Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Lift the sugarpaste over the cake, then cut and polish smooth, using the icing smoother and/or side scraper. Make a well in the centre and add egg whites. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Knead the sugarpaste and then roll it out on a surface lightly dusted with icing sugar, so it's large enough to cover the top and sides of the cake. When is the best time to do Christmas food shopping? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). Learn how to ice a Christmas cake with our easy to follow guide. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. Start by laying the icing at the back of the cake and lower it down to the front. Oops! Hi.Every year I put royal icing on top of marzipan and when it comes to cutting it , the icing cracks off from the marzipan.Should I wet the marzipan first? 5-6 tbsp apricot glaze or sieved apricot jam. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). How to calculate Christmas turkey cooking times by size and weight. For a snowy effect, make little dips and peaks with a teaspoon. Will Christmas markets go ahead this year? Allow the icing to harden, then decorate as desired. Apply the Royal Icing . Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. I left it to stiffen slightly before applying...my first time not using the ready rolled icing. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. 02 Sep 2015. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Lift the sugarpaste over the cake, then cut and polish smooth, using the … How to Cover a Cake With Royal Icing | Baking Mad - YouTube Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or … Neatly trim away any excess icing. Warm the jam for a few seconds in the microwave until it is runny enough to spread evenly, but not too thickly, over the top and sides of the cake. Practice makes perfect so if you’re a beginner make sure you take your time and read every step and stage very carefully. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Brush the marzipan with a bit of water, then spread the royal icing. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. Wait for the marzipan to dry on the cake for at least 24 hours. Trim the excess marzipan from around the base of the cake. Looks and smells so much better... Quick Recipe Video Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Leave the cake to dry preferably for at least 24 hours. Brush water all over the surface of the marzipan. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Brush water all over the surface of the marzipan. Dust a work surface with icing sugar and roll … Make the royal icing recipe and then spread it over the marzipan-covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. Something went wrong. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. Knead the sugarpaste and then roll it out on a surface lightly dusted with icing sugar, so it's large enough to cover the top and sides of the cake. We earn a commission for products purchased through some links in this article. www.cookuk.co.uk/cake/recipe_christmas-cake_traditionalicing.htm Then royal or roll-out icing. Turn the cake upside down and place it on the cake drum or plate. 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