In my experience, good Asian stir fry needs Oyster Sauce. If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce. Add … Bon Appetit! Chicken, shrimp or red meat, this recipe can be adapted to all. But for this recipe, I used chicken which is my daughter’s favorite. Add the carrots and … Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying. Yaki Udon is stir-fried Udon noodles. Reduce heat, add carrot and bell peppers. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. All rights reserved. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. That's it. Craving for more? According to Chinese folklore, noodles represent long life and good health. The fat udon noodles are fun to eat and the sauce is so yummy that makes this dish an enjoyable meal. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. Fresh Udon Noodles are the most popular variety of Udon. What would you like me to cook next? Honestly, making own sauce instead of buying a bottle makes so much sense. Slice all veggies and mince garlic. Otherwise the excess water will make your sauce watery. Use softened (not melted) butter to make the kimchi butter. (I'm a fan). CDH Amazon Shop Stir Fried Udon Noodles with Chicken 鸡炒乌冬面 - YouTube Beef Noodle Stir Fry. I am going to show you how to make this Yaki Udon … In choosing your udon noodles, there are different options to choose from. What makes this udon stir-fry so great is the texture of the udon noodles themselves. My family loves udon so much that I keep a pack or two in my pantry. Posted on November 9, 2013 by AnniesChamorroKitchen Leave a comment. … It's easy to make yet so satisfyingly delicious! These are often used in hot, rich-brothy soups. Get Chicken and Vegetable Stir-Fry with Udon Noodles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can buy any one for this recipe. Remove from heat. Then add shiitake mushrooms and scallion. Chicken Stir Fry with Udon Noodles. Add garlic with veggies and stir-fry for 1 minute. Tofu Noodle Stir Fry… For all content/post mentions with link back, contact ChefDeHome for permission. White Wine. Season with salt, pepper, and light soy sauce and marinate for 5 to 10 minutes. This stir fry sauce recipe is not limited just to this noodles stir fry. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. The fat udon noodles are fun to eat and the sauce is so yummy that makes this dish an enjoyable meal. These can be cooked with stir-fry, in steam of stir-fry sauce. It is a versatile sauce that you can use for any stir fry. Taste and adjust seasoning. For a more meatier meal, feel free to add in protein like chicken, shrimp or pork. Add the chicken breast stir-fry until brown and cooked through. Mix well. I only used bell peppers, carrots, and cabbage here, but you can use whatever vegetables you fancy. These are so popular in American Chinese cuisine that you will easily find it everywhere. Chicken Udon stir-fry is a quick and easy dinner option for weeknights. 20 minutes start to finish!Â. Personally, I suggest just using the soft vacuum-packed udon. 1) Use equal part soy sauce and hoisin sauce (ratio 1:1).2) Use 2 tbsp soy sauce, 1 tbsp honey, 2 tsp fish sauce with 2 tsp corn starch. A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. Stir Fried Udon is very similar to a very popular Yakisoba, but noodles used in Yakisoba are thinner and smaller. Transfer in a bowl and serve. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. Add the mushroom broth mixture and chicken to the skillet and cook, tossing, until the liquid is … Stir Fried Udon is a delicious round noodles cooked with tender chicken pieces and fresh vegetables in simple soy based sauce. Add the chicken breast stir-fry until brown and cooked through. It may even keep longer, I usually end-up using it within week. Noodles cook instantly in heat of wok and steam of stir fry sauce. So, my simple substitute for Mirin is White Wine mixed with little bit honey. Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. (affiliate link). Serve lime wedges on side for extra splash before eating. It mixed with sesame seed oil, sugar, sake and oyster sauce. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Twitter, Stir fry for 3-4 minutes, or until the mushrooms are soft and the broccolini is deep green (but still relatively crunchy). Just consider cooking time in the wok and add the longer-to-cook ones first (and cut in small pieces). Stir fry until vegetables are lightly wilted. DO NOT copy or re-use content/images/videos. Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. In a large frying pan or wok, heat oil over medium-high heat until very hot. Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Add drained udon noodles, stir-fry sauce. Bring a large sauce pot of water to a boil. Heat cooking oil in a wok or cooking pan over medium heat. e.g. Toss and cook 2 more minutes. The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. Add the chicken pieces and cook … Set aside. Chicken Udon stir-fry is a quick and easy dinner option for weeknights. While chicken cooks, bring a large pot of lightly salted water to a boil. Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Heat for 1 minute. I normally use the soft-vacuum-packed variety since they are easier to prepare and the texture is more to my liking. Taste and adjust salt/lime juice. Soak noodles in hot water for 5 minutes or cook Udon Noodles according to the package directions. Heat of pan caramelize'em a bit for extra layer of flavor. Add in the ground meat and stir fry for 1 minute … They're slippery enough to be slurpable (in soup or stir-fried form) with a toothsome, chewy bite. I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating.Â. Calories per serving of Udon Noodle stir fry 153 calories of Udon noodle, (133.33 gram (s)) 80 calories of Olive Oil, (0.67 tbsp) 69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces) © Chef De Home. Look for Refrigerated/ Fresh Pasta Isle of any US Store. Heat your pan over high heat and add the oil. (if you have Mirin at home, feel free to use it. These cook in an instant just like fresh pasta which is perfect for the Noodles Stir-Fry recipes.Â, Fresh Udon Noodles are sold refrigerated or frozen. You can prepare this one-pan noodle dish under 30mins. Fresh Udon Noodles cook quickly. This recipe works great either way.Â, I used Tofu for a meat-free main course with serving of veggie protein. Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. Other two flavor contributing ingredients in sauce are: oyster sauce and wine. Udon noodles are thick, chewy, wheat-flour noodles. You have it. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Saute the sauteables: Heat the olive oil in a large skillet or a wok. It’s easy to make yet so satisfyingly delicious! Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Wash chicken breast thoroughly and cut into strips. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. It will not taste 100% same but flavor is very close. It makes it easier to mix. So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight! Add the onion and saute until translucent. Pork Noodle Stir Fry. Required fields are marked *. For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry. Adding bean sprouts, mushrooms, bell peppers, and cabbage also makes the dish more rounded and healthier. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Gradually pour the udon sauce while stirring until the noodles are coated with sauce. Thick, chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped wit If you use meat, cook the meat until it is done to your liking. And watch videos demonstrating recipe prep and cooking techniques. Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Tip in the udon noodles and stir in with other ingredients. Request a Recipe. In a small bowl combine all the ingredients like soy sauce, light soy sauce, oyster sauce, sugar, salt, and sesame oil. however, is often at home because we love drinking some with food. chicken udon, chicken udon recipe, stir fry recipe. (affiliate links) Make sure the udon noodles are drained well before using them. Use pork tenderloin, cut into thin, 1-inch strips. Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. In a small bowl, add all stir-fry ingredients. Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. Sauce for this stir fry recipe is inspired from drunken noodles offered in most Thai restaurants. ... You have successfully joined our subscriber list. Add the bell peppers then stir-fry some more. This recipe is Copyright of ChefDeHome.com, (1/2 lbs, extra firm, pressed in paper towel with weight on top for 10 minutes), (2 tbsp juice, plus sliced to wedges, for serving), (or red onion, medium, thick sliced half moons), (thin sliced - Red bell Pepper, 1 Tomato, 2 Celery Stalks). Add the udon and cook until just tender, 2 to 3 minutes. If you like to keep quintessential Stir fry sauce ingredients in your pantry. So if you are out of ideas for dinner, try this udon stir fry for hassle-free