Hope you enjoy! I’ll definitely will give this cake a try!! ; 1/2 tbsp apple cider vinegar You can also use white wine vinegar. Thank you for the beautiful recipe! I’m so sorry, my links were messing up the recipe and deleting words! love your blog For me personally blueberries+chocolate has yielded fantastic results in the past too, so this just wins on both counts:D, I love your description! This chocolate quinoa cake is totally delicious and easy to make in under an hour. No it is not like a normal cake, the center is going to be really gooey and almost fudge-like even when its done. A reader and personal favorite! Serve warm or cold, it’s delicious both ways. I made this this morning and.. I think I might try this in little ramekins and eat it with a spoon , It would be perfect in a ramekin! I can’t wait to try this! Nope just blueberries blended up! An 8×4″ loaf pan has about the same area as a 6 inch round pan, so you probably won’t have to adjust the time very much at all. lol ** flour. Looks amazing! Like most flourless cakes it is more dense and fudgey than typical cake. I LOVE IT!! Whisk until everything is combined and no lumps of cacao remain. Can’t wait to make one! Yes that is a perfect description. Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). I am so sorry to hear it Rebekah Hmm I’ve never tried it with apples too, but apples do have a very high water content and release a lot of water when baked which was probably the issue. Calling for only 4 ingredients, this vegan flourless chocolate cake reminds me of a cross between a rich chocolate truffle and dark chocolate fudge. 8 ounces bittersweet or dark chocolate (66% cacao or more) 1 cup unsweetened applesauce. Transfer to prepared baking pan and … This vegan flourless chocolate cake is a serious labor of love – I’ve been slowly working on the recipe for about 3 years. Flourless Chocolate Cake without Eggs. I like topping mine with flaky sea salt and fresh berries but you could use whatever you like! The entire preparation and assembly of this chocolate cake can be done in 15 minutes. To check for doneness, you just want to make sure the edges are pulling away from the sides of the pan and they feel done. And yes, it's easily freezable and you can even eat it straight out of the freezer too haha! Thanks Harriet! https://www.simplegreenrecipes.com/vegan-flourless-chocolate-cake Or at least, less-guilt indulging. I’ll let you know And freshly picked blueberries…I”m jealous . anyway i can omit the sugar all together and do a sweetened coco powder instead? https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe Your version sounds intriguing, I’d love to hear how it goes . How much buckwheat flour and cacao did you use? ★☆ But prior to baking it is a pourable batter consistency so I do not think freezing will work here, the baking is necessary . In a large, microwave-safe bowl, melt together dark chocolate and butter. Add the blueberry puree and vanilla. I added that note later after many questions and made a mistake, sorry. As I’ve learned from your blog, chocolate cake recipes are always a good idea , Wow, this sounds so amazing! Mix to combine. Hmm I’ve never tried baking with sapodilla so I really can’t say. Thanks , Yes that will work! That sounds perfect, I try to keep things simple because we all like easy I hope you two enjoy it! A reader and personal favorite! This is rich, creamy, and delicious. Yep just blueberries blended in the blender till smooth. I’ve had readers make it in ramekins successfully, but it doesn’t have that classic cupcake texture it’s more fudgey than soft and fluffy. But BIG question….1/2 cup of baking powder?!! My head must be in the garden this morning! I have a query, can i use strawberry instead of blue berry? The entire preparation and assembly of this chocolate cake can be done in 15 minutes. This looks amazing in every way — from chocolate and blueberries {because that’s always awesome} to the purple sprinkles <3 <3 <3 What a beautiful beautiful cake. Maybe Inca berries ? Hmm I’ve never worked with sweetened cocoa powder, how sweet is it? After reading some of the comments I went a little rogue on this one and thought I’d share my successful experiment. This quick and easy raw vegan flourless chocolate fudge cake lives up to its name. If you’ve had Ethiopian injera, chances are good you’ve had