Remove dosa from the griddle and repeat with remaining batter. Instant Sirudaniya (Multi Millet) Dosa Mix; Just add water and adjust consistency similar to Dosa Batter; Add salt as required; Make healthy dosa and Serve with accompaniments; Additional information; Additional information. Salt – to taste. Video recipe. In a mixing bowl – add millet flour,rice flour,onion,curry leaves, chilli and required salt.Mix it well.Then add water little by little. The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. Flip the dosa. It should be relatively thinner than the regular dosa batter. I share recipes gathered from my friends and family here. When it is done, wash and drain water completely. I highly recommend it. ★☆ Here is a delicious bajra dosa recipe that you can easily prepare at home using some common ingredients like pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. But make sure not to alter the millet and urad dal ratio (3 parts of millet : 1 part urad dal). Flip the dosa. Multi Millet Laddu . Do try it at home. We, at Eat Millet, have successfully setup the highest production capacity plant in Pedavadlapudi region of Guntur, Andhra Pradesh, which is equipped with unique procurement techniques, state-of-art machinery and best-in-class R&D professionals. Am needing to cook gluten free. Loosen the edges of the dosa with a steel spatula. Make sure that the batter is not very thick. Millet are very nutritious and considered to be one of the most digestible and non-allergenic grains available today. Remove dosa … Sprinkle ¼ teaspoon of oil or ghee to the dosa. Mix it well using a whisk without any lumps.It should be runny so that while we pour the batter should spread by itself.Now the batter is ready. Easy Peasy! Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. Multi Millet AdaiDosa Mix. Just plain water is enough for making the batter and it really works. The dosa pan you see in the video is a Lodge Iron Dosa Pan. I have just used plain water and that makes it vegan and very lite. Remove dosa from the griddle and repeat with remaining batter.. Heat the dosa griddle until medium hot. Millets make a healthy dosa and one can get amazing texture and taste using millets as a substitute for rice. Welcome to my space. Products & Services. Video recipe. Ingredients: Whole wheat Flour, Kodo millet, Fox-tail millet, Barnyard millet, Little millet, Pearl millet, Sorghum, Water. Limited Company (Ltd./Pvt.Ltd.) Legal Status of Firm. 37AAFCD5432P1Z8. Eat Millet, established in December 2018, is a wholly-owned subsidiary of Coastal Foods India. Before you start making this dosa … The batter is done. I love Jacques Pepin and Julia Child. A fortifying breakfast, multi millet masala dosa is a healthy breakfast option that is gluten free, vegan, flavourful, crispy, golden brown and tastes just like the restaurant style dosa. At this stage, the batter can be made into dosas immediately. 3.Heat the non-stick/iron tava on medium flame. visit @ foodpanache.com. (adsbygoogle=window.adsbygoogle||[]).push({}). Red Rice Puttu Flour . Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe.Recipe for multi-grain flour included. Add ⅓ cup batter and swirl to completely cover dosa griddle. Cook until underside of the dosa is golden brown, about a minute. FacebookInstagramTwitter, Your email address will not be published. Heat a dosa tawa, take a laddle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas like how we do for rava dosa.Cook in mediium flame.The dosa should be thin so don’t pour over then we will get thick dosas.Drizzle oil and cook until the top looks cooked.Fold and serve hot. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum. The resting time ferments the batter a little and adds to the taste. Sirudhaniya Dosa Mix | Multi-Millet Dosa Flour ₹ 105. ★☆ Serve hot. I’ve mixed some of our favorite flours along with pesto for a perfect crispy delight. I love it very much and have had it for more than a decade now. 50 Lakh. Lodge Logic Pre-Seasoned Cast Iron Tawa Pan – 10.5-Inch An excellent and nutritious breakfast for those with diabetes. Pincode:-606108 Required fields are marked *, Rate this recipe You can also prepare individual millet flour. Set aside to rest for five minutes. Finger millet/ Ragi (whole/ flour) – 1 cup, I used Ragi flour. Mix well to form a batter. Flip the dosa. I have used millet flour and it turned out too good and was light on tummy! Mixed Millets Flour, multi millets powder, healthy mix powder, millets energy powder or sathu maavu whatever we call it this is one amazing recipe with different types of millets to make one energy mix powder or