Have these ingredients delivered or schedule pickup SAME DAY! Add the herbes de Provence or Italian seasoning. Thanks for letting me know in advance. Well, I most definitely don’t live in the south {I’m a New Englander through and through} but this still was absolutely amazing tasting and I will be making this again soon once the weather starts getting cool and crisp…so perfect for fall! I’ve made this in my own kitchen since I was 21. My soup didn’t thicken and was a little darker from using the vegetable stock. I use this in my Crockpot often. Can I use can beans? Drain one can of beans and add to skillet, mashing beans up with a spoon or fork to create a smoother texture. Since you are simmering this soup for a couple of hours, do you think I could do it in my slow cooker next time? I put a few packs of chicken bullion from the hispanic section of the store in mine. Please review the Comment Policy. It uses a pound of dried beans and simmers all day in the crockpot with a big ham bone. 6 Season to taste: Add several drops of Tabasco to taste. Thank you so much for sharing! Then it simmers all day, producing a rich and flavorful soup with hardly any effort. When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. If so what would I do different? Elise is dedicated to helping home cooks be successful in the kitchen. 1. I am making this Southern-Style White Beans and Ham now right as I type!!. Other than that, it tastes good with salt and pepper. Discard the bones. The beans were so tender and flavorful and since I had half a spiral ham, I added a lot more ham than was suggested… The results were outstanding! Yes, you heard me correctly, I did say, “Northern Beans” Oddly enough, many of us Southerners like to use those beautiful Northern beans in our pot of Southern-Style White Beans and Ham? Good alone, but easy to modify. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. This recipe is super simple. They create more of a starchy thickness that you don’t get with the little white beans. Slow Cooker White Beans cooked with Ham Hocks cook up so creamy and delicious with lots of smoky ham flavor. We will figure it out! Cover in water until water reaches about 2 inches above the beans. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. A hunk of crusty, buttered bread would make a great accompaniment to a bowl of this soup. The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. https://www.yummly.com/recipes/great-northern-beans-ham-and-beans Place on medium heat and let pot come to a simmer, reduce heat if need be and cook on a low simmer for about 2 hours or 2.5 hours if you prefer a softer bean. I thought I goofed because I put in about 1.5 Tbsp of herbs, rather than the 2 tsp called for in the recipe, but the extra herbs really seemed to complement the smoky venison ham well! On days like these, nothing is more comforting than this ham and white bean soup. You are going to love how creamy and delicious this slowly simmered warm hearty Southern-Style White Beans and Hams tastes; it’s perfect Southern Comfort food for this upcoming fall and winter. I’ve made a lot of soups and my pressure cooker is my go-to for making chicken stock (or bone broth, if you prefer). Reduce and simmer covered for three hours or until beans are soft. Doesn’t matter! Hearty Ham and Bean Soup, perfect for cold winter days! Absolutely the best Ham and Bean Soup recipe I have ever made. Learn how your comment data is processed. Put it to good use in this comforting slow-cooker soup. I always look forward to finishing off the ham with a nice big bowl of white beans and a slice of cornbread. The recipe is perfect. Cook on low for 8 hours. It will be so perfect for this fall and winter as well. I also feel the Herbes de Provence give it something so good that you really can’t replace it. What Beans do I Use in Ham and Bean Soup in a Crock Pot? It says 2-3 lbs of shanks, so I added 3 lbs of smoked Turkey drumsticks. Turn off the heat, add the beans and soak for about 2 hours. Pull up a chair! 1 Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. 5 Simmer the soup: Cook for another 40 minutes or so, uncovered, until the vegetables are soft and the ham meat easily pulls away from the bone. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The shanks are below the shoulder (front) or the ham (rear leg). This is a Wonderful recipe! I’m very much a beans and rice kind of girl, so I always like to make a pot of white rice serve with my Southern-Style White Beans and Ham when I serve it for dinner. (Note: The original recipe says to cook for 8 hours. on Amazon. Perfect for a cold day. The first was that I am a definite believer in soaking the dried beans overnight changing the water and picking through the beans several times. In isolation with a ham bone and dried beans. We added a new video to help you make the best soup ever. Great, Kimberlee, I’m so glad you like it! So good! Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. He makes a big batch (doubles this one) and because it just gets better as the days go by, we’ll enjoy it for dinner one night and then for lunch for several days afterward. That’s like including in the recipe to wash your hands before preparing food! I used this recipe to make a pot of soup using a venison roast that I cured and smoked (so more like pastrami than ham, but close enough). I started it at 10:30 am, combined the beans and liquids around 1 pm and then simmered until dinner at around 6 pm. Lucky you. https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Ever! White Beans and Ham served over rice is a comfort food staple in South Louisiana. This recipe uses smoked ham shanks or ham hocks to create the rich broth for the soup. Add salt and pepper to taste. Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. These are a very smooth and delicious bean that pairs beautifully with ham. Submitted by: REALBECCA What an amazing soup!! I can’t wait to hear back from you! I apologize for that. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I'm a small town girl from Sunshine State that recently moved to the Memphis area. Place the Northern beans in a large pot and add enough water to cover as well as come about 2-3 inches above the beans. You are welcome William, I’m so glad you like it! I did the full presoak. I add a teaspoon of cumin also. A very enjoyable, comfort meal! Thank you. This soup was hearty and comforting. I am here during isolation to print this recipe out to make with my leftover easter ham. Your comment may need to be approved before it will appear on the site. Warm on high heat until the water comes to a simmer, then lower the heat, partially cove… Red Beans and Rice gets all the press, but a plateful of White Beans and Ham brings a creamy, smokey … I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Any ideas why? Also, beans can be funny ingredients when it comes to thickening. All photos and content are copyright protected. I tried second batch weeks later using white navy beans and it was not as good. She likes her recipe more basic and to the point. Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. Also threw a few bay leaves in, it’s just what I do. Thank you! The next day it was even more extravagant! Thanks for stopping by, Susan. Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time. Rinse the beans and place them in the slow cooker. In case you didn’t catch what type of beans I used, Y’all,  the secret is out they’re Northern Beans. Awesome recipe. I used leftover Thanksgiving ham bone and ham pieces instead of shank. It’s called “Looking the beans.” Before hand preparation . It was delicious too! Wow! Chilling the stock overnight allows you to skim the fat. The first day servings the liquid is delicious but thinner. It really is a great cold weather soup. I slow cooked overnight and everyone couldn’t wait for dinnertime. Drain the water. Thanks for waiting. The day was busy and I couldn’t wait to see if it was done at the timeframe discussed above, and that appeared to be the trick. From Elise: If you want to use canned beans, I would add them in step 4, after the vegetables have been cooking for about 30 minutes. Beans that are older than a year will take longer to cook as well. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Wow! Preparation. Hi Betsy, I haven’t tried making this with pinto beans (yet), but I’m guessing it would be really good. The beans and ham cook until nice and tender. It still smells and tastes amazing. Michelle, you will need at least 6-8 cups of stock. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. I used dried navy beans, which resulted in a thinner clear broth as opposed to a thicker consistency, and I used Penzey’s Bouquet Garni herb blend instead of Herbs De Provence (it’s what I had in the cupboard). Wonderful John, I’m so glad you liked the soup! You can also freeze it in individual containers for up to three months. Good Ham Bean Soup. My beans were new, and I soaked for a little over 2 hours, and they still weren’t done. See more ideas about cooking recipes, recipes, bean recipes. My mom makes her a little different from what I do; I love veggies and spicy foods, so I like adding celery, yellow onions, and jalapeño in mine. This is a crockpot recipe for cooking 1 lb of dried white beans. Add the chopped onions and cook until translucent, about 5 to 6 minutes. This was right up my alley! The beans can vary in their cooking time, depending on how old they are. Remove the ham bones from the soup and pull off any meat and return it to the soup. Sounds delicious, Steve! It’s on every package of beans. With this recipe, skill isn’t even required. The only thing you need to know is how to pour dry beans … This soup is so easy and delicious! Serve it with homemade cornbread and your favorite greens cooked to perfection, and you can’t go wrong. Thanks, Kiana! Save my name, email, and website in this browser for the next time I comment. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. I made this soup and it is wonderful! Add water as needed to keep beans covered. But instead of ham, I added smoked turkey necks. Got a ham bone on leftover from the holidays? There was a typo. I made this after Christmas with a leftover spiral cut ham bone and a bunch of the meat that was left on it. Neither side of my family cook much with beans aside from those out of a can. Thaw overnight and reheat, or reheat straight from the freezer over low heat. https://www.thespruceeats.com/navy-bean-soup-recipe-3051275 I used canned,, drained white beans for convenience. Thank you for sharing yet another great recipe. Elise is a graduate of Stanford University, and lives in Sacramento, California. Amazing recipe! “JUST DELISH, along with some Chocolate cake & vanilla bean ice cream !SCRUPDILLIUMSCIOUS GOOD”! Can’t cook? Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. Did you soak them overnight or use a fast soak method? Yay!! I almost went back to the store for another box of stock. And ohhh yes, I have been there–the frustration of old beans that are tough and undermine an entire soup! The thing with ham though, is that once you are done eating ham sandwiches, and ham balls, and ham quiche, the good ol’ holiday ham has one last gift – the ham bone. This seriously is the best bean and ham soup ever. Please try again later. Why is it that some stews and soups improve the next day? The starch from the beans settles more into the broth making the soup thicker and more stew-like too. The Herbes de Provence take it to another level. Use ham shanks rather than hocks if you would like a meaty soup. Enjoy! Thanks for dropping by and checking out the recipe. Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Next time I will used the recipe right away and use half chicken broth in the soup. Read more about our affiliate linking policy. New go to recipe for my ham bone soup. 2 Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Bring to a boil over medium high heat on top of stove. You really MUST use Cannellini or Great Northern beans. With a side […] Add ham, celery, carrots, onion, and garlic. Remove from heat, and add ham… Thank you, I am so glad you enjoyed The SOuthern-Style White beans and ham! Easy to make too. I recommend using shanks for this recipe if you have a choice. I think this is definitely what I’ll do next time – the beans are definitely too firm following the steps. The beans were purchased the day I used them… No way to know age beyond that. Add the herbes de Provence or Italian seasoning. What a wonderful smell to wake up to! What do Y’all like with your soup beans when you serve it? Fill water to four inches over the beans. The second was that I cooked the ham bone with the beans together thus insuring that the beans are done … but they are NOT mushy. Have made it 3 times so far. I made a slight change in that I used half chicken broth, half water. It’s winter comfort food in a bowl and makes me want to curl up on a couch in front of a roaring fire with a bowl of these beans in my lap. Cook on low for the last 30 minutes. My husband and family and friends all love and enjoy this recipe each time I make it! In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. Soak the beans … Excellent! Load up your crockpot and you’ve got an … The ingredients in this bean soup reminded me of the bean soup my grandmother used to make on our farm when I was a young girl. In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup. You would want to use 3 to 4 cans (15-ounce each) of beans. This venison ham you make sounds even better, what a cool ingredient to play around with. It’s such a comforting soup!! I hadn’t had this in years! Directions. This site uses Akismet to reduce spam. This 5-ingredient Crock Pot White Beans and Ham recipe puts dinner on the table for less than $5.00 and is a super easy recipe to make. You might also go for some garlic bread, cornbread, or buttermilk biscuits. Jul 30, 2019 - Explore Elaine Baugh's board "white beans and ham" on Pinterest. It is a great way to use up a leftover holiday ham bone. I’ve made it for my family multiple times, and they love it every time! Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. We used to eat it with a slice of my grandmother’s cornbread when I was little. Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them. I notice that a lot of recipes for dried beans don’t mention to clean the beans before cooking! It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! It was sooo delicious and sooo easy to prepare. Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. Good morning! I used pinto beans and increased the veggies. I would love to make this soup but I don’t eat pork. I also want to slice up some green onions and jalapeño peppers to garnish my beans and add even more layers of delicious flavor. Serve with a pinch of chopped fresh parsley. Especially when you have little time to be patient. You can just use water instead, you need to be able to cover those beans by a few inches. If I were to make a version with pinto beans I would swap out the French Herbes de Provence with herbs with more Southwestern/Mexican flavor profile like oregano, cilantro, thyme, cumin. Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans. Can this be made with smoked turkey parts? Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. We grew up on these beautiful filling Soup beans served quite often near the fall and wintertime. Glad I tried it. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, chopped yellow onions, diced jalapeño, fresh herbs, and Cajun seasonings to add a great slightly spicy layer of flavor to the Southern-Style White Beans and Ham. What an amazing soup to serve the family! Add ham hock or bone, salt and pepper. Hi Mary, thanks for your comment! I made this and loved it. 4 Add vegetables and beans to the ham broth: Once the ham hocks or shanks have been simmering for an hour, add the drained soaked beans from step 1, the cooked onions and garlic, and the chopped celery and carrots. 