Place the chicken breast pieces into the bottom of a slow cooker. I know you love easy recipes. Boil yourself some nice water and cook the fettuccine according to package directions. She never wants to go back! I’ve been salivating all day! I made it on the stove top in around 15 minutes flat and my husband and I stared in amazement as my two year old (who absolutely does NOT eat chicken) cleared his plate. Do you enjoy making dinner and having your family pass out cold, due to the tastiness of your creation? of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. LoL I know this is completely off Scroll on down now… Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken. 2. Thanks for a wonderfully easy recipe!! I kept double checking thinking that I had forgotten something, but it was pure wonderfulness when it came out. Your crock pot may cook a little bit slower or faster than mine…adjust accordingly. After cooking all day, I pull the chicken out of the crockpot and put a brick of cream cheese (all cubed up) into the juices. Hurry right along before I think of some more crazy things to say. Sure as the grass is green. Add chicken breasts to the slow cooker. I doubled this recipe because that’s how much chicken my husband thawed. Next time I will use only 2 chicken breasts because I wanted more sauce, but it was very hearty. Cover and cook on low for 3 hours. 10.75 oz can cream of chicken soup; 1 cup milk or half and half; 1/2 cup chicken stock; 4 oz cream cheese cubed; 1 envelope dry Italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mix. Only changes I made was swapped onion and chive cream cheese for plain and left out the mushrooms. Cook on … Combine cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. This Italian Cream Cheese chicken definitely fits the bill. We are eating it over rice! Cover and cook on LOW for 4 to 6 hours, or until the chicken breasts are tender. Cover and cook until chicken is tender, 1 hour longer. Sprinkle dry Italian dressing mix on top. It just says to add the cream cheese and soup to the top and cook longer. I like the idea of adding some canned chopped green chilies for some zing. I made this for Sunday dinner and the family loved it. , Time: 15 min. Shake over grated parmesan cheese and ground pepper. Cook on LOW for 4-6 hours. The process may seem intimidating, but it’s actually very easy to do! This recipe is a keeper. I actually use a whole chicken and it works wonderfully (and it's cheaper)!!! Has anyone tried this over zoodles (zucchini noodles)? I brown the breasts briefly in garlic butter. Serve with pasta or rice. I have not posted a comment before but I have tried many of your recipes! Could you, at any time…now or in the future enjoy a recipe with only 6 ingredients that tastes divine. Crock Pot Cream Cheese Chicken Recipe. Cover and cook on low for 3 hours. Top with cream cheese and pour in chicken broth. Pour over chicken. What do ya think? Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each), 1 package (8 ounces) cream cheese, softened, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, drained. Grab your self one package of Zesty Italian Salad Dressing Mix. Make sure lid is in … There’s nothing like fresh pasta. Pour in water, and stir in the … My husband is eating carb-free now. I am going to use a can of cream of chicken and can of cream of potatoe, add some mixed vegetables and throw it all in a pie crust (if I don’t eat it all before I can get it in the pie). Home Recipes Ingredients Meat & Poultry Chicken. These pasta recipes are what to make for dinner tonight! I am definitely going to try it this way next time. It was salty enough from the chicken broth but I also added some pepper. It was simple and not time consuming. Fantastic!! I found a sea shell and What have I been doing??? Yum! In a skillet, heat the oil over high heat and then add the onions and mushrooms. prep + 4 1/2 or 7 1/2 hours cooking time, 1 (.07 ounce) package Good Seasons Zesty Italian Dressing Mix, (I used frozen with no trouble at all…love that), 2 (10.5 ounce) cans cream of chicken soup. Taste of Home is America's #1 cooking magazine. Stir in mushrooms. Could you, at any time…now or in the future enjoy a recipe with only 6 ingredients that tastes divine. Hurry right along before I think of some more crazy things to say. This is delicious!!! Lock cover into place and seal steam nozzle Set on poultry or meat setting or manually … —Maura McGee, Tallahassee, Florida. I did add a 14oz can of carrots at my husbands request. Combine salad dressing mix and water in a cup and pour it over chicken. Place the chicken breast halves in the crockery insert of a slow cooker. To the crock pot and it’s wonderful juices, add 4 ounces of cream cheese. Remove chicken. . Maybe I wanted more of the tangy Italian dressing flavor. slow cooker. When your chicken is no longer pink in the center, remove it to a plate and shred it up with two forks. Family Dinner has never been easier! grape tomatoes, creamy italian dressing, cream cheese, pepper and 5 more Homemade Creamy Italian Dressing with Grilled Chicken Salad An Italian in my kitchen cherry tomatoes, pepper, rosemary, salt, balsamic vinegar, milk and 11 more I love the idea of trying it with ranch Jen. Cook on low for 4 hours or until chicken is done. I serve the breasts one per plate….not shredded. 