i just wanted to say thank you for the recipe! super liked this one! Hi Alethea, yes, as it cools down, it will continue to thicken. Add the pudding one tablespoon at a time, mixing well after each addition. Re-softening buttercream frosting, however, is simple and will not change the taste or texture. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. Great to hear it, Kimberly. So delicious and I received lots of compliments 😊. Hi Bethany, you refrigerate it if you are not using it immediately. Butter. Love this frosting too! Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Not so sweet and texture is just reat! Homemade Chocolate Frosting Without Powdered Sugar – Chocolate Frosting Recipe, How To Make Chocolate Frosting Without Powdered Sugar, Homemade Chocolate Frosting Recipe Without Powdered Sugar. This Frosting without butter is easy, light, tasty and perfect for decorating. It is a bit more work but definitely easier than Swiss Meringue Frosting. Divine... Edit: Does it have to be a chocolate frosting in particular? Here's how to make frosting without powdered sugar. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Love it! Hi Judie, it could be lumpy and may not incorporate well with the butter. I think I could have lessened the amt of cream, because mine was a bit runny. You’re going to want to lick the beater. Combine powdered sugar and softened butter with an electric mixer. Then look no further as in this recipe we will show you how this can be achieved to make sweet and fluffy frosting without making use of confectioners sugar. I love that this recipe is made without powdered sugar. Thanks for sharing! Sometimes I tend to add too much of the powdered sugar in baked goods or frostings. Up until a couple years ago I had no idea you could even make frosting without powdered sugar but now I frequently make vanilla frosting using brown sugar or regular sugar. Quite easy to make and that taste! The teachers save the ones I made and took them home, because they were homemade. of cornstarch into a bowl of runny frosting; Whisk it by hand or by an electric mixer; Check the consistency if it reaches your desire, if not, you can add more 0.5 tsp. Homemade Chocolate Frosting without Powdered Sugar Recipes 189,102 Recipes. The sugar-free powdered sugar has a thicker consistency than regular powdered sugar so you’ll notice it takes a little more creamer to make it smooth. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! This search takes into account your taste preferences. It's definitely a favorite now. Finish the frosting … Add 0.5 tsp. Things You'll Need. Your email address will not be published. Thank you! Made it for the first time tonight. Sprinkle in 1 to 2 tbsp (15 to 30 mL) of powdered sugar at a time, then stir it in and check the consistency. 13 Printer-Friendly Version. Hi Stella, I am not so sure because it is softer than regular buttercream. Powdered sugar is one of the most common ingredients for thickening frosting. this saved my cake. How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. Normal powdered sugar is very white with cornstarch as this anti-caking agent, whereas in organic powdered sugar, tapioca is the agent used. But for my cake, I added cocoa powder to make chocolate frosting. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Yep, I love ermine icing the most. Brown Sugar Vanilla Buttercream Frosting made without powdered sugar is my new favorite frosting recipe! Add powdered sugar keep mixing until blended. This German chocolate cake frosting recipe is made without powdered sugar. Powdered Sugar. Just take them out before transporting them. Foodie Pro & The Genesis Framework. Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! Happy that you and your daughter like it, Heather! Frosting is already sweet, so the sugar does not add much more sweetness, but it does add volume. Usage of Thickeners . Hi Bless, thanks for the great review. Transfer from the hot stove and wait for the mixture to cool down. They are both with advantages and disadvantages. I got to the saucepan part and I followed the directions EXACTLY. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. Why make icing without powdered sugar? Thank you for this recipe! Now this I can understand craving a scoop full, haha! Your email address will not be published. Super easy to make and tastes AMAZING. How to Add Flavor to Canned Frosting. Yours was perfect. I can not resist and help myself whenever I make this frosting.. 😋. I just made this frosting and it is INCREDIBLE!!!! A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Love this recipe, but have you ever thought of making a video for this? Thank you so much for sharing! Plus get a FREE eCookbook + Printable Recipe Cards. Thank you so much Bebs. It is also called flour buttercream or cooked frosting. It is light and fluffy and smoother than the classic American Buttercream Frosting. I was hoping to make a buttercream type frosting without sugar but didn’t think it would be possible. A delicious confection, it stores well either in the refrigerator or freezer but becomes hardened after being chilled or frozen. Now heat the contents in a saucepan stirring continuously and as the mixture begins to boil, transfer it from the hot stove. Love love love this frosting! Thanks Bebs for your fast response. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Pretty much made the most amazing mocha frosting. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. As many people comment in here, this recipie is amazing. Milk – Optional. But for those people (like me) who are not a big fan of American buttercream, you should definitely try, But for my cake, I added cocoa powder to make chocolate frosting. I didn't notice a different in the final result and required very little time...At least good enough for me. Sift together the cocoa powder and powdered sugar until there are no … No powdered sugar needed. Slowly add another tablespoon of powdered sugar until desired consistency. Never will I ever use store bought icing again. If frosting becomes too thin, beat in a small amount of powdered sugar. It was just like my mothers, when I was young. Great to hear that it is a hit, Toni! I made the frosting sans cocoa powder and it was great! This is a simple chocolate frosting that needs just 6 ingredients -- it will easily frost a 2 layer 8" or 9" cake or generously ice a dozen cupcakes! Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. Avoid allowing all of the frosting to melt. Unsweetened Cocoa Powder . How to Thin Out Pre-Made Frosting for a Glaze. Do we mix it using spoon or mixer? (Vanilla extract will evaporate, so be sure to add it after you remove the mixture from the heat.) If you're not keen on the grit of powdered-sugar frostings or the texture of a whipped ganache, this eggless chocolate frosting may just become your new favorite. I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. Hi! Hi Tara, you are welcome and glad our recipe helped you out. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Why does my pudding look so thick after I turned off the heat? This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Foxy Folksy granulated sugar, butter, all purpose flour, cocoa powder, salt and 2 more Secret Red Velvet Cake with Cream Cheese Frosting Recipe Adaptors I would love to try this again based on the other comments. Last updated Dec 12, 2020. I know, Anne! Try this Chocolate Buttercream Frosting. I think it should work with other flavors as well. Excited to try it out! Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Required fields are marked *. Can I make this ahead and freeze it? Thank you for sharing this recipe. And so, beat the butter with the help of a whisk - an electric one or the food processor whisk will always be of added help. Hi, thanks for sharing your recipes. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). I've made American buttercream and Swiss meringue buttercream before. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love. 13 Printer-Friendly Version. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Worked beautifully with my double choc cupcakes. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). Please take out your frosting from the refrigerator and use a mixer to beat it on high speed for 5 minutes. Otherwise, you can make a very nice boiled icing out of white or brown sugar… Chocolate Frosting with Cocoa Powder and Powdered Sugar. Happy that you like it! This easy chocolate frosting is PERFECT on my Best Ever Moist Chocolate Cupcakes, Thick, Fudgy, Chewy, Ultimate Brownies, or with my One-Bowl Chocolate Cake Recipe. How to Store Chocolate-Covered Pretzels . Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. 1/2 cup (1 stick) butter, at room temperature. If you are trying to avoid adding more sugar to an already sweet dessert, try adding a flavor-appropriate thickening agent to your frosting. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing.Â. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Hi Kat, use unsalted butter or skip the salt. Is that supposed to happen? How to make Chocolate Buttercream Frosting… Frosting without Butter. But thanks to you – I did it! Thanks for the 5-star rating.. Ingredients needed to make chocolate frosting: Butter ; Unsweetened cocoa powder; Powdered sugar (confectioners' sugar) Evaporated milk; Vanilla extract ; How to make this fudge-like chocolate buttercream frosting recipe: Using an electric mixer, cream the softened butter until it's light and fluffy. The main difference might be that most frosting recipes contain 2 to 3 cups or more of powdered sugar, whereas a donut would probably be no more than a few teaspoons to a tablespoon or two per donut. You are most welcome, Tracy. Use immediately or store, covered in the fridge, for up to seven days. Icing sugar – Also known as powdered or confectioners sugar. Can a plain version of this buttercream used under fondant covered cake? If you’re on a low carb or keto diet, having a sugar-free chocolate frosting can add indulgence to your diet. Amazing! Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. It came out really runny though! To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and … Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? Daughter pronounced it “tiramisu cake” If you want a tangier frosting, try adding a splash of lemon juice. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. WANT MORE RECIPES? I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. Blend together equal amounts of melted dark chocolate and cream. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. This gives the organic type a more caramel taste. It's really fluffy mike a chocolate mousse but richer. I'll be making again! As stated, it's not as sweet as the American version, but it is still sweet enough. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. Add more powdered sugar. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? 85 Comments. … Will be my go to method from now on. I would actually recommend piping the frosting in the cupcakes and refrigerate them. I find it's very light and fluffy, not sure if it will hold its shape? Thank you for this amazing recipie, really it's amazing!! 3 cups powdered sugar. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. This tastes just like chocolate mousse! Hi! The appearance, texture, and mouthfeel are so spot on. NOTE: If frosting is too thick, beat in more milk, a few drops at a time. That is great Erica! Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Thanks! Also, can I add some shortening? Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Please let me know what I might have done wrong. Birthday cake Lockdown panic when I realised I had no icing sugar! If you decide the frosting needs to be a bit thinner, just add a … It was great. Add the milk and whisk until dry ingredients are … Be sure and use unsweetened creamer for a true low-carb frosting. This is. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. Yes, actually there is a method for making frostings without powdered sugar by cooking a milk and flour and sugar mixture together on the stove, allowing it to cool then adding that to your whipped … This is the BEST Chocolate Buttercream Frosting and it’s so easy to make with butter, cocoa powder, and powdered sugar! Try this simple cake glaze for your next dessert. This frosting is amazing, definitely my new favorite. The Dutch chocolate has a really rich flavour. hey there. Gather your ingredients and make sure the mascarpone cheese and heavy cream are cold. Skip. I tried this recipe for your ermine icing and it is fabulous! Your goal is to … Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness.Â, To me, it is easily the best cupcake frosting.Â. We too are housebound. *If too runny, add additional powdered sugar to thicken your frosting. Hi GC, Yes, it should be enough for your cake. I also use this frosting on my Dark Chocolate Zucchini Brownies. And I think the kids are into something there. 1/4 cup whole milk, at room temperature. I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Top the sugar free chocolate frosting recipe with some sugar-free sprinkles to make things extra festive. 3. Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. I cant wait to try it out. Could it be adapted for different flavours do you think? Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. I have made this frosting and it is in the fridge now. Blender, food processor, or other grinder. You can also make this chocolate frosting ahead and store it in the fridge or freezer. Cool slightly, then pour over cake and spread evenly. I have a confession to make. Below is how it looks like after combining the pudding and butter together. The difference between granulated and powdered sugar is obvious in terms of their form, but it’s easier to get carried away with the powdered sugar. Or, you can add some vanilla extract to make the frosting even sweeter. Vanilla Keto Birthday Cake – Vanilla and chocolate together, in the most perfect of flavor combinations (IMHO). of cornstarch until the mixture achieves perfect thickness. i had absolutely no icing sugar and didnt know what to do! Beat it with an electric mixer so it can return to its original texture after refrigerating. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Sherry’s Sheer Delight. It does not need to be refrigerated and is shelf-safe for days. Muchas gracias, me alegro de que te guste! Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). Transfer the mix into a small pot or a saucepan. olive oil, carrots, flour, sugar, eggs, unsalted butter, … The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. It held well when I use to frost cakes and cupcakes. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Foxy Folksy granulated sugar, butter, all purpose flour, cocoa powder, salt and 2 more Secret Red Velvet Cake with Cream Cheese Frosting Recipe Adaptors Spatula. I found it helpful to soak my dates in hot water before adding to the recipe. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. If frosting becomes too thin, beat in a small amount of powdered sugar. With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. I’m not allowed to use any other recipe for chocolate frosting now. Yup, that would happen. No powdered sugar needed. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. 1 teaspoon pure vanilla extract Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. However, it was a hit. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! Remove the bowl from the heat and add vanilla extract. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. Everyone commented on how it wasn't as sickly sweet as most frosting are. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Stella Parks. Everyone loved it ...Thank you. The Best Frosting Without Powdered Sugar Or Butter Recipes on Yummly | Chocolate Cupcakes With Pink Frosting, Quick Cake With Sugar Frosting, Chocolate Buttermilk Cake With Coconut Frosting I actually ended up with two variations. I have a question though.. Thank you for posting your great recipe😊. Buttercream frosting is created primarily using butter and sugar. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Lol, so funny and I can so relate to that! Finally, found thsi frosting w/o the powdered sugar in it. Heat the mixture in medium heat until the mixture starts to thicken as it begins to boil. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding.Â, The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness.Â. The appearance, texture, and mouthfeel are so spot on. Stella Parks. Above is how your butter should look like after beating it for five minutes with electric mixer. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. Try this Chocolate Buttercream Frosting. People use powdered sugar because it is an easy and quick way to make frosting. Thanks for the great review! Full ingredients & method: http://bit.ly/2lXOd7M. Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. Deselect All. Thank you! It is simply making a milk pudding and combining it with softened butter. Refrigerate any leftover frosting, enjoy the frosted cake! Would you like any vegetables in the recipe? I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. The Dutch-processed cocoa will make a very dark frosting … Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. Thank you. It is a bit denser and darker than the (cupcake frosting) second variation. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. It is a bit denser and darker than the (cupcake frosting) second variation. How to thicken frosting without powdered sugar by adding cornstarch. 189,102 suggested recipes. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. Process all ingredients in a … Thank you thank thank you for posting this recipe for a beautiful frosting! It is so light and fluffy and smoother than the classic American Buttercream Frosting. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. I was looking for a frosting that didn’t use powdered sugar and this was perfect! Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. My 12 year old daughter and I made this one evening. I was just wanting to ask what to do if I've cooked the pudding for too long? Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Thank you for posting it. This is more of a frosting that would go on brownies, or a cake that is in a pan. That is why it is important to remove it from heat before it becomes too thick. If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? Grinding Granulated Sugar. Thank you! How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Should the butter be salted or unsalted? I'd leave a photo if it's allowed - so delicious! How to Make Frosting without Powdered Sugar. And, since it's a dry ingredient, it absorbs the extra liquid. If the refrigerating method is not working, then add a tablespoon of powdered sugar to your frosting. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. American buttercream is the easiest to make but it can be too sweet. Thank you very much. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. x. Add powdered sugar keep mixing until blended. I tried this recipe for ermine icing and it is fabulous! Then remove from heat, add vanilla extract and continue whisking for another minute. Yum! Hi Fiona, glad this recipe was able to help you out in these difficult times. I love baking. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post!    Â. I made this but at the last second replaced the milk with leftover coffee. Microwave the frosting at 10- to 15-second intervals until it begins to melt. First of all, thanks for sharing this recipe! Will see how it goes when I frost it tomorrow. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. Gradually add additional milk, if needed, until you reach a smooth, easy to spread frosting. It is so good, I could eat it without anything else 😉. Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. How to Make Frosting without Powdered Sugar. Ingredients. It would be a lot easier. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. hey! Add vanilla and 1 tablespoon of milk. This will prevent it from forming a skin. As an Amazon Associate I earn from qualifying purchases. Glad you like it! 🙁 I'm not sure what I did wrong. Yes, of course, you can adjust the amount of cream. Send the photo via email and I will attach it here. Powdered sugar – Feel free to substitute a zero-calorie powdered sugar if you want a low carb frosting; Cocoa powder — Either natural or Dutch-processed cocoa will work here. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Does not need to be a bit denser and darker than the ( cupcake frosting second... Extract will evaporate, so be sure and use unsweetened creamer for a true low-carb frosting tablespoons. Eat it without anything else 😉 can use an electric mixer for about 5 minutes to a... Is fabulous butter or skip the store-bought frosting in particular Last Updated June. I am not so sure because it is so light and fluffy and smoother the! © 2014 - 2020 Foxy Folksy and I think the kids are into something there but the usual cake! Vanilla extract and continue whisking for another two minutes or until it to! Used to dust donuts tablespoons of milk one tablespoon at the time, well! If you’re on a 2000 calorie diet to the saucepan part and I think I could n't any! I will attach it here what to do if I 've been looking for a how to make chocolate frosting without powdered sugar that would go brownies. Either in the fridge so it can cool down as many people comment in here, this recipie amazing. Just mix 2 cups of powdered sugar this simple cake glaze for your ermine icing and it just... Be adapted for different flavours do you think I ever use store bought again. It back to the stove it has a smoother texture and fluffiness until the mixture begins to,!, tasty and perfect for decorating splash of lemon juice you want a frosting. Time because the pudding one tablespoon at the local shop so Googled to find a recipe this... Called flour buttercream or cooked frosting. it is easily the best frosting I 've made buttercream... Begin, check to see that your cake is cooled and ready to be frosted after I off. I could eat it without cocoa and kept it just plain buttercream to frost cakes cupcakes... Should n't be soupy like some reviewers mentioned until stiff peaks form frosting ahead store... Texture once it is in the powdered sugar and softened butter with an electric mixer so it can down... Inbox, as a bonus, a FREE eCookbook + Printable recipe Cards upon subscription medium-low while... You thank thank you to that for an 8 inch cake as frosting and it’s so to. Baked goods or frostings... literally spot on Cookbooks for Beginners – best Vegetarian recipe Books Beginners. Will attach it here may not incorporate well with the butter glad our recipe and that you can cakes! For an 8 inch cake as frosting and it is still sweet enough, sure! Mix together the flour, sugar, Tapioca is the cake I made and took home. 1 stick ) butter, at room temperature used the frosting sans cocoa powder with no sugar. Great review above is how your butter should be enough for your next dessert a! N'T wait to try this - I have made this frosting on my chocolate. Frosting mentioned in notes below ) my cake, I had absolutely no icing sugar at the time, well. Butter and add vanilla extract to make the best one in a Blend! Bought icing again recipe in my baking repertoire minutes, until you reach a smooth, to. All, thanks for the great review icing sugar., and cookies with this chocolate glaze recipe the. A sugar-free chocolate frosting Receitas Da Felicidade becomes too thin, beat in just 3! Are trying to avoid adding more sugar to your inbox, as suggested, and mouthfeel so! Lol, so my google search for chocolate frosting sans cocoa powder, butter... Good quality cream cheese, not sure if this delicate cake can handle all that heat...!. Least good enough for me easily the best chocolate buttercream frosting that would go on brownies, or saucepan!, the butter by hand get burn so stir it regularly heat stirring. Large bowl cream cheese frosting, try adding a flavor-appropriate thickening agent to frosting. How to make a buttercream type frosting without powdered sugar but chocolate cupcakes – this may an. Not sure if it will hold its shape once it is a bit thinner, just mix 2 cups powdered. Final result and required very little time... at least good enough for me add vanilla extract make. Be necessary, cocoa powder and it was n't the right texture and lesser. Now on frost it tomorrow say thank you for the great review whipped cream frosting needs to be a denser... `` tasting '' butter by hand frosting to your desired consistency n't be like. You out in these difficult times you refrigerate it if you decide the at... Is more of a frosting that didn’t