There were some whole beans and then carrots throughout every bite. soup and sandwich combo took me back to that time as a kid, sitting at my parents table, looking out at the back yard and inhaling my soup. (10 oz. Simmer the bean soup for about an hour so the beans and veggies get nice and soft. Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. The Applewood smoky flavor is there and not over powering, just as I remember it to be. Ingredients. Bean and Bacon Soup. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Cayenne pepper instead of black, to go with the smoky flavor of half a pack of bacon (as opposed to straight ham, it was all I had on hand). Cook, stirring often until the bacon is light brown and crispy. https://damndelicious.net/2018/03/12/hearty-lentil-and-white-bean-soup If I don’t have ham, I usually add bacon, pancetta or even hot dogs cut into small pieces. Add the onion to the bacon and cook for 5 to 8 minutes, or until translucent. Bean Soup Recipe (for 5 gallons) 3 pounds dried navy beans. sisboomblog.com/2013/05/slow-cooker-navy-bean-with-bacon-soup This lunch or (dinner!) 4 cloves garlic, chopped. Add the drained beans, tomatoes, chicken broth, and water and bring to a boil. Add the beans, diced tomatoes, chicken broth, salt & pepper and bay leaf. 5 onions, chopped. Omit the initial 2-1/2 hour cook time. Before serving, bring to a boil and season with salt and pepper. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). Add the Canadian bacon, carrots, garlic, thyme and crushed red pepper and cook, stirring, for 2 minutes. This is the best Navy Bean Soup! (Optional) If using a pressure cooker, lock the lid on and pressure cook on high for 25 minutes. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Add the puree and half the crumbled bacon to the pot. Reserve 2 tbsp bacon fat. I was going to name this soup “Navy Bean and Ham Soup”, but the truth is that I don’t always use navy beans to make it. Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead. It is tastier and more filling. Clean the beans, then cook them dry. https://www.yummly.com/recipes/navy-bean-soup-with-canned-beans Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Navy Bean & Bacon Soup StephieCanCook Midwest USA. The best part of this soup came the next day. Reserve the other half of the bacon for topping the soup. Remove the bay leaves and remove from heat. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. half a bunch of parsley, chopped. https://www.yummly.com/recipes/navy-bean-soup-with-ham-bone I love soups with beans such as this 16 Bean Soup , and this Pasta Fagiole . […] This recipe is sponsored by Hurst’s® HamBeens® though all opinions are mine alone. Instructions. 1 quart mashed potatoes. To be honest, I prefer my bean soup with some meat added. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you. Remove the bacon and reserve, leaving the dripping in the pot. Cook on low for 8-10 hours, until beans are tender. Remove the bay leaf and use an immersion blender (or a regular blender) to blend the soup … It's like 11°F here so this was nice to warm us up. And we cannot forget the amazing bacon that finished off this soup so nicely. Combine all ingredients, including cooked bacon and fat, in a slow cooker. 2 pounds of ham and a ham bone. BEAN WITH BACON SOUP RECIPE INSTRUCTIONS: Add the chopped bacon to the pot over medium heat then cook until crispy. 2 c. dried navy beans (pea beans), soaked overnight 8 strips bacon 2 cloves garlic, minced 1 onion, chopped 2 carrots, peeled and chopped 1 1/2 c. smoked ham, diced 1 ham bone or 8 c. beef broth Salt and black pepper to taste https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html It is super easy, about 15 minutes of prep time and then throw it in the slow cooker and leave it. This soup freezes well and is perfect for a quick lunch or dinner. https://www.jonesdairyfarm.com/.../bacon/homemade-bean-and-bacon-soup Easy Ham And Bean Soup. (6 cups) water to bacon mixture in saucepan. Drop in the carrots, celery and onion then season with salt and pepper, grate the garlic over the top and add the thyme. Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. Alternatively, remove about 3 cups of the soup and puree in a blender.. Add to soup. Taste and adjust seasoning with salt and pepper. Reduce the heat to a simmer and cook, stirring occasionally, until the beans are tender and the soup has thickened. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). It will be your new favorite bean soup! Place the bacon in a large Dutch oven over medium-high heat. Everything that goes into this Creamy White Bean and Bacon Soup recipe! www.comfortandyum.com/instant-pot-copycat-campbells-bean-with-bacon-soup Bacon makes everything better (in my opinion), especially in this Navy Bean Soup. 1 lb dried navy beans 12 oz thick cut bacon - slices cut across to 1/2" strips 1 medium yellow onion - … Serves 8. If using a dutch oven, simmer all the ingredients for about 1 to 1 1/2 hours. So comforting on a cold Winter's day. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! Bacon - or omit for a vegetarian soup Onion and carrot Chicken broth - or use vegetable broth for a vegetarian soup 19 oz can navy beans - pinto beans would also work with this soup Bay leaf - optional Tomato paste Salt and pepper Cornstarch (or arrowroot starch) to thicken - optional Straight forward and simple, but full of flavor. With an immersion blender, semi-puree the soup just enough to thicken the broth, but making sure to leave it chunky. I made this in my Instant Pot ( affil link ), which is a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker in one, but I’ve also included slow cooker and stove top directions as well. each) frozen lima beans (about 6 cups) and 1-1/2 qt. Continue as directed. This soup has the perfect bean to bacon ratio. Drain and rinse the beans and then add them to a Crock-Pot Pressure Cooker or Instant Pot along with the 1 1/ 2 cups milk and water for 25 minutes. Discard all but about 2 tablespoons of the bacon grease. Cook the bacon in a soup pot or Dutch oven until crisp. Remove with a slotted spoon to a paper towel lined plate. Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. Big thanks to Hurst’s Beans for sponsoring this post. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). The salty bite and flavor rounded it out extremely well. 2 stalks of celery, chopped. To reduce the cooking time, use frozen lima beans instead of the dry beans. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. Add 3 pkg. 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