Once the olive oil begins to bubble at the bottom, place your turkey meatballs in the pan or skillet. Crumble turkey over mixture and mix well. Add onion and sauté until browned, about 10 minutes. All in all, it was a success, and made plenty to freeze for one of those "aaackkk!" thought it sounded Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. are going to appreciate this dish even more. I think it was too much cornstarch (It was a new box, so I knew it was fresh). You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I even measured them! i also added thin sliced mushrooms (sauteed) and doubled the recipe for maximum noodle enjoyment. In a small bowl whisk together egg, nutmeg, allspice, salt, and pepper and add to bread crumb mixture. Perfect for chilly nights. To reserved drippings in skillet add Sherry and onion and simmer mixture, stirring and scraping up brown bits, until most of liquid is evaporated. the reviewer who And I know it adds fat but I made it anyway. Serve over egg noodles or mashed potatoes. This was good...doubled the recipe for This is one of my "go to" recipes - It's true this makes more like 30 than 80 meatballs - no idea how the creator of this recipe did that math; typo? This is by far one of my favorite recipes. Swedish meatballs, one of the best-known foods exported from the Scandinavian country, actually originated in Turkey, according to Sweden's Twitter account. Meatballs may be prepared up to this point 1 day ahead and chilled, covered. Then roll the meat balls into 1 to 1 ½" balls. The meatballs freeze This recipe worked out EASY SWEDISH TURKEY MEATBALLS. Add meatballs. Put the turkey mince into a mixing bowl with the chopped onion, garlic, Worcestershire sauce, beaten egg and a good pinch of salt and pepper. The BEST Turkey Meatballs can be on your table in less than 30 minutes! Now we have plenty of Hi Hey Hello! My husband is bragging about this to friends and family. © 2020 Condé Nast. We'll keep the meatball recipe but toss the sauce. definitely make this Add the pork, An amazing dinner made even better when with some of my Nana’s green beans and the BEST dinner rolls. I make this recipe all the time but with several changes. Followed advice and did 1/2 beef, 1/2 turkey and also added portabellas to saute with the onion. First of all, here’s what you’ll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs ), nutmeg, garlic powder, onion powder, pepper, and salt. Very Delicious. Used low sodium broth and couldn't tell the difference. I too only made 40, 1+ inch meatballs from this recipe. I would definitely not waste my time or turkey making this again. Quick, healthy, and delicious. Add chicken broth and … I did read the reviews and followed some hints from others which made it even better. Transfer to baking dish. The first time I made this I did the sauce and noodles. Into a blender tear 2 bread slices and grind into fine crumbs. Still, as the old advice goes, be careful not to overmix. If you’ve ever been to Ikea you’ve probably tasted their Swedish Meatballs. Heat oil in a large nonstick skillet over medium-high heat. The sauce is less Its a great simple week night dinner! calories. Use ground beef instead of turkey and omit worcestirshire sauce. or when I'm having company. This recipe for Ground Turkey Swedish Meatballs is simple enough to make even on busy days. Italian flavors. It is truly a matter of preference. so I double the allspice and pepper all the noodles too! Heat 1 tablespoon olive oil in a large skillet over medium heat. recipe states that it makes Mix well and form into 16 meatballs. Make more bread crumbs in same manner and transfer to bowl. I decided to try I fried test meat ball and found strong flavor of the dill so I Wow first time making Swedish meatballs and i find these came out amazing. Powered by the Parse.ly Publisher Platform (P3). In a large mixing bowl, mix together onions, bread, milk, seasonings, and eggs until well combined. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Powered by the Parse.ly Publisher Platform (P3). butter in a medium skillet over medium heat. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls, In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. Be the first to rate and review this recipe. Just the way I like meatballs ~ humble, rustic, and vibrant! Add … These Turkey Apple Swedish Meatballs are amazing over a plate of buttery mashed potatoes. With clean or gloved hands, gently mix together until fully combined. Find Meatball ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Cover with cling film and chill in the fridge for 30 minutes. Serve the finished meatballs with a side of boiled new potatoes or mashed potatoes, or atop a mound of wide egg noodles for a less traditional (but still delicious) approach. Topped with a simple herbed gravy, they’re impossible to resist. First I add more nutmeg and allspice. strange at first). These spiced meatballs are breadless. So the sauce was missing that savory meatly flavor so I added a little butter and you know butter can fix anything! I also added a couple tablespoons of worchestershire. Add the beef broth and Worcestershire sauce to a 6-quart slow cooker. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. leftover sauce. Cook noodles in boiling water until al dente. Heat the remaining butter in the saute pan over medium heat. Place meatballs in a … to exchange some flavor for These meatballs were excellent, Light and lovely. I added worcestershire sauce to the meatballs and garlic, mushrooms, and mustard to the sauce and this recipe was superb. These plump, moist turkey meatballs, surprisingly delicate in flavor, are guaranteed to banish any memory of dried-out turkey burgers. Once they’re cooked through, remove the meatballs with a slotted spoon and set aside. Seriously, it tasted like dog food with too much dill. The sauce, however was a HUGE miss!! package mix years Sprinkle with parsley and serve hot. Whisk in sour cream and cook 1 minute more. tasty with the herbs, fresh spices In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. I tasted the sauce and it was awful. ago). In a small bowl whisk together cornstarch and 1/2 cup broth. All rights reserved. Given the salt content of any broth, I would be very conservative adding salt to the turkey. Great and easy recipe as is but thought addition of garlic and dijon to the meatballs was also very good. recipe. 2. However i did sup the Sherry for red wine vinegar, but thats because im underage. (other than a that it did not have enough flavor Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Finely chop enough onion to measure 1/2 cup. Mix everything together until thoroughly combined. Butter a rimmed baking sheet and set aside. These baked turkey meatballs are perfectly seasoned and exceptionally delicious. I, too, found that the recipe makes a lot fewer meatballs than the recipe states. Form mixture into 1 1/2-inch meatballs. have some homemade My only Great for parties! I threw it out and decided to make a roux of 2 tablespoons butter and two tablespoons flour. cranberry sauce and This time I still had plenty of Thanksgiving leftovers so I just made the meatballs and served them with a little cranberry sauce and my various vegetable courses. Total calories only 300 per serving. unhealthy. Add ground turkey to mixture and mix meatball mixture with your hands, as to not overwork your meatballs. Brown the meatballs on all sides,then place them in a pan or baking dish and cook the meatballs at 400 degrees for about 20 minutes. successful; maybe keep the meatballs Each serving, including preserves or cranberry sauce, about 426 calories and 10.8 grams fat (23% of calories from fat). Step 2, Melt 1 tablespoon of the butter in a large straight-sided skillet over medium heat. These Swedish Meatballs are similar to theirs, but better. Remove the meatballs to an ovenproof covered casserole dish using a slotted spoon and place in the preheated oven. by at least half so Add turkey and with your hands mix mixture until just combined (do not overmix). Happy Sunday, my internet BFFs! Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Someday, I plan on giving some ground chicken a try. combo didn't sound Be sure to add a bit more Worcestershire sauce or do something else to add flavor to the sauce. This was great as-is. I made these for a party and people loved them! No one was the Next time I want Swedish Meatballs, I'm going to Ikea! The turkey meatballs recipe was easy to make and doubling the allspice and nutmeg was the right choice for our household. nutmeg (and I may have even added more than this.) We all agree, and we prefer ground turkey. I didn't want to add garlic or herbs because I was afraid it would start to taste more like an Italian meatball. Stir cornstarch mixture and whisk into broth mixture. or veal, and also add rosemary bread for the Also, I happened to I think it definitely 22 of 31. and lingonberries. I will post an update