Melt the butter in a mixing bowl and add the dark brown sugar. Thanks for the recipe! As an Amazon Associate I earn from qualifying purchases. Frozen berries are less likely to burst during baking, too, so they tend to hold their shape in the muffin. Your email address will not be published. Other easy recipes to use your sourdough starter discard: These muffins are easy to make and a simple (and delicious) way to use your sourdough starter. But the title says discard. Grease a 12-cup muffin tin; preheat the oven to 400 degrees F. … Just wanted to comment that the dough was quite a bit thicker than a normal muffin batter but they still turned out amazing. In a large bowl, whisk together the sourdough starter with the other wet ingredients. These are my husband’s favorite muffins right now because they’re a bit like scones in texture, not cakey. Now leave the dough to rest for around 30 minutes. I'm wondering if there's any tricks to getting the topping to stick to the muffin batter? Once they’re cool, push a fork into the side of the muffin and keep going around the edge until it splits open. I usually don't change a recipe but I did use half AP Flour and half whole wheat. This recipe is perfect for beginner sourdough bakers because it is so easy! Your email address will not be published. You want a medium heat - you don't want to burn the outside and leave the inside raw, so just keep an eye on them and adjust as you need to. For the pie I do recommend adding a cup and a half of berries, and perhaps a tiny bit less butter in the topping. I do have honey. I am having a hard tome finding whole wheat flour right now. I also used a flax egg, and canola oil instead of butter for both the muffins and the topping (with a bit of added salt to the topping to make up for the lack of butter salt). If you are using discard straight from the fridge, make sure you bring it to room temperature before hand. In a separate large bowl, whisk together melted coconut oil and coconut sugar, then incorporate one room temperature egg at a time. Three in just one day. I just made these and they were incredible. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. Just dump in your sourdough discard! Home » Bread » Recipes Using Sourdough Starter » Blueberry Sourdough Muffin Recipe. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. Blend the wet ingredients with the dry, taking about 20 seconds. Thanks for catching that in the recipe card - its supposed to say either one! Clean up was a breeze! How would I, or can I, replace the sugar with honey? I’m going to ask a crazy question here, what could I do instead of the sourdough? Cut into 4-inch rounds using a clean … This is especially important if you’re still building your starter as your discard won’t have enough of a yeast colony yet. My name is Jenni, and I'm an Iowa mama of three. Add the egg and starter mixture to the flour mixture and then fold in the cranberries and chopped dried apricots. PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Semolina is a better substitute than corn meal. Top with your favorite slices of cheese, fresh tomato and lashings of salt and pepper. Finally, bake the muffins for about 20 minutes. Use them instead of burger buns for something different. English Muffins made with sourdough starter are fairly easy to put together. In a large bowl, whisk together the sourdough starter with the sugar, egg, melted butter and vanilla. But if you have lots of discard to use up, you can use the discard instead (as long as it’s not too old, up to a week is ok). You can replace the sugar in the muffin recipe with 2 Tablespoons + 2 teaspoons of honey. Any thoughts on how the topping would turn out with all purpose? Hi Sierra! But I’m learning. In a separate medium bowl, mix together the ingredients for the sugar coating, using a fork or your fingers to really mix the butter in. 1/4 cup sugar between 12 muffins is just the right amount. In a small bowl, combine the flour, baking soda, and salt. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved, Sourdough Flat Bread: Use Them As Tortillas, Souvlaki, Wraps, Sourdough Bread with Coffee & Maple Infused Dates, Sourdough Glossary: Your Ultimate Guide to Sourdough Bread Baking Terms. I look forward to trying your other sourdough recipes! In a medium bowl or liquid measuring cup, whisk sourdough discard, vegetable oil, eggs, lemon juice, lemon zest, and lemon extract until well blended. This overnight recipe is so easy, even the kids can do it! I never would have guessed that you could make muffins from a sourdough starter, but I am so glad that I did!! Click to Tweet. Once you’ve cut them out, you can put the tray in the fridge for up to 24 hours. Thank you for the recipe! When combined with baking soda, which is alkaline, you will get a light and fluffy muffin. I LOVED these muffins but have given up on starter. The dough will be quite sticky. You'll notice that your dough is now risen in the bowl and ready to be made into English Muffins. Read our full disclosure here. They had a bit of a bite to them, and the tanginess from the sourdough starter was wonderful! What a great idea! Turn them over once you see the dough bubbling. You can definitely use it as discard (just bring it to room temperature before so it mixes in well), or you can use it fed. In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. Simply add the sourdough starter to the wet ingredients and combine! Admittedly, muffins generally are made with baking powder or baking soda, not yeast, but why? There are lots of ways to enjoy these delicious sourdough English Muffins. I made FOUR sourdough discard recipes last week. These muffins are great any time of day - I love them as an afternoon snack, or for breakfast! Hi Reagan! You can use strawberries, blackberries or raspberries. I don't have sugar. This is just a general overview of how to make these muffins so you know the method before you start baking. Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. Make sure you also check out my top 10 easy recipes that use sourdough discard for more ideas for how to use your sourdough starter in quick ways! Hello! I sprayed the heck out of my pan with baking spray and used paper muffin liners. Try them! I made these with 1/4 cup maple syrup in the batter instead of sugar and kept everything else the same, including the topping. You don’t even need to thaw them, just toss them in the flour to coat and add them in. Share on Facebook; Share by Email; Share on Pinterest; ... Blueberry Sourdough Muffins 3.9 out of 5 stars 262 Reviews. In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda and spices. Carefully fold in the blueberries coated in flour, as well as any excess flour that is in the bowl the blueberries were in. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. Use a knife to run along the edges of each muffin and carefully pull them out of the pan. If you are looking to make these a little healthier than they are, I would leave off the sugar coating on top. This recipe uses an active and bubbly sourdough starter, however there is a variation for Sourdough Discard English Muffins further down. Here's a simple recipe for a super yummy, non-dairy snack. That is a great idea! You should be able to get muffins to rise using a sourdough … I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! I have not made this recipe with reduced sugar. I don’t use the crumb on top and they’re still delicious! First time I divided the muffins using blueberries for some and apple for the others since we all have different tastes at home. Hi Kristin! So I was very happy with how it turned out and surprised to find out how easy it is to do as well. Learn how your comment data is processed. This time I made some with apples, raspberries and blueberries. Using a rolling pin, gently roll your dough to around 1/2 - 3/4 inch thick. Muffins & Popovers Sourdough Date Nut Cranberry Muffins Was tempted to add some liquid. Would totally make these again! I only had half a cup of sourdough, so I used a half-cup of cashew milk and a tablespoon of apple cider vinegar to make up the rest of the liquid. Great way to use up sourdough discard. Sourdough English muffins are such a lovely little invention. Thank you for the recipe! Sourdough Discard Recipes Shares. Evenly sprinkle the sugar coating over the muffin, being really careful to not get any of the coating on the muffin pan itself. Pour in sourdough starter and mix with spoon. Wet your hands and gently shape your dough into a rough ball by performing a set of stretch and folds. You don't want it too thick or your muffins will be dough and take too long to cook in the middle. Once you have a dough formed, cover it in plastic wrap and set aside for 24 hours to ferment. Great recipe! How to Use Sourdough Discard to Make Muffins with Orange and Cardamom. Next, stir in sourdough starter, crushed pineapple, and grated carrot. Pour wet ingredients into dry ingredients … You don't need to over work it, just bring it together until it resembles a dough. I never thought I'd be able to make something this good, since I am definitely not a natural in the kitchen. I find they have to bake a bit longer, but they're much easier to get baked things off of! You bet! Read our full disclosure here. Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. You will not be able to replace the crumb on top of the muffin with either honey or maple syrup, so you will have to skip that part. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. I couldn't believe it. Thanks so much for this recipe. Your email address will not be published. Second, they’re the perfect way to put your excess sourdough starter/discard to good use! You can use plain or all purpose to dust them with instead of corn meal, however you won’t get the same cooked texture as you would with corn meal. There is no need to feed it first. This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is … Delicious. In this recipe, the sourdough doesn’t give much “rising” power to the recipe - the baking soda is in charge of that still. I’m not sure what “sour” you are referring to in Step 7. While they are absolutely perfect toasted with lashings of butter, you might also enjoy some of these ideas: A few notes on ingredients and substitutions: Delicious sourdough English Muffins are a breakfast staple. How To Bake Simple Sourdough Bread: A Beginner’s Guide. The ingredient list calls for fed and active starter.
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