As with most Italian dishes there are as many ways to make them as there are Italian … Alla Mediterranea (Mediterranean sauce and celebrations! This sausage and radicchio pasta recipe has only 3 main ingredients and is super simple to make. Thank you Shruthi. It’s super easy to make but really tasty! For anyone like me who doesn’t have (affordable) access to Italian sausage, it’s worth remembering that the first step in recipes is usually to get rid of the skin. Fusilli pasta with black olive pesto and tuna. I don’t which to make first. This creamy sausage and saffron pasta recipe from Lombardy is actually surprisingly simple to make and has just 4 main ingredients. I’m excited to try out some of these ones! Add the undrained tomatoes, sauce, water, red pepper flakes, and penne pasta to the pan. Sardinian Gnocchi (malloreddus) with Sausages alla Campidanese. The gramigna with sausage is a good choice to start with Leah. https://www.the-pasta-project.com, Filed Under: Meat Pasta Dishes Tagged With: round up, salsiccia, sausage. I love pasta and I feel like I’ve been missing out because I haven’t had any of these recipes before! This baked ziti pasta with spicy sausage, sometimes also called ‘ziti alla diavola’ (devilled), is a great Neapolitan baked pasta dish. https://www.johnsonville.com/recipe/italian-sausage-and-pasta-dinner.html All delicious, but this Sicilian broccoli pasta with sausage and chard is definitely one of my favourites! Heat a large skillet over medium-high heat. This easy one pot Italian Sausage Pasta recipe is the perfect family meal! There are so many delicious ways to make sausage pasta here in Italy Colleen. Take the sausages out of their casings and crumble the meat into a skillet. A cheesy pasta dish that needs just one pan and goes from the stove, to the broiler, to your plate in less than 30 … I might make one of them really soon. I’m happy you like my site. Pasta alla Norcina is a favourite of mine. Thanks for your comment Iain. I love recipe roundups for that same reason. I used to live in Rome 🙂 Great round up with simple but delicious recipe! Think salami, prosciutto, ham, lardo, pancetta, guanciale, capocollo (copa), speck, mortadella etc. In place of the flour 00 you can use durum wheat flour, which is richer in protein, so you can get a pasta dough with a top cooking seal. We love Italian sausage but I always make the same pasta recipe with it. Like other pasta recipes from Lazio, rigatoni alla Zozzona is a filling and hearty recipe and made with frequently used typical ingredients. Privacy and Disclosure. If you make any of these Italian sausage pasta recipes, I’d love to hear how they turns out and if you liked them. It looks delicious! You had me at sausage! I cook ALOT and must say this was a yummy recipe. Thanks so much for your comment Sharon! Good choice Aleta! How To Make Traditional Italian Pasta Fagioli Recipe Heat a large dutch oven over medium high heat. Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag … Happy you like these sausage pasta recipes Jessica. Thanks for sharing! Want to know more about my life in Italy? Leave the sausage grease in the pan and then add the mushrooms and onions (if there is very little grease then add about a teaspoon of olive oil). Despite not being as well-known as other classic pasta dishes from Bologna, gramigna with sausage is a common and popular menu item in Bologna’s homes, restaurants and trattorias. I love this culinary adventure with these recipes! This Tomato Pappardelle Pasta with Italian Sausage and Peppers is dreamy! European sausages are so good. Do let me know how the recipes turn out when you try them! So many delicious combinations to choose from. I don’t know which I want to try first, maybe Pasta alla Norcina. Vesuvio pasta from Campania; shaped like a volcano! Italian Sausage Pasta A Zesty 20 Minute One-Pot Dinner, Spinach Tortellini in Light Homemade Alfredo Sauce, Lemon Shrimp Pasta with Parmesan, Capers, and Basil, Farro With Tomatoes Easy Italian One-Pan Dish, Italian Drunken Noodles With Homemade Pappardelle Pasta, brand of penne pasta is similar to the one we use. Mix … This is a delicious Southern Italian baked pasta recipe that’s perfect for those who like spicy food.Â, Pasta alla Norcina is a typical recipe from Umbria; specifically the ancient town of Norcia, famous for its sausages and cured meats. There are many types of salsiccia which also have spices or herbs such as rosemary, fennel seed, nutmeg, black pepper, chili pepper (peperoncino) etc. Sausage Recipes by Italian Grandmas Italian Sausage Recipes made by our Grandmas. I spent a lot of time looking for a good recipe for cannoli shells and filling. Thanks for sharing. Cover the pan and reduce the heat. I’m sure you’ll love them! Instructions Boil a salted pot of water and cook pasta al dente according to package directions. Here you will find holiday related dishes and many pasta dishes suited for your Sunday Dinner.Pick one of our pasta recipes and surprise your family! I have other pasta recipes that are equally delicious, however it’s nice to try something new . The pasta recipe will have you coming back for seconds or thirds its that good. You can easily make your own sausage or buy it fresh from your favorite butcher. It’s perfect for both family meals and entertaining. … Thank you! Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. This recipe was originally published on June 6, 2016. Go to the homepage and subscribe to my newsletter. Caccavelle Giant Pasta Shells from Gragnano, Naples. Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. I think it’s a divine recipe too! Italians make so many amazing products from pigs. Such a convenient way to keep track of all these delish recipes. Thank you Nisha! The most common type of pork sausage used in Italian sausage pasta recipes is ‘salsiccia’. https://www.the-pasta-project.com/10-italian-sausage-pasta-recipes So, don’t be discouraged from trying these Italian sausage pasta recipes. Home » Meat Pasta Dishes » 10 Italian Sausage Pasta Recipes. I’m sure you’ll enjoy whichever recipes you decided to try! Sausage and Radicchio Farfalle Recipe from Northern Italy. I’m so pleased you like this sausage pasta roundup. I’m happy you like this post and hope you’ll try out some of the recipes! Fusilli Pasta; long, short, homemade and hollow. Secondly, sausage meat doesn’t require long cooking times. I’m very happy you liked this roundup! Add the rigatoni, or pasta of choice, and cook to al dente … An easy one-skillet penne pasta dish that comes together in less than 20 minutes. Join my newsletter list to be the first to hear our latest news! In this case, guanciale, tomatoes, eggs, Pecorino and sausage. As An Amazon Associate I earn from qualifying purchases. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. What a lovely post with so many different types of pastas! Italian Grandmas! « Spicy Southwestern Ranch Coleslaw with Adobo Sauce and Lime, Arrabbiata Sauce – Smokey and Spicy Classically Italian », Grilled Marinated Venison Steak Tasty And Tender, Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Incredibly Tender Dry Aged Standing Rib Roast With Herb Rub, Italian Chocolate Toto Cookies |Traditional Christmas Treat, Chop Suey | Classic Chinese-American Recipe Like Mom Made, Another old world practice that the artisan pasta makers use is to extrude the dough through. Belonging to the Italian tradition of minestre – dishes made by cooking pasta in a sort of broth together with other ingredients such as vegetables, potatoes or beans – this combination of chickpeas and pasta is a simple, delicious, warming and deeply satisfying recipe. Then In fact, the list is pretty endless! Oh wow, I can’t wait to try that saffron and sausage pasta! Easy to make but totally divine! All; Pasta; Pizza; Risotto; Appetizers; Main course; Sides & vegetables; Cakes & desserts Some people prefer a finer pasta, so they must use a white flour (soft wheat flour); others love a rustic taste, which can be obtained by adding percentages of durum wheat flour to soft wheat flour (e.g. We enjoy pasta in our family! It tastes like a gourmet masterpiece and also works with rice or potatoes. I love that you added which parts of Italy each recipe is from! Love this roundup! I’m sure after that you’ll want to try another one of these sausage pasta recipes! 🙂. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. So you can get away without the sausages…. Such an excellent post; I will be revisiting this page often because I want to make almost all the pasta dishes you showcased. Firstly sausages add a flavour to sauces that is distinctly different to just using ground meat. My name is Jacqui. Sausage Rigatoni alla Zozzona Recipe from Rome. It cooks pretty quickly and is also budget friendly as sausages tend to be cheaper than good quality beef, pork, lamb or veal. What a wonderful and delicious selection of Italian Sausage Pasta Recipes! Ana and Lydia's cannoli, recipe invented on July 31st, 2005. Cook for 15 minutes or until pasta is tender. I’m happy to hear you enjoyed the pasta with sausage and saffron from Lombardy Marta! Hi Christin. Pasta with sausage meat has lots pluses. I’m having a hard time picking which one to try first, but I definitely plan on making my way through the whole list. It’s super tasty and healthy too, especially if you make it with organic ancient grain pasta from Sicily, as I did! Coarsely mince your meat, grind (for example) some fennel seed and chilli flakes, mix – and the mixture is close enough. Plus practically every Italian region has traditional types of pork sausage. But, this gramigna with sausage, peas and cream definitely ranks among my favourites. Recipes Are you looking for the best and traditional italian recipes? So many delicious pasta recipes to choose from, and all with my favourite, Italian sausage! Take the sausage meat out of the casings and crumble it into a deep skillet. Am sure I want to try a few. I just stumbled on this site and goodness it’s good. I think I’m going to start with the Pasta alla Norcina first! Pasta prepared in this way is really flavourful and this recipe is simple and fast to make. Transfer to a plate. Buon giorno and welcome to my pasta project! Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, … They are also seriously delicious! Required fields are marked *. —Aysha Schurman, Ammon, Idaho Melt butter in the skillet. Even where the recipe calls for a particular type of sausage, you can always substitute with something similar. Bring a large pot of salted water to a boil. When it comes to pasta with meat sauce, nothing compares to a traditional Italian Bolognese sauce. These 10 Italian sausage pasta recipes are just a taste of the many delicious ways Italians combine sausage meat with pasta. This is SUCH a great post! your penne pasta in a large pot of salted, boiling water according to package directions. The simplest and most traditional version of this sauce only has three ingredients: sausage, tomatoes, and onion. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2020 The Pasta Project on the Brunch Pro Theme, Aosta Valley (Valle d’Aosta or Val d’Aosta). I love that! Sausage and radicchio (Italian chicory) is a popular combination for both pasta and risotto recipes, particularly here in Northern Italy, where most of the country’s radicchio is grown. Feed the family this comforting, budget-friendly … While the pasta is cooking, heat olive oil in a large nonstick skillet or Dutch oven over medium heat. Thank you so much for the tip! Please leave a comment here on the blog or on The Pasta Project Facebook page. Most of these recipes are easy to make and budget friendly. So, this means they also have their own traditional sausage pasta recipes. Thank you Julie! As soon as you add your pasta to the boiling water, you will heat some olive oil in a large skillet. Seasoned with basil, garlic, oregano, undrained. This yummy homemade cavatelli pasta with oyster mushrooms and sausage is a traditional dish from Puglia in Southern Italy. All the best from Verona! New subscribers get a free recipe e-book series too! If you have never tried making sausage pasta, you should definitely give it a go. Sausage rigatoni alla Zozzona is a traditional pasta recipe from Rome that Romans make to use up leftovers of typical local ingredients. Sausage ragu. This Italian Sausage Pasta is made in one pot and is a family favorite.Garlic, onions, sausage, and tomatoes are paired with delicious spaghetti, then all drenched in a creamy sauce and … I would say that pork is the most popular meat throughout Italy. I’m sure you’ll really like it! All our Italian Pasta Recipes are quick and easy to make! This is such an amazing collection of recipes. Even if you use another type of sausage, the results are sure to be delicious! Spaghetti/Maccheroni alla Chitarra from Abruzzo. There, they use cardoncelli aka king oyster mushrooms, but you can use other types of mushrooms too. Stir to combine and bring the liquid to a boil. These all look delicious! To impress the guests, we serve Italian sausage and artichoke hearts with pasta. I’m sure it was wonderful! These sausage pastas looks delicious. Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage from Puglia. https://www.tasteofhome.com/collection/italian-sausage-recipes Add garlic; cook and stir for 30 seconds just to soften. Cook it over medium-high heat, stirring occasionally, until it's browned (about 5-7 minutes). There are actually two versions of pasta alla norcina. Despite that I can make your recipes at home, the way you speak of Italian foods really makes me want to visit Italy. Sausage is made in every region of Italy and of course it varies from region to region and from village to village in size, shape and spices. I agree that if you can’t get Italian sausages, homemade sausage meat is a great alternative. Gramigna Pasta with Sausage from Emilia-Romagna. Add broken sausage and minced onion; cook about 5 minutes. It is simple enough for a great weeknight dish but rich and luxurious too! Gramigna with Sausage, Peas and Cream from Emilia-Romagna. I've revised the recipe … I made the Lombardy creamy sausage and saffron pasta recipe and was transported to Italy! Can’t wait to try out these pasta dishes this Fall and winter! Baked Ziti Pasta with Spicy Sausage from Naples. This usually refers to a simple fresh pork sausage made from a mixture of lean and fatty pork cuts, ground and mixed together with a little salt and wine, usually red. 50% flour 00 50% durum wheat flour as in this recipe). Sausage and Saffron Pasta alla Monzese from Lombardy. Your email address will not be published. It’s made with delicious pork sausage seasoned with fennel, saffron and fresh tomatoes . My Sicilian hubby introduced me to pasta with broccoli and it really was love at first bite! I think first up on the list to try is the gramigna with sausage. Bring to a boil. It’s also very tasty and full of authentic Italian flavour! The saffron and sausage pasta is a good one to start with. The pasta itself is delicious then mixed with the caramelized onions, sauteed peppers, sweet fire roasted tomatoes, and Italian sausage and you have yourself the ultimate comfort food! Thanks for your comment Kechi. The flavors were so fragrant and tasty. 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