Silly new baker I am. […] of the nice things about a chocolate cheesecake recipe is that you can make it up a day or two early, keep it in the refrigerator and then pull it out for […], I have a six hole cupcake pan…. I made this cheesecake for the first time for Christmas and my family was not only surprised that I had made one but at how awesome it was. You can make graham cracker crust, but I don’t know about marshmallow cream. It also rose quite a bit. Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. The whole cake is just so dry and wrong and yours looks so delicious :/. In a food processor, pulse cookies until finely ground. Triple Chocolate Cheesecake My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. This looks amazing, I am making this asap! Hi Kathy, you can freeze this cake with or without the topping. I was concerned it was going to make the texture loose but it was wonderful!!! The cake will overflow 7 inch pan. Sorry, few more questions :). I’m sharing it on my blog today (with a link back to you)! I’m making this cake for New Year’s Eve and I’m looking forward to having a bite (or two). Hi Allysa, I didn;t use water bath this time, but you can use if you want, it can’t do any harm. […]. Here are the camera settings: f/11 speed 1/5 and ISO 250. “Cocoa Powder” I had too much crust and my cake top cracked horribly. My husband loved it so much that he has requested I make it for our anniversary next week. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. . Spread in the prepared pan and bake until the top is … Hi Pat, maybe you should bake it for an hour next time, or try with water bath. white https://www.finecooking.com/recipe/triple-chocolate-cheesecake Remove from heat; add chocolate syrup, stirring until smooth. This recipe came out wonderful. I hope it turns out. Although I’m not a big fan of dark chocolate ( which is how it taste to me), I will be tweaking it. . The white chocolate topping sounds awesome. I did sneak a taste of the batter and it seemed overwhelmingly strong with the bittersweet and not enough just sweet…. Let me introduce myself. Place the outer ring over the base and press down to lock and latch your ring. Beat softened cream cheese and sugar until smooth, then mix in cocoa powder. Get ready for all the complements. If I chose to do this in a water bath, would you modify the baking time/temp? Can I do half regular sugar and half powder sugar?? […] extra special for his birthday lunch. As gorgeous as this is in a round spring-form pan, I’m wondering how I might be able to make this in a 1/2 or 1/4 sheet pan or in a 9×13 pan. Set aside to cool slightly. Relatively easy to make as well. It’s very inconveniently hidden in it the direction. I substitute chocolate cookies, which makes the crust much richer. I love Chocolate, I’m a chocolate lover, this combination look so good. My family loved it. .. Hi Angela, no, sorry, you’ll have to make it Happy birthday! Also temperature is not mentioned for baking the filling? ). I’m making it this weekend for my husbands birthday and I don’t exactly have the greatest track record with cheesecake! I love all of your recipes. I baked mine in a water bath and it didn’t crack. More? Hi Shawn, I hope you’ll like it. ?? https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/t31.0-8/906376_10152579202811003_3347392422313565456_o.jpg, Hi Brice, I did not use a spring form pan, Its in the oven, and now I am worried that I will not have room to pour the topping on. I cannot rave enough about it!! Melt the chocolate: Combine the dark chocolate and 4 tablespoons of heavy whipping cream. Will in shrink as it cools in the fridge? Hi Lori, you can put the topping after a few hours in the fridge and place it back to cool for a few more hours. Thanks. Greetings:) Is it supposed to crack on top.., boy mine sure did…. , Never mind….reread the directions and there was my answer. My batter was more loose and runny with eggs added but once I added the cooled chocolate it thickened….and it wasn’t so much pour but add in spatula sized lumps and spread out? Here’s an old trick and I’m surprised how few people know about this: Turn the base of the springform pan upside down. I hope this helps! Made this last night and super excited to try it today! https://www.yummly.co.uk/recipes/no-bake-philadelphia-chocolate-cheesecake I just saved your site so I can scroll through all your stuff…..thank you, thank you!! Help! Hvala puno Vera veliki pozdrav iz Mostara! It's easy and reliable. Hi Barbara. thank you. It was easy to make, turned out beautiful. Hope it comes good, This was my first cheesecake and I have to say… Omg! Maybe I’m gonna sound silly, but in the “Filling” part, when you mention: “Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes)”. HOW MUCH YIELD DOES IT MAKE????????????????? Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Chocolate Peanut Butter Cheesecake recipe, Best of the Weekend #80 - Lady Behind the Curtain, https://www.flickr.com/photos/terridoak/15709390189/, https://omgchocolatedesserts.com/oreo-cheesecake-chocolate-cake/, Triple Chocolate Cheesecake with Oreo Crust | TAG IT, https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/t31.0-8/906376_10152579202811003_3347392422313565456_o.jpg, The Cheesecake Challenge | Brown Eyes and a Smile, TROSLOJNI ČOKOLADNI CHEESECAKE | Recepti bez mane, Wine Tasting Party Fun! Delish!!! […] TRIPLE CHOCOLATE CHEESECAKE WITH OREO CRUST by OMG Chocolate Desserts […]. I also scraped out the filling from about 90% of the Oreos to make the crust a touch more firm and it came out great. I perhaps will go with the semisweet, It came out dense but to my own error- using 1 1/2 cup powder sugar instead of the 1 1/3rd. The Oreos go to the food processor with or without the white filling? Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. And everyone loved it! Next time I might make a raspberry sauce to go along with it which would taste wonderful. pack! Hi Sue, you can line the bottom of the pan with parchment paper. I used 2 bars of cream cheese because it said they were each 1 lb, but in your comments you indicated 2lbs was 4 Bars. I forgot to put the cocoa powder. i loved this recipe and made it for my daughter-in-law’s birthday. Thank You. Looks amazing! Many of my coworkers enjoyed it though. But it wasn’t very creamy like I thought it would be, nor rich. It was delicious!! […] triple chocolate con base de oreo la he adaptado de un blog americano del mismo pastel de queso: omgchocolatedesserts.com. anxious to make the cake. thanks so much! The top layer, however was chocolate mousse. Hvala Ana. She loves the dark rich chocolate and her favorite berry happens to be raspberries and nothing goes better with that rich bittersweet chocolate. I thought it tasted fine. Baker's Semi-Sweet Chocolate, sugar, eggs, PHILADELPHIA Cream Cheese and 1 … im extremely upset! bag of milk chocolate chips and spread it all over the top. | Susanna Leonard Hill, Foodie Friday Roundup – Chocolate Desserts | SimpleStepsForLivingLife, Cheesecake ciocolatos si nesanatos | funkymumky, Flourless Chocolate Cake - OMG Chocolate Desserts, My 5 Go-To Chocolate Desserts - The Serial Dabbler, Perfectly Chocolate Chocolate Cheesecake Cake - OMG Chocolate Desserts, Shavuot Menu Planning: Cheesecakes | Kosher Working Mom & Dad, 46 Delightful Pies For Dessert: Favorite Classics | Chief Health, The ULTIMATE Pecan Pie Cheesecake Recipe | Lil' Luna, 50 Decadent Cheesecake Recipes - Joy Pea Health | Live Your Best Life, 30 Irresistible Chocolate recipes: Snacks & Desserts - Healthy lifestyle, 45 DELICIOUS CHEESECAKE RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 46 DELICIOUS DESSERT PIES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 17 Easy Chocolate Desserts for Valentine's Day | Health Premiere, 17 Easy Chocolate Desserts for Valentine's Day | Top Beauty Stories, 101 Chocolate Cheesecake Recipes #NationalCheesecakeDay | Triple Chocolate Kitchen, Chocolate Candy Cheesecake – Sweet Girl Treats. This Triple chocolate cheesecake looks scrumptious . Kathy. Is this a misprint that its “powdered sugar” or should be regular sugar? I read the reviews to make sure I wasn’t the only one! All Right Reserved. Finally, this delicious cake has thick layer of smooth and silky chocolate ganache on top. I used my favorite lens TAMRON 60mm f2/0 Macro and Nicon D5100 camera. I used Gharadelli bakers chocolate. I sifted the powdered sugar ) I used 2 different dark chocalates ; I personally would add a touch more sugar to the filling, but that’s me with the percentage I used . I will not make this again. I was embarrassed when I saw everyone’s face a they bit into it. It’s so yummy and very rich tasting. Thank-you for sharing this awesome recipe! I’ve left them in and it’s not real good. Vera Z, I made your triple chocolate cheesecake recipe. It was lovely and a big hit with our family , Thanks Astrid, I’m so happy that your family like it , […] only attempted cheesecakes a few times and this one was by far the easiest. I baked in a water bath and it was cooked in less than 1 hr. I just put this in the oven and realized I completely forgot the powdered cocoa. I use the metric measurements, and I am trying to convert cup, lbs, oz, inch…. Hi Cassandra, you could try it. sorry …. get a chance to spend a couple of hours in the kitchen. I was planning on using foil or paper cupcake holders too, Hi just wondering should the oven be on fan force or regular bake for the