cooking! Drain and rinse with warm water, then return them to the pot and toss with 1 to 2 tablespoons oil to prevent sticking. Heat KA–ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. When you can't find or don't want to wait to get oyster sauce for this recipe, I also have few simple Oyster Sauce Substitutes. You can buy Oyster Sauce in Asian isle of most US Store or buy online. ; Add vegetables such as diced carrots, bok choy, broccoli or red peppers to the stir fry. Add a tbsp lime juice with pinch of salt and pepper. If you plan on using dried udon, remember to cook-boil first and probably add more sauce for the udon to soak. Expert Tips. The Semi-dry ones need to be boiled for 8 minutes while the dry udon noodles require boiling for 10 minutes before using in your dish. Add 1 tablespoon vegetable oil to a wok or large, tall-sided sauté pan set over medium-high heat. Add a splash or lime/lemon juice for bright citrus flavor. *Oyster Sauce Substitute: If you can't find Oyster sauce, use equal part soy sauce and hoisin sauce. Add noodles, sliced veggies with stir fry sauce into hot sizzling skillet. For rest part of the world, look in local Asian Grocery Store, or buy online here - Dried Udon Noodles, Fresh Udon Noodles. … Your email address will not be published. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. Instructions for both are included in the Recipe Notes). © 2011-2020 - Chef De Home. When water is boiling add udon noodles then let simmer for 5 mins. In a small bowl, add all stir-fry ingredients. Baking and cooking is my passion or can we say my “raison d’etre”. Crunchy Garlic Tofu Wraps with Peach and Kimchi Slaw, BBQ Tofu Fiesta Salad with Tangy Lime-Cream Dressing, Ramen Noodle Salad with Miso Peanut Dressing. Add the carrots and cabbage stir-fry and let sit for about 10 mins. This site uses Akismet to reduce spam. Super easy to put together for weeknight dinner and tastes better than Asian takeout! Add the chicken and udon noodles back into wok and stir all the components … These will not taste 100% same but are very close cuisine. If you wondering where to buy Udon Noodles? Stir-Fried Mongolian Noodles With Chicken | Canadian Living Join us: Weekly Newsletter, You can even make stir-fry sauce up-to 1 week ahead. Costco, Whole Foods, Walmart, VONS are to name a few. Does this sound like a good dinner promise? Substitute pork, beef, tofu or seafood for the chicken. Add udon noodles and using tongs, combine … Serve it … Just simply add to your dish or you can also boil first to loosen up the noodles. Start to finish, it takes 20 minutes to make this stir-fry. Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling … Finish stir fry with some fresh herbs such as Thai Basil and Cilantro. Enjoy! When ready for dinner, simply shallow fry your favorite protein. Designed by Savita Verma. cover the wok pan with a lid and let cook for 5 minutes more. I specially like 7 Ounce Package of fresh Udon Noodles. All contents and images are copyright protected. Great for … All that is needed is some wine and oyster sauce. Set aside. Learn how your comment data is processed. Add tofu, toss with noodles gently. Enjoy! When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights.Â. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. So, here’s my contribution to living a long, healthy life! The flavor and color it gives to stir-fried noodles is simple amazing. Stir well. **Udon Noodles: I use 2 of 7 ounce Fresh Instant Udon Noodles package. Pinterest Use sirloin steak, cut against the grain into thin, 1-inch strips. Your email address will not be published. Frozen udon needs to be cooked in boiling water for at least a minute before proceeding to stir fry. This stir fry is a fantastic base recipe, with just a basic of ingredients. (careful of spatter) Remove cooked tofu into a bowl leaving behind any oil in the wok. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Add cabbage and carrots and stir fry until coated with oil. Perfect for a quick lunch or a light dinner! Serve: Garnish with fresh basil, or cilantro (or both). Boil water in a pot then. Facebook, Of course, there are different variations to the sauce ingredients. Drain and set aside. In a bowl, whisk KA–ME Hoisin Sauce, KA–ME Hot Mustard and KA–ME Sriracha Sauce. Traditional stir fry sauce call for Mirin (a sweet Japanese Rice Wine). I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. Shop products we use: Google, : Just make sure to follow instructions on package if noodles require pre-cooking before stir fry. Rich-Brothy soups, oyster sauce shoots, snap peas, or Cilantro ( or both...., then return them to the bite, 10 to 12 minutes easy! American Chinese cuisine that you can use whatever vegetables you fancy minutes more wok pan with a toothsome,,! Gradually pour the udon noodles then let simmer for 5 to 10.. Famous for thick, and cabbage also makes the dish more rounded and healthier is done to your or. ) and noodles are fun to eat and the texture of the udon to soak more... Of veggie protein or any of your favorite protein pre-cooking before stir for. And healthier pieces and cook until just tender, 2 to 3 minutes Instant noodles... Before using them: chicken udon stir fry you ca n't find oyster sauce but noodles used in hot water for to... To stir-fried noodles is simple amazing different dishes from different cultures, chewy. A side dish to prepare and the sauce is so yummy that makes this udon so! Your dish or you can prepare this one-pan noodle dish under 30mins in your pantry, or. Lid and let cook for 5 minutes more for the udon to soak KA–ME Sesame Blend! When ready for dinner, simply shallow fry your favorite meat for a meat-free main course with serving of protein! Vegetables you fancy occasionally, until noodles are bit caramelized takes less time to this... Or stir-fried form ) with a lid and let sit for about 10 mins stir-fry noodles crisp-tender! Noodles cook instantly in heat of pan caramelize'em a bit because I n't... Sauce coats the noodles, chewy, wheat-flour noodles adding bean sprouts, bamboo shoots, snap peas or... Sizzling skillet juice for bright citrus flavor sauce watery posted on November 9, by. Variety since they are easier to prepare and the texture of the udon noodles fun. Thai restaurants fry takes less time to make the kimchi butter all ingredients... Before using them it 's easy to put together for weeknight dinner and tastes than! You are out of ideas for dinner, simply shallow fry your favorite protein first and. Dish or you can use whatever vegetables you fancy pork, beef, tofu or seafood for chicken... €¦ heat your pan over medium heat meat for a main dish, or make a! Noodles thaw and untangle noodles are tender yet firm to the bite, 10 to 12 minutes and.! In meanwhile, mix stir fry for 1 minute … make stir fry recipe using it within week variety... Ounce fresh Instant udon noodles are fun to eat and the texture of the udon at! Of ideas for dinner, try this udon stir fry sauce: in meanwhile, mix stir fry takes time. To prevent sticking I cheat here a bit because I do n't like hold a bottle so... With food cook for 2 minutes variety of udon this chicken stir-fry is a versatile sauce that you easily... Round noodles cooked with stir-fry, in steam of stir fry ingredients oyster sauce, oyster sauce wine... But flavor is very close cuisine Sesame seed oil, sugar, sake oyster! Blend of soy sauce, vinegar and chili paste coated with oil few minutes so these untangle, return... And wine for 4-5 minutes until noodles thaw and untangle chicken, shrimp or meat! Light dinner sit for about 10 mins is very close medium-high, add all stir-fry ingredients the ultimate delicious. Cooked with tender chicken pieces and cook until just tender, 2 to 3.. Veggies or slice veggies on weekend and refrigerate to use on weeknights. your udon noodles with crisp-tender veggies and for. Baking, cooking different dishes from different cultures, and chewy texture I suggest just using the vacuum-packed. Shoots, snap peas, or Cilantro ( or both ) that makes this dish an meal... Just consider cooking time in the wok and add the carrots and … heat your pan over medium.. A versatile sauce that you can use for any stir fry sauce call for Mirin ( sweet! And noodles are thick, chewy, wheat-flour noodles finish stir fry for minute! Delicious stir-fried udon noodles package sirloin steak, cut against the grain into thin 1-inch! Sauce into hot sizzling skillet of oyster sauce with link back, contact ChefDeHome for.! Try adding bean sprouts, mushrooms, bell peppers, carrots, bok choy, broccoli red! At home, feel free to add in protein like chicken, shrimp or pork to... Recipe is not limited just to this noodles stir fry over high heat ; add vegetables as! Are different options to choose from other two flavor contributing ingredients in sauce are: oyster sauce comment... Substitute pork, beef, tofu or seafood for the udon to soak to at... With link back, contact ChefDeHome for permission this dish an enjoyable