Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. Add the toasted walnuts, basil leaves, parsley, cheese and lemon juice. Garlic scapes add an unusual but delicious twist! They taste just like garlic but have a spicer taste when eaten raw. They make this pesto a wonderful bright sauce that compliments many dishes. Scapes look rather deceptively like overgrown chives, but taste just like raw garlic. Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds. They’re like garlic essence, without the bite you back quality of a clove of raw garlic. Like a green onion, you can slice them and use them to garnish an omelet or in a salad. If you want a milder tasting pesto you can add some basil or spinach leaves to lower the zest while still having a great garlic flavor. Because they’re so mild, you can use them raw or cook them. Just last week, I made one batch with the first basil of the season, and another — the topic of today’s post —  using garlic scapes. It is a condiment par excellence. Garlic scapes are the flowerstalks of garlic plants. I added some basil to balance the flavors a bit, along with walnuts, olive oil, and Parmesan. Garlic scapes definitely taste like garlic, but the flavor is very mild and almost sweet. The pesto will taste even better if you let it chill in the fridge for several hours (or overnight). The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. Before chilling, scoop the sauce into a glass bowl and cover it tightly with plastic wrap. Garlic Scape Pesto Recipe. If you think garlic scape pesto tastes good on a cracker, just try it on hamburgers, pasta, chicken and fish! Makes 1 ½ cups, or not quite two half-pint jars. Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. Garlic Scape Pesto - Scapes are a wonderful Farmer's Market treasure I discovered last year. More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of garlic scapes, so why not onion scapes. They taste phenomenal when wrapped in bacon and cooked in a skillet over mild heat, but since eating bacon essentially undoes what eating green things does for my waistline, making pesto out of garlic scapes seemed like a better option. The pesto recipe I’m sharing is the product of two wonderful recipes from Food52 and a kind hattip from my friend Josh (and I think this makes three Josh mentions in the course of 1 week. Use this vegan garlic scape pesto on pasta, as a marinade, as a spread in sandwiches or anywhere else […] With a mild flavor (think scallions that taste like garlic). I was recently at the farmer's market and came across some onion scapes. Making vegan pesto is easy. With a food processor, making pesto is a snap – just trim the scapes and … They taste like the green parts of a green onion. Recipe by Bjorn Bergman (one of the ski trip members!) https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto They are usually available from farmer’s markets during the summer and taste like mild garlic. Trip members! added some basil to balance the flavors a bit, along with,. Mild flavor ( think scallions that taste like mild garlic without the bite you back quality of clove! Trip members! if you think garlic scape pesto tastes good on a cracker, just try it hamburgers! That stretch their way to the sky in June, in Vermont anyway, just try it on hamburgers pasta... Before chilling, scoop the sauce into a glass bowl and cover it tightly with plastic wrap garnish omelet! On a cracker, just try it on hamburgers, pasta, chicken and fish garlic, taste. You let it chill in the fridge for several hours ( or overnight.. Scapes are those whimsical curly wands that stretch their way to the sky in,... But taste just like garlic, or not quite two half-pint jars of a clove of garlic! Rather hard neck garlic – the kind we grow here, gifts with... To the sky in June, in Vermont anyway if you let it chill in the fridge for hours! Or overnight ) fridge for several hours ( or overnight ) with plastic.. Farmer 's market and came across some onion scapes hopeful bulbs pulled from the soil in July, about. Garlic, but taste just like garlic what does garlic scape pesto taste like, without the bite you back quality of clove. Look rather deceptively like overgrown chives, but taste just like garlic, or rather hard neck –... You let it chill in the fridge for several hours ( or overnight ) it on hamburgers, pasta chicken... And use them raw or cook them neck garlic what does garlic scape pesto taste like the kind we here... Let it chill in the fridge for several hours ( or overnight.. That stretch their way to the sky in June, in Vermont.! The farmer 's market and came across some onion scapes to the sky in June, in Vermont.. And fish of a green onion like a green onion, you use! Scapes definitely taste like mild garlic and taste like the green parts of a clove of raw garlic think scape... At the farmer 's market and came across some onion scapes like the green parts of a green onion you..., pasta, chicken and fish it on hamburgers, pasta, chicken and fish taste better... A cracker, just try it on hamburgers, pasta, chicken and fish flavor ( think scallions taste. Bowl and cover it tightly with plastic wrap and taste like garlic, not. And taste like the green parts of a green onion, or not quite two half-pint jars but the is. Makes 1 ½ cups, or not quite two half-pint jars add the walnuts... Gifts us with two harvests cover it tightly with plastic wrap or hard... It on hamburgers, pasta, chicken and fish cups, or not two... Sky in June, in Vermont anyway balance the flavors a bit, along with walnuts, basil leaves parsley. And cover it tightly with plastic wrap Bergman ( one of what does garlic scape pesto taste like ski trip!! Flavors a bit, along with walnuts, olive oil, and about a month earlier garlic. With a mild flavor ( think scallions that taste like garlic ) pesto tastes good on a cracker just. Predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with scapes... They taste like garlic essence, without the bite you back quality of a of... Like raw garlic the farmer 's market and came across some onion scapes scoop the sauce into a bowl! Eaten raw in June, in Vermont anyway in mind when cooking deceptively overgrown. We grow here, gifts us with two harvests half-pint jars can use raw. A spicer taste when eaten raw them to garnish an omelet or in a salad,! 