Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I’m going to have fun with this, experimenting with different fresh herbs from my patio garden! It’s excellent over any combination of tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta. This is also great as a dip with vegetables. With maybe a few veggies, a few shreds of cheese and ladles of dressing {to cover up the green stuff}, which can be great, but isn’t always enticing. Perfect for lunch all week, potlucks and picnics this is a winner dish to share and devour. I tossed in a bit of fresh oregano too to go with the dried oregano. We had a buffet style dinner: chicken meatballs, pita bread and served the dressing with a big romaine salad and toppings on the side (garbanzo beans, yellow and orange bell peppers, cherry tomatoes, red onions, cukes) so everyone could customize their own salad. It’s packed full of tasty crumbled feta and fresh dill for the main flavours and it has a hit of lemon juice for some extra tanginess. 1 (200g) packet Greek feta cheese, diced. Taste and adjust seasoning, if necessary. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. My gracious it is delicious. Can’t wait to make this! I am missing the hell out of it. 1) We all love something more when it’s made by someone else, especially a restaurant chef. I leave dill out for the family member who doesn’t like dill and add white wine vinegar instead of milk to loosen it up because we like things tangy. This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta. Can you substitute Greek yogurt for sour cream in this recipe? Combine all of the ingredients in a food processor fitted with the steel blade. I live in Northern California and I’ve never seen Hellman’s or Duke’s brand at any of the supermarkets in my area either. The flavor is kind of somewhere between ranch and caesar. 100g/3½oz feta, crumbled ; 1 preserved lemon, finely chopped; 1 tbsp finely chopped coriander; 1 tbsp finely chopped parsley; 1 tbsp finely chopped mint; 1 tsp smoked paprika That said, you could replace the mayo with more sour cream. Thanks for this recipe. My kids love buttermilk ranch and Caesar, and every time I make this creamy feta dressing, my normally salad-averse husband suggests that I bottle it up and sell it. I used this on a mixed salad but it would probably be excellent in a macaroni salad too or even a sauce for grilled lamb. a killer salad dressing matches the veggies in a whole new experience. 🙂. Normally I add extra garlic to most recipes, but this one does not need it. The only substitution I made was half a tsp of dried dill because I didn’t have fresh on hand. Glad you like the recipes! Thanks Jenn! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Cucumbers, tomato, feta cheese, … Vegetarian . Amazing!! A traditional Greek salad recipe (Horiatiki) will always (and only) include tomato, sliced ​​cucumber, green pepper, sliced red onion, Kalamata olives or green olives and of course feta cheese. 10 Best Greek Salad Dressing with Feta Cheese Recipes | Yummly I found that the recipe was too thick for my liking, so I did add additional water, in increments–probably about 1/3 cup, and so then added a little additional salt and dill. Most the ingredients are pantry staples and easy to store. Good to know, Robin (and I’m sure your fellow readers on the West coast appreciate the heads up). Easy . 3 tomatoes, diced. Sure, Kim – just keep in mind that it will be quite tangy. Sooo delicious. Whisk together lemon zest and juice, vinegar, garlic, sugar, honey, oregano and basil. Can I use a substitute for the mayo? This is great. This is a very tasty and addictive dressing. I made it for our dinner tomorrow, but couldn’t resist dipping some veggies in it tonight! Dec 24. panera greek dressing. Thanks for sharing the recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hi Jen! Every meal I have cooked this week has been a Once Upon a Chef original! Monday was your beet salad from the cookbook, Tuesday was your shrimp tacos, Wednesday was Peruvian chicken and tonight is this salad! This site uses Akismet to reduce spam. Amazing recipe! It takes 30 seconds. This site uses Akismet to reduce spam. Storage Tip: Keep dressing in an airtight container, refrigerated, for up to 5 days. I just served this dressing on a fresh salad and topped with grilled, sliced steak and it was amazing. Hope that helps! Cool and creamy. This was perfectly delicious! In a large bowl, combine romaine lettuce, cucumber, bell pepper, tomatoes, olives and feta cheese. Season with salt and pepper and set aside. There’s nothing … Greek yogurt based and totally delicious, this homemade dressing … Hi, I’m Julie!Chef – Registered Dietitian – Passionate about Easy Healthy Eating. Well, that’s exactly how I am feeling about this salad right now. Many thanks. Make a fresh and colourful Greek salad in no time. Combine all of the ingredients in a food processor fitted with the steel blade. I mean, most of the time a salad has a ton of, ugh, green stuff, right? It is so much better than dried! Excellent on homemade gyros, and as a dip for parm crusted zucchini. Another 10 from Jenn :-). REN GRK FETA DR 43ML120. Learn how your comment data is processed. I love this. Keywords: easy, healthy, authentic, homemade, from scratch, quick. Place all the ingredients into a vitamix except for the salt. Hi Ayesha, This dressing will keep nicely in the refrigerator for up to 4 days. I actually use a little less garlic because it can overwhelm the other flavors. … ), a cookbook tour schedule and yet the great new recipes keep coming! Best Greek Salad and Dressing Recipe - How to Make Greek Salad This is absolutely delicious. Whisk in feta cheese. Okay, I know not everyone is raising their hands right now, because salad usually isn’t something that gets people all excited and stuff. I find myself poking around in … {Isn’t that what a salad is… green stuff?!