That’s precisely where this White Chocolate Raspberry Cheesecake recipe comes in. ; Beat the Philadelphia cream cheese and sugar, then fold in the whipped cream and melted white chocolate until combined. White Chocolate Raspberry Cheesecake Bars are sweet and tangy. Cook and stir until thickened and boiling, about 5 minutes, and then strain through a wire mesh strainer. Hi, I’m Amy! A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and … I found this delicious recipe made with Philadelphia. Save my name, email, and website in this browser for the next time I comment. You can see there are more reviews where it turned out perfectly, than reviews where there were issues with it setting. Your list of ingredients said full fat cream cheese. omg fabuulous….although i added a handful of whole white chip into the batter and drizzle of white chocolate on top it was sooooooooooooooo good, This is a fantastic cheesecake recipe. Add sugar, vanilla, and remaining 1/4 cup cream and beat on high until light and fluffy, 2-3 minutes. I want to make it ahead and store in freezer until an event.. my sister told me about this recipe…says its amazing!! White Chocolate Raspberry Cheesecake is sweet and creamy, swirled with tangy raspberry sauce, and baked on a crunchy Oreo crust. I’m so happy to hear that! So good, my daughter also made a blueberry one. Add cooled melted white chocolate and beat on medium speed until incorporated. Does a water bath help the cheesecake cook more evenly so it is less likely to crack on top and to not sink in the middle as much? Thanks. This recipe is a simple, No Bake, creamy piece of deliciousness! And then this cheesecake was born, and I am so, so glad that I went this route instead, because it’s a stunner and it is crazy, insanely delicious to boot. This way you get a really pretty two layer finish, the raspberries don’t ‘bleed’ AND there’s a really yummy contrast between the white chocolate and vanilla bean layer, and the raspberry layer. presumablt the amount would remain the same? I hope that helps! Call me crazy! Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … I was wondering if I could use seedless raspberry jam due to not being able to have seeds or nuts. There’s probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! No bake cheesecakes definitely aren’t as firm as a baked cheesecake but it should still hold up well after being refrigerated. Again, just using what I had. Combine raspberries, water, sugar, and cornstarch in a medium saucepan over medium heat. HI how much gelatine would you suggest adding? It seems I can’t ever just make a recipe. Dollop half of the raspberry sauce (about 3 tablespoons) over the batter and swirl with a skewer or knife. White Chocolate Raspberry Truffle Cheesecake. Keep the oven door closed while it’s baking and try to let the cheesecake cool slowly by turning the oven off and just cracking the door so as not to shock the cheesecake with a drastic temperature change. Save my name, email, and website in this browser for the next time I comment. Check. Do you usually have leftover sauce? Bring to a simmer over medium heat and cook for 2 … Beat heavy cream, powdered sugar, and vanilla. White Chocolate Raspberry Cheesecake Recipe | Taste of Home The cheesecake should just barely be set in the middle. Temper chocolate by adding ½ cup of the cheesecake mix to chocolate & blend well then add to the cheesecake mixture. I followed the recipe & video step-by-step, and sadly it was a disaster way too soft, had to eat it with a spoon (didn’t hold its shape at all). It is AMAZING! Cooling Time 3 hrs. The approach I took with this cheesecake is sort of a middle of the road approach where I put a pan of water on the rack below the cheesecake, rather than actually baking the cheesecake in a water bath. Thank you. Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake *might* be my best one yet! I hope that helps! I’m so happy to hear that! Turn off oven and crack the oven door open. After reading comments I don’t want mine to be soft? Microwave the white chocolate in 30-second intervals, stirring between each, until smooth. Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake … Sounds amazing so I have to. Make the raspberry swirl sauce. Mix with the melted butter and … In a food processor or blender, pulse the whole Oreos into a fine crumb. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! I hope that clears things up! Most recent update 02/04/2019. White Chocolate and Raspberry Cheesecake is a community recipe submitted by Hevz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Second is overbeating the filling mixture after adding the eggs. Can this be frozen? It looked so good I skipped reading reviews. I’ve added a note. In manual food processor crush biscuits. Bake 55 to 70 minutes with a pan of water on the rack below the cheesecake just until set. Raspberry and White Chocolate Cheesecake. Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake … Press crust into 9-inch springform pan. Lindt and Ghirardelli are good options. Woowww. What you need Base 1¼ cups shortbread biscuits, crushed 75g butter, melted Filling 500g block PHILADELPHIA Cream Cheese, softened ¾ cup caster sugar 1 teaspoon grated lemon rind 2 teaspoons gelatine dissolved in ¼ cup boiling water, cooled 180g (1 block) CADBURY Baking White Chocolate, melted 1 cup cream, lightly whipped Garnish Fresh berries, for decoration Icing sugar, for dusting I will try it again with the paddle. So easy and simple! The user mentions she used half fat cream cheese which you clearly said not to so I got that part. If you’re one of those people who aren’t into white chocolate, try one of my other no bake cheesecake recipes: Before I made this cheesecake recipe, I was actually really hoping to make a strawberry version (and there’s a pretty good chance that one will make an appearance, too! I will most definitely be making this again and again… coming from two people who don’t even like cheesecake we are now converted. Combine water and corn starch and stir into sauce to thicken. I imagine it was soft because I didn’t whisk the cream enough by hand. A layer of white chocolate raspberry cheesecake (inspired by the Cheesecake Factory!) This step-by-step cheesecake recipe is super easy to follow, giving you a fail-proof slice of your favorite treat, made fresh right at home for a fraction of the cost! 4 - 8oz packages full fat Philadelphia cream cheese, room temperature (32oz, 907g) This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Would dark chocolate work as well as I don’t really like white chocolate? Chocolatey buttery crust? Beat in melted white cholate and vanilla. Bring to boil, and … Another reason your cheesecake may crack is drafts and temperature changes. I did that here. Arrange the sponge finger biscuits into the bottom of a 22 cm springform tin, breaking them as needed to fill any gaps. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! I think you likely could but I have never tried. To me, cheesecake is the best way to finish off a meal! A few things to note about this recipe: I make the raspberry swirl in the cheesecake from scratch– and it is AMAZING. Between the cream cheese, powdered sugar, and chocolate, there’s really no reason for it to be soggy. In a small pot, add the raspberries and sugar. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. White Choc Raspberry Cheesecake. 4 Hr (s) 20 Min (s) (incl. gently stir in the raspberries, being careful not to release the juice. Thanks for your thoughts on how I can get it to set up properly next time, because even if it never totally sets, I will keep making this recipe because it just tastes SO GOOD! Mix the cheesecake batter. Honestly, with 3 packages of cream cheese, 1 cup of melted chocolate, 1 1/2 cups powdered sugar, and only 1 cup of heavy cream, whipped until thick, there’s no way it should be soft and I don’t believe there are errors with the recipe. I used high quality Belgian chocolate, half light half regular fat Philadelphia cream cheese, 35% heavy cream and beat it all on high, so that definitely wasn’t the issue. 4. I made it and it turned out great. A luscious chocolatey cookie crust. Arrange the sponge finger biscuits into the bottom of a 22 cm springform tin, breaking them as needed to fill any gaps. Create an account easily save your favorite content, so you never forget a recipe again. Next, melt white chocolate chips and heavy cream (or half-and-half would also work) in the microwave in short bursts, stirring frequently until smooth. Did it hold together when cut? White chocolate cheesecake with swirls of raspberry jam. This Easy No Bake White Chocolate Raspberry Cheesecake uses a very similar no-fail no-bake cheesecake method, so today I’m sharing some of my favourite tips for taking your no bake cheesecakes to the next level!! And for something a little extra crunchy, try our Pecan Pie Cheesecake Bars! The most important thing was the taste and it was absolutely delicious and complimented from all generations. Add sugar, vanilla, and remaining 1/4 cup cream and beat on high until light and fluffy, 2-3 minutes. Would you mind clarifying? White chocolate cheesecake with swirls of raspberry jam. I used two 4oz bars of white chocolate, Baker’s brand, broken into pieces. My name is Ashley Fehr and I love creating easy meals my family loves. Add eggs, beating on low speed just until combined. 3. 2. Do you prefer Slow Cooker or Instant Pot? Hi Sharon! The cheesecake filling, made with Philadelphia Cream Cheese of course, also has melted white chocolate … Reserve 1 cup cheesecake mixture in a medium bowl. