Thanks for stopping by! I was a little hesitant and wasn't sure how the cream cheese would cook and present in the finished product. It is not a traditional cheesecake which generally has a crust, but a coffee cake. This coffee cake was delicious! … Let me introduce myself. Still tasted great. *. Just a question about the butter. It got rave reviews at a recent brunch I took it to. I did that and it came out perfect at 45 minutes and just like the photo. And coffee cakes are totally acceptable for breakfast. For cream cheese layer, beat together softened cream cheese, sugar, hint of vanilla and egg white. Sign up for daily recipes and receive a Free E-Cookbook! Full of blueberries and flavor that the whole family will love. I made this recipe , Absolutly Delicious. Can this be made in large muffin tins? 10 Best Blueberry Coffee Cake with Cake Mix Recipes | Yummly I haven’t put this in the pan yet in case I need to thin it right quick. The timing is always a guessing game. this was no where near done at 45 mins. But I agree that the dense cake in this recipe required double the baking time – 90 min. Good luck! See more ideas about blueberry recipes, delicious desserts, dessert recipes. 55 minutes was plenty of time. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Although, I made it a few times with blueberries, I never shared the blueberry recipe on my blog. Am going to try it for the first time to take to an Easter brunch! Thank you for sharing your recipe Vera Z. I dont have springform pan can you please let me know what size pan would work? Must be an error in the recipe, nowhere near done at 45 minutes. How do I adjust the bake time if I want to use individual size springform pan? Skip the step of grinding the oats for the cake and topping. Cream together the butter and sugar, then beat in the eggs and sour cream. We’ve had it catered in the past (though I’ve been known to bring something anyway – any excuse to bake!) Right?! To make the cake batter: In a bowl stir together flour, baking powder, baking soda and salt, set aside. This was delicious! Can the blueberry cream cheese coffee cake be made ahead and frozen? Baking time was closer to an hour as well. It was so delicious! Made it last night. Cream together the butter and sugar with an electric mixer. What is oatmeal cereal? Could you make this into muffins?? My favorite are the lemon blueberry blueberry cream cheese. Most crumb toppings that use whole oats can be a bit tough on the chew and give you more of a fruit crisp texture. The cake is made super moist with cream cheese and drained canned blueberries. This post may contain affiliate links. How To Make Lemon Blueberry Cream Cheese Coffee Cake. Had a taste test this morning with coffee and it’s very tasty. Muffins are just never my favorite or go to. I look forward to tasting it later today. You can also substitute raspberries, blackberries, peaches or strawberries. It was most certainly not done after 45. Thanks for dropping by to let me know! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I’m so glad you enjoyed it! I am a trained Private Chef of almost 10 years. If you have instant oats or regular rolled oats and would like to use those up, pulse them in a food processor until they resemble a breadcrumb texture. I made this twice now and it is so delicious. Are there any adjustments needed when using other fruits? Did you use gerber baby food for the oat crumb topping? I also had to bake mine for quite a bit longer, an additional 35 minutes. I’m so happy you’re here! Turned out fabulous! The cake part is very thick and the cheesecake is very thin. I thought it was me. Also, I only had a 10 inch pan, so it came out a little thinner side. Relieved to see other posts indicating the same. All images and text © for Dinner, then Dessert. This is a great recipe but have to agree with Lindsey, it needs more time in the oven. Turn on the stand mixer on low, then move to medium speed until fully combined. The Women Bloggers and Kendal King Group on behalf of Nestle. Not in printed recipe! Blueberry Coffee Cream Cheese Cake - Noshing With the Nolands Perfect recipe. Add butter to flour mixture. shoechef on 8.18.2015. My partner loved it. Either way it tastes delicious. You can mix the topping up as much as you want, the oats can take it, but when adding in the dry ingredients to the cake mixture, be sure to only mix long enough that you don’t see the flour anymore. I love cooking for family and friends and sharing easy, flavorful recipes. Sorry. And thank you for sharing your amazing talent with the rest of us! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Mix until well combined. If you did not want the blueberry glaze on top of the cake, I think a cream cheese/sweetener/heavy cream glaze would be pretty awesome, too! It’s like part crumb cake, part cheesecake! Thanks for sharing. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Can I use old fashioned ots for an ingredient for the topping on blueberry cream cheese coffee cake? Thanxxx in advance. Blueberry Cream Cheese Coffee Cake | Recipe | Cream cheese … I haven’t tried it but I think it sounds delicious! Yes but I would recommend pulsing them in a food processor until they’re more like breadcrumbs. It was not even close at 40 minutes. When you say 1/2 cup, melted in the topping & then a 1/4 cup melted butter for the cake, do you measure a half cup of hard butter & then melt it? I noticed another similar recipe that said to use a spatula and bring the cake batter up the sides of the pan leaving about 1/4 to 1/2 inch of batter in the center (kind of like a bowl). Overall was great, but the cream cheese filling seemed to set more than I was expecting and it ended up with an egg taste rather than cream cheese tasting (only used one egg). Spectacular dessert for a festive table! I used 8.5” pan so I thought this might have done it. Nov 13, 2016 - Explore Linda Davies's board "BLUEBERRY COFFEE CAKES" on Pinterest. I’m sorry for the confusion. Mine turned out the same way. Also fold in cream cheese cut into small cubes; do not over mix. In a bowl or food processor, mix or whirl flour and 3/4 cup sugar. So really cute story. Every year at my work we do a company breakfast and pajama party. So many of you asked if this recipe could be baked with blueberries instead of raspberries. Should I bake for the 45minutes or longer like Deanne suggested. Any kind of coffee cake is magical way to start a day. Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the crumble over the top of the cake. It also freezes well, too! Enjoy! I would LOVE to make this as I’ve loved all of your other recipes I’ve tried. Thanks for the recipe. Like “? Blueberry Cream Cheese Coffee Cake. That muffin needed to be moist, delicious, filled with something, and topped with crunchies. Blueberry Cream Cheese Coffee Cake - OMG Chocolate Desserts Hi Roma, there’s no coffee in the cake, this is the kind of cake intended to be eaten with coffee. But the baking time is definitely longer . I will be making this many more times with other Berry types as well. I just finished baking & looks like it is oily on top, if that makes sense? Bake it until it is totally set in the middle. I used a honey oats granola for the topping and it worked beautifully. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. A coffee cake recipe full of texture and flavor is not something you expect to be low-fat. Coating them in flour will help with the extra moisture from them being frozen. Add the baking powder … Hi Jaime, no coffee in the coffee cake, it’s just called that because it’s traditionally eaten with a cup of coffee. WHY is that ??????? so this year was the first time we’ve officially gone potluck style. I also had to bake mine for a little over an hour. Slowly mix in the flour mixture alternating with the sour cream. Set aside. To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. how long do you leave in the pan before removing the sides? I actually used Nestle Gerber Oat Cereal (found in the baby food aisle) but if you’d like to use regular rolled oats or instant oats, pulse them in a food processor until they resemble a breadcrumb texture. I mean c’mon, look at that delicious, creamy blueberry cream cheese filling? I cant say enough about how good it was !!! So, I think they skipped a step. Finally, spread batter in prepared pan. If you decide to try, I’d love to know what works. Beat in lemon zest. So sorry your comment was stuck in my spam filter. With an electric mixer cream together the butter and sugar on medium-low speed. Also, took 30 more minutes to bake. teaspoon baking soda”. I print Recipes with a picture. I 100% agree…. For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. Should my cake batter be thick? Was a little unsure how long to bake it in my springform pan. Bake for 60-75 minutes, or until center is set and doesn't move or jiggle when you move the pan. To assemble the cake, add half the cake batter to the bottom of the pan. Also, if you add 1/4 to 1/2 tsp of salt to the topping, makes it great. I’ve posted quite a few along the way, but adding the cream cheese middle layer to the crumb cake makes for the most delicious combination of tender cake and creamy, tangy filling with a burst of delicious blueberries along the way. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Read my disclosure and copyright policy. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. To make the cake beat softened butter and sugar, then mix in eggs, add dry ingredients and sour cream alternately and combine well. He even put a picture of it with a knife in it on one of the knife sites that he follows! So glad it made his day! It also took much more prepare time. However, I love coffee cakes. Very Moist . Can you use a differnt pan for this recipe?..pie pan?…or square, Hi Amanda, this cake will overflow 9-inch pie pan, but you can use a square-pan. Then put in the blueberries and cream cheese filling and the topping. This look wonderful! Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cranberry Orange Muffins with Streusel Topping. Great coffee cake either way; I just wanted more cream cheese. hello from Peru, I just made the recipe today and the cake is sooo delicious!!! I mean with all that cream cheese filling, trust me you are NOT going to end up with a dry cake, but if you don’t bake until fully set you will end up with a slightly raw one. I’m not sure why the it would be oily on top. This Blueberry Cream Cheese Coffee Cake takes its sweet time in the oven. If it starts browning too much, tent the top with aluminum foil. Streusel Topped Blueberry Cream Cheese Coffee Cake > Call Me … I don’t have a springform pan. Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. I should have pulled it at 45min mark . Add eggs, one at a time, beating well after each addition. All opinions are my own. Mix 1 cup of the almond meal, 1 teaspoon cinnamon, ½ cup sweetener, a pinch of salt and the 4 … When I go to COPY the Image — I just don’t get the image. I made as written actually in my Breville counter oven because my oven was tied up, and it cooked perfectly in 45 mins. 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