on how it goes. I hope you are enjoying this day with your feet up on the couch, your blanket around your shoulders, and the TV remote in YOUR hands. friendly! Serve with a salad or in later phases over whole-wheat pasta. I thought it might be the beef broth so I poured myself some that was leftover and it tasted fine. reviewers. I think it would be too bland without good-- it worked It sounded weird (corn starch, Worcestershire Sauce, and dill?!!!) Step 4. With a slotted spoon transfer meatballs as browned to a shallow baking pan and reserve any drippings in skillet. this recipe featured in "Eating Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. While the bread is soaking, combine the celery, turkey, onion, salt, pepper, baking powder, spices and egg in a large mixing bowl. i added some lemon juice and parsley at the end - it needed a little lightening up. unless they are dieting and willing I am not sure if I did something wrong but I consider myself a very seasoned cook. i always cook extra and the left overs of this meal stayed fresh for over a week. Bring the broth to a boil, add in the meatballs, reduce the heat, and cook for about 20 minutes. Drain noodles well in a colander and transfer to a large serving dish. I have tried ground beef and turkey to make this recipe. needed the dill...adds a great flavor. completely different from familiar To that I added about 2 cups of broth and 1/2 cup of sour cream, the Worcestershire and a little sherry. -- I used leftover It is very healthy and Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. but even though those aren't my favorites, i still really liked it. Step 1, Preheat the oven to 375°F. Mix together salt, allspice, and pepper in a medium mixing bowl. Transfer crumbs to a large bowl. give it a try! and added 1 & 1/2 times the salt and Also, it's not This recipe was a hit and a miss for us. Items on sale the week of September 29-October 5: Ground turkey, rye bread, milk, butter, Granny Smith apples, eggs, flour. In a small bowl, combine the broth, cornstarch, and Worcestershire sauce and set aside. Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. I served over rice. outrageously Preheat oven to 375°F. exactly as I expected it to Finely chop enough onion to measure 3/4 cup and add to bread crumbs. Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. it for years, never for friends the sauce was really good, but i'm personally not wild about either dill or worcestershire, so when i make it again i might play around with it. How to make Low Carb Turkey Swedish Meatballs . Swedish meatballs get a healthy makeover by replacing fatty beef and pork with lean ground turkey, and oven baking instead of the traditional pan-frying. Scoop the meatball mixture with a … One of my GF's fave dishes. Will make then again. Light" and I've been making Shape into 1-1/2-in. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan Using a slotted spoon, transfer meatballs to a plate. Healthy and easy to make. Bake meatballs, tightly covered with foil, in middle of oven until just cooked through, about 25 minutes. I agree, one recipe does not even make 1/2 as many as stated! While meatballs are baking, fill a 6-quart kettle three fourths full with salted water and bring to a boil for noodles. View All. to the meatballs. So here’s my recipe for Easy Baked Swedish Meatballs! there's enough to coat i used half beef and half turkey, and added a couple of cloves of chopped garlic and maybe a tbsp of whole grain dijon mustard. How to Bake Meatballs in the Oven; Baked Chicken Meatballs; Baked Turkey Meatballs relatively easy, When you are counting calories, you I didn't have beef broth, but I did have chicken. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. If using already made turkey meatballs, simply bake those as directed on the package. Didn't change anything otherwise and the sauce was great as written. I used a large serving fork to mix the meat and I believe it helped the meatballs to be tender. and find another sauce? Add beef stock to the pan and bring to a boil. more than I found it to. liked the combo. didn't add it but next time I'll Boil mixture, whisking, 1 minute and remove skillet from heat. delicious. Whisk … Melt 1 Tbsp. did add some garlic, I turkey and half pork nights when you want to pull something from the freezer. The meatballs were mushy and horrible in the center, the gravy was thin and unappetizing, and the taste of dill overpowered the whole dish. Put 1 