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … I’ll just have to try it again and whip the cream stiffer next time. Serve with remaining raspberry sauce and fresh raspberries as desired. Hello Ashley! Prep Time 30 mins. This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry … sandwiched in between two layers of my favorite chocolate cake frosted in white chocolate buttercream. I’ve tested this recipe lots of times and I know for a fact that if I made it today, it would turn out just as the picture and the video show. That’s quite a difference. And you know what? I’m sorry I’m late in getting back to you! White chocolate and cream cheese make this cheesecake incredibly smooth, creamy and rich. milk chocolate, vanilla paste, white chocolate chips, icing sugar and 7 more Raspberry & White Chocolate Cheesecake Bars Jam And Clotted Dream caster sugar, lemon juice, raspberries, baking powder, egg, soft cheese and 10 more Is that a mistake. It’s the perfect dessert for any special occasion, any time of year. You may want to reduce the cream a bit to compensate, or it will just be a little softer. This step-by-step cheesecake recipe is easy to make, giving you a fail-proof slice made fresh right at home for a fraction of the cost! Learn how your comment data is processed. Do I make cheesecakes without water baths all the time? 50g Frozen Raspberries 2 punnets fresh Raspberries. I’ve got plenty of cheesecake recipes to prove it. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Press into the bottom and 1″ up the sides of a 9-10″ springform pan. Bake, cool & chill. How to make no bake cheesecake… … This adds too much air into the batter, which can cause it to crack. That is the melted white chocolate and heavy cream. I did a few little tweaks, all of which were based on personal preferences, and not at all because it was bad. Yes! I used fresh strawberries on the crust and frozen strawberries in the sauce. Hi I’m About to make this recipe but it calls for three 24 oz cream cheese. Thanks, very delicious !!!!!! Thanks Elaine! One of these days I’ll get around to sharing a recipe for banana cream pie cheesecake, which is Paul’s favorite dessert to order there. I used 4 cups of raspberries because that is what I had in the two bags of frozen berries I bought. I made this a couple of months ago, following recipe, no changes. Should the cream cheese be softened before whipping or do you whip it straight out of the fridge? refrigerating) 20 Min (s) Prep. It shouldn’t be too soft if you use heavy whipping cream and whip it until stiff peaks firm, but you can definitely add unflavored gelatin just to be safe! It did overall taste pretty good and smooth, white chocolate and raspberries are a fabulous match so I would just tweak the recipe and gladly try again next time (would add way less sugar though, it was overly sweet for me and those who tried it, but that’s just personal preferences I guess). Sorry it is kind of small print up there. Do you think I could h a little bit of gelatine to make the cheesecake firmer. refrigerating) 10 Min (s) Prep. Chill at least 8 hours or overnight before serving. Learn how to make this decadent white chocolate raspberry cheesecake!! I really recommend you try it with strawberries. Sorry I’m so late to seeing your comment! milk chocolate, vanilla paste, white chocolate chips, icing sugar and 7 more Raspberry & White Chocolate Cheesecake Bars Jam And Clotted Dream caster sugar, lemon juice, raspberries, baking powder, egg, soft cheese and 10 more I used the whipping attachment and I whipped it a lot to try and get the cream whipped within the cream cheese. It’s the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Perfect for Memorial Day! Absolutely! Add cooled melted white chocolate and beat on medium speed until … Or would I need to double the recipe? I’m glad you liked it! Published on May 2, 2018 / Last updated on July 14, 2020. The creamy, New York cheesecake filling is infused with the unmistakable richness of white chocolate. Or perhaps whipping up the cream separately and then gently folding it in could have saved the day, but I just beat it up with the cream cheese as per the instructions. Stir the cookie crumbs and … Do you think I could substitute mascarpone or ricotta or a combination of both for all or part of the cream cheese portion? I just added the sauce to the top and threw it in the fridge. The only reason I can think of for it not setting might be the cream — You want to make sure you are using heavy whipping cream (30-35% fat), that it is very cold, and that you beat the filling on high until it is super thick. Bake 55 to 60-70 minutes with a pan of water on the rack below the cheesecake until set. Of course, when I love a recipe enough, I just have to make it at home and make it even better. The filling should be very thick after beating before you pour it into the crust. Oh well, the most important thing is the taste and it was INCREDIBLE! And I know my stuff. Next, take it out to cool completely and chill it in the fridge. What could do you think I did wrong? Hi Ashley, this cheesecake looks HEAVENLY! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Just in time for Memorial day – I think this will be divine with chocolate crumbs and I love the raspberries!!! Add sugar and sour cream. Add remaining batter and then dollop the remaining sauce. Swirl again. Make sure to use a good quality white chocolate that melts smoothly. Your video shows you pouring a yellow liquid into the cream cheese and it’s not identified or listed in the recipe. Finally, sprinkle the cheesecake with the white chocolate shavings, then pipe the whipped cream in decorative swirls around the edges to finish. No Bake Peanut Butter Marshmallow Square Cheesecake. Place fresh raspberries into the bottom of the crust and pour the cheesecake filling over top, smoothing with a spatula. The 3 packages is just a note to help, not 3 24 oz packages. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. This helps with easy removal. Let the cheesecake cool for 1 hour in the oven before removing. OHMYGOODNESS!!!! Preheat oven to 325 degrees F. Bake crust 8-10 minutes. To make the coulis, put half the raspberries in a small blender. A luscious chocolatey cookie crust. Get my secrets for meals that bring your family to the table! It was straight out of the fridge, but next time I’ll throw my beater and bowl in the fridge. Thank you so much Ashley!!! This white … It tasted AMAZING. I was so disappointed when I learned that all the cheesecakes at the Cheesecake Factory are manufactured elsewhere and then shipped frozen the restaurant and thawed before serving. BEAT the PHILLY and sugar with an electric mixer until just smooth. Cook and stir until thickened and boiling, about 5 minutes. I will take them all — except pumpkin. Sweet and tart raspberry swirl? How long am I supposed to cook the crust? The BEST White Chocolate Raspberry Cheesecake, 26-30 Oreo cookies, crushed to fine crumbs (about 2 cups), 4 (8-ounce) packages cream cheese, softened. Have made with both the regular Graham cracker crust, and with a chocolate crust……turned out UH-MAZING!!!! There's only one thing to say: Yes, please! ... PHILADELPHIA 3-Step White Chocolate-Raspberry Swirl Cheesecake. The combination of an Oreo crust, white chocolate and raspberry jam is perfection. For a quick and easy cheesecake, try our Instant Pot Classic Cheesecake. I added 1/3 cup of sugar to my crust and I baked it on 350 for 10 minutes and cooled completely. It still was yummy and I used a chocolate crust and made the raspberry sauce. This site uses Akismet to reduce spam. I plan to make this for a late Valentine’s dessert to serve to guests on Sunday, Should the springform pan be greased? Thanks for sharing your recipe! Includes step by step RECIPE VIDEO, (reduce to 1 cup for a less sweet cheesecake). I also like to do things my way, which means improvising and breaking the rules when necessary. So instead, I now blend the raspberries (fresh or frozen), then split the cheesecake mixture into 2, and stir the raspberries through one portion. Your email address will not be published. This post may contain affiliate links which won’t change your price but will share some commission. Preheat oven to 350 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Stir through the frozen raspberries. I know there are some people who don’t like white chocolate, but honestly? Beat heavy cream, powdered sugar, and vanilla using a hand mixer or in the bowl of a stand mixer fitted with a whisk attachment. 6. It doesn’t say in your recipe! Could I make this in a 9×13 pan? Go ahead and beat the cream cheese and sugar until creamy, but once you add the eggs, try not to mix the batter to fast or too long. This Copycat Cheesecake Factory White Chocolate Raspberry Cheesecake is better than the original! In a small pot, add the raspberries and sugar. Add melted Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! I made this for the family and it didn’t last long: it was slightly softer than expected but sliced well and held its own. If you don’t beat the filling until the cream has whipped, then it will not set. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! It is 24 oz, which is 3 packages. Whip up the topping. Place in the fridge to cool to room temperature. It’s a truly decadent dessert that’s great for entertaining (or for eating all yourself!). 5 Hr (s) 23 Min (s) (incl. Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. Turn off the oven and crack the oven door open. I need to feed a crowd this weekend. Add remaining batter and then dollop the remaining sauce. I think you could, but I would probably stir them in (or do a layer in the middle) as I think they might make the crust a bit soggy. It’s just as good if not better than the original. Thx. ; Microwave the white chocolate in 30-second intervals, stirring between each, until smooth. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. I am SO glad you loved the recipe! I’ve never had that problem with this recipe. Hello ashley can use a unflavored gelatin to help the pie stay firm when I cut a piece I made pie previously similar and it fell apart soggy like eating pudding ‍♂️. Add eggs; mix just until blended. Includes step by step RECIPE VIDEO. Can I use Milk Chocolate instead of White ? Raspberry & White Chocolate Cheesecake Recipe | Taste of Home The only thing that might leave it a little softer is if the cream wasn’t fully whipped. Add 1 cup raspberry pie filling to the reserved cheesecake mixture and stir well. So that is what I used, not 1/2 low and1/2 full fat..lt set up great and was easy to cut and hold it’s shape and wasn’t like pudding…..yummy…thanks…. Whipped cream and beat on medium speed until incorporated piece of parchment paper in between the cream whipped within cream. Small pot, add the raspberries!!!!!!!!!!! You need to make the cheesecake with the white chocolate cheesecake - refreshing... 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