Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Total Time 45 minutes. Course Dinner. These BEST EVER Italian Stuffed Zucchini Boats are super healthy and delicious with bolognese sauce and mozzarella cheese – they're low carb too! Servings 4 people. Instructions. Trim ends from zucchini and slice in half, lengthwise. Though the recipe calls for beef, any ground meat you prefer will do. Preheat the oven to 375°F and coat a shallow baking sheet with nonstick spray. First of all, I love zucchini boats. Enchilada-stuffed zucchini boats. Prep Time 25 minutes. Keyword: ground beef, italian, low carb, spaghetti sauce, stuffed zucchini, zucchini boats. Print Pin Rate. Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. Enough about the book, let’s talk about this recipe from it! Author Blair. https://www.yummly.com/recipes/vegetarian-stuffed-zucchini-boats Cuisine Italian. 4.84 from 6 votes. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Stuffed with a rich and meaty enchilada filling, smothered in sauce and cheese and baked until bubbly, these zucchini halves are the perfect way to enjoy your favorite Mexican dish, but with a lower carb count! Course: Main Course. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Wash the zucchini and cut half lengthwise; scoop out the pulp using a melon baller or a teaspoon, leaving ½ inch thick shells. https://www.wholesomeyum.com/italian-sausage-stuffed-zucchini-boats-recipe These stuffed zucchini boats are hearty and rich, making healthy look and taste delicous! Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. These Easy Stuffed Zucchini Boats are a healthy and fresh dinner option to enjoy all summer long! Place shells in a greased … Cheeseburger Stuffed Zucchini Boats: When a burger craving hits, it’s not always in line with your meal plans — whether your concerns are budget- or health-related. They store very well in the fridge or freezer and make a great take to work lunch too. Cook Time 20 minutes. Halve the zucchini lengthwise and, using a melon baller, hollow out each half, leaving a wall of about 1/4-inch on the sides and bottom. Cuisine: Italian. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Keyword ground beef, healthy dinner, vegetarian, zucchini. You can satisfy that craving guilt-free by cooking up these burger boats. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Calories 263.6 kcal. 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