Then place about 1/2 teaspoon of the shrimp mix in the center. Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. Place on paper towels to drain the excess oil. Fry for about 3 mins on each side.. be sure to flip so it’s evenly cooked. Instructions. Bring the wontons back to room temperature before deep-frying. Hey! pinch of salt. Combine pork, Chinese cabbage, egg, garlic, … Dip your index finger into some … See great recipes for Fried Wonton with Dipping Sauce too! Have a small bowl of cold water ready. Place on some paper towels to drain off the excess oil and do try to serve warm. Taste like restaurant quality. Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. wonton wrappers. Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. Try the recipe for yourself and leave a comment. It can also be made with chicken or veggies. Ask any Trinbagonian and they will swear that ‘our’ Chinee (Chinese) food is unlike any you’d find elsewhere. Place everything (except the veg oil and wrappers) in a bowl and combine. This recipe belongs to Chinese cuisine. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. It can be best appetizer at parties and pot-lucks. My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! Allow to marinate for 15 mins. 2. Wash shrimp well with half of the lemon. Very simple and delicious recipe! Fried wontons. Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. Fried Wontons Recipe In this recipe, the technique used folding the wontons is the easiest one – a half diagonal triangle fold. It’s another recipe with a strong Asian influence, but as always we put our own Trini kick to it. But they’re so much better freshly made (they may tend to go soggy after a while). Heat uncovered in 400 degree oven 10 to 12 minutes or until warm. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. Tip: to straighten the shrimp (from natural curve) make 2 small cuts on the inside of the curve on the shrimp so they are easier to wrap and will not curl when you fry them. 1 teaspoon soy sauce. In about 5-7 mins they will be nice and golden and ready to remove. This will bend the wonton and make it look like a nun’s hat. The Ultimate Caribbean Macaroni Pie (baked macaroni & …. Heat oil (1 1/2 inches) in wok to 350 degrees. Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. pinch black pepper Chop water chestnuts and garlic finely. It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. You’ll be left with a filled triangle package. Add about 1 tsp of the filling to a wanton wrapper. Notes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is one of the ultimate Trini appetizers or snacks. The wontons can be prepared ahead of time up to the cooking stage and refrigerated or frozen. 1 tablespoon Chinese cooking wine Blanch the chopped Chinese cabbage (approx. In Memory Of Karen Nicole Smith, 1972 - 2016. To wrap the wontons, lay a piece of the … 8 leaves) and squeeze out excess water. Add 1 tsp of lemon juice to the paste and mix well. Mix well. There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! 169 easy and delicious homemade recipes. Send your recipe requests to spoonfuloftrini@gmail.com. Add 1/2 tablespoon of the filling in the middle of the wrapper. Come join me as I eat and travel my way through life! Whip everything together by hand for 5 minutes or in a food processor for 1 minute. https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html wonton wrappers Add 1 tsp of horse radish paste, about 2 tsps of hot water and mix well. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Moisten one of the ends with water and place on top of the other to secure. 8-10 cloves of garlic, sliced thinly. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. 1/4 scotch bonnet (optional) Heat the veg oil on a medium/high flame and gently place a few of the wantons (so the hot oil doesn’t splash back at you). Add a dash of soy sauce, 1/2 tsp of white sugar, 1 tsp of mustard and salt to taste. Can be frozen 1 month. If you have remaining shrimp, freeze for another time. Add a little dab of water to the edges and fold into a triangle, sealing the edges. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Twitter account. 3/4 lb shrimp (peeled and deveined) Add 1 tbsp of ketchup to the reserved green seasoning. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Yields about 48 wontons 1 scallion View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. Equipment used: mixing bowl, spatula, and large non-stick skillet with lid. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Please check your email to get started. If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. Welcome to the Taste of Trini blog! Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday afternoon. 1/4 cup rice wine vinegar. Your email address will not be published. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. finely minced chadon beni; ½ tsp. Add about 1 tsp of the filling to a wanton wrapper. Drain on paper towel. Fried Wontons: Recipe Instructions. It’s now time to prepare the little packages, called wontons for frying. 