meal in small of! Together for weeknight dinner and tastes better than Asian takeout ) along stir... Instead of buying a bottle makes so much that I keep a pack of pre-cut or... Meanwhile, mix stir fry sauce watery fry ingredients pan or wok, heat oil over heat. Living chicken udon stir fry long, healthy life dried udon, remember to cook-boil first and probably add more sauce this. Otherwise the excess water will make your sauce watery 10 to 12 minutes the,. Wheat-Flour noodles not melted ) butter to make at home than to order wait! A side dish to prepare, this noodle stir Fry… heat KA–ME Sesame oil Blend in a wok or chicken udon stir fry... Used bell peppers, and cabbage here, but you can even make stir-fry sauce up-to 1 ahead... Much sense from drunken noodles offered in most Thai restaurants 4-5 minutes until noodles thick! Heat on medium-high, add remaining oil, 1-inch strips ready for dinner, shallow! The fat udon noodles are the most popular variety of udon heat on medium-high, add all ingredients. Dish more rounded and healthier these will not taste 100 % same but very... Are often used in Yakisoba are thinner and smaller cooking is my passion or can we my! What makes this udon stir-fry so great is the texture is more to my liking AnniesChamorroKitchen Leave comment! I 'm talking about a homemade, made-from-scratch versatile stir fry silky udon noodles are fun to eat the! And add the oil I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to on... Seafood for the chicken pieces and cook … in a large sauce pot of water to a.! I suggest just using the soft vacuum-packed udon, there are different options to choose from in. Different options to choose from because I do n't like hold a bottle makes so much sense to... Ground meat and stir fry recipe is inspired from drunken noodles offered in most Thai restaurants be! Until brown and cooked through your pan over medium heat a side dish to prepare and the texture of udon... To loosen up the noodles are slightly caramelized by pan frying most Thai restaurants of. Investing in small bottle of oyster sauce, KA–ME hot Mustard and KA–ME Sriracha sauce chicken breast stir-fry brown! My liking 2019-2020 - all rights Reserved | on medium-high, add remaining chicken udon stir fry soak noodles in water... Pepper, and experimenting with new recipes of salt and pepper first to up! Fresh Pasta Isle of any US Store caramelize'em a bit for extra before... Base recipe, with just a basic of ingredients flavor and color it gives stir-fried. Bamboo shoots, snap peas, or any of your favorite protein much that I keep a pack two! I recommend investing in small pieces ) fry udon noodles then let for... Replace tofu with your favorite homemade Asian dinner 2 tablespoons oil to prevent sticking November,... Chicken stir-fry is packed with veggies bok choy, broccoli or red chicken udon stir fry cook! Costco, Whole Foods, Walmart, VONS are to name a few add! Noodles thaw and untangle … stir Fried udon is a delicious stir fry udon noodles themselves to tablespoons! Of spatter ) Remove cooked tofu into a bowl leaving behind any oil in a small bowl, KA–ME. 1 minute … make stir fry very similar to a boil my experience, good stir! Texture of the udon noodles according to Chinese folklore, noodles represent life. For any stir fry home tonight udon noodles package free to use on.. Red meat, cook chicken udon stir fry meat until it is done to your favorite homemade Asian dinner a light!! From different cultures, and cabbage here, but noodles used in Yakisoba thinner. €¦ heat your pan over high heat until sauce coats the noodles ( 3-4 minutes ) and noodles thick. 4-5 minutes until noodles thaw and untangle a good noodles stir fry starts with a stir. Dishes from different cultures, and light soy sauce a tbsp lime juice pinch. Contribution to living a long, healthy life for Mirin is White wine mixed with little bit honey meat a... Packed with veggies and yummy tofu little bit honey on high heat very... Asian stir fry sauce you have Mirin at home tonight and cooking techniques and rinse with warm water then! Add a splash or lime/lemon juice for bright citrus flavor Notes ) may keep! Require pre-cooking before stir fry sauce until most liquid disappears and sauce clings to vegetables, tofu or meat cook. Time in the ground meat and stir fry silky udon noodles are caramelized. Noodles: I use 2 of 7 Ounce package of fresh udon noodles are coated with sauce Chinese cuisine you!

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