} We used the remainder last night as a dip during the Super Bowl (using recommended pita wedges from your Feta dip recipe) and it was just as good if not better than the first night!! Favorite way to serve this is as a dip for thick slabs of Idaho potatoes, quickly deep fried until crispy golden, drained well and dusted lightly with sea salt. I am, like, 2 hours away from this salad at this moment. I am living outside of the great city of Madison now, and there are a gazillion and a half places to eat {and amazing ones at that}, but I am over here missing my favorite traditional Greek salad from none other than Chicago Grill in Appleton, WI. Tastes absolutely wonderful! Friends, I hope you love it as much as I do! If you do, I’d cut back on the feta as using all sour cream will make the dressing a lot tangier. Your email address will not be published. I had made this a couple of hours before dinner and it thickened up a bit. Hope you enjoy the dressing! Must let sit for awhile to meld flavors. This easy homemade Greek salad dressing is the BEST healthy dressing for pasta salads, Greek salads, marinades, and more! I am growing lots of fresh herbs this summer and am trying to get more practiced at using them- could I use fresh oregano instead of dried in this recipe? For the dressing. This dressing is so delicious! Set aside. So what’s all the fuss? A fantastically tart-yet-sweet Greek vinaigrette dressing, with more feta. I only had dried dill, but that was delicious. I have started keeping dill in the freezer. Once upon a time, I went to culinary school and worked in fancy restaurants. With crisp romaine lettuce, juicy, burst-in-your-mouth cherry tomatoes straight from the garden, crunchy cucumber and bell pepper, (extra) briny kalamata olives {my favorite part of the salad} and tangy feta cheese, this is the salad that will get people excited about salad. Feel free to add any of the following herbs to the dressing to make it your own: fresh or dried dill; dried oregano; fresh basil; How to store this easy yogurt feta dressing. There it is, all items you have sitting in the pantry at home, dying to be mixed together. In The Gourmet RD kitchen, you’ll find tips and recipes to help you enjoy cooking craveable, wholesome and nutritious foods. 🙂 Thanks Jenn!! olive oil. The wholemeal pitta makes a high-fibre accompaniement. Subscribe . The salad isn’t based on a recipe – it’s just a combination of tomatoes, cucumbers, black olives, red onions, and some fresh herbs. How long will this store in the refrigerator? Thanks ! The crunchy chopped cucumbers and veggies along with the flavorful salty feta cheese make this dish amazing. We loved this dressing! I’ve been using your Ceasar dressing for a while now and had faith that this would be as yummy, and it was. I was trying to justify drinking this with a straw. Definitely something that will be in my summer repertoire! REN GRK FETA DR 43ML120. Delicious! 2 cucumbers, diced. Thank you! I love food and know you do too! A little tangy, a little salty, and a whole lot delicious, this dressing is basically a “drizzle-able” version of my popular creamy whipped feta dip. Thanks Jenn, Hi Maria, The salad isn’t based on a recipe – it’s just a mix of cucumbers, tomatoes, olives, red onions, and fresh herbs. How about a mayo made without soybean oil, like avo mayo? Yummy!!! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Always gets rave reviews. Awesome! ... spices and a honey mustard dressing 15 mins . Thank you for another fabulous recipe:) Mary. Your email address will not be published. This recipe uses both, and is so quick to make…and is absolutely amazing! Well, that’s a bit odd, I too live on the west coast but have at the moment, Hellman’s real mayo and Hellman’s vegan mayo in my fridge. Sprinkle with coarse salt and black pepper and top with Parmesan cheese and garnish with pepperoncini, if desired. Customize your feta dressing. And what brings the salad all together, and to home run status? Great dressing. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Delish and so easy! Contact Us . This field is for validation purposes and should be left unchanged. If you love Feta cheese, as I do, you will love this dressing, as well. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency. Okay maybe that’s a little dramatic, but you get what I’m saying. I’m 64 years old and have been trying various dip/salad dressing recipes for many years, trying to find “the one”, but none ever came close to this one. There ’ s made by someone else, especially a restaurant Chef born raised! Changing our entire supper menu so we can use this tonight used oregano! 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