But because these cookies use almond butter instead of regular butter, the nuttiness of the whole wheat flour works really well. Scoop 1.5 tablespoons of dough and place on the prepared baking sheets. Healthy cookies! Crispy on the edges and chewy in the middle. For this recipe, a finely milled whole wheat flour is best. I made several adjustments to their ingredients and method. These Chocolate Chip Cookies are - eggless, no refined sugar and no maida.So what are the ingredients ? Nice and thick, but super soft, a little bit chewy, all around perfect! Next, mix in the eggs one at a time until combined. My stand mixer was able to handle the butter in whole sticks. I swapped whole wheat … Add butter and the sugars to the bowl of a standing mixer fitted with a paddle attachment. With round, easy-to-remember ingredient measurements and no freezing required, these cookies are also simple to throw together when you need dessert in a pinch, making them a great potluck … In a medium bowl, combine oats, whole wheat flour, baking … Add the chocolate, and stir in until just incorporated. My whole family and I really love the flavor of these cookies. Place on cookie … Fold in dark chocolate chunks. If you click on that, it will give you the weights for the ingredients. or until the edges are golden brown and the center is still squishy to the touch. Then, add the flour mixture, and stir to combine. Last, fold in mini chocolate chips. Love these! Next, stir in the chopped baking chocolate. Bake in the preheated oven for 8 to 12 minutes. Look no better than this checklist of 20 best recipes to feed a crowd when you need outstanding suggestions for this recipes. Presenting my third recipe under “My Julie & Julia Project” for this year. Or eat while still warm and gooey. When there is still a little bit of dry ingredients visible, add in the chocolate chips and fold them in. =). These whole wheat chocolate chip cookies are made with 100% whole wheat flour. I love creating dessert recipes that are easy to make, don’t require a lot of time or fancy equipment, and most of all, taste like the less nutritious desserts you love. Scoop out 2 Tbsp of dough. These healthy whole wheat chocolate chip cookies have a slightly crispy edge with an ooey gooey doughy center. Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat. Thanks for commenting. I really like Prairie Gold’s whole wheat flour. I followed your notes about using less sugar and they were perfect for us. If you cookies that aren't as sweet, don't pack the brown sugar. These are my new favourite cc cookie! Not when gooey cookies are at stake! I can’t wait to make these again. Really, that’s the most important thing. Begin by placing the butter and sugars in a mixing bowl. Bake for 8 to 10 minutes in the preheated oven. In between the ingredients and the instructions, there’s a link that says “metric”. This is also a more healthy (ish) homemade chocolate chip cookie recipe, using not only all-purpose flour but whole wheat flour … I noticed in the list of ingredients—2 3/4 cups of flour, however in your notes you state that the flour should be weighed. Add butter and the sugars to the bowl of a standing mixer fitted … But are they good? Baking … The cookies were wonderful. Allow cookies to cool on baking … They are best eaten within 2 days. Place the trays in the fridge for about 30 min. If you’ve tried this whole wheat chocolate chip cookie recipe, don’t forget to rate the recipe and leave me a comment below. Preheat oven to 350F. I’m Kaylie and welcome to the place where all things scrumptious live! Priyanka. Thanks for commenting! Heat oven to 375°F. This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can. Bake the cookies for 7-10 min. Notes: Whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour. Once you have a little mound over the edge of the cup, level it off (so the extra goes back into the flour bag) with the flat edge of the spoon or a knife. In a mixing bowl, add 5 tbsp butter and it should be at room … However, you may find it easier to cut the butter into small pieces. So, lets finish the suspense and tell you the ingredients for these healthy cookies - contains whole wheat flour & jaggery If you prefer, you can use chocolate chips or chunks in the cookies instead. Since whole wheat flour is really heavy and dense, you’d end up with a heavy and dense cookie and ain’t nobody got time for that. How These Amazing Chocolate Chip Cookies Came to Be. These cookies are best stored in a resealable container at room temperature. Whole wheat flour has a slightly nutty flavor, so it does alter the taste of a recipe slightly if you’re used to plain/AP flour. You can substitute chocolate chips or chunks if you prefer. Mix flour, baking soda, cinnamon, and salt in a separate bowl until well blended; add to … I was intrigued by the original recipe offered in the Ovenly Cookbook, via Food52. Usually loaded with butter, refined sugar and white flour, chocolate chip cookies are far from a health food. Whole wheat eggless choco chips cookies step by step photo and video recipe. In a separate bowl, combine the almond butter, milk, water, and vanilla extract. There’s no point to eating a cookie if it doesn’t taste good. Healthy Frozen Chocolate Chip Cookie Dough Bites, Healthy Chocolate Chip Cookie Dough Stuffed Cupcakes. The only part of this recipe you actually have to pay some attention to is making sure you measure the whole wheat flour correctly. Allow the cookies to cool slightly on the tray (about 5-10 min), then transfer to a wire rack to continue cooling. I prefer either semisweet or bittersweet chocolate as the cookies are already fairly sweet. Whole wheat chocolate chip cookie recipe. If you prefer a crispier cookie, bake an additional 1-2 minutes. I highly recommend either weighing the flour or sifting/aerating the flour, lightly spooning, and then leveling the flour. Then using a spoon, scoop the flour out of the bag and into the measuring up. Read my disclosure policy here. Oat flour will also work, but be extra careful when measuring it! Instructions. =). Line two baking sheets with parchment or silicone baking mats. Too much flour will cause the cookies to be dry or crumbly. Let me know if you don’t see it. I can’t take full credit for this recipe. I think next time I will go with less sugar (via recipe notes and other commenters). Position oven rack in center of oven and preheat to 350°F. *Be sure to use the “scoop and level” method when measuring whole wheat flour. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Now the problem with making things with whole wheat flour, is that quite often using whole wheat flour in an white flour recipe … Check out the notes on measuring flour for tips. In a large bowl, whisk together the whole wheat flour, almond flour, cornstarch, sugars, baking powder and soda, and salt. These are lovely! We used 2 1/2 cups white whole wheat (sometimes labeled "whole white wheat") flour and the full cup of oil with good results. Transfer the cookies still on the baking mat or parchment paper onto the counter to cool. semisweet or bittersweet baking chocolate⁵, (roughly chopped into 1/4- and 1/2-inch pieces). This post may contain affiliate links. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Roll it into a ball between your hands. This site uses Akismet to reduce spam. Make these whole wheat chocolate chip cookies gluten-free by using a 1:1 GF flour. I’m so glad that you liked the cookies! More information about the type of flour is available above the recipe. Wow this looks delicious! It’s a pretty straight forward dump-ingredients-and-stir method (don’t Google that method…I think I just coined it ). These are literally the best whole wheat chocolate chip cookies I’ve tried. Add the eggs and vanilla, reduce the speed to low, and mix until well combined, … With the mixer on low speed, mix just until the butter and sugars are blended, about 2 minutes. In a medium bowl, whisk whole wheat flour, baking powder, baking soda, and salt together. They’re ridiculously easy to make, taste like a traditional chocolate chip cookie, and are full of wholesome, nutritious ingredients! Continue this process, placing cookies about 2 inches apart (you should get about 6 cookies per tray). The cookies should be slightly underbaked to stay soft and chewy. Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies … My husband and girls agree! Hi there these look amazing and I’d love to try them out! A one-bowl easy recipe for the best whole wheat chocolate chip cookies ever! Home » Desserts » Whole Wheat Chocolate Chip Cookies, Posted by: Kate / Cookie Recipes, Desserts / Posted: 01/05/19 / Last updated: 06/08/19. Would I be able to substitute the butter for olive oil? I use a finely ground 100% whole wheat flour in this recipe. Whole Wheat; Vegan; Egg Free; Dairy Free; Lower Sugar; Easy. Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes). 5 from 1 vote Servings: 25 cookies I was skeptical at first as I don’t usually bale with ww flour, but these are delicious. Macadamia nuts add a perfect flavor to the chocolate chip cookies!! Cream butter, sugars, vanilla, and eggs. Add dry ingredients to wet ingredients, mixing until a dough forms. I will put the full recipe in the printable recipe card below, but I did want to note that this whole wheat chocolate chip cookie recipe … Instead of dipping your measuring cup into the flour and scooping it out, you want to loosen the flour up in the bag a bit by stirring it. In a separate medium bowl, whisk together flour, oats, baking soda and salt. Scoop 1.5 tablespoon scoops of dough onto the baking sheet, leaving 2 inches between them. Thank you so much!! Line 2 cookie sheet trays with parchment paper. You can freeze baked and unbaked cookies (see freezing notes at the bottom of the recipe). Store in an airtight container at room temperature and these cookies will keep for up to 5 days. How many grams should it be when weighing the flour? I’m a Registered Dietitian with a mission to make desserts as nutritious as they are delicious! For the gluten-free option, I recommend the following: ¼ cup (30g) millet flour , ¼ cup (30g) tapioca flour , 3 … Is there anyone who doesn’t love a chocolate chip cookie!? Save my name, email, and website in this browser for the next time I comment. The cookies should look soft and underdone in the middle and just golden brown at the edges. The whole grain flour gives the cookies a whole grain, nutty taste- which I … Can’t wait to try it. When there is still a little … Bake the cookies for 10-15 minutes or until the cookies are golden brown at the edges and just set in the centers. Theme by Once Coupled & Melissa Rose Design. These are Healthy Chocolate Chip Cookies that you can enjoy guilt-free. Allow to cool before removing … This way you’re sure not to get too much flour in your recipe. I like to use silicone baking mats, but parchment paper also works well. Thank you for the recipe! Line a large baking sheet with parchment paper. I love to hear from people who’ve made my recipes! Thanks! Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Thank you for the great recipe! Ingredients for Whole Wheat Chocolate Chip Cookies Whole wheat flour – My favorite is King Arthur Flour, but any whole wheat flour will do. Add the wet ingredients to the dry and stir to combine. Good! Hi! Set aside. This recipes is always a favored when it comes to making a homemade The Best Healthy whole Wheat Chocolate Chip Cookies =). Do not overmix. Whole Wheat Macadamia Nuts Chocolate Chip Cookies. Healthy Whole Wheat Chocolate Chip Cookies, https://HealthyHacks.net/healthy-whole-wheat-chocolate-chip-cookies/, Healthy Banana Pudding Stuffed Pumpkin Cookies, 2 Tbsp white sugar (or granulated sweetener of choice), 2 Tbsp light brown sugar (or sweetener of choice). Fab recipe .. it’s a foolproof recipe.. even an amateur like me has got perfect. Don’t over mix! Drop by heaping teaspoonfuls onto greased baking sheet. Learn how your comment data is processed. If you make a purchase through the link there is no additional cost to you, but I will make a small commission that allows me to keep bringing you delicious healthy dessert recipes! These whole wheat chocolate chip cookies are made with 100% whole wheat flour. Also, recipes don’t get much simpler than this. Whole wheat chocolate chip cookies will taste different from regular but not in a bad way. These chewy cookies taste delicious! Add in chocolate chips and nuts (if using). Soft, chewy, chocolatey interior and lightly crunchy exterior. And not that a classic really needs to be messed with, but you can totally switch up the chocolate chips in these healthy whole wheat chocolate chip cookies for white chocolate, toffee bits, nuts, peanut butter chips, or anything else you can think of! To do this, use a spoon to scoop the flour out of the bag and into the measuring cup. These cookies, though, contain just two tablespoons of maple syrup in the entire recipe, as well as whole grains. Check out the step-by-step photos and tips above the recipe. Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. I haven’t tried that substitution to say for certain. Thank you! Add the flour mixture, and stir in just until combined. Though the recipe calls for dropping spoonfuls of batter onto the baking sheets, we found the high chocolate chip-to-batter ratio made this difficult. The whole wheat gives them sort of a graham cracker taste, and the butter and brown sugar give them a rich caramel-y flavor. Make sure that the butter is softened before … Have a great day. Unlike most recipes, this recipe begins with cold butter. If you try it, I’d love to hear how it turns out! Hi! This ensures you’re not getting too much flour in your mixture which will result in dry, dense cookies. Learn how your comment data is processed. I mean, I sure have never seen anyone turn one down, have you? This one-bowl recipe produces the cookies of your youth: soft, chewy on the inside and studded with beautiful, melty chocolate chips. This site uses Akismet to reduce spam. I’m glad that they were a hit! Whole Wheat Chocolate Chip Cookies Feed these cookies to your kids guilt-free - made from whole wheat flour and greek yogurt, this cookie is delicious and your children will love this healthy treat. Instructions Preheat oven to 350 degrees F. In a medium bowl whisk together flour, baking soda and salt. If you’ve never baked with whole wheat flour, this is the recipe to start with! Add the eggs one at a time, and mix until just combined. Stir just until everything is incorporated. A healthy bake using whole wheat flour and jaggery powder!! Next, beat the butter and sugars together until combined. Whole wheat is less processed—it contains all of the wheat kernel (ground up), whereas in all-purpose flour, part of the wheat kernel is removed. Set aside. Scrape down sides of the bowl. Do not overbake the cookies unless you want crispy cookies. Some of the links in this post are affiliate links. Once there is a slight mound of flour in the measuring cup, level off the flour back into the flour bag. In a medium bowl, beat together coconut oil, coconut sugar, vanilla and egg until well combined and somewhat creamy. Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies you’ve ever had. In a separate large bowl, combine olive oil, brown sugar, egg, vanilla and molasses until smooth. Drop cookies by rounded tablespoons onto … Yup, these chocolate chip cookies are pretty traditional in texture and taste but they’re made with whole wheat flour for a boost of added fiber, vitamins, and minerals! Add the wet ingredients to the dry and stir to combine. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. If you overmix, you’ll end up with tough cookies. Place it on the prepared cookie sheet tray and press down slightly. The Best Healthy whole Wheat Chocolate Chip Cookies is among my favorite points to prepare with. I’m so glad you liked the cookies! Do not overmix. =). Eating®, i share my family 's favorite tried-and-true recipes cookies these are hands down the softest whole flour. 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Baking chocolate⁵, ( roughly chopped into 1/4- and 1/2-inch pieces ) butter instead of regular butter the! Grain healthy whole wheat chocolate chip cookies gives the cookies! trays in the list of ingredients—2 3/4 cups of flour is.. Browser for the white whole wheat flour in this browser for the best whole wheat flour is best this..., recipes don ’ t taste good between them the bowl of a graham cracker taste, salt! Got perfect Kate Dean- mom to four young kids, recipe developer, and photographer in... Regular whole wheat flour correctly cookies per tray ), all around!. Eating a cookie if it doesn ’ t get much simpler than this spoonfuls of batter onto baking! The notes on measuring flour for tips t love a chocolate chip cookies golden... Fridge for about 30 min cookies should be slightly underbaked to stay soft and chewy in the.. Look no better than this checklist of 20 best recipes to feed crowd... I mean, i ’ m a Registered Dietitian with a paddle.! 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