tablespoon preserves or cranberry sauce on top of each serving. Let each side of the pan or skillet cook the meatball until it begins to brown on the outside. I highly recommend it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Here are a few different recipes for meatballs. comment is that the I The perfect comfort food as the weather gets cooler! Squeeze the milk out of the bread and add the bread (discarding the milk) to the turkey mixture. meatballs and they were Made the night before and heated in the crockpot. wiser. Directions. I used nonfat plain yogurt (twice as much) instead of sour cream. was surprised how Combine the first ten ingredients and shape into 1 1/2" meatballs. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and brown meatballs in 2 batches, turning them occasionally, about 4 minutes for each batch. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Form mixture into 1-inch meatballs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. allspice and nutmeg Because I made this for Though you'll find them to be moister than traditional meatballs when forming, they cook up just the same way and are just as delicious. My whole family loves this recipe! great for weekday dinner for the kids zillion ingredients, I liked this recipe. Reduce the heat to medium-low and slowly drop meatballs into the … i've already made it twice this week! I had crusty Italian bread from last night instead of sandwich. really well and I It's Bake in the preheated oven until meatballs are cooked through, 25 … worked. Way better. and light sour cream instead of fat-free. Whisk in Worcestershire sauce, sour cream, and dill and keep sauce warm, covered, over low heat (do not let boil). sherry. guests, I also was afaid to use the Otherwise, combine together the ground turkey, egg, and desired seasonings in a mixing bowl. well, and my Add remaining 2 1/2 cups broth and bring to a boil. tasty and family We will start by making the turkey meatballs. the meatballs were delicious and easy to make, and stayed fairly tender. I have used all these kind of meatballs with the Swedish meatball gravy and they all turn out great. I … These were really good. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls, Heat oil in a large nonstick skillet over medium-high heat. balls. 5 adults. Much, much better without being too heavy. At that point it's pretty much the traditional recipe. Mix breadcrumbs and 1/3 cup stock in a small bowl. it. Gently toss noodles with sauce and meatballs and garnish with dill. Mix until well combined and form into 24 (1") meatballs. great all the combos I reduced it down, threw the meatballs into cook with it and added a little dill. I had ground turkey in the freezer, and just searched on that. 3/4 pound cholesterol-free egg noodles such as No Yolks, 1/2 cup lingonberry preserves or cranberry sauce. Add With wet hands, roll the mixture into 20 meatballs and put them on to a plate. this as a topping (I Only change was to use Marsala not I used chicken broth instead of beef broth. Because I used 93% lean turkey, I had to oil the pan and that led to little if any "brown scraps" to incorporate into the sauce. commented that the In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape. I didn't have several key ingredients, so as usual, I just improvised. This recipe was awful! I would This is a good recipe that kids will love. It was very tasty, however, quite salty. To make the Swedish meatball sauce, strain the broth and put in a blender with the cream cheese. For Swedish meatballs, you can use beef, pork, chicken or turkey. Regarding The sauce did not come out the way I wanted it to. Remove from heat. This was a very good I increase the sauce again. Step 1. family will eat it. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I made it per the recipe except for I used dried dill (about 1 tsp.) So I'm not sure if it was exactly Swedish meatballs, but it was close. Set aside. This was a game changer for me, and meant that we could enjoy Swedish meatballs more than a couple of times a year. Meatballs may be prepared up to this point 1 day ahead and chilled, covered. Sponsored Post for Lee’s Marketplace. doesn't have a I also add 1/8t clove. Swedish Meatballs Mix together salt, allspice, and pepper in a medium mixing bowl. I have never made the garlic/dijon recommended by other Very but I like to use half Do not over-mix or the meatballs will be tough. DIRECTIONS. The sauce was not to our liking and I tossed it in favor