Approximately 14 slices per pack. Salame Finocchiona is a typical salami from the Tuscan Chianti region. Unique Selection of Italian Food Products. Also available in other versions (appr 200g and 1.5kg). Finocchiona is made from finely ground pork neck and shoulder, ham trimmings, rump, lean belly, collar and flank. Dolceterra Collection: Salami Apulia Artisan-made, 'The Spreadable Salami' - NDUJA DI SPILINGA, Tuscany Garlic Sausages and Chili Oil Seeds-Riped, Traditional Culatello Strolghino (box n° 3 Salami). ‘POSITANO’ Limoncello of Sorrento Jar, 'FIRENZE MEMORITALY' - Handmade Jar Lemoncello, 'VENEZIA MEMORITALY' - Handmade Jar Lemoncello, 'ROMA MEMORITALY' - Handmade Jar Lemoncello, 'SICILIA MEMORITALY' - Handmade Jar Lemoncello, "Amalfitano" Limoncello from Amalfi Coast, "Sorrento" Limoncello Cream from Amalfi Coast, Marcati - Limoncello Limonaia of Gardalake, ‘Positano’ Limoncello of Sorrento Jar, 'RAVELLO' Dolceterra Limoncello of Sorrento Jar, Original Sorrento Handmade Painted Glasses, 'Romeo & Juliet Memoritaly' - Handmade Jar Lemoncello, Memoritaly Balsamic Vinegar of Modena IGP by Acetaia Malpighi, translation missing: en.layout.navigation.expand, translation missing: en.layout.navigation.collapse. ✔ Shipping's Free on orders of £89 or more! Finocchiona. Salami Finocchiona. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well. This delicious Finocchiona (fennel salami) has a soft texture and really does melt in your mouth. The nicely mixed product is packed into a natural casing that gives it excellent shape. A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute.Coarse ground and with the additional flavouring of Chianti wine this salami goes well with crusty Tuscan bread. Conscious of the importance of this heritage, the Malpighi Family have for centuries maintained with care and passion the historic acetaia or vinegar cellar, instrumental in obtaining the famous “Malpighi bouquet of aromas". Fashionably late will be stylishly hungry. Salame Finocchiona is salami marbled with fat and flavored with a slightly stronger tasting wild fennel seeds. Free Delivery for orders over £50.00 with this merchant Courier: £3.99 per order with Lento of London (est. Quantity: Add To Cart. So get it on the table, slice it nicely, pop in a toothpick and enjoy. 5 posts • Page 1 of 1. There are plenty to choose from as each salami boasts its own distinctive personality! Allergen information *Cereals containing gluten *Eggs *Milk/Dairy Products *Mustard *Sesame *Sulphur dioxide *Wheat; Sign up to our newsletter. In fact, the name of this typical Tuscan salami comes from finocchio, the Italian word for fennel. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli. Recipes for all sausages. This is the classic Finocchiona made using both fat and lean meat from the belly and shoulder of Italian pigs, and incorporating a long maturing process in humid, dark cellars. [{"id":16836554503,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salame Finocchiona - 500 g","public_title":"500 g","options":["500 g"],"price":2490,"weight":0,"compare_at_price":null,"inventory_quantity":-9,"inventory_management":null,"inventory_policy":"deny","barcode":""}]. More likely, fennel was introduced to the mix to stretch the meat to feed the Tuscan peasant boy's family. A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. Charcuterie Our charcuterie selection is simply mouthwatering. Velvety-smooth on the palate, its appearance is rosy and friable, hence the traditional Tuscan name sbriciolona, meaning crumbly. Finocchiona Fennel Salami In 1/2 Size Cuts 1.5gs. Journal Modern Slavery Jobs Visit us Contact. It incorporates fine minced pork together with rich, spicy fennel seeds and then is cured to develop a firm and dry consistency. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process. Top. The producer is based 20 miles from Florence and has been butchering for over 40 years. Pork meat, Salt, Fennel seeds, Dextrose, Ground pepper, Peppercorns, Garlic. Finocchiona Salami by Creminelli - Bulk Size (2.75 pound) Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. Forbes.com: News Finocchiona is a speciality pork salami which originates in Tuscany. Salame Finocchiona Toscana is a traditional salame mixed with fennel seeds. THE classic salami from Tuscany! This delicious Finocchiona (fennel salami) has a soft texture. The name comes from ‘finocchio’ or fennel, which is used to flavour the salami. Negroni Finocchiona Salami 120g £ 4.92 A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. Finocchiona, broad beans and rocket salad with pecorino sardo and lovage vinaigrette. Drain and pass the beans in iced water for 5 minutes, then peel them and set aside. Tre Salame pepperoni, spianata & finocchiona salami pizza Dolce desserts to select on the evening Tiramisu Salvo’s classic tiramisu Brûlée apple & cinnamon creme brûlée, hazelnut crumb Formaggi Italian cheese platter, crostini, onion marmalade £38 pp PRIVATE FEASTING MENUS Cicchetti menu Small plate dishes from across Italy Our smoked Finocchiona salami is a Tuscan speciality, made from premium quality pork and whole fennel seeds. Finocchiona Salami (Fennel) A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. Re: Salami Finocchiona. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Meanwhile place all the ingredients for the vinaigrette apart from the oil in a blender and puree. Forum rules. It's flavored and seasoned with salt, pepper, peppercorns, and garlic. Winner of Gold at the Great Taste Awards! The shoulder and belly meat of the pig is coarsely ground with fat and seasoned with ground and whole pepper, Chianti red wine, salt, and garlic. This typical Tuscan salame has a soft consistency and is flavoured with wild fennel seeds, which complement the cured pork perfectly.Use as an aperitif, in combination with mushrooms preserved in oil or atop crostini.Ingredients:Pork, salt, wild fennel seeds, dextrose, ground pepper, peppercorns, garlic, antioxidants E301, E300, preservatives E250, E252 We then smoke the salami over maple wood, complementing its deliciously sweet, herby flavour. Need more testing for sure. Salame Finocchiona is salami marbled with fat and flavored with a slightly stronger tasting wild fennel seeds. It has a soft texture and really does melt in your mouth. Its production process is very simple. In larger sizes, we produce our classic garlic & pepper, picante spianata (‘flattened’ or compressed) salami originally from Calabria and finocchiona - fennel salami typically from Tuscany and the region around Florence We also produce capocollo (coppa) with a well-balanced fat to meat ratio, bresaola, guanciale and nduja. ITALIAN SALAMI Here you’ll find one of the UK’s finest, quality selection of Italian Salami. £33.50 It is a variation on salami that supposedly owes its origins to a thief at a fair near the … Finocchiona salami, mustard butter and sweet cornichons. Traditional Italian recipes feature prominently on Olympia Provision’s charcuterie selections and the fennel flavored Finocchiona salami is one of their best offerings. FINOCCHIONA (400g) FINOCCHIONA (400g) 17.50. The fennel and herbs extend their great flavors and perfectly combine with lean pork to give you the sausage that will melt in your mouth. METHOD Blanch the broad beans in a pan of boiling salted water for 2 minutes. If you really want to enjoy the soft, freshly flavored and matured meat, you can combine it with good wine and bread. The Unique Products of the Amalfi Coast & Sorrento Peninsula. Salami can be used simply on a cold meats board, maybe put together as a country? Salami, originating from the word salt is a type of cured sausage, typically beef or pork. Finocchiona IGP 390g by Macelleria Falorni, imported from Italy by one of The Sunday Times Five Best Food Websites: The Fine Cheese Co. This delicious Finocchiona (fennel Macelleria Marini has … Almost all of our meats are dry-cured using traditional methods, but we also stock some fresh and raw meats! Large calibre and soft centre, served as antipasto it has exceptional flavour and length. Salami Finocchiona. They are made by Salumicio Gelli near Siena in Tuscany and feature the finest ingredients and expert artisan curing. Westcombe Charcuterie is made in the heart of East Somerset using pasture reared pork from Gothelney Farm and Veal from their own dairy herd, this partnership provides a viable use for the bull calves, rearing them on the farm for 6-8 months. We still proudly uphold Anthony’s vision and appreciate that the cheeses available today are thanks to his campaign to support small producers. This popular Italian delicacy is a common ingredient in appetizer platters or pasta sauces for its intriguingly sweet, anise-like flavour. Salty, smokey, sweet or spicy, each of our meats has it’s … Charcuterie Read More » I buy fennel salami known as finocchiona in Italian from natoora.co.uk.. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph. NB this is an artisan cured meat made by hand and weights may differ slightly. Preservatives E250, E525. Here's the pizza test, delish! Often served with Prosciutto or with ‘crostini misti’ of livers and cannellini beans.100g “Finocchiona is a soft salami, quite unlike the hard texture of salami that many people are familiar with. by NCPaul » Mon Oct 26, 2020 11:14 am . This is because this salame is not cured for very long,” Medhi explains. This classic Italian pork salami is typical of Tuscany and the region around Florence dates back to the middle ages and is made with fennel (hence its name) giving it its delcious aromatic aniseed-like flavour. A typical Tuscan pork salame, laced with fennel seeds. A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute. When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods. I'm talking first rate soppressata, coppa, guanciale, finocchiona, pancetta and even lardo, that decadent Tuscan specialty that makes you feel guilty but tastes so good. Finocchiona Salami - freshly cut in our deli The classic salami from Tuscany! These customer favorites are worth a look. The Finocchiona is a moreish herbal-flavoured product that is a very popular inclusion on meat platters and can hold its own against other strong flavours such as mature or blue cheeses. All of our authentic meats are imported from across the Mediterranean and sliced to your preference in store. The nicely mixed product is packed into a natural casing that gives it excellent shape. Leoncini Salame Al Finocchio 80g. GAIL’s. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. You can use Salame Finocchiona for any occasion. It’s our best selling salami, made from premium quality pork with the addition of wild fennel seeds and aromatic Tuscan herbs. Here at Armadeli, we have a delicious selection of salami from the UK and Europe. arrival: Fri 27 Nov) Learn more about where this product comes from ... UK. Antioxidants: E301, E300. Finocchiona Salami. Westcombe veal salami studded with hand diced veal loin and flavoured with specially sourced Sicilian fennel. Salame Finocchiona is classic salami from Tuscany. INFORMATION. Superb with pasta, pizzas or with melting cheese in a panini. He then went on to conquer the UK market - with speciality cheeses from all over Europe and small UK cheesemakers. Semi-Curado Aged PDO (2-3mths) Manchego Cheese 150g, Curado Aged (5-6mths) PDO Manchego – 150g, Please Note, next despatch date is 29th December for delivery on the 30th Dec. Finocchiona and tomato tarts recipe Finocchiona, a fennel-spiced Italian salami, is the star ingredient of these tomato tarts Finocchiona, a Tuscan style salami with a cute origin story... A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field. The shoulder and belly meat of the pig is coarsely ground with fat and seasoned with ground and whole pepper, Chianti red wine, salt, and garlic. With its soft texture and great aroma, it will delight your palate. NCPaul Global Moderator The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. This fennel salami is a regular addition to a Tuscan style antipasti. This Fennel salami is made by Gelli Salumi from near Siena in Tuscany. Its aroma and taste are strongly characterised by the use of fennel seeds to flavour the pork. 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