Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Many have made this cake and are always happy with the result. Always comes out moist and delish! This blueberry bundt cake is everything. Not only is it delicious, it is also very nutritious! This breakfast treat is sure to bring everyone running to the table! Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. Icing Make it a brunch to remember with mimosas and french toast muffins too. It’s deliciously fresh, all natural, and works beautifully in recipes. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. Have it on its own or drizzle some sweet-tangy lemon glaze on top. I just got done making the Blueberry Sour Cream Coffee Cake. In small bowl, combine blueberries and lemon zest and set aside. In another bowl, whisk the eggs, 1 cup Coat a 9-10 inch bundt pan with baking spray. My favorite summer/American fruit has got to be blueberries. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. It has fresh juicy berries, a delectable streusel layer, all topped off with a sweet glaze. This Blueberry Sour Cream Cake tastes as yummy as it looks! It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries.
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