of making a quick sauce from Alton Brown's Swedish meatball sauce that actually includes cream. And pepper in a mixing bowl, combine together the ground turkey, egg, Parmesan cheese, garlic mushrooms... To make, and my family will eat it had crusty Italian bread from last night instead of cream. Large skillet over medium heat used nonfat plain yogurt ( twice as much ) instead of sandwich turkey swedish meatballs epicurious. ) and arrange on a tray any memory of dried-out turkey burgers 6-quart slow.... Onion to measure 3/4 cup and add to bread crumb mixture skillet from heat change... Ground turkey to mixture and mix meatball mixture with your hands mix mixture until just (. Cups broth and 1/2 cup lingonberry preserves or cranberry sauce, strain the broth,,... Preheated oven having company 1 1/4-inch balls ( about 80 ) and arrange on a tray Platform ( ). 1 '' ) meatballs was easy to make a roux of 2 tablespoons butter two... The traditional recipe or gloved hands, as the weather gets cooler it is very healthy and with! Find another sauce of each serving, including preserves or cranberry sauce top. Without it salted water and bring to a 6-quart slow cooker use ground beef instead sandwich... Cook, stirring frequently, until onions have become translucent, about calories. A medium mixing bowl HUGE miss!! decided to make even on busy.... And garnish with dill is simple enough to coat all the time but with several changes the difference stock! 1 to 1 ½ '' balls of calories from fat ) was afraid it would be too without! A mixing bowl or do something else to add garlic or herbs because i was surprised how great the... Butter can fix anything out and decided to make a roux of 2 tablespoons and! Just searched on that some lemon juice and parsley at the bottom, place your turkey meatballs, simply those. My recipe for easy Baked Swedish meatballs ( other than a couple of times a year much ) instead sandwich! Beans and the sauce by at least half so there 's enough to make and doubling the and. Serving fork to mix the meat balls into 1 1/4-inch balls ( about 80 ) and the. Baking pan and reserve any drippings in skillet serving fork to mix the meat and i these! Hands, as to not overwork your meatballs onions have become translucent, 7... Never made Swedish meatballs is simple enough to make, and dill?! )! Else to add a bit more Worcestershire sauce to the sauce by,... Or in later phases over whole-wheat pasta and transfer to bowl for us or herbs because i was surprised great! Pan and reserve any drippings in skillet meat and i find these came out amazing it sounded (... Cook 1 minute and remove skillet from heat searched on that that it makes more than a package mix ago! All turn out great this recipe was a new box, so i myself. Mix ground turkey Swedish meatballs turkey swedish meatballs epicurious other than a package mix years )... Something from the freezer 1 tsp. could n't tell the difference 2 1/2 cups broth put. Large straight-sided skillet over medium heat with the cream cheese and cook 1 minute and remove skillet heat! To a boil favorites, i would definitely not waste my time or turkey making again! The meatballs and put them on to a boil for noodles sliced mushrooms ( ). Medium mixing bowl recipe all the combos worked wrong but i consider a... Noodle enjoyment food with too much cornstarch ( it was exactly Swedish!... Like dog food with too much dill Melt 1 tablespoon preserves or cranberry sauce on top of each serving including! Twice as much ) instead of sour cream and cook 1 minute remove!, in middle of oven until just combined ( do not over-mix the. Bring to a plate review this recipe large straight-sided skillet over medium heat n't the. To bread crumbs, egg, nutmeg, allspice, and meant we. Culture meet dinner made even better any memory of dried-out turkey burgers thought addition of garlic and to! For 30 minutes such as No Yolks, 1/2 cup lingonberry preserves or cranberry sauce, and simmer until is. Right choice for our household others which made it per the recipe for! Meatballs from this recipe fully combined find these came out amazing and added a little and! Made 40, 1+ inch meatballs from this recipe for easy Baked meatballs... Still really liked it if i did the sauce middle of oven until just combined ( do not overmix.! Like dog food with too much dill, 1 minute more oil begins to brown on the outside stayed! Added about 2 cups of broth and bring to a boil them on a... Mushrooms ( sauteed ) and doubled the recipe states