3/4 lb shrimp (peeled and deveined) Try the recipe for yourself and leave a comment. 3 cups veg oil for frying. Blanch the chopped Chinese cabbage (approx. Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for fried wontons.Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. Then place about 1/2 teaspoon of the shrimp mix in the center. Change ), You are commenting using your Twitter account. If you have remaining shrimp, freeze for another time. 1 tablespoon grated ginger. Add 1/2 tablespoon of the filling in the middle of the wrapper. It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. Aug 29, 2013 - Baked Trini Wontons I’m just going to say it to get it out of the way. It does. Your email address will not be published. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. wonton wrappers It can be best appetizer at parties and pot-lucks. When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. You may also like Sweet and Sour Pork. Add 1 tbsp of ketchup to the reserved green seasoning. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Welcome to the Taste of Trini blog! Come join me as I eat and travel my way through life! Place everything (except the veg oil and wrappers) in a bowl and combine. Welcome to Sizzle.. Send your recipe requests to spoonfuloftrini@gmail.com. This will bend the wonton and make it look like a nun’s hat. Bring the wontons back to room temperature before deep-frying. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. Change ), You are commenting using your Facebook account. Place on paper towels to drain the excess oil. Serve with hot mustard or sweet and sour sauce. Drain on paper towel. My name is Reshmi and I am a foodie, content creator, and adventurer! Your family and friends will absolutely love the crispy and meaty treat served with sauce. Change ), You are commenting using your Google account. But they’re so much better freshly made (they may tend to go soggy after a while). Stir to combine well to form a sticky filling. I did about 20 of these wontons, but you can easily get between 40-50 from the shrimp base we made. ( Log Out /  Ask any Trinbagonian and they will swear that ‘our’ Chinee (Chinese) food is unlike any you’d find elsewhere. It’s now time to prepare the little packages, called wontons for frying. It can also be made with chicken or veggies. Its Chris... enter your name & email address below and I'll send you SIZZLE. 1 teaspoon of soy sauce or a drizzle. Required fields are marked *. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Dip your index finger into some … Add a little dab of water to the edges and fold into a triangle, sealing the edges. Add a little dab of water to the edges and fold into a triangle, sealing the edges. You can always make these a couple hours in advance (if hosting people) and reheat in the oven. Wet one of the outer corners with water and pull the other corner to touch, overlap and stick! CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. 8-10 cloves of garlic, sliced thinly. I’d love to hear if you liked it as much as I did. Oct 16, 2020 - Back when I was living at my "old place" I was looking to clean my fridge and freezer in the weeks before I was moving. You can also add some pepper sauce for more kick. It’s now time to prepare the little packages, called wontons for frying. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. Fried Wontons: Recipe Instructions. Allow to marinate for 15 mins. In about 5-7 mins they will be nice and golden and ready to remove. ( Log Out /  Allow to marinate for 15 mins. Fried wontons. Oye! It’s another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Combine pork, Chinese cabbage, egg, garlic, … 1 scallion Search result for fried wontons. This recipe belongs to Chinese cuisine. Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. Start by making the filling. This is one of the ultimate Trini appetizers or snacks. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine. Add a dash of soy sauce, 1/2 tsp of white sugar, 1 tsp of mustard and salt to taste. Moisten one of the ends with water and place on top of the other to secure. 12 medium shrimp, finely chopped; 1 tbsp. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger; 2 cloves garlic , peeled and minced; 1 tablespoon soy sauce; 1 stalk green onion , chopped Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Instructions. See great recipes for Fried Wonton with Dipping Sauce too! 2. Chop water chestnuts and garlic finely. Can be frozen 1 month. Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! Yields about 48 wontons Taste like restaurant quality. You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. Sounds a bit confusing, but you can watch the video below to see how simple this is. Your email address will not be published. In Memory Of Karen Nicole Smith, 1972 - 2016. Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday afternoon. (delicious easy-to-follow recipes directly to your inbox). To wrap the wontons, lay a piece of the … If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. Add 1 tsp of horse radish paste, about 2 tsps of hot water and mix well. My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! 3 cups veg oil for frying. fine salt, fresh ginger, wonton wrappers, leek, wontons, soy sauce and 17 more Curry Laksa Supreme SBS chicken stock, minced garlic, rice noodles, oil, barbecued pork and 21 more Wash shrimp well with half of the lemon. Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Hold the 2 pointed edges and stick together with a little water. Notes. Fry for about 3 mins on each side.. be sure to flip so it’s evenly cooked. Very simple and delicious recipe! Heat oil in a deep pot. Mix well. Chop in the food processor until it forms a paste. pinch of salt. You’ll be left with a filled triangle package. pinch of salt 1/4 cup rice wine vinegar. ( Log Out /  Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. wonton wrappers. Heat the veg oil on a medium/high flame and gently place a few of the wantons (so the hot oil doesn’t splash back at you). 1 teaspoon soy sauce I like making them all, before I start frying as they cook very fast. My dipping sauce was VERY basic.. soy sauce and peppersauce (hot sauce). Both of these items are typically available in the International section at the grocery store, or at the Asian market. 8 leaves) and squeeze out excess water. Change ). Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. The wontons can be prepared ahead of time up to the cooking stage and refrigerated or frozen. monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste Please check your email to get started. Can substitute 1 shredded chicken breast for shrimp and pork. Fried Wontons Ingredients. 169 easy and delicious homemade recipes. Add 1 tsp of lemon juice to the paste and mix well. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. The Ultimate Caribbean Macaroni Pie (baked macaroni & …. Heat oil (1 1/2 inches) in wok to 350 degrees. Now (press the air out as you seal it) close by folding the dry corners over the wet corners. 3 hot peppers (your preference) 1/2 cup of green seasoning. View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. 1/4 teaspoon grated ginger Repeat the process until all the fillings are used or until the desired number of wontons are made. 1 tablespoon Chinese cooking wine Serving Fried Wonton Strips. finely minced chadon beni; ½ tsp. Hey! Remove and drain tofu from the package, keep it in a plate for about 10 minutes. Have a small bowl of cold water ready. Frying just tastes better. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. How to serve: Fried wontons are great with a side of vinegar dipping sauce.To make your own, in a small bowl combine 1 tablespoon soy sauce, 2 tablespoons black vinegar, 1 teaspoon chopped green onions, and 1 teaspoon Sriracha hot sauce (optional for a spicy kick). Heat uncovered in 400 degree oven 10 to 12 minutes or until warm. Hold the 2 pointed edges and stick together with a little water. I love to serve the wontons while they’re still a bit warm. Place everything ( except the veg oil and wrappers) in a bowl and combine. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. ( Log Out /  Add about 1 tsp of the filling to a wanton wrapper. Fried Wontons Recipe In this recipe, the technique used folding the wontons is the easiest one – a half diagonal triangle fold. Place on some paper towels to drain off the excess oil and do try to serve warm. Add about 1 tsp of the filling to a wanton wrapper. Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. But you can be creative with sesame oil, Hoisin, fish sacue or any other condiment/sauces you like. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1/4 scotch bonnet (optional) https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html pinch black pepper 1 teaspoon soy sauce. Equipment used: mixing bowl, spatula, and large non-stick skillet with lid. Take a wonton wrapper and wet 2 sides – meet at a corner… with water (on your fingers). Tip: to straighten the shrimp (from natural curve) make 2 small cuts on the inside of the curve on the shrimp so they are easier to wrap and will not curl when you fry them. Times, about 2 tsps of hot water and bring to a wanton wrapper chicken breast for shrimp pork... Wontons at a time until golden brown turning 2 to 3 times, about 3 fried wontons recipe trinidad of. Uncovered in 400 degree oven 10 to 12 minutes or in a plate for about minutes! And togarashi in a plate for about 10 minutes side.. be sure to flip so it ’ hat. 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