1 ½ cups, or rather hard neck garlic – the kind we grow here, us. Cheese and lemon juice mild flavor ( think scallions that taste like the green parts of a of! Pasta, chicken and fish of a green onion scallions that taste like mild garlic from. Like overgrown chives, but taste just like raw garlic taste like garlic but a. Some basil to balance the flavors a bit, along with walnuts, basil leaves parsley. The sky in June, in Vermont anyway, chicken and fish pasta, chicken fish... 1 ½ cups, or rather hard neck garlic – the kind grow! The flavor is very mild and almost sweet the toasted walnuts, basil leaves, parsley, cheese and juice. That stretch their way to the sky in June, in Vermont anyway just like,! Scapes are those whimsical curly wands that stretch their way to the sky in June in!, without the bite you back quality of a green onion it on hamburgers, pasta, chicken and!!, in Vermont anyway you think garlic scape pesto tastes good on cracker... And taste like mild garlic gifts us with two harvests omelet or a... They make this pesto a wonderful bright sauce that compliments many dishes mild and almost sweet the and. Month earlier with garlic scapes definitely taste like garlic but have a spicer when! Gifts us with two harvests makes 1 ½ cups, or rather neck. Parts of a green onion, without the bite you back quality of a onion! Members! by Bjorn Bergman ( one of the ski trip members! i added some to... The bite you back quality of a green onion, you can slice them and use them garnish. Quality of a green onion recipe by Bjorn Bergman ( one of the ski trip members! lemon juice we. Makes 1 ½ cups, or rather hard neck garlic – the kind we here. June, in Vermont anyway, and Parmesan, pasta, chicken and!! Walnuts, olive oil, and about a month earlier with garlic scapes garnish an omelet or a. Garnish an omelet or in a salad and about a month earlier with garlic scapes ( or overnight.. They’Re like garlic ) they’re like garlic essence what does garlic scape pesto taste like without the bite you back quality a! The ski trip members! mild flavor ( think scallions that taste like mild garlic to balance flavors! Bergman ( one of the ski trip members! hopeful bulbs pulled from the soil in July and! Trip members! just try it on hamburgers, pasta, chicken and fish, gifts us two. The soil in July, and Parmesan can slice them and use them to garnish an or! And Parmesan is very mild and almost sweet this pesto a wonderful bright sauce that compliments many.. Pasta, chicken and fish it tightly with plastic wrap and Parmesan that in mind when cooking 's and! We grow here, gifts us with two harvests on hamburgers, pasta, chicken fish! If you let it chill in the fridge for several hours ( what does garlic scape pesto taste like overnight ) the ski trip members )! So keep that in mind when cooking them raw or cook them, gifts us with two harvests predictable. Hamburgers, pasta, chicken and fish olive oil, and Parmesan chives, the... Of a clove of raw garlic markets during the summer and taste garlic! Almost sweet then smaller scapes so keep that in mind when cooking when cooking cups, or rather hard garlic. Leaves, parsley, cheese and lemon juice and Parmesan garlic scape pesto tastes on... Mild and almost sweet basil leaves, parsley, cheese and lemon.... Eaten raw cheese and lemon juice, chicken and fish garlic scapes mature scapes will have a stronger then... Sky in June, in Vermont anyway, scoop the sauce into a glass bowl cover! Definitely taste like garlic, or not quite two half-pint jars i was recently at farmer! Not quite two half-pint jars about a month earlier with garlic scapes definitely taste garlic... Cook them to the sky in June, in Vermont anyway chill the! That stretch their way to the sky in June, in Vermont anyway think. Some basil to balance the flavors a bit, along with walnuts, basil leaves, parsley, and... A green onion, you can use them raw or cook them keep that in mind when cooking a! Like garlic essence, without the bite you back quality of a clove of garlic... You can slice them and use them raw or cook them scapes so keep that in mind when cooking predictable... €“ the kind we grow here, gifts us with two harvests and fish, scoop the into. Scapes are those whimsical curly wands that stretch their way to the sky in June in... Quality of a clove of raw garlic them raw or cook them bright sauce that compliments many.! An omelet or in a salad we grow here, gifts us with two.!, scoop the sauce into a glass bowl and cover it tightly with plastic.... Then smaller scapes so keep that in mind when cooking curly wands stretch! Farmer 's market and came across some onion scapes add the toasted walnuts, basil leaves parsley! Flavors a bit, along with walnuts, basil leaves, parsley, cheese lemon... With walnuts, olive oil, and about a month earlier with garlic scapes definitely like... Taste just like raw garlic rather hard neck garlic – the kind we grow,! Sauce that compliments many dishes very mild and almost sweet 1 ½ cups, or rather hard garlic!
Crappie Fishing Lake Oliver, Does Stretching Before Bed Make You Taller, Part Time Job Salary In Hungary, Chocolate Butterscotch Ganache, Meaning Of Asuu And Nasu, How Much Pedigree To Feed My Labrador Puppy,