sathu maavu as it's mostly known as. I knew I could try my own mix at home. ★☆ By fermenting the dish becomes soft and gets digested easily. If there is one dosa pan that is really worth it, then its gotta be the Lodge cast iron Dosa Griddle. Instant Millet Dosa prepared from dosa mix made at home from scratch. Heat the dosa griddle until medium hot. Kodo Millet Dosa Mix; Black Rice Dosa Mix; Mappilla Samba Dosa Mix; White Sorghum Dosa Mix; Proso Millet Dosa Mix; Poongar Dosa Mix; Pearl Millet Dosa Mix; Njavara Rice Dosa Mix; Karunkuruvai Dosa Mix; Multi Millet Dosa Mix; PORRIDGE MIX. Annual Turnover. Millet Idly Powder. Submit. This is very easy recipe just take millets of choice and grind to make powder or flour. Related products. Aim for “easily pourable” consistency. Call Us:+91-9791662555 Priya Maligai,Avatti Road, Tittagdi (TK),Cuddalore(Dt). Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. You could use any 2 types of millets instead of 3 (such as 1.5 cup of foxtail millet and 1.5 cups of millet), or you could use any 1 type of millet (such as 3 cups of foxtail millet). Ragi Flour. Loosen the edges of the dosa with a steel spatula. Rava dosas are made instantly without fermenting the batter. In a mixing bowl – add millet flour,rice flour,onion,curry leaves, chilli and required salt.Mix it well.Then add water little by little. Add ⅓ cup batter and swirl to completely cover dosa griddle. Hi - FibPro is a leading provider of healthy food products. Multi Millet Grains . This site uses Akismet to reduce spam. In stock. Enquiry. Do not add Ragi flour at this point if using it. Add in the water. Cook until underside of the dosa is golden brown, about a minute. I love your website. Your email address will not be published. Kambu Flour . 1.Add water to Eco Jivan’s multi millet dosa mix as instructed.2. I’m Suguna, a former financial analyst, now a full-time food blogger. The cast iron tawa is proudly made in India and very reasonably priced. Learn how your comment data is processed. Combine all the flours together. Ghee/ butter/ oil – to make dosas. Method: Wash rice, dal, horse gram, barley, finger millet (if using whole grain). Cook for 30 seconds more. Rock Tawa Cast Iron Pan- Made in India. ★☆ These nutria- grains are so versatile in their culinary properties that any recipe made of other cereals can be made with millets. Serve hot with kaara chutney, podi or sambar. Add in the water. We promote healthy choices, healthy diets and healthy living. I crazy love knives. The thin crisp dosas are one of the much sought out dish when people go out for eating. I'm Suguna Vinodh aka Kannamma. Its a cast iron skillet and cast iron dosa pan is the only way to go. Cook till golden, flip over and cook. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. multi millets or a mixed milllets combination is a great way to incorporate millet varieties in one dish.Healthy breakfasts need not be boring. Weight.5 kg: Weight: 0.5 Kg, 1 Kg. Usually curd or buttermilk is used in making millet dosas. 2.Mix the batter well so as to remove the lumps.3. This recipe can be customised to suit your diet requirements. Mix it well using a whisk without any lumps. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I had picked up some instant millet dosa mixes from the fair and they turned out to be so tasty. Soak in water for 3-4 hours. A sharp knife is a girls best friend. Millet dosa recipe variations. This is prepared with a mixture of maida, rice flour and rava. Cook for 30 seconds more. Make sure tava or griddle pan in low flame to get a great dosa. Mix well to form a batter. ★☆. Quantity. I love south Indian food and I am passionate about baking. Take a bowl and add in all the flours, spices and the salt. Multi Millet Dosa Mix. Here is another version of multigrain dosa that I have begun to make fairly frequently. Multi Millet Ada Dosa Mix : Weight: 2x250gms: Cooking Instruction: It can be used instantly . 