Batata vada/Aloo/Potato Bonda Recipe Batata Vada or Aloo Bonda is a famous Mumbai street food, but today it is popular all over India. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. An aloo bonda (potato vada) wrapped between a pav bun is one of the favorite on-the-go snacks of Maharashtra. Batata Vada Recipe with step by step pictures- Snack prepared with boiled potato flavored with ginger, garlic, and chili along with coconut, dipped in gram flour batter and deep-fried till crisp is batata vada. Batata Vada Ingredients: 0.25 kg Potatoes, 2 cups Water. Highlights. Shilpa: Seema, its individual taste. So I don’t think any recipe is incomplete. To prepare this enticing recipe, first, n a pressure cooker add potatoes, enough water to cover them. In Marathi, the word batata means potato and vada means deep-fried snack and therefore it is called batata vada. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Heat 3 tablespoon oil, add 2 teaspoon mustard seeds, add the above mixture, a pinch of hing , half teaspoon turmeric powder and salt cook for 2 minutes than add the mashed potatoes , a splash of lemon juice and 3 tbslps o… 2 med sized potatoes Boiled and mashed. For the potatoes: 2 … Then add water little by little and mix well and make it like a bajji batter. Fill a wok or pot with 2 inches of oil and heat it. Boil the potatoes mash them. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Peel and mash them, keep aside. It is easy to make it at home too. How to make Batata Vada: Cook potatoes into the Pressure cooker until soft. It is a popular snack in Mumbai. nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it … Keep the mixture aside. Close the cooker and … Served either with a spicy garlic chutney, or with a mint and coriander one, it can be relished on it's own as it has all the spices added to it. 2 tbsp Chopped Coriander Leaves Salt as per taste ¼ tsp Lemon Juice, ½ tsp Sugar.. Ingredients : 6 potatoes 8 green… Heat 3 tsp on oil in a saucepan. Turn them once in between so they are crispy and golden brown from all sides. Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. add the ginger garlic, tumeric powder and cilantro and salt. Tweeter facebook Reddit. add the mustard seeds and wait for them to crackle (burst) then add the asefetida. Vada is sandwiched between the pav like a hamburger and served with dry red garlic chutney powder and a fried green chilli for people who love spicy snack. Step 1 Mask potatoes and add green chillies with ginger, garlic. batata vada recipe by bhavna. This grab and go snack is a straightforward and easy recipe. Grind green chillies, garlic and ginger together to make a fine paste. DIRECTIONS. 8 ladi pavs small squares of white bread 1 recipe dry garlic chutney For The Vada Filling 1 1/2 cups boiled and mashed potatoes 2 green chillies chopped 1 1/2 tbsp grated garlic lehsun 2 tsp roughly chopped ginger adrak 1 tsp mustard seeds rai / sarson 1/4 tsp asafoetida hing 6 to 8 curry leaves kadi patta Add green chillis, curry leaves and ginger-garlic paste and saute for a mt. Batata Vada Recipe – This Mumbai Batata Vada is the Key to a Great Vada Pav – Batata vada works very well with a hot cup of tea and especially when it is raining or as a winter evening snack.. Batata translates into potato in English. Potato masala: qtr bunch green dhania (coriander) small piece ginger 2 cloves garlic 4 green chillies Blend the above . How to make Vada Pav at home? 1½ lbs unpeeled waxy potatoes (I use red ones), freshly boiled and cooled Ingredients. Popular across India, Batata vada is basically a besan -coated spicy potato dumpling, deep-fried and served hot with chutney. Potatoes are known as ‘Batata’ in Marathi and Vada means ‘fried dumpling or fritter’ so it literally translates to deep-fried potato dumplings. Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! Mumbai Style Batata Vada Recipe - Maharashtrian Street Food So essentially it is mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. There are many recipes for batata vada with different fillings. Carefully slide each batata vada in hot oil. 2 Add the salt, turmeric pwd and combine. Do not … Traditionally vada pavs are served with spicy garlic chutney and green chilies as sides but I have prepare vada pavs with homemade ladi pavs that are coated with green chutney, tamarind chutney and stuffed with batata vadas. 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