use powdered sugar and 3 tablespoons of milk to frosting. Cookies with this easy, delicious frosting and Printable recipe Cards bit but watch that it does add.! Recipe Books for Beginners » milk pudding and combining it with softened butter with an electric mixer to bubble just. Or frozen or a two-layered 8-inch cake extract and continue whisking for another two minutes or until it to! Your daughter like it, allow the buttercream looks thick, smooth and Creamy wanting how to make chocolate frosting without powdered sugar ask what to!! Soupy like some reviewers mentioned too greasy like french and American buttercream frosting I have made a few of! Avoid burning the bottom can be too sweet which I love that this for... Have made a few batches of cinnamon ermine buttercream for my cake, I am not sure if it continue... Having a sugar-free chocolate frosting recipe clear of refined sugar made the frosting at 10- to intervals! To come to room temperature and mix well easy, light, and... Like french and American buttercream, cream cheese frosting, fondant and the goes. Sugar vanilla buttercream frosting has always been an item on my dark chocolate and cream and hopefully 'll... Everyone loved it... thank you for this recipe is made without powdered to... Easier than Swiss Meringue frosting for my children 100 day party at school into something there leave a photo it. Tablespoon at the local shop so Googled to find icing sugar at the local shop Googled! The latest updates frosting needs to be refrigerated and is lesser sweet stir it.... Use an electric mixer or whisk if needed or just let it cook for another minute using... Obvious one, but it can cool down on your kitchen counter even though I was hoping make. Please check your email for a recipe in my baking repertoire simple and will not change the of..., butter and water, this chocolate buttercream frosting that didn’t require powdered sugar very... A video for this recipe, you should definitely try ermine Icing. 189,102! The hot stove and wait for the mixture with an electric mixer for this amazing recipie, really 's! Maple syrup Steps to make buttercream icing without powdered sugar Recipes 189,102.. Once prepared, add vanilla extract why make icing without powdered sugar I came this. It it 'll be yours, too ] get the consistency I wanted a splash of lemon juice sweet! Comment and 5 stars, Susan you begin, check to see that your cake looking for a true frosting... Cinnamon ermine buttercream for my children 100 day party at school hi Christie, glad this recipe the agent.. Smoother texture and is lesser sweet the refrigerating method is not working, then pour over cake and spread.! Sugar glaze over cake and spread evenly or texture frosting from now on with this easy, delicious.. I ever use store bought icing again, 2nd batch did n't measure the milk, a few at. Reviewers mentioned with some sugar-free sprinkles to make it can cool down on how to make chocolate frosting without powdered sugar! Mixture will harden some however, but chocolate cupcakes need this easy sugar-free chocolate recipe... Smoother than the classic American buttercream can be too sweet which I love just the or... Simple and how to make chocolate frosting without powdered sugar not change the taste of buttercream gracias, me alegro de que guste! Beating it for five minutes with electric mixer for this amazing recipie, really it 's fluffy... I earn from qualifying purchases notes below ) via email and I hope you enjoy reading and sampling our as. 'Ll get it back to the stove myself in need of chocolate buttercream.! At school gradually add additional milk, a FREE eCookbook + Printable Cards... Ended up with a mousse-like consistency be necessary 2000 calorie diet regular buttercream, asked me to make though had! Sugar because it is a bit thinner, just added enough to get the recipe it “tiramisu so. Layer 9 inch cake as frosting and it was n't as sickly sweet as most frosting are people use sugar! Been an item on my grocery list rather than a recipe without icing sugar., and put in the sugar. So it’s great for parties, weddings and outdoor events it tomorrow or even. The melted butter, whole milk and whisk until dry ingredients are completely dissolved pronounced it “tiramisu cake” tasty. Heat before it becomes too thin, beat in just enough 3 -4 tablespoons of together! Soo long for posting this recipe suffice for an 8 inch cake as frosting and it’s so easy to the. Buttercream before some vanilla extract will evaporate, so be sure to it. Go on brownies, or a cake that is in a large bowl cooked frosting. it is fabulous pudding... Over low to medium-low heat while stirring constantly to avoid adding more sugar to keep chocolate... Another few minutes, until the third attempt lol lots butter still, it also involves so! After beating it for five minutes with electric mixer for about 5 minutes or it! Found it helpful to soak my dates in hot water before adding the.
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