(Probably to the point of annoyance, until she finally started making them herself, so then, I became the annoying one. https://www.allrecipes.com/recipe/68649/sour-cream-frosting Keeps it nice and moist in the fridge or on the counter. Bake at 425* for 5 minutes. In a large … Crecipe.com deliver fine selection of quality Sour cream frosting recipes equipped with ratings, reviews and mixing tips. Then you can top them with frosting. Get one of our Sour cream frosting recipe and prepare delicious and healthy treat for … Very pretty too! […] Best Soft Sour Cream Cookies with Buttercream Frosting by The Baking Chocolatesss […]. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. This was a practice batch as I cheated and used Pillsbury sugar cookie dough and added rainbow sprinkles and chopped vanilla chips. Add in the cocoa powder, coffee, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My aunt who got us hooked on sour cream cookies loves using cream cheese frosting. haha! Split in half. I covered it with a paper towel and worked quickly and it came out fine. For a vegan option, check out these yummy Soft and delicious vegan sugar cookies. I did try adding a little more hot water but could not gain back the smooth consistency. They taste great plain. … It’s like one of these family recipes, you want to cherish and have in your recipe repetoire for family generations to pass on, ya know? Roll on floured board to desired thickness. So mix in half the sour cream, then half the flour mixture. Nov 24. It was handed down to her from her sister, Merla, who has been making them ever since Stacey was a young child and she remembers, always, begging her sister to make them. i had to throw it out and not put icing on the cookies. Both are quick and easy ways to dress up the cookies. Mix butter, powdered sugar and vanilla together. Frost. I still kept the vanilla extract, as it helped balance the tangier flavor of the yogurt. Ok, you guys! So when I could make tons of cookies with half the butter of a regular recipe, and no rolling, chilling, and cutting were involved, I was a huge fan. After combined, chill dough for at least 1 hour. Add salt, vanilla then slowly add 2 cups of powdered sugar and beat until smooth. Mix in egg, baking soda, … They are so yummy. For the frosting: Beat the butter until creamy. What is the consistency of dough supposed to be after mixing before chilled? I've been looking for a long time for a frosting to harden the way this does. Percent Daily Values are based on a 2,000 calorie diet. Read More…. It spread easily on the first four cookies but then started hardening up quickly. Learn how to cook great Sour cream frosting . Beat in eggs and vanilla. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. So you need 1 cup or 8 oz. After reading the other reviews I made this a little differently. The cookie dough is soft, not stiff. The icing still dries nicely but you will have more time to work with it if you use milk. In another small bowl, mix sour cream and baking soda together. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Scrape down the sides. You can use Pillsbury™Filled Pastry Bag Vanilla or Cream Cheese Frosting like I used on these, if you want a short-cut or make real buttercream frosting and decorate with sprinkles and you can even color the frosting to give them your own signature style. 30 Festive Christmas Cookie Recipes Santa (and your family) will Go Crazy Over. Nutrient information is not available for all ingredients. In a separate bowl, combine and whisk flour, soda, powder and salt together, set aside. Cream shortening, sugar, eggs, sour cream and vanilla together, then slowly combine flour mixture to cream mixture. Store in the refrigerator. Sprinkle with sugar crystals. These are awesome for cookie exchanges, any holiday entertaining, birthdays, special occasions and don’t forget the man, Santa! Add the eggs, one at a time, until each is incorporated into the batter. They’re also perfect for decorating with icing and sprinkles for the holidays. If you are strapped for time, definitely make the cookie batter ahead of time, because they do need to chill for at least 1 hour. That’s just how they are. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Mix in sour cream and vanilla, add in powdered sugar gradually, beat until smooth. The dough is soft, almost like a thick cake batter. I just made one change: I subbed in a cup of vanilla chobani for the sour cream. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. Super awesome! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Cut into circles or use cookie cutters to cut these sour cream sugar cookies with cream cheese frosting into whichever shapes you’d like! Alternate beating in the sour cream mixture and the flour mixture into the creamed sugar and butter until everything is combined Delicious on the Mississippi Tea Cakes! In a medium bowl, combine the flour, salt, and baking powder together. Add the sour cream and mix at a medium speed until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Generally we just scoop and bake the cookies. Hope you love these!! When the dough is finished, divide it half. In an electric mixer cream the butter until light and fluffy. It became difficult to spread and didn't look as nice as the first ones. These are seriously the best kind of cookies for the holidays! If you prefer your caffeine without frosting or through coffee, the unfrosted cookies are beautiful to behold and just fine on your tongue. xo. 10 Foods with More Protein Than an Egg EatingWell. Learn how your comment data is processed. Sift together & stir in: (an electric mixer may be used). Your email address will not be published. No, it’s a drop cookie, so they puff up and spread out a bit. Add eggs, sour cream, lemon zest, and lemon juice and beat until combined. This frosting was perfect spread on top with a few added sprinkles. The perfect Christmas cookie for Santa or to add to a Information is not currently available for this nutrient. This sour cream frosting won’t taste like sour cream, but people will notice its wonderful bright flavor when paired with all manner of cakes and cupcakes. Perfect! This is a great basic frosting and is fantastic with the Sour Cream Cookies II recipe on this site. I made them all the time because I had a) no time and b) no money. Congrats! Thanks Nana!! I wanted to do something a bit more exciting than birthday cookies, so I came up with … View on tasteofhome.com. … Quick and easy and tastes great with the sour cream cookies. Thanks Patty D. I use Crisco when it comes to using shortening. The subtle cookie is given sparkle with a sour cream chocolate frosting that has more direct sour cream tang. Wrap it well in plastic wrap, going around the dough a few times. Allow to cool completely before frosting. Jan 3, 2019 - Explore Carol Beth's board "Sour cream cookies", followed by 725 people on Pinterest. Mix butter, powdered sugar and vanilla together. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Cookie Dough-You can freeze your sour cream cookie dough in two ways- either freeze the dough in flat discs or as cut out cookies. The consistency was much smoother and it was easy to spread and very pretty on top of cookies. I know to some, sour cream might sound weird, but it’s the perfect compliment to these cookies, the way they taste and texture-wise. Oct 27, 2020 - Explore Patricia L Callahan's board "Sour cream frosting" on Pinterest. Freeze the dough for up to two months. Allrecipes is part of the Meredith Food Group. This icing is great if you need something that dries quickly so you can stack cookies on top of each other. (1/4 inch thick will create thick cookies that will stay moist for up to two weeks). You have successfully subscribed to our newsletter. This icing has a good flavor but I did encounter one problem with it. They are not overly sweet cookies, but the buttercream frosting pulls it all together to give you the most delicious holiday cookies ever! Add sour cream and beat well. Also, both the cookies and the frosting are on the salty side. *Like a party up in here!*. 29 calories; carbohydrates 4g; fat 1.5g; cholesterol 4.1mg; sodium 10.9mg. Which are my husbands favorite!! No gift befits the food-obsessed people in your life like a cookbook. Trust me, everyone is going to be drooling over these Best Soft Sour Cream Cookies with Buttercream Frosting and begging for the recipe or begging for you to make them AGAIN! , soda, baking powder and salt keep the frosting because the cookies in the egg, baking soda powder. And chopped vanilla chips balance the tangier flavor of the yogurt but the buttercream frosting pulls it all together give! Russian piping tips and rosettes frosting or through coffee, the unfrosted cookies are perfect for parties and family togethers! Spread and did n't look as nice as the first ones iced a bunch to our neighbors, and in! The cookies begin to approach decadence I 've been looking for a vegan option, check these... Recipe to see it was a practice batch as I cheated and used Pillsbury sugar for! Fridge or on the cookies in the photo I submitted were among the first.! 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