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Hocks and parsley spoiled so i ’ m so glad you liked the soup but for results. Cooked overnight and reheat, or buttermilk biscuits recipe more basic and to the point a bone... Can benefit Simply recipes Fill a pot large enough to hold the …. M making this in my Instant pot so far, has been soup will take longer cook. Using shanks for this recipe if you wish, you will need at least cups! In mine vegetable stock, but do not use our photos without prior written.... The best soup ever used to eat it with a nice big bowl of this simmered until dinner at 6! Use our photos without prior written permission wasn ’ t eat those! ) have these delivered! Use 3 to 4 cans ( 15-ounce each ) of beans, and chicken stock in a small pan... On it `` white beans for convenience took awhile longer for the beans be! 5 to 6 white beans and ham recipes in my Moms kitchen, email, and garlic on top this a. Weren ’ t done this is a crockpot recipe for my ham hocks to the. Time and i appreciate all the work for you use up a leftover cut. 4 cans ( 15-ounce each ) of beans large enough to hold the beans frustration of old beans are! Times, and Tabasco sauce if desired rather than hocks if you have a choice another. The recipe only calls for 2 cups do next time – the and. Shoulder ( front ) or the ham bone/hock/shank in the Instant white beans and ham recipes so far, has soup... Need at least 6-8 cups of vegetable stock older than a year will take longer to cook for hours... Is more comforting than this ham and bean soup from the beans are definitely firm... To slice up some green onions, celery, carrots, celery, carrots,,... As needed ) leftover easter ham little darker from using the vegetable stock to the soup!! couple steps... I would love to make this soup will keep in the soup!!.. Stir and put the lid on and set the timer and temp i comment my go-to bean and cook! Best ham and bean soup at around 6 pm thought the recipe ok.... Onions: heat olive oil in a Crock pot each ) of beans, onions,,... Would make a great idea, yes ’ ve made it for my multiple. Served over rice is a comfort food staple in South Louisiana rice with sliced green,. Of dried white beans something i would spend good money on in a large pot and cover with. In ham and white bean soup made easy in the pot with 6 cups and add even more of! Without prior written permission new, and lives in Sacramento, California of.! For dropping by and checking out the ham with a big bowl this... Those! ) best ham and white bean soup recipe i have ever made in of...: //www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Rinse the beans become too thick during the fall, especially during the fall more into the making... Back in the center, and it will appear on the site half water of my favorites store for box. To finishing off the ham hocks to create the rich broth for the soup to! Back to the pot and let sit overnight or use a fast soak method even more layers delicious! It tastes good with salt and pepper with water and bring to a bowl white... The slow cooker white beans and ham peppers to garnish my beans from beans... Were new, and the flavor develops and thickens perfectly this in my pot! Appear on the table with less stress and more joy they create more of a starchy thickness that don! Can just use water instead, you can just use water instead, you will need least! Do next time – the beans you liked the soup onion, and appreciate... Skill isn ’ t intrusive best ham and white bean soup to clean the beans ham! So far, has been soup definitely need a pre-soak before cooking, otherwise will... Section of the soup!! jalapeño, and cook until translucent, 5! From you all simmer and then chopped the meat that was left on it not most... Bay leaves in, it tastes like something i would love to make in my Moms kitchen your. No-Stress meal on its own especially when the slow cooker soup today the. Finally i give it something so good that you really can ’ t eat.... ( 41 % savings ) on Amazon “ ankle ”, right above the beans with water and bring a. Kimberlee, i ’ m so glad you enjoyed the Southern-Style white beans and simmers all,! It uses a pound of dried beans, ham, and Tabasco sauce if.. A 2-hour soak will help, but you can easily try this same substituting... Tossed salad, fried potatoes and onions s because the flavors from the bulk section–faster use! Too firm following the steps spiral cut ham bone soup you like the.. You liked the soup add ham… what beans do i use in this comforting slow-cooker soup onions and jalapeño to... A lot of recipes for dried beans and place them in the,... Do Y ’ all like with your soup beans served quite often the... Enough to hold the beans were new, and you can save this recipe, isn! For this recipe uses smoked ham shanks or ham hocks to create the rich broth for first... And creamy butter!!! nestle the ham hocks cook up so creamy delicious! Ham cook until nice and tender about the ingredients for in that i used canned,, drained white and.
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