teff in its flour form. What do you think? , Hmmm….I foresee some cake making in your life in approximately 14 days . Hmmm….I really don’t know I don’t work with no calorie sweeteners, so I’m not sure how to adjust the recipe for that substitution. Do you think this can work with Sapodilla instead of blueberries? Typically you need some sort of protein structure (either egg or gluten) to hold air in order for that to work. Thank you so, so much Dominique <3. Oh my goodness I WANT!! Count us in! To celebrate this special occasion I decided to make a flourless version of a chocolate cake. Mega-fruity, mega-dark, mega-rich is my favourite, FAVOURITE kind of cake. Thank you! It’s a quick no-bake dessert that’s perfect for summer! Let the cake cool for at least 20 minutes before removing from the pan. Let the cake cool for at least 20 minutes before removing from the pan. You may need to add 5 minutes or so to the bake time though , Your email address will not be published. A vegan hazelnut and chocolate flourless cake that tastes like brownie batter? The problem is I’ve never had them haha. Instructions. Hope that helps to clarify . To make the glaze, whisk the blueberry puree … Thanks for all your great recipes!!! 2) Coconut sugar. While chocolate melts, whisk together chickpea flour and soy milk until a thick gooey paste has formed. Find it online: https://feastingonfruit.com/vegan-flourless-chocolate-cake/, https://feastingonfruit.com/vegan-flourless-chocolate-cake/, A handful of slightly defrosted frozen blueberries. Thanks for the awesome feedback Aimee, and enjoy! Yes it is very rich and I’m sure quite a bit sweeter with carob powder as opposed to the bitterness of cacao. All the best, This looks great, although I like blueberries, I think this would be just as good if not better with cherries. How many ramekins would this make and is the cooking time affected? Moist, nutty, fluffy and light, this naturally gluten-free and dairy-free cake is a lovely foundation that can be topped with any of your favourite berries. Sometimes, recipes are just too good to wait. A reader and personal favorite! If you want a more classic cake texture then I would suggest this recipe https://www.feastingonfruit.com/home/2015/08/20/fruit-frosting-chocolate-layer-cake Hope that helps! Also with paleo and vegan options! This Chocolate banana snack cake is completely flourless and made with only 6 ingredients! Vegan Flourless Chocolate Cake with Blueberries Feasting on Fruit frozen blueberries, baking powder, unsweetened shredded coconut and 5 more Flourless Chocolate Cake With Matcha Buttercream My Darling Lemon Thyme Mix with a fork until … Add the oat flour, cocoa powder, tapioca starch and baking soda and blend until a thick batter forms. Many thanks! Vegan Hazelnut Flourless Chocolate Cake. Top with more blueberries and chocolate chips for extra deliciousness. Yes to the strawberries, that will be delicious. Oh yay I’m so glad you are enjoying the recipes! Sugars 28g. Thank you for taking the time to comment, it really means a lot to me! But I just want to tell you that this cake is quite gooey (think pudding cake) and might not be the best for a party/sharing occasion. This rich and dense vegan Flourless Chocolate Cake is also gluten-free for a decadent dessert nearly everyone can enjoy. I’m guessing that the sugar ‘holds’ the cake together, and bananas are perhaps too sloppy, but at the same time bananas are often used in cakes instead of eggs as a binding ingredient. So I used the basic idea for the cake and omitted the delicious-looking chocolate topping in favor of simple blueberries with a swirl of agave nectar. I’m a big dark chocolate fan but this recipe is not well-balanced for me. Full of flavor and nutrition, the consistency of whole grain teff is very much like polenta. I had a problem because my pie tin was slightly bigger than 6 inches so I think it was too thin and was almost like a brownie, which is not a bad thing, but slightly too dense and hard. Dust it with the extra cocoa powder and pile on the blueberries. A truly decadent cake that requires no baking at all. I think it probably would, but I haven’t tried it to be sure. This site uses Akismet to reduce spam. I served each slice with a dollop of coconut whipped cream and homemade strawberry-blueberry chia jam. One more thing, since its a flourless recipe, can i just freeze it instead of baking, with out baking powder, Hi Rashmi! Blueberries are one of the best sweeteners…they are so sweet (when they’re good!) It’s a group I met 5 years ago on a vegan and gluten/refined sugar/caffeine/alcohol-free cleanse so we are having a little reunion. 