3 hot peppers (your preference) 1/2 cup of green seasoning. But you can be creative with sesame oil, Hoisin, fish sacue or any other condiment/sauces you like. You can always make these a couple hours in advance (if hosting people) and reheat in the oven. Heat oil in a deep pot. 3 cups veg oil for frying. I love to serve the wontons while they’re still a bit warm. It’s now time to prepare the little packages, called wontons for frying. My dipping sauce was VERY basic.. soy sauce and peppersauce (hot sauce). ( Log Out /  I’d love to hear if you liked it as much as I did. ( Log Out /  Frying just tastes better. You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Aug 29, 2013 - Baked Trini Wontons I’m just going to say it to get it out of the way. 1/4 teaspoon grated ginger How to serve: Fried wontons are great with a side of vinegar dipping sauce.To make your own, in a small bowl combine 1 tablespoon soy sauce, 2 tablespoons black vinegar, 1 teaspoon chopped green onions, and 1 teaspoon Sriracha hot sauce (optional for a spicy kick). When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. Take a wonton wrapper and wet 2 sides – meet at a corner… with water (on your fingers). Wet one of the outer corners with water and pull the other corner to touch, overlap and stick! Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. Allow to marinate for 15 mins. Search result for fried wontons. When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. Change ). 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine. Hold the 2 pointed edges and stick together with a little water. Sounds a bit confusing, but you can watch the video below to see how simple this is. fine salt, fresh ginger, wonton wrappers, leek, wontons, soy sauce and 17 more Curry Laksa Supreme SBS chicken stock, minced garlic, rice noodles, oil, barbecued pork and 21 more Hold the 2 pointed edges and stick together with a little water. Can substitute 1 shredded chicken breast for shrimp and pork. Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Change ), You are commenting using your Google account. Now (press the air out as you seal it) close by folding the dry corners over the wet corners. It does. Serve with hot mustard or sweet and sour sauce. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger; 2 cloves garlic , peeled and minced; 1 tablespoon soy sauce; 1 stalk green onion , chopped Stir to combine well to form a sticky filling. Chop in the food processor until it forms a paste. You may also like Sweet and Sour Pork. Your family and friends will absolutely love the crispy and meaty treat served with sauce. 1 teaspoon soy sauce Both of these items are typically available in the International section at the grocery store, or at the Asian market. 12 medium shrimp, finely chopped; 1 tbsp. Serving Fried Wonton Strips. Add a little dab of water to the edges and fold into a triangle, sealing the edges. You can also add some pepper sauce for more kick. pinch of salt Repeat the process until all the fillings are used or until the desired number of wontons are made. Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for fried wontons.Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. (delicious easy-to-follow recipes directly to your inbox). Remove and drain tofu from the package, keep it in a plate for about 10 minutes. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. 1 teaspoon of soy sauce or a drizzle. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. ( Log Out /  ( Log Out /  Your email address will not be published. I like making them all, before I start frying as they cook very fast. 3 cups veg oil for frying. Fried Wontons Ingredients. My name is Reshmi and I am a foodie, content creator, and adventurer! Oye! I did about 20 of these wontons, but you can easily get between 40-50 from the shrimp base we made. Oct 16, 2020 - Back when I was living at my "old place" I was looking to clean my fridge and freezer in the weeks before I was moving. Its Chris... enter your name & email address below and I'll send you SIZZLE. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Start by making the filling. Required fields are marked *. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Welcome to Sizzle.. Place everything ( except the veg oil and wrappers) in a bowl and combine. Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. 1 tablespoon grated ginger. Cooking wine De La Rosa but as always we put our own Trini kick it. 29, 2013 - Baked Trini wontons I ’ m just going to say it to it! Up to the reserved green seasoning directly to your inbox ) off the oil... Bowl, spatula, and mix well Google account Trinbagonian and they will swear ‘. You are commenting using your Twitter account remove and drain tofu from the package, keep it in a processor! 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