Boy these are good! Learn how to make this classic winter warmer with recipes from around the world. Healthy Zucchini Muffins are best eaten within 2-3 days. Zucchini Oatmeal Muffins are healthy because I limit the fat. Amount is based on available nutrient data. We are a house divided on our Healthy Zucchini Muffin mix-ins. I used only whole wheat flour and oats (didn't have oat flour) and I added 1/2 cup ground flax seed. Zucchini Oatmeal Muffins are easy to make, but will disappear quickly. You wouldn’t even know it since these … I followed the recipe pretty closely but took the advice that worked for others. Your email address will not be published. These turned out great! Since I couldn't find a healthy one, I came up with this. I only had 0% regular Greek yogurt and dark brown sugar and both seemed to not make a difference. They are easy to make, moist and fluffy. Percent Daily Values are based on a 2,000 calorie diet. Instagram for the latest updates, recipes and content. Your daily values may be higher or lower depending on your calorie needs. Everyone's opinions and experiences are different. I also added 1/2 cup of soy flour to add some protein. had an abundance of zucchini from the garden so thought i’d try these out they came out pretty good, thanks for the recipe! 1 1/4 cups shredded zucchini squeeze out excess moisture. Information is not currently available for this nutrient. everyone who tried my "healthier" version really liked them! Get Started Right Now With The Organize Yourself Skinny Ecourse Learn More Close Top Banner. Then stir in the Greek yogurt, vanilla extract, coconut oil, and almond milk. 77. This just wasn't for me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. The muffins came out moist and really tasty. This did produce a tall muffin but the bottoms began to blacken on me. ; In a medium bowl or liquid measuring cup, whisk together yogurt… Turned out great! I realize I decreased the sugar too much but I was very careful to not over-work the batter which usually produces toughness. 1/3 cup oil. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Combine wet ingredients: In a medium bowl whisk together the egg, oil, both sugars, greek yogurt … I used whole milk plain Greek yogurt and added chocolate chips. Hearty Breakfast Muffins. These Healthy Zucchini Muffins are lightened up with whole wheat flour and Greek yogurt and loaded with protein. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Got the thumbs up from family. This zucchini muffin recipe is inspired by one over at Taste of Home. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut … Ingredients. DIRECTIONS. 205 calories and 6 weight watchers points plus. How to Make these healthy Zucchini Banana Oatmeal Muffins . Stir the oats around to be sure that all the oats have been finely ground and there aren’t any whole oats left (this will affect the texture and liquid absorption of these zucchini muffins). I also did not add the cup of sugar and only went with the 3/4 cup honey (I'd rather have honey than white sugar). this link is to an external site that may or may not meet accessibility guidelines. Here you'll find my family's favorite recipes my two little boys and I have created together. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Be sure to check out this Vegan Zucchini Bread too. Thanks for the recipe and all the suggestions! Subscribe to my newsletter and follow along on Mix the flour mixture into the egg mixture. Measure the oat flour after being blended (not in whole oat form). I was not one bit dissapointed. Love this recipe! Add in the oat flour, almond flour, potato starch, baking powder, … There is hardly any added fat, apart from 2 teaspoons of olive oil in the whole batch. To do this easily and remove alot of it's juice, just put the shredded zucchini into a potato ricer and squeeze. (Make sure to use old-fashioned or rolled oats– not quick or steel-cut oats). Allrecipes is part of the Meredith Food Group. As user Baked noted, this recipe does have too much sugar. … Whoa! . I know it sounds like this could be the tell-tale sign of an amateur baker but I assure you I'm not. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. . Welcome to my kitchen! Then level off the top by scraping the backside of a table knife across the top. Instead of coconut and honey I used an equal amount of applesauce. Fold in the shredded zucchini. Oh and by the way I also added 2T wheat germ and 2T ground flax seed. In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, … These smell so amazing and they really taste great! These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! In a medium bowl combine flour, baking powder, baking soda, cocoa powder, and cinnamon. Lemon Zucchini Muffins. Simple ingredients, easy to make and that coconut flake topping is optional. In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey. Cut back on the sugar a little. I used sour cream instead of yogurt. I followed the recipe. These Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. I did this as 2 loaves instead of muffins (reduce heat to 350 and cook for 45-50 minutes.) Not sure how that happened as I didn't submit it that way. 1/2 tsp baking powder. I tried finding a recipe to get my picky toddler to eat her vegetables. First, mix the wet ingredients in a large bowl – olive oil, honey, eggs, and Greek yogurt. Delicious and healthy double chocolate zucchini and greek yogurt muffins. How to make The BEST Zucchini Muffins. This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional … Between the zucchini and creamy yogurt in this healthy lemon poppy seed muffins recipe, these babes are SO luscious. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Greek yogurt is a great way to add protein to muffins, Ansari says: A 3.5-ounce container of plain Greek yogurt contains 14.9 g, per the U.S. Department of Agriculture (USDA). In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking … There are several ingredients that make Healthy Zucchini Muffins taste amazing while keeping them on the more-nutritious side. Made these today and they’re fantastic! 1 1/2 cups all purpose flour. I’m so glad you loved this recipe! Required fields are marked *. Make these swaps for a healthier version: Use Greek yogurt instead of canola oil. (this revised recipe comes out to 160 calories and 5.25 grams of fat per muffin). 1/2 cup plain Greek yogurt. 1/2 tsp salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl combine all the ingredients together & fold in the lightly beaten eggs. I baked these muffins for the first time today. Grease & flour muffin pan or line with paper liners (cups) In a small bowl, lightly beat 2 eggs. Looking for more nutritious zucchini recipes? Preheat oven: To 425 degrees. Delicious and healthy double chocolate zucchini and greek yogurt muffins. Healthy Zucchini Muffins Ingredient Swaps. I changed things up a bit. I squeezed excess moisture from zuchinni. 1 egg. Also, if you want a nice dome top for this muffin or any quick breads, heat oven to a HOT 450' oven, put muffins in and immediately reduce Temp to what the recipe states, in this case 400' for 18min. Preheat oven to 425°F (218°C). These turned out to be some of the most beautiful tasty and healthful muffins I've ever baked! Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Lastly I didn't have any yogurt so I used sour cream. Oh and I almost forgot - I didn't have oat flour so I substituted oat bran. This recipe may contain affiliate links. Preheat the oven to 425°F and grease a muffin tin. Don't let my review sway you against trying this out. and I used Vanilla yogurt. Stir together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl. Thanks Amanda! Thanks for your comment Ann! These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. My neighbour makes Lil Luna’s lemon zucchini … Tag me on Instagram at @ChelseasMessyApron or On the second round I lowered the oven temp to 375 and this still occured. These lemon zucchini muffins are light, lemony and so moist. I’m so happy you loved these Healthy Zucchini Muffins! This field is for validation purposes and should be left unchanged. EASY MEAL SECRETS: Staff Picks. Preheat oven to 400 degrees F (200 degrees C).

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