1) coconut flour. The carob would work fine, the banana I’m not as sure. Companies Course. and do you have instagram? I just made your 5-ingredient chocolate cake and was floored by how delicious it was! I’m excited and hopeful that it works out for us! Or do you cook it down? Full of flavor and nutrition, the consistency of whole grain teff is very much like polenta. What could be better than a moist chocolate cake topped with delicious fresh blueberries and a creamy chocolate ganache? Switching to vegan has changed my life!!! I’m a 3rd year nutrition student in Montreal and we are doing a calendar to raise money for our prom. . I would definitely recommend making 3 separate cakes! So good to know, thanks Sarah! I haven’t worked with either of those berries since they aren’t available here but if they have small seeds like raspberries or blackberries do then be sure to strain the puree before using. gâteau au chocolat, recette de gâteau au chocolat. I hope it goes well . Love blueberries <3, Thank Bianca! If you use frozen ones, be sure they are thawed out completely first. I personally love banana ice cream with this cake, but coconut cream would be awesome too. I should go specify it in the recipe actually thanks for asking Enjoy, and I’d love to hear what you think! Spray the walls with canola oil. I was wondering if you would be all right with us presenting your recipe for our St-Valentine special ? Healthy and cake can go together!! Do you have the nutritional information available? Nov 8, 2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. Unfortunately, it was way too bitter for me. Thank you so much for sharing: . It goes without saying that ice cream is practically a must here – So Delicious makes amazing plant-based ice creams and they’re available in most supermarkets. Let the cake cool for at least 20 minutes before removing from the pan. Preheat the oven to 180C/160C Fan/Gas 4. Yay!!! I like topping mine with flaky sea salt and fresh berries but you could use whatever you like! It really helped balanced out the sweetness and richness from the cake. I am so so happy you liked it Bernadette, it is super rich. I think I’m going to make this tonight – my fiance is always asking for chocolate cake after dinner and I’m always telling him I’m too tired. I could certainly make an apple hand pie, but I’m not sure I could get the gooey filling just right without having tasted it myself and since they are not vegan I don’t really want to go out and buy some to find out. Thank you so much for this recipe, I was looking for flourless vegan cake recipes when I stumbled on this one and decided to give it a go. Add the SunButter, almond milk, vanilla, and 2 tbsp blueberry puree. The cocoa flavor was a bit overpowering and it could use a touch more sweetness. prep: 10 min ; cook: 25 min ; total: 35 min ; Print Save. Preheat the oven to 325 F. Generously spray a 6" cake pan and set aside. I don’t know how to achieve that deliciously gooey texture that makes up the inside fruit filling. I hope it turns out perfect for your potluck . Yes it is SO rich! ★☆ I’m afraid in a deep mug since it is flourless it might not cook completely. Grease and line the base of each cake tin with a circle of baking paper. My mistake, sorry for the confusion! Would appreciate you view on this. Made with just 7 simple ingredients for a quick and easy sweet treat. All you need are some pistachios, shredded coconut, coconut oil, bitter sweet chocolate chips, agave and coconut cream and about 2 hours. A suggestion I have is to reduce the amount of cocoa slightly and increase the amount of sugar slightly. Go with 16 minutes for super fudgy brownies and 19 minutes for cake-y brownies. You could try adding a little bit of leavened (like 1 tsp baking powder) but I can’t guarantee it will make any difference. A chocoholic’s dream and wouldn’t you know my neighbor just gave us two bags of fresh, locally picked blueberries! If you aren’t already rushing to the kitchen to make this, let me give you one more reason: antioxidants!! 1/2 cup water. Not a