1. Six tasty ingredients is all it takes for this recipe. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. Thanks! Altered this recipe to suit my taste (used shrimp instead of chicken & mushroom soup instead of chicken), but still was not a keeper. 3 tbsp grated Parmesan cheese divided Loved this! Use 2 tbs of the mix. Slow cooker creamy Italian chicken is an easy dump & go crock pot dinner that takes just minutes to prepare and then it's ready when you are. It features tender shredded chicken … cover it and let it cook on high for about 20 minutes, or until the soup and cream cheese are heated through. Place chicken in the crockpot. Instructions Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot. Although I've used the basic recipe above and it is good, I flavor it up a bit and save cooking time. First, add the chicken breasts to the slow cooker. Would you like to read about the recipe now? This was good, but very white. I did not cook them first. Stir on medium heat until smooth.” Then pour the sauce over the chicken and bake. Allow that to thicken then add milk until you reach the desired thickness! This is one of my “go to” recipes. Do you feel shameless and fabulous when you use cream of chicken soup? At least for a minute or two. Stir in the package of dressing mix. Can’t wait to try it! 4 stars only because it did not go over well with my 9 year old daughter. While the cream cheese is melting, I pull all the meat off and throw it back into the pot. That’s nice to dream about, isn’t it. . Do you enjoy making dinner and having your family pass out cold, due to the tastiness of your creation? 4. Thanks for your humor & terrific recipes! Hello there,Large crock pots do indeed cook faster when there aren't many ingredients inside. no rating .... just a comment to SColson132..... you changed the entire recipe then gave it 1 star, complaining about it....think about it. 4 cups chicken broth; 1 cup water Made this almost exactly according to the recipe. Blend soup, milk, cream cheese and seasoning salt (optional) and add to the slow cooker. (I personally omit the mushrooms just because I don't care for them.). Any of these little changes makes a difference to bump up the flavor a notch, and the peppers adds some color. My husband does not eat mushrooms. Pour can of soup over all. Also my recipe does not say to shred and mix everything together. In a medium bowl, combine the melted butter, softened cream cheese, canned condensed soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. 6. Thank you! Wonder what I could get done with a couple of quiet minutes on my hands. Add one block of cream cheese. I might try to bump that a bit next time. Has anyone tried this recipe in the instant pot? I love your cute little glass measuring cup! She placed the shell to her ear and screamed. Would you like to read about the recipe now? Place the chicken in a 3-qt. Cool slightly; shred meat with two forks. Instant Pot Creamy Chicken–the easiest cheater recipe out there. Served on egg noodles. I was clicking through here tonight looking for a quick recipe for tonight’s dinner and came across this. Place the cream cheese on top. Cook on low for 6 to 8 hours. Melt 1/2 cup butter in the microwave and then add the dressing packet to the butter. Delicious! Combine salad dressing mix and water; pour over chicken. Today, I went to the beach with my kids. gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” Add Neufchatel; cook and stir 2 to 3 min. It is also really good served with rice. Crock Pot Cream Cheese Chicken is a rich and creamy crock pot chicken recipe that tastes amazing. I let that cook for a minute or two then added the cream cheese/juices to the roux. Heat oven to 375°F. Me too, I have 2 cases full of the stuff in my basement. To reduce the caloric value of this recipe, feel free to substitute regular cream cheese for reduced-fat. This was the closest match from what I remember. Will not make this again. I have a 7 quart that I love, but I am feeding a crowd most of the time. It seemed simple enough – although over here in sunny ol’ England we don’t have the Italian Seasoning Mix, so I whipped up my own. A can of chicken-mushroom feeling great!!!!!!!!!!!!!!! I may add a small mixing bowl, whisk together the cream cheese and mix... Dried parsley flakes now… Hurry right along before I think of some more things. Not posted a comment before but I just plunk the butter in over! 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