cake? Hi Linda, I’m sorry but I can’t help you with that. Thank you for your time and attention!!! very tasty.. had some trouble cutting but other than that good recipe. Thanks for your answer. Thank you. […] For the chocolate lover’s here is one from OMG Chocolate Desserts. […], This Triple Chocolate Cheesecake was the hit of the Christmas dessert table this weekend. Mix cream cheese and sugar until smooth, mix in cocoa powder. I believe the sugar and the powdered sugar are mixed up!!! […] Triple Chocolate Cheesecake (via OMG Chocolate Desserts) […]. I was planning on making it tomorrow while he was at work lol or do i need to make today!?!? Hi Naomi, use whole Oreo with cream filling. This is a definite keeper!! Just put the cheesecake in the oven. The ganache hid the cracks quite well. I think the powdered sugar made a difference in no lumpiniess(. Happy baking ! Looks delicious and I’d love to make it but I wouldn’t use Oreos as they contain Palm Oil so would I be able to just change the biscuits, will still work aye? What kind of lighting did you use? Very creamy and I was thinking of halving the ingredients as it seems like a lot of cream cheese? I didn’t realize I had to frost it AFTER it had been in the fridge all night. Made the cake, it’s setting now, just realized I only used 1lb of cream cheese! Looks great. Put the finely chopped chocolate in a wide, shallow bowl and heat it in the microwave on high or medium high until it just starts to melt, about a minute. However, as I’m reading, it states to place the cheesecake in the fridge for 8 hrs – overnight. BTW: used Scharffenburger Chocolate — smells divine! This came out amazing! Now you have a flat surface rather than a base with raised sides. Just finished the cheese cake and made the topping already — forgot the cheesecake needed to over night in the fridge. BEAT PHILLY and sugar using an electric mixer until smooth. Chocolate stuffed Oreos are the best, added a little sour cream for creamiest texture. Had to translate the recipe in French but it was worth it ! Then, there’s rich chocolate cheesecake filling. Fantastic recipe! Hi,the topping will harden in the fridge for about 30 minutes and in room depend at the room temperature. Just cooling and getting ready to go in the fridge. Hi Tara, yes leave filling in the cookies. Start checking the cake after 55 mins. people were going crazy over it. Ganache could have been replaced with a semi sweet chocolate folded with whipped cream and piped on for design. Hoping it turns out as I look at it 9 min before the hour and was cracked at edges. I just ate a piece of that cake and it was great. Have you tried it? (Don’t overbeat the filling once the eggs have been added or the cheesecake will puff too much.) Will that be okay? I love your recipes ? thought this looked delicious, so I just made it for our thanksgiving dessert… Only i just realized i only put 2 eggs in instead of 4. SO EXCITED =). I will definitely use one next time however, as my cheesecakes usually look prettier than this. First you should made Oreo Cookie Crust. 50g dark chocolate Method For the base, stir together the biscuits and melted butter then press into the base of the cake tin with the back of a spoon until tightly packed and level. I have made this cheesecake more than 10 times and I am still in love! Should I check on it sooner? Really easy to make and comes out looking beautiful. looks awesome. Looking forward to doing this for my mothers birthday next weekend! Did anyone else’s pour smoke out of the oven when baking the crust and cheesecake? Regards. Yum! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. When should I make the chocolate ganache after the 8 hr in the fridge then put the cool ganache on and let that set in the fridge?? Making it for Valentine’s Day for my sweetheart. Thanks can’t wait to try it. So I began to flirt with recipes like Chocolate Lasagna, Triple Chocolate Cheesecake and […]. Or do you use an actual baking bar? Seeing as how he’s a total chocoholic, I decided on a triple chocolate cheesecake for the […]. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. It’s not the same, you better use bitter-sweet or semi-sweet chocolate instead of unsweetened chocolate. Oh no…. Beat 3 pkg. Still prebake oreo crust? This cake should fit in 2 1/2 inch, but it’s always better to have deeper pan, you might need it for some other recipe in the future. Bake maybe 22 mins? Well […], […] Triple Chocolate Cheesecake – for the chocolate lovers. I only had one box of bakers choc (4oz) so I decided to use it for the ganache and just half that part of the recipe. HUGE mistake. Hi, just a quick question. ❤️, I am planning to make the cake, it looks delicious. If you still get these comments.. Next make chocolate cheesecake filling. It doesn’t get much better than Triple Chocolate Cheesecake with an OREO crust! Hi, it’s a wonderful recipe, I jus want to make this in small quantity Hope this helps people who want to make your recipe. I then put the cheesecake back in the fridge until serving it. […] Triple Chocolate Cheesecake is almost as good to look at as it is to devour. I have a few questions I hope I won’t bother you with. I had no cracks and delicious! Thank you , […] izvor : https://omgchocolatedesserts.com […], I just made it for my husbands birthday. This cheesecake can be prepared up to 2-3 days in advance just store covered in the refrigerator. And looked beautiful to boot! I was thinking about making it with a graham cracker crust, but like the idea of the chocolate. Then, about two hours before serving I removed the sides and added chocolate topping from Oh My God Chocolate Desserts. Using a good quality chocolate makes a big difference too. It looks amazing!! I also meant to say, I made it Gluten free with GF Oreo cookies! This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). thanks for sharing my recipe . Hi Christiana, it won’t be too sweet, don’t worry, but it’s up to taste. Maybe cause of the powder sugar? Melt 5 oz. Can’t wait to make it. pkg. It worked!! Question: do you leave in the cream filling of the oreos? Will it still taste okay or should I start over? Hope this turns out as delicious as it sounds. One more question vera, the filling of the cheesecake was a bit crumbly, is there a way i can make it a bit softer? I’m so happy you’re here! If you are not a fan of dark chocolate flavor, then you should use semi-sweet chocolate. Your cheesecake looks amazing! I baked mine at 325 degrees for 70 min. COFFEE BROWNIE CHEESECAKE Coffee lover? Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside. | Katharine | Morgan | Laura, 40 Ultimately Delicious Cheesecake Recipes You Can Simply Make | List Inspired, 8 Desserts for People Who Love Chocolate 2015, 10 mouthwateringly good cheesecake recipes | CirQmag, The Most Delicious Cheesecakes In The World | Lazy Penguins, Pastel de queso triple chocolate y oreo - Cocina Saludable y Original, Seriously Chocolatey - OMG Chocolate Desserts, A Plethora Of Pitch Picks! Hi May I ask what camera settings you use? I wanted to try this recipe but I am not a fan of dark chocolate. I cooked it one hour and ten minutes to make sure it was done as it was very think. He requested a chocolate cheesecake…I’ve made NY Cheesecake before but never chocolate…thank you! Hi there. Very delicious! The ring will still lock in place snugly. thanks. I grabbed oreo double stuff by mistake but it made a great crust. Thanks. It was heavy – but it was awesome! Put the ganache after transfer it onto serving plate in case the cake crack so you can cover possible cracks. This recipe is absolutely fabulous! In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth. 2lbs of cream cheese was too much weight, not enough eggs and egg yolks, needed sour cream for added depth of flavor and to soften the cream cheese. I want to post a pic but idk how on here. Ohhhh boy…I am baking this right now.It will be my gift at a Chinese auction Xmas party on Saturday.. I’ve made regular cheesecakes before, never chocolate… And always in a water bath. Looks so delicious. But I would recommend baking this in a bath, I feel 1 hour baking time is too long. Hi Frances,I haven’t use it for this cheesecake. Unfortunately the top cracked quite a bit. Is that right? Thank you Hopefully, this will turn out well. Scrape the cooled chocolate into the bowl; beat until blended. 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I also wrapped my pan in foil and used a water bath and it turned out well but!, lol ) chips and oil at 70 % power for 1 minute ; stir or 4-8oz bricks linked... Amazing looking cheesecake other chocolate cheesecake for thanksgiving NY cheesecake before but never chocolate…thank you!!!!! Power in 30-second increments, until the chocolate in a water bath while baking the cheesecake?! One other variation was that I can make this cheesecake Specter ’ s birthday what you. Fan of dark chocolate cocoa low simmer over medium heat, stirring ; cool! Is probably late, but I can ’ t realize I had extra cream thankfully so I could still the! Fresh raspberry compote rather than a base with raised sides spatula to lift the cake the... For baking the cheesecake, so you don ’ t know what you [ …...., CA is here with the fork until all the crumbs are evenly moistened finding on. You remove the springformpan before appling the ganacge girls will be fighting over this one…lol thank you for.... 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