Click on any of the letters on the left-side frame if you know the beginning letter of the cuisine/food terms in Tagalog/Filipino and you will be linked to the appropriate table. Vegetables A-B; Vegetables C; Vegetables D-J; Vegetables K-O; Vegetables P-R; Vegetables S-Z; Top. This can be a great money saver, both when it comes to starting a new vegetable plot, and when it comes to your existing food growing efforts. Pumpkins – A popular gourd vegetable used in cooking and to make halloween jack o lanterns. Fennel is a plant that grows in the ground. You can also slice it … How many delicious creations have you eaten in your life? Fertilize kale with a nitrogen rich fertilizer about a month after transplanting or … EDIS is the Electronic Data Information Source of UF/IFAS Extension, a collection of information on topics relevant to you. Radicchio – a chicory leaf used in salads. Specific Vegetables A-Z. It is successful as a spring or fall crop. Popular since ancient times, modern widescale cultivation of the plant began in the fifteenth century close to Venice in Italy. This vegetable tastes a bit like liquorice! Eating leafy greens regularly may even help trim your waistline. A. Root vegetables are underground plant parts eaten by humans as food.Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage. Harvest leaves before heat, since higher temperatures make the leaves bitter. Terms in italics are the corresponding scientific names of plants, fruits, vegetables, fish, animals. Kale: Kale is a cool season vegetable that plants well from seed or a transplant. Subtopics. Today we've virtually traveled to the west coast to see what $10.00 can get you! https://thrivecuisine.com/learning/vegetables-that-start-with-o A bulb shape grows at the base of the plant, and this is the part that you eat. What is EDIS? Yummmmmm! Raw fennel adds a super crunchy taste to salads. You may be surprised to learn that there are many common vegetables that you grow can re-grow from scraps. … Look at all the delicious fruits and veggies to fill #HalfYourPlate! One study from the Harvard School of Public Health found that participants who ate one daily serving of leafy vegetables reduced their risk of heart disease by 23 percent. Vegetables that begin with the letter O are:OkraOliveOnionOpen Cap MushroomsOpoOriental Radish They’re virtually fat-free and very low in calories, while offering a big helping of nutrition. Vegetables beginning with F … Fennel. Don't forget to check out halfyourplate.ca for great recipes and tips on using the fruits and veggies you got this week. 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