Please review the Comment Policy. You can add your own seasonings to spice it up. I have a stuffed acorn squash recipe that uses ground turkey. Mix together and cook until the turkey is no longer pink and fully cooked … Add the onion and ground turkey. Will try it with the squash next–but love the zucchini just as is. My husband loved it! It's healthy, scrumptious and easy to make in just 29 minutes! Season the mixture with the salt and pepper. Add the ground turkey sausage and cook for 5 minutes, stirring and breaking it up into smaller pieces. Add in the ground turkey and … … They also reheat beautifully … Thanks for sharing! Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. I made this for dinner last night. Slice zucchini in half lengthwise and use a spoon (or melon baller) to scoop out the center, leaving … It tastes like it is stuffed with Italian pork sausage, but the stuffing is actually lean ground turkey with garlic, herbs, and mushrooms. This is delicious. https://www.eatingbirdfood.com/5-ingredient-turkey-zucchini-boats Drain, and set aside. Fill a baking pan with 1/4 inch of water. Squeeze lime juice over all avocados to prevent browning. Looking forward to trying this again with a few more months. I may receive a small commission at no cost to you when you make a purchase using my link. Ground turkey – ground turkey can be substituted with ground chicken, beef or even Italian sausage. Elise Bauer is the founder of Simply Recipes. Bake for 40 minutes, until golden brown and the zucchini is tender. I love this recipe. Turkey stuffed zucchini makes the perfect healthy dinner! One of the best zucchini recipes I’ve ever made. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Turkey stuffed zucchini boats are a healthy and delicious meal that your whole family will love. Bake at 375 degrees approximately 45 minutes. Add mushrooms and reserved zucchini insides, and sauté another 2 minutes. Mix well to combine. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini boats. Spoon the turkey filling into the zucchini halves. If you prefer using ground turkey, beef, pork, or chicken, go for it! Place in a 400°F oven for 10 minutes. We made this last night and it turned out wonderful! Ground Turkey Stuffed Delicata Squash Stuffed delicata squash with ground turkey, zucchini, ginger, and spinach is a beautifully balanced meal, perfect for fall and winter! <-LOVE. Will definitely use again. If the turkey begins to brown too quickly, tent the pan with a piece of … Use a spoon to scoop the seeds and center out of … Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. Add the chopped zucchini to the pan. It’s a great make-ahead option for busy … Spoon into zucchini shells. Pour sauce over zucchini and cover pan with foil. Place the zucchini boats on a rimmed baking sheet or in a baking dish. These stuffed zucchini boats are filled with an amazing ground turkey recipe that’s seasoned with chipotle peppers in adobo sauce, sauteed onions and tomatoes, garlic, chili powder and … To make this stuffed zucchini recipe: preheat oven to 400 degrees F; scrape out the seeds and inner flesh of zucchini with a spoon; place zucchini … Mushrooms – If you don’t like … https://www.slenderkitchen.com/recipe/zucchini-and-ground-turkey-pizza-boats Bake the stuffed zucchini boats in the preheated oven for about 30 to 40 minutes, or until the zucchini is tender and the tops are lightly browned. Elise is dedicated to helping home cooks be successful in the kitchen. I want to use this stuffing in everything! Spoon the turkey mixture into the shells, pressing to get as much filling in as possible. I tried this using ground bison instead of turkey and it was wonderful. 5 Stuff zucchini shells and bake: Fill zucchini shells with mixture. Hello! Cook, breaking up the turkey with a wooden spoon, until the turkey is browned. In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Quick Tip: Ground beef or ground chicken can be used instead of ground turkey in this recipe. Add wine and cook until it reduces. Heat a medium skillet over high heat, spray with oil. Sauté onion and garlic until soft. The stuffing was incredibly savory and browned up nicely, while the zucchini cooked up slightly firm and not mushuy at all. Stir in the tomato sauce and simmer a few … Fill the zucchini shells with the meat mixture. Used pork sausage and added some breadcrumbs. As the turkey is cooking, make sure to break up the meat into small clumps. Stir in the tomato sauce and simmer a few minutes longer. Add the onion and ground turkey. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa … Save the zucchini flesh in a bowl for later. 4 Make stuffing: Stir the onion and mushroom mixture in with the ground turkey. I also used italian style ground turkey which gave it more flavor. Place the zucchini boats in a pan and cover with water. Cook, breaking up chunks, until almost all the pink … Remove the turkey from the skillet. Thank you for this great recipe. Have these ingredients delivered or schedule pickup SAME DAY! I made this for dinner tonite and it was delicious! Season the mixture with the salt and pepper. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. This recipe is ABSOLUTELY WONDERFUL! The seasoning in these Mexican Zucchini Boats is my go-to for Mexican-flavored ground turkey. Elise is a graduate of Stanford University, and lives in Sacramento, California. Have you thought of stuffing acorn squash with this mixture? Add in the onion and cook until softened, about 2-3 minutes. While the zucchini is baking, spray a large sauté pan with olive oil. Your email address will not be published. also, cause I am currently tracking the foods I eat. Using a spoon or melon baller, scoop out the flesh from the center, leaving a ¼-inch shell around the edges. Scoop out and reserve pulp, leaving a 1/2-inch shell. Remove from oven. Add the onion and garlic and season with the oregano, kosher salt and freshly ground black pepper. Love it! Follow both the vegetarian and dairy-free adaptations above. I did without the wine, covered in a broiler pan with water for the first 20 min. This mixture is much tastier. and am making it again tonight for my in-laws anniversary! For vegetarian stuffed zucchini, omit the ground turkey. In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles. Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese. One person thought it would make a great brunch dish. Instructions In a large skillet, heat extra virgin olive oil over medium-high heat. Wow. Fill the zucchini and squash cavities using the ground turkey mixture. Add the marinara sauce. In a large skillet, heat the oil over medium heat and brown the ground turkey until cooked through for about 6 minutes. Awe — some!! I also subbed spicy turkey bulk sausage. Remove the zucchini to a platter and garnish with chopped basil, parsley, or a drizzle of marinara sauce if desired. When mixture has cooled, add cheese, egg, salt and pepper. Absolutely Delicious! Wonderful recipe. Lightly brown the turkey, stirring only occasionally. I was thinking about making it into a casserole (rather than boats) – any suggestions? Cook for 8 to 10 minutes, breaking apart with a wooden spoon or spatula while it cooks. Divine theme by Restored 316 | Privacy Policy. Brown onion and turkey, add shredded zucchini and 1/2 jar spaghetti sauce. To Make Vegan. Uh, YUM. Add the reserved chopped zucchini pulp and … https://www.makedinnereasy.com/turkey-stuffed-zucchini.html Bring water to a boil and cook the boats for about 5 minutes. Cook, breaking up the turkey with a spoon, until turkey is browned and vegetables are softened. They are seriously something I love to eat and they taste like a mash up of chicken fajitas and pizza. ~Elise. Sounds like a great idea! https://www.tasteofhome.com/recipes/italian-sausage-stuffed-zucchini The only thing I did not use was the salt because I didn’t think it would need it and it didn’t. Scoop out pulp, leaving a 1/4-in. :). Stuffed Zucchini Boats with ground turkey and fajita veggies may just be my new favorite healthy lunch. https://recipes.ps1000.com/recipe/zucchini-stuffed-ground-turkey-burgers I made it almost exactly as it states just I used cooking spray instead of olive oil. Pull up a chair! Remove mixture from heat and set it aside. Who would have ever believed that stuffing zucchini with ground turkey, peppers, onions, spices, and cheese would taste so good and decadent? Boy, was I wrong. Read more about our affiliate linking policy. I sprinkled some really sharp Colby on top. In the acorn squash recipe you cook split acorn squash in microwave in glass dish under plastic wrap, scoop out some of the squash and mix it with the turkey. https://tasty.co/recipe/turkey-zucchini-stuffed-jack-o-lantern-bell-peppers shell; chop pulp. Please try again later. So tasty! Serves 8 to 10. Add the ground turkey, tomatoes, garlic, chili powder, chipotle peppers and salt (and the zucchini pulp if desired). It was delicious got rave reviews. If you’ve ever tried stuffing a zucchini … Ingredients for Stuffed Zucchini: Turkey Italian Sausage: the protein source of this dreamboat! With their combination of lean turkey sausage, veggies both inside and out, and whole grains, these healthy stuffed zucchini boats are an ideal all-in-one dinner. Drain any excess fat. Reserve about half of the insides. They are seriously something I love to eat and they taste like a mash up of chicken fajitas and pizza. This makes for a very satisfying low carb meal. Then make stuffed zucchini boats. Place filled zucchini halves in pan and bake at 375°F for 40 minutes, until golden brown. Sign up to get FREE recipes and Health & Wellness tips plus my FREE eBook! Bring to a boil, then reduce heat to low and simmer UNCOVERED 25 to 30 minutes or until sauce REALLY thickens up! This came out delicious!! Wow, I will make these again and again. Your comment may need to be approved before it will appear on the site. Arrange the zucchini shells in a 9x13 or larger baking dish. Remove zucchini from pan and serve while hot. Great idea Carolyn! Mix the mozzarella cheese and breadcrumbs together in a bowl and sprinkle the mixture on top of the zucchini boats. Foil Packs with Sausage, Corn, Zucchini and Potatoes, Read more about our affiliate linking policy, 1 zucchini about 12 inches long, or 3-4 medium zucchini. I had leftover chicken stock so used it instead of wine. Cut each zucchini lengthwise in half. I mean, that’s all it takes is a little cheese and the right seasoning to make that happen. The flavor was perfect with the right amount of fresh herbs and the top browned very nicely for a great texture. I did not have white wine so I substituted Sherry wine and it was still fabulous! This healthy dinner recipe is a great fit for those who eat … I am making this again this weekend for a side dish for my daughter’s birthday party since we have a TON of zucchini this year. 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