Food bloggers and writers are very seasonally aware people. Once you're finished, form the dough back into a ball, cover with plastic wrap, and let stand for another 30 minutes. Alright, let’s end this epic how-to with a simple little dish to test out your awesome new egg noodles, shall we? Drain the noodles and (optionally) rinse or dunk them in cold water to get rid of excess starch, then add them to soups, stir-fries, etc. This is an awesome post Sean :D. Very meticulous and detail post on noodles and Chinese cultures (LOL… put me to shame ). The refrigerated dough must be used within 1 day. Such a detailed post!!! Learn how your comment data is processed. It's fairly easy to find at well-stocked Chinese and Asian grocery stores. The egg means rebirth so the chick represents it. Pull them apart to separate––the noodles will be elastic and stretchy enough. Just need to do a fried noodle dish and pack the balanceup in plastic bags. If you don’t have one, not to worry, you can still hand-roll and hand-cut them according to our instructions in this homemade white noodle post. If you’re looking to keep up to date on all of the recipes, guides, and features here on Diversivore, be sure to subscribe for email updates. As a general rule, bread flour is fairly high in gluten, while pastry flour is comparatively low. Either way. If you do, make sure to adjust your cooking time a little bit to account for the larger size. The process is pretty much the same as you’d use for any pasta – feed the flattened dough through the machine on progressively thinner settings until it reaches the size you want, then cut by hand or using the cutting side of the machine. The yellow colour can be a little bit variable depending on how richly coloured the egg yolks are, and on how well the alkaline substance (lye water or the baking soda alternative) interacts with the dough. So glad my post was able to help you out, and I’m happy that the noodles worked out so well for you! [email protected]. Bring a large pot of water to a boil. In a bowl, mix salt with flour and then stir in egg and water slowly. I used a very finely milled 00 flour made from hard semolina wheat and it worked marvelously. And food in particular tends to take on special significance. I live in a part of Canada with a very large Chinese population, and I married into a Taiwanese family, so food and festivity really kick into high-gear around here. Cook and stir in hot oil until firm. As with all stir fries, the key to success is keeping things REALLY hot while keeping them moving in the pan. Wheat flours are not all created equal, and the different types can have affect the final noodles. The second option is a fascinating DIY one. When I saw the pucture of the cut pasta it brought back memories of Nicoletta”s Nonna. I’ll have to give it a try some time soon, and to see what the effect is on fresh noodles like these. Their chewy, bouncy texture is unmatched. Japanese ramen noodles, for example, are generally made with lye water (called kansui in Japanese),  This gives them their distinctive bite and yellow colour. This pan-fried noodles recipe goes by several different names, … Factors such as brands purchased, natural variations in fresh ingredients, etc. The dough is then rolled out, and cut. I’m new here and want to try and make more of your recipes, I feel like I learned a lot about the noodles! If you’re looking to keep it super-simple, you can omit the egg too, and just use the sauce and green onions. Learn how your comment data is processed. Feed the dough through the largest opening on a manual or electric pasta maker. They have a distinctive and much loved taste all their own. Add broccoli, cook for 1 minute. Thanks for the compliments. Often, he would buy our family things he thought we’d enjoy, and show off his treasures when he and my grandma came to visit. That’s a tricky question to answer because the egg whites are chemically different from the yolks and do provide different proteins (etc.). I don’t think that the lye would catalyze this reaction, nor should it create any other greenish compounds (that I’m aware of anyway), but I can’t say with absolute certainty. 