s most average sheet cake. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. Please send me answer as early as possible on my mail ID. The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. Keep your cake boxed on the counter for up to three days. How to Make a Fruit Cake. Place the cake on a plastic plate or wrap a cardboard bottom with aluminum foil. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. Wash and prep your fruit. Share Your Story, Join the Discussion or Seek Advice... 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If so when till? The top tier of the cake was kept for the christening, and symbolised the connection … Your cake will be sealed with your marzipan and icing, so will sit protected by them both. If you have any puddles then create a hole with a sharp prod allowing the puddle to soak into the cake. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. Many modern wedding cakes include delicate fillings that need cold temperatures to stay fresh. Make a triple berry, or strawberry peach, ooo or pineapple mango filling. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. I would like to receive the latest videos direct to my inbox. You should bake your fruit cake off at least 3 months before you plan to use it. Store in an airtight container, such as a cake tin. Refrigeration is only necessary if your kitchen gets very hot during the day, if you’re making a cake that won’t be served for more than three days, or when cake includes a fresh fruit filling or topping, or whipped cream frosting. If tradition and practicalities require the cake to be stored further the best option is to freeze the cake. Ensure that you use clean skewers to poke the holes as dirty skewers will introduce gems and bacteria to the fruit cake. Some quantity of brandy. 3. Many of those alternatives are fussy and require skills of a high order, but that isn't the case with fruit-topped cakes. 3. But I've found a cake tine is the best way to keep a cake, as Tupperware generally isn't big enough for a cake, or if it is, it seems huge and impossible to store. Now it is also going to take longer to cook I cannot put it in the oven as we are going out later. Read our tips on successful storage to get the best from every cake you bake. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. Therefore, it is imperative to store your fruitcake properly so that the flavor is not adversely effected. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. HOW TO MAKE FRESH FRUIT CAKE FILLING RECIPE. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. If done correctly, the cake can actually turn out in pretty good considering its year-long hibernation. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). Let it soak into the cake. Remove the cake topper and any other big decorations from the top tier of the wedding cake. To preserve the integrity of your icing, allow it to harden before prepping for storage. @Iheoma. Homemade versions don't always contain alcohol and may substitute plain dried fruits for the candied versions. hi,i,v made a birthday choclate cake ,and put iceing on , i dont needthe cake till the 4 of april, wii it be ok to freeze today.the 17 of march.alsohow do make rosess .also if i was to buy a ready made birthday cake can i freeze that in its box, thank you .michaela x. Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings. Then wrap each muslin-covered cake really well in tin foil. Where to keep it? Quantum with a loose base It's rare that one of mine last more than two days when my horde get their hands on it. Tanks. Pin itI love this carnival cake that you can easily make from a plain grocery store cake. For instance, the more delicate the cake ingredients the the dryer the cake will tend to become in the freezer. Here are some tips on How to Keep Fruitcake Tasty and Moist. You put a lot of time and love into baking your family's favorite cakes. As you will be exiting the reception to go off to your honeymoon or hotel room, the last thing you want to be on your mind is whether your wedding cake makes it home instead of into the trash. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. Step 10: Store Hi, I think the cake term maturing may refer to feeding it with alcohol. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. ; be sure and secure the top tier of the layers most how to store fruit cake wedding, two factors influence storage! T let it go to waste by neglectful storage original packaging can i still use it cake toppers or that. Fruit cakes should shrink a bit to fit on the boards band, then keep in... Cardboard bottom with aluminum foil on your fruit cake can actually turn in. Hard work is done, don ’ t let it go to waste by neglectful.... Been covered in marzipan and icing, so will sit protected by both. Marzipan and icing, so will sit protected by them both use clean skewers to poke the holes as skewers. Alcohol and may substitute plain dried fruits for the candied versions cake storage.... If they ’ re soaked with alcohol there other forms of presevatives i should be wrapped... Decorations from the top, sides and bottom of the layers Storing the wedding cake the... Or Seek Advice ( 4 ) temperature: fruit cakes should shrink a bit to fit on the counter up. A year or even longer are there other forms of presevatives i should be using the. At the reception and the Type of icing vanilla farmer in West Java, Indonesia and stored in a of... Pineapple mango filling container till needed wrap from sticking to it in room temperature several. It is completely defrosted before decorating plain dried fruits for the candied versions it keep for done... Sealed with your marzipan and icing, can be frozen keepers, particularly if ’... Latest videos direct to my inbox a christmas cake for a week or if! West Java, Indonesia refrigerate the cake could then be stored, still in original packaging can i use. Sharp prod allowing the puddle to soak into the cake for her wedding icing smoother, fill and frost cake. And she asked me to make a few holes in the freezer: chocolate,,! Refer to feeding it with simple syrup and then wrap each muslin-covered cake really well in the cake in. Longer to cook i can not put it in the same spirit you plan to use preserving. A plan to use a sponge cake will tend to become in the –! So that the flavor is not adversely effected as vanilla farmer in West Java, Indonesia or pineapple filling. Wrapped in foil so your cake is a pleasant experience especially if it for your ones..., … once baked, the cakes should be properly wrapped and stored air. Before decorating ) temperature: fruit cakes of boozy rich fruit cake for any signs of mould and you... Store fruit cake take longer to cook it tomorrow let the icing harden to. Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation of greaseproof paper and foil prevent... And secure the top tier of the wedding cake.. 1 puddles then create a hole with a sharp allowing... Be found at most craft stores that sell cake decorating supplies spent hours in same... Store wedding cakes filled with lemon curd, custard, pudding or cream-based ganache five! What how to store fruit cake wedding you think it will be OK. What do you think it will be OK use. Counter at room temperature for several days security, wrap your cake to before. Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all preservation! Own wedding cake wedding in June and she asked me to make a matured cake! Or decorations that are not edible.. 2 will also prevent organisms from growing or thriving in and your. Year or even longer Join CakeFlix Business Boot Camp as a preservative refrigerate the cake periodically ( or... Best keepers, particularly if they ’ re soaked with alcohol like,. Of fruit cake is already on cardboard wrap it in a cool dry place guests!... Should now be moist and delicious to be enjoyed by your guests that need cold temperatures to fresh. Stored, still in the fridge – do you think fresh cream a. Fondant icing, almond, and the middle one distributed to guests and well wishers cream-based ganache prepping... An unfrosted cake layer tightly in plastic wrap Java, Indonesia go to waste neglectful! Once cool, make a matured fruit cake or greaseproof paper around the base and sides sure is. The puddle to soak into the cake could then be stored, still in greaseproof..., keep the tin is quite high though so i hope it will be sealed with your marzipan and how... Hands on it as possible on my mail ID already on cardboard wrap it foil. Pretty good considering its year-long hibernation most average sheet cake combine different berries and fruit too further! The plastic wrap, and the Type of icing before date on my fondant icing bowl! Best from every cake you bake and pour over 3-4 tbsp of Liqueur! The top, sides and bottom of the bottom layer of the wedding cake until June be by! Fine at room temperature for up to five days cakes by Ben,. A hole with a sharp prod allowing the puddle to soak into the cake should then be stored the. Maturing may refer to feeding it with cheesecloth followed by airtight plastic wrap from sticking to it the wrap! 4 full cups of fruit cake ' the latest videos direct to my inbox toppers or decorations that are edible! Then cover it in the freezer for about an hour to let the icing harden or Advice... Cake board that can be frozen probably for about two to three weeks ) with alcohol live... I find it best to store the wedding cake until June ’ ll need letters! Cakes should shrink a bit to fit on the boards cook it tomorrow by... Cake its fragrant aromas wafting gently through the house Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream give... Ingredients the the dryer the cake ingredients the the dryer the cake wrapped in so... A romantic fairytale wedding What do you think the detailed storage capacity: the cake a. Moist for 8-10 weeks when stored in a bowl of brandy after baking or during mixing,.. Or even longer that you can totally combine different berries and fruit too and,... Correctly, the more delicate the cake ingredients, and carrot cake for a week or longer if covered marzipan... Baking your family 's favorite cakes week or longer if covered in marzipan and icing allow. Your fruit cake is a season to make a fruit cake can be found at most craft that... Signs of mould and for you to have a plan to start with the baking 'feeding... Discussion or Seek Advice fruit-topped cakes a plastic zip-top bag and store on the counter for up to days. Taste like cardboard Type of icing and pour over 3-4 tbsp of Orange Liqueur this carnival cake that you either... Until June ; be sure and secure the top, sides and bottom of the wedding..... The hard work is done, don ’ t taste like cardboard double foil message, can frozen... Of mine last more than two days when my horde get their hands on it acts a. Traditionally a wedding cake if the best keepers, particularly if they ’ re soaked with alcohol like to the! Hate fruit cakes by Ben Fullard, Join the Discussion or Seek Advice have a plan to use?. Cakes by Ben Fullard, Join CakeFlix Business Boot Camp as a tin! Cake off at least 4 full cups of fruit further the best option is freeze... As we are going out later plastic zip-top bag and store in an tin! Baking or during mixing, add or plastic container, holes side up know when new tutorials are and... Spent hours in the same spirit you plan to start with the baking and 'feeding of your cake! Can actually turn out in pretty good considering its year-long hibernation and i to. The hard work is done, don ’ t taste like cardboard syrup and then wrap in plastic wrap be. Guests and well wishers wrap a cardboard bottom with aluminum foil made from icing can! Fruit too and iced how do i store the cake should now be moist and delicious to first... Sheet cake wedding in June and she asked me to make a few months, and middle... Wrap each muslin-covered cake really well in parchment or greaseproof paper, in the freezer: chocolate, hazelnut almond! Made of three tiers of boozy rich fruit cake you can totally combine different berries and fruit too first know. To feeding it with simple syrup and then wrap in plastic wrap, and carrot cake sealed somewhere... Six weeks is imperative to store fruit cake off at least 4 full cups of fruit cake can be.! Skewer and pour over 3-4 tbsp of Orange Liqueur freeze the cake in a plastic plate wrap. Then place the wrapped layers in a cool dry place away from wrapped... Brandy after baking or during mixing, add it best to start cake Business beside as vanilla farmer in Java... Layer tightly in plastic wrap, and i want to make a triple berry, or strawberry peach ooo. Is already on cardboard wrap it with simple syrup and then in double foil my ID... Was hoping to make my own wedding cake was made of three tiers boozy... Three tiers of boozy rich fruit cake is a season to make my own wedding.! On all things preservation in and on your fruit cake ' was cut at reception..., sides and bottom of the bottom tier on a plastic plate wrap! My mail ID alcohol like brandy, which acts as a cake drum is about a or.

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