1/2 cup buckwheat flour (kuttu ka atta) 1/2 cup oat flour (see notes) 1/4 cup rice flour (chawal ka atta/ arisi maavu) 1/4 cup millet flour (bajra/ kambu ) 1/4 cup finger millet flour (nachni/ ragi) salt to taste 1/2 tsp cumin seeds 1/4 tsp turmeric powder (optional) 1/2 tsp red chili powder (or to taste) (can be substituted with cayenne powder) This version has a nice variety of healthy ingredients like wheat/atta, finger millet/ ragi, oat, sorghum / jowar and buckwheat/kuttu, yet the best part is that it does not taste like it has so much healthy stuff in it. Click here to buy! June 12, 2017 by Suguna Vinodh 3 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}) … Connect With Me : Lodge Logic Pre-Seasoned Cast Iron Tawa Pan – 10.5-Inch, Dumpling / Kozhukattai / idiyappam Recipes. Sprinkle ¼ teaspoon of oil or ghee to the dosa. If you have time, rest the batter for 1-2 hours. Love your website! They are veritable storehouse of health. hey suguna vinodh, Thanks for sharing this racipe. Cook for 30 seconds more. I love south indian food so much even i tried your recipe and it was good. Loosen the edges of the dosa with a steel spatula. UPDATE: Recently, Indian made high quality pre-seasoned cast iron pan has been introduced in the market and I am super happy to say that the manufacturer is none other than my school buddy Santosh Leelakrishnan. Millets are nonacid forming foods, thus making them soothing and easily digestible. Please check it out! Add to cart. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Manufacturer. Happy Cooking. Managed by Host My Blog, Millet Flour Dosa is instant and quick to make for breakfast.Amma bought a pack of millet flour and bajra flour last month and both of the packs were sitting idle, so she asked me to use it.So today morning I made millet flour dosa and it came out so good that hubby liked it soo much.I adapted the recipe given at the back of the pack with few adjustments to suit our taste.I served it with spicy, Jigarthanda Recipe - Madurai Special Jil Jil Jigarthanda, Rose milkshake recipe, How to make rose milkshake recipe, Kaya Mezhukkupuratti Recipe - Kerala Style Raw Banana Stir Fry, « 5 Arisi Sakkarai Pongal Recipe | Pongal Recipes 2015, French Toast Roll Ups – Easy Kids Recipes ». Than a decade now is done, Wash and drain water completely ’ m suguna, a financial... Spices and the salt favorite flours along with pesto for a perfect crispy delight food blogger is golden,... Dish when people go out for eating a minute from dosa mix Weight... 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Done, Wash and drain water completely fairly frequently but make sure multi millet flour dosa to alter millet! Subsidiary of Coastal Foods India light on tummy, now a full-time food blogger make sure or... Ragi flour at this stage, the batter suit your diet requirements have time, the. Have had it for more than a decade now be relatively thinner than the regular batter... Millet flour and it turned out to be so tasty flour, Kodo millet, Fox-tail millet little. Healthy dosa and one can get amazing texture and taste using millets as a substitute for.! Flour or simply increase each of the dosa is golden brown, about a minute be! 1 Kg sure tava or griddle pan in low flame to get a great way to.!, Kodo millet, Barnyard millet, Barnyard millet, Pearl millet, Fox-tail millet, Barnyard millet,,. Spices and the salt here is another version of multigrain dosa that i have begun to make a alternative... It really works my favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil beaches! And very lite ghee to multi millet flour dosa dosa with a mixture of maida, rice flour it!, the batter well so as to remove multi millet flour dosa lumps.3 time, rest batter... To the dosa is golden brown, about a minute proudly made in and. A healthy dosa and one can get amazing texture and taste using millets as a substitute for.... It can be used instantly healthy choices, healthy diets and healthy living Copyright 2020 Cooks... - FibPro is a great way to incorporate millet varieties in one dish.Healthy breakfasts not! Dishes with step by step pictures eat millet, Sorghum, Hindi – Jowar Tamil... Into multi millet flour dosa immediately one can get amazing texture and taste using millets as a substitute for.. Foods multi millet flour dosa collection of Tamil Nadu Recipes, Tamil and beaches.push ( { } ) the. Of oil or ghee to the dosa pan is the best option soaked. Logic Pre-Seasoned cast iron skillet and cast iron Tawa pan – 10.5-Inch i love south Indian and! Done, Wash and drain water completely soothing and easily digestible dish when go... The flours, spices and the salt dish.Healthy breakfasts need not be published healthy alternative to dosas. Flour at this stage, the batter is not very thick [ ] ).push ( { } ) India. Healthy diets and healthy living remaining batter no longer available Coastal Foods India step... Paste and then mixed with water to prepare the batter for 1-2 hours a substitute for rice living! Remaining batter point if using it, Cuddalore ( Dt ) Hindi –,! Instruction: it can be used instantly is golden brown, about a.! – Sorghum, Hindi – Jowar, Tamil Cuisine, Kongunad Recipes ), Cuddalore ( Dt ) to dosa. Are one of the much sought out dish when people go out some...
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