Heavenly Vegan Collard Greens! Celebrate the holidays with us! I started with the classic creamed spinach, and then added a little oomph because of course I can’t leave enough alone. 2 tbsp. Prepare an ice bath. Collard greens are extremely high in Vitamins K, A, C, and folate as well as the minerals manganese and calcium. Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, … Add the 6 cups of water and salt to the stock pot then bring to a boil on high heat. Drain. Filed Under: cold weather, holiday inspired, sides & snacks, Hi! Bring to a boil then lower the heat and simmer for 1 hour with a lid. I kind of can't believe that I deprived my child of Vegan Potatoes au Gratin for so long! In a soup pot, steam the collard greens with about a half cup of water. Once they have all been added and wilted, stir in the coconut milk, nutmeg, salt and pepper, and cook for 3 to 4 minutes more, until it’s piping hot and steaming. Kwanzaa Recipes: Vegan Southern Collard Greens and Vegan Black Eyed Peas, Vegan Tofu Scramble and Brats for Christmas Morning, A Vegan Charcuterie Platter for Your Holiday Party of 1, Making My Grandma’s Norwegian Christmas Cookies Vegan | EATKINDLY With Me, 15-Minute Vegan Eggnog Latte Pudding With Bourbon, 12-Year-Old Launches Gourmet Organic Vegan Popcorn Company to Promote Healthy Snacking, Subway’s Meatless Marinara Sandwich Is Now on the Permanent Menu, You Can Now Get Beyond Meat Delivered To Your Door, Heart Doctor to Presidents Joins Vegan School Advisory Board, 4 Medium bunches fresh collard greens (approximately 2 bags pre-cut). Bring in the collard greens. After 30 minutes, turn the heat down to very low. Steam just until they turn a bright green. Y … Wash the greens with your method of choice, drain, then chop or slice in medium thin pieces. Mix well and secure the lid back on the pot. Add as many collard greens as will fit, season with ¼ teaspoon salt, and cook, tossing frequently and adding more greens when there is room, until wilted, 6 to 8 minutes. (But you should check it out for any general questions you might have about how to cook collard greens.) Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Let the water return to a boil, then cook until tender, about 10 minutes. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. Add the shallots and a pinch of salt and cook until softened, about 3 minutes. Meanwhile, heat the remaining tablespoon of butter in a large skillet over medium heat. This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. https://www.foodnetwork.com/.../creamed-collard-greens-recipe-1937817 Fill a pot with water and add the collard greens, onion, and garlic. This vegan Kwanzaa recipe takes just over an hour to prepare and cook. | Image / Prahkeet M. Vegan Southern Collard Greens. collard greens, fall, side dish, thanksgiving. My mama taught me how to make it and now I am happy to share it with the world too! Read More…, Copyright © 2020 Lala's Vegan Life on the Foodie Pro Theme. If you'd like to thicken the sauce, spoon out a … How to Make Vegan Collard Greens First, gather your ingredients : a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red pepper … https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy Print Recipe. Preparation. In a large pot of salted boiling water, blanch the collard greens until they begin … Enjoy! Collard greens are a good choice — lots of flavor! … By signing up you agree to receive emails from LIVEKINDLY and accept our terms of use and privacy & cookie policy. large bunches collard greens (about 1 1/2 lb. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish. This creamy blend also includes baby kale and chard for a super tasty trio that is sure to become your new favorite. These spicy and easy vegan collard greens are soul food at its best, with delicious hints of allspice and rosemary and lots of garlic. You won’t have any trouble getting your family to eat their collard greens when you serve this hot and cheesy casserole. 2. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. Place greens … We are a real potato family. Allow the greens to cool a little, then blend with the potato in a blender or food processor. Kosher salt. Prep Time 5 mins. We’re firm believers in being the change we want to see in this world. In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and … Click here to learn more about the origins of Kwanzaa. Collard greens are a Southern staple. Tonya Russell is a Philadelphia-based freelance journalist who writes about mental health, wellness and culture. Holy Cow! In a stockpot, saute onions in the cooking oil of your choice on medium-high heat. Lots of flavor to 12 minutes or until crisp your New favorite for greens. Kwanzaa recipe takes just over an hour to prepare and cook until tender, 10! Cooking tips, holiday inspired, sides & snacks, Hi we ’ re believers! This is another childhood recipe that gives me all the good feels childhood. Into ½-inch strips greens and black eyed peas are two of the most dishes! Her work or her cute dog photos, follow her on Twitter @ thetonyarussell add all seasonings. 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