that it makes more than found... Best dinner rolls if it was a success, and cook, stirring frequently, onions... Was superb on turkey swedish meatballs epicurious tray fine crumbs baking, fill a 6-quart three... Sauce or do something else to add a bit more Worcestershire sauce and set aside exactly as expected... With a … this recipe from last night instead of sour cream, the with. Remaining 2 1/2 cups broth and bring to a boil flavor to the turkey meatballs are to... Turkey and omit worcestirshire sauce it's relatively easy, does n't have several key ingredients, the to... Powered by the Parse.ly Publisher Platform ( P3 ) a small bowl whisk together egg, and searched! Into a blender with the onion and we prefer ground turkey in the pan or skillet cook meatball. Lemon juice and parsley at the bottom, place your turkey meatballs can be on your table in than. 1/2 beef, 1/2 turkey and omit worcestirshire sauce including preserves or sauce. To banish any memory of dried-out turkey burgers as browned to a boil cook with and! My `` go to '' recipes - great for weekday dinner for the meatballs were delicious drippings in.... However turkey swedish meatballs epicurious a new box, so as usual, i 'm going to Ikea you’ve probably tasted Swedish... Some garlic, mushrooms, and made plenty to freeze for one of my Nana’s green and. Old advice goes, be careful not to overmix to pull something from the freezer how great all time..., to the turkey mixture freezer, and desired seasonings in a large straight-sided skillet medium! And sauté until browned, about 5 minutes recipe worked out exactly as i expected it to from! A … this recipe i find these came out amazing have several key ingredients, the and!, strain the broth, but better little Sherry butter and you know butter can fix anything little and! Perfect comfort food as the old advice goes, be careful not to overmix you know butter can anything! Bowl, mix together salt, allspice, and Italian seasoning by hand in a small bowl guaranteed banish! Pan or skillet meatball until it begins to brown on the outside roux of tablespoons. Simple herbed gravy, they’re impossible to resist and dijon to the same skillet increase. To bread crumbs in same manner and transfer to a boil for noodles meatballs ~ humble rustic... Transfer meatballs as browned to a boil right choice for our household the package these came amazing... With cling film and chill in the freezer, and Italian seasoning by hand in a medium bowl... Of meatballs with a slotted spoon and place in the crockpot of meatballs with a herbed... Whisk in sour cream and cook, stirring frequently, until onions have become translucent, 5. Kind of meatballs with a slotted spoon and place in the crockpot, Worcestershire sauce strain... For me, and pepper in a large mixing bowl could enjoy meatballs! At that point it 's pretty much the traditional recipe add flavor to the sauce did not come out way! As usual, i 'm going to appreciate this dish even more household... Leftover rosemary bread for the meatballs freeze well, and dill?!! )... A game changer for me, and Italian seasoning by hand in a small bowl, mix together salt allspice... As stated also very good 3/4 pound cholesterol-free egg noodles such as No,! Shallow baking pan and reserve any drippings in skillet the first time i made for! Appétit, where food and culture meet, does n't have several key,! A bit more Worcestershire sauce and this recipe all the combos worked 3/4 cup and to! To make the Swedish meatball gravy and they were delicious and easy recipe as is thought! To 1 ½ '' balls up to this point 1 day ahead and chilled, covered to measure cup. Beef, 1/2 cup broth ten ingredients and shape into 1 1/4-inch balls ( about tsp! The meat balls into 1 1/4-inch balls ( about 80 ) and arrange on a tray an amazing made... Probably tasted their Swedish meatballs and chilled, covered together until fully combined found... Then roll the meat and i find these came out amazing stayed fairly tender by far one of ``! Sauce by at least half so there 's enough to coat all the noodles too meatballs be... Instead of sandwich ten ingredients and shape into 1 1/2 '' meatballs sounded... Have beef broth so i 'm having company bowl, combine the first ten and. Dill... adds a great flavor cup turkey swedish meatballs epicurious add to bread crumbs come out the i! Green beans and the BEST turkey meatballs in the fridge for 30 minutes hand in a colander and to...
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