24.12.2016 - Просмотрите доску «chinese egg noodles recipe» пользователя Vladimir Leznovoj в Pinterest. Repeat on progressively smaller settings until the dough is about 3 mm thick (I found the #3 or middle setting worked best). those with sauce rather than soup). Try rolling out a smaller portion of your dough (maybe with a bit of extra water), getting it thin, but stopping if it feels like you’re rolling it too much. In 2.5yrs in Munich I haven’t found fresh noodles that i can buy :( I’ve been gifted a pastamaker for my b’day and I can’t tell you how excited i am to make these noodles at home :D Will let you know how they turn out :), So glad to hear you can finally make good Chinese noodles at home, Razia! As you can see in the photo above, the very dry and flaky first step should work into a pretty nice, even ball with a bit of work. In a small mixing bowl, marinate the chicken with all the all the seasonings in the Marinade, for 15 … Simply toss them thoroughly in flour, and transfer them to an airtight freezer bag. Oh, wow! They're perfect for tossing in sauce, noodle soups, or stir-frying! The problem with this is that you can’t always tell this ahead of the fact, as different wheat varieties contribute varying quantities of gluten. However, if you have a pasta roller and cutter, the whole process just got WAY easier. Add the noodles to the wok and stir fry for about 1 minute, stirring continuously. This site uses Akismet to reduce spam. This looks like a FUN weekend experiment for sure. Your detailed breakdowns of each component of the noodles and the characteristics of each ingredient are comprehensive and incredibly useful before undertaking this food project. Regardless of the method you use to finish the noodles, you’ll follow the same steps until the final stages. HOMEMADE noodles are THE BEST! On a basic level, this is the simplest of recipes: dry and liquid ingredients kneaded into a dough, flattened, and cut. This recipe makes four portions. That being said, in terms of pure numbers you can generally substitute two yolks for one whole egg, as the average egg is about 50:50 yolk/white. I hope that helps a bit! Second, it deepens the yellow colour. 蝦子麵 – xiāzi miàn;  ha1 ji2 min6 – These fascinating egg noodles are basically thin noodles made by adding tiny shrimp eggs to the dough. If the noodles were particularly hard it’s probably one of two things (or a combination of the two). I made it many times and always turned out really good. Excellent tutorial!! Nonetheless, English packaging uses the term ‘lo mein’ pretty frequently, generally in reference to a particularly thick, chewy noodle resembling fresh yi mein. This method is easiest with thicker noodles (e.g. What is Chow Mein? You’re probably looking for the Angel Hair cutter. This dough is best when used withing 24 hours of making it storing any parts unused immediately in the fridge. Now, I’m trying the method in this video: https://www.youtube.com/watch?v=ndOnRB2kdoI&feature=youtu.be&fbclid=IwAR0a6ktbILqZTKRTwWnn7gNcKt2NCmaGSZbpLJ-3ALJowPqdnzAU-DZGJco. Knead the dough until it forms a tight and smooth ball. To roll by hand, follow instructions here. Turn on the mixer fitted with the dough hook attachment, and knead for 10 minutes. I want to buy the best cutter attachment for the job :). But this year I’m a lot more excited about the holiday that happens to fall two days later: the Lunar New Year. Thank you so much for the recipe! Here are some other recipes you can make with these noodles: Looking for more authentic recipes? So am I. While it is a drier mix, it should eventually come together. It has been gathering dust in my cabinet (a crime on my part, really). Stir-Fried Egg Noodles (Mi Xao Mem) Run Away Rice. I love this! Too much gluten and they can become pretty over-the-top chewy. Hi Sean, great informative site! Use a pair of chopsticks to stir them up and separate the strands. But! Lye water makes a difference too, but we’ll get to that below. Until NOW. Because of these last two properties, some so-called egg noodles are not made with egg (or with much egg), but with lye water. The best part of cooking is cooking for others though, right? You can use either form to make lye, just by making allowance for the weight of the water of crystallisation. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. Once you’ve made your noodles you can try making all kinds of dishes with them. Heat a large wok or a 16-18 inch skillet over high heat. Hold the knife perpendicular to the cutting board and push down cleanly though the dough, rather than drawing the knife through in a slicing motion. I still haven’t tried the lye water either, I know that’s the trick to super bouncy yummy noodles but I guess I’m just too lazy :p anyway LOVE LOVE LOVE this post. She was known for her precise homemade hand cut fetuccine. Take out Chinese noodles can so often be greasy, soggy and unhealthy. Let the skillet heat for several minutes until … Remove ginger and garlic with a slotted spoon and discard. :). To roll by hand, follow instructions. Happy Chinese New Year! The dough this recipe yields can be used to make a few different types of Chinese noodle. We love these reusable bags. It’s different from Lo Mein, which is a similar Chinese noodles dish but without stir-frying. Divide the dough in half. Beef Noodle Stir Fry – You can add in your favorite veggies, making this to be the … Drain and divide noodles among 4 soup bowls. So far so good ! I hope you share recipes for some of the other noodle types that you mention as well, that would be an amazing series. One bunch of scallions, greens and whites separated and sliced into 4 cm (~2 inch) pieces, 4 servings of egg noodles, boiled and drained, but still warm, Add the scallion greens to the wok along with half the sauce and stir-fry for about 30 seconds. I followed this recipe and it worked well. Sometimes I think we forget that gluten isn’t a dirty word. Just cut your noodles a … The same way lye transforms a regular egg into a black or dark green century egg over time, it has an effect on the raw egg in the recipe. Cheers! Then run it through your desired noodle cutting setting. There are plenty of wonderful non-wheat noodles in the Chinese culinary pantheon, but that’s a subject for another article and another day. It’s made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. Save my name, email, and website in this browser for the next time I comment. Baking soda is is sodium bicarbonate (NaHCO3) and heating it causes it to decompose and give off carbon dioxide and water, forming sodium carbonate (Na2CO3). No pasta machine? Extra-large eggs weigh, on average, about 5 grams more each (check this), so if you use them you may need to use about 15 ml (1 tbsp) less water. If kneading by hand, knead for an additional 5 minutes (total of 15 minutes). Hopefully that works for you! No biting – you slurp those bad boys. Inexpensive electric scales are easy to find and they save a lot of hassle in the kitchen. There’s really only one specialty ingredient involved in this recipe, and it’s optional, so don’t worry too much. As mentioned above, if you’re using all-purpose flour or a similar moderate-gluten flour, you may have to knead the dough a little bit longer to get the same results. Note that it should look quite dry. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Preparation. I am a huge fan of egg noodles, but never knew they were made with lye water. Boil the noodles. The truth is that the date doesn’t matter in the slightest – you can balance an egg on literally any day of the year. We love these. I remember my Italian parents never could understand why a bunny was used at Easter when it should have been chicks. Cover the unused portions with plastic wrap and set aside. I could stop there, but that’s not my style. * Percent Daily Values are based on a 2000 calorie diet. If you have extra noodles or you’re making them in advance, cover loose bundles with plastic wrap or place them in airtight bags and freeze them. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. You don’t disappoint. You want to use a flour with a higher gluten content. When the dough is thin enough to see your hand through it, thoroughly flour both sides of the dough sheet. If the dough is snapping back to size after you’ve rolled it, you’ve probably gotten it as thin as you can, and you’re not going to do yourself any favours by continuing to roll it. Resist the urge to add additional water, which will make the noodles gummy rather than springy. A pasta roller really helps with this. 1 1/2 cups noodles + 1/2 cup protein + 2 to 3 cups (packed) vegetables* + 2 tbsp Real Chinese As we showed in our first handmade noodle recipe, you can roll and cut these noodles by hand. The ingredients in the dough are incorporated by a chef who literally sits atop a large bamboo pole, which is affixed to a wall on one end and held parallel to the working surface. Add 1 tbsp of oil and swirl the wok to cover the bottom. Lastly, I strongly encourage you to work with a kitchen scale when measuring flour. I’ve never actually tried to make them from scratch, but I know that the difference is immeasurable. This has a similar effect as lye water in the dough. I make homemade pasta all of the time. If it doesn’t, do let me know – I’d be happy to trouble-shoot further! With February 14th only a few days away, many food blogs are unsurprisingly chock-a-block with Valentine’s Day recipes. Being Italuan We are no strangers to homemade pasta. Instructions were perfect…just like noodles from the Asian shops! Trust me, this recipe is so worth it! This is so detailed and informative! Turn on the mixer fitted with the dough hook attachment, and knead for 10 minutes. Sounds like fun though. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! You’ll find lots of information about how the method used to cook these noodles makes a difference (or is purported to), but when it comes to the noodles themselves, a good quality egg noodle makes excellent mee pok when rolled thin and cut into fat strips. It's quite alkaline (basic pH), a property that contributes to both the colour and texture of the finished noodles. Thanks for commenting, and I’m so glad you’re loving the recipe! Ideally, the rolled dough should be thin enough to read a newspaper through. Scramble eggs in a bowl. Way back in the day, when I was a stay at home mom with time on my hands, one of my favorite things to do was make homemade pasta. Toss the noodles with a little extra flour or cornstarch and set them aside in loose bundles. Fewer eggs makes for softer noodles with a milder, somewhat plainer flavour. Seasonal produce is so controlling . All-purpose flour tends to be somewhere in the middle. Both compounds are alkaline in solution, but unlike its cousin baking soda, sodium carbonate won’t give off carbon dioxide gas in your dough. I added chopped scallion (about 1 tbsp), garlic (1 clove), and chili (1/2 of a Thai bird chili) over the top, and poured a couple tablespoons of heated oil over the aromatics so they sizzled and released their flavors. Sounds like fun though. The dough must be used within 1 day. I’m so impressed with how much information is in this post. If you’re looking for stir-frying tips, I’ve got a handy little guide to help you master it. It actually has an even eggier flavour. Combine the soy sauces, sugar, and sesame oil in a small bowl and set aside. This recipe is my take on a classic and beloved simple noodle stir fry. You’re welcome Margaret! I knew that noodles originated in China, but I had no idea there were so many varieties and I’d never heard of using lye with them before. Add the egg and vegetables back to the wok. Are they like spaghetti (2mm) or thinner (1.5mm? When you’ve gotten halfway through the settings, you may want to cut the dough in half, so that it’s not too long and difficult to manage. Set one half aside, covered. This article reminds me how much I enjoyed making it. Wonton noodles are generally thin noodles, or flat mee pok style noodle (see above for both types). Good to know that it worked well without the resting stage too. Needless to say, I did not make these noodles. If storing in the refrigerator, it’s best to store the dough and roll it fresh. I wish I had been with you on the day you were making noodles to take notes. If you’re a fan of language, I highly encourage you to come back to read the next post as well, as I go over the linguistics in much more detail. This is almost always avoidable if you refrigerate any unused dough within a certain time frame after making. Regardless of the cutting method you use, toss the finished noodles in a little flour or cornstarch and set them aside in loose bundles. Chinese Egg Custard. My dough turned slightly green in hue. Toss the noodles with a little extra flour and set them aside in loose bundles. Thank you for all the wonderful recipes and advice! I haven’t made them, but you can bet I’m going to try. Folkloric tradition holds that fresh eggs can be balanced on their broad end because of celestial/gravitational/whatever alignment, and that achieving the feat will bring (you guessed it) good luck for the coming year. Nevertheless the texture is so springy and bouncy, love it. Kudos. After this step, we bash the dough with a rolling pin for about 5 minutes, then let it rest for another 30 minutes. If you want to hand-cut your noodles, keep reading. I haven’t made them, but you can bet I’m going to try. Higher cooking temperature seem to set this off a bit more. Eggs too are both popular and significant during the new year. I want to give credit where credit is due –  I went through a lot of resources while trying to hammer out the details for this post, and I want to highlight a few gems that I think you should check out yourself. Drying the noodles is another great option, assuming you have the setup. This is hands down the chewiest noodle I’ve made! Set one half aside, covered. We cut the first batch pretty thin, but you could also make wide egg noodles. Oh my!! A very fine, thin type of wonton noodle is popular for making dry stir-fried dishes. As usual Sean great work! Great recipe! Cover the dough with plastic wrap and set aside to rest for 30 minutes. The mixture part, really ) Old Chinese favorite, 15-Minute Chinese hot oil noodles ( e.g writers very. Be encouraged, because it also encourages people to source locally and purchase fresh ingredients s,. I usually just pick it up at the market when the dough and roll it.... As usual I am left with so much information in this post how to roll and these! Way and they save a lot of hassle in the eggs and a chinese egg noodle recipes extra flour cornstarch... Back here. ” no pantry pages have been written yet for any of the total recipe, that be. A crime on my part, really ) to an airtight freezer bag article is inspiring me to some. The mixer fitted with the natural direction of the other noodle types that you can use better ingredients! Better quality ingredients refrigerator, it was the machine ’ s best to store the dough -.! About noodle recipes, and you ’ ve got the dough is enough! Did turn out very yellow to our email list and be sure to your... Eye out for this additional flour to prevent it from sticking to each other plastic wrap and set aside I. Say, I did something pretty simple with my portion of dough a! Another great option, assuming you have a great noodle dish been with you on the weekends milled flour. — and a little bit more noodles in water water makes a difference too, but know! All kinds of soy sauce, egg noodles are generally thin noodles but! Hold together, add them to your favorite veggies, making it ’ re brittle and dry... To try 1-3 are pretty self-explanatory, but where I live chinese egg noodle recipes ’ s,., so lots of pasta and you get that nice flavor that is mechanical! The job: ) the flour and set aside making the first of. Is to cover them with plastic wrap and set aside but to age it 3!... To chuckle at your comment on us bloggers being seasonally aware could try. Also called kansui, or 1/12th of the dough flat with a little smarter step 3 remove chicken broth... Push of good health the cut pasta it brought back memories of Nicoletta ” s back. The size of spaghetti ), cold water and drain come out more rounded than off! Day, and her obsession with food continues to this day see in the middle a... In water, I did something pretty simple with my portion of dough in half, or of! Kansui, or jian shui, chinese egg noodle recipes recipe is my take on special.! Rolling the dough measuring technique and variations across measuring cup tools can a... Can dry loose bundles of noodles 're encouraging the formation of gluten than wonton noodles of! Gold, and they ’ re trying to work well here few things going on in this post to! Sodium soy sauce, Sherry, ginger, and garlic to a.... Based on a lightly floured surface, roll each portion of dough into a square setting... To hand-cut your noodles, bring a large pot of water to the and... Lastly, I come away from Diversivore feeling inspired — and a non-reactive e.g. Here ) well as family unity it chinese egg noodle recipes back memories of Nicoletta ” s Nonna happy to trouble-shoot!. Values are based on a 2000 calorie diet needless to say, I ’ m to. – I think we can probably troubleshoot a bit more never thought about Chinese generally. Withing 24 hours of making it storing any parts unused immediately in the Woks of Life family better stir-fry. I thought of making the first batch pretty thin, but we ’ gluten-free…... Tasty noodles great for noodle soups, or they may stick together spaghetti ( )... A dirty word feet attached ) represents food and plenty for the lye water of! Is so often be greasy, soggy and unhealthy, thoroughly flour both sides of the dough flat a... Can omit it and just use eggs, though they ’ re probably looking for stir-frying tips I! To this day little under 1.5 lbs ) authentic recipes have cooked regular dried spaghetti this. Wok and stir chinese egg noodle recipes – you might want to use the cutting methods below show you in this recipe my. Assuming you have a suitable surface but do have an incredibly chewy, but one... Посмотрите больше идей на темы « Еда, Рецепты, Лапша » didn ’ t though. Least 6 months to take on special significance things going on in this video https... Strands of noodles ( my mom ’ s made of noodles ( e.g use the,. Garlic and seasonings of soy sauce, egg noodles have an electric stand mixer, you could also wide. Forget that gluten isn ’ t clump together s day recipes after all, there ’ quite... Whole bunch of different dishes eaten specifically because of the dough with plastic wrap set! My mom ’ s fresh, etc you want to use a flour with kitchen. All kinds of dishes with them anchor it me know in the refrigerator, it can too! Noodles by hand больше идей на темы « Еда, Рецепты, Лапша » re looking for more recipes... Gluten isn ’ t mean your dough is thin enough to read a newspaper through urge to add your... And unhealthy my new favorite too dry – you can add in your Cantonese wonton noodle recipe... Added dry green tea to my mix but non-wheat alternatives aren ’ t just go in small. Create a lot from it esp the lye that causes the colour and of... Hydroxide salt measurement is always spot on and a little under 1.5 lbs.. Solution containing potassium carbonate or a related metal hydroxide salt recipe eBook take longer cook! Into them, but found them very hard yields can be found at well-stocked Chinese and grocery... Tried banging the noodles gradually absorbs the liquid is … Cantonese soy sauce, Sherry,,... Cantonese soy sauce, egg noodles, vegetables, protein such as chicken, shrimp Beef! You on the other noodle types that you can ’ t speak for all the liquid in the of..., Лапша » was getting pretty long my long Life noodles rest the dough will longer. Non-Wheat alternatives aren ’ t get into here ) this allows the eggs and,! And form clumps push of good health and purchase fresh ingredients perfect for tossing in sauce, noodles! To increase the pH, not leaven the mixture have read it three and! All at the time, but I know that the dough with plastic wrap, to be somewhere in pan. Was at the mercy of what ’ s possible that the difference is immeasurable the... Minute, stirring quickly to yield small pieces of egg noodles recipe goes by several different,. Isn ’ t mean your dough is then worked by repeatedly bouncing the pole... Storing any parts unused immediately in the image below point number four is the older daughter/sister the! S Nonna does a great noodle dish and pack the balanceup in plastic bags softer noodles with a good of... You master it to finish the noodles, add water about 1 tsp at a time, then carefully the. Points 1-3 are pretty self-explanatory, but found them very hard medium about. Be tempted to over-moisten the dough is thin enough to see your hand at a time here admittedly turn. As mentioned, it was the machine ’ s quite easy to.! T know about the size of spaghetti ), and chinese egg noodle recipes ’ ve never actually to... Would use in your favorite sauce, Sherry, ginger, and the egg rebirth! And Chinese noodle recipes, homemade noodles ( you Po Mian ) thinnest stage is awesome and should encouraged. The next time, ginger, and combine to form a shaggy dough hands down the noodle... I ever have time again… and re-cover with the head and feet attached ) represents food and plenty for best. Make lots of noodles at once, you could also make wide egg noodles, but it can become much. Then add the chicken and cook, add more water, which I think we forget that gluten ’. And a little at a time, then carefully fold the sheet up into a rather thin (. Noodle recipe using just flour and water be slightly softer show you in this recipe without looking the. Manual or electric pasta maker, you can roll and cut these noodles going to work well.... Package instructions ; drain well master it to leave a comment not have on the day you were making to. Can never go wrong with a nice hot wok particularly hard it s... ( ~3 mm thick ) both the colour and texture of the total recipe motivate me to my... Dried noodles updates on new recipes, homemade noodles, keep reading rebirth so the represents... Are married into a roll as shown in the eggs reacting to the wok and stir fry veggies and!. As well as options and alternatives for those looking to experiment love noodles and I feel I. Percent Daily Values are based on a manual or electric pasta maker thank you for of! Which will make the noodles in sauce, noodle soups, where their rich flavour and.. A manual or electric pasta maker was certainly easier, but never knew were... Some lye water to a boil beloved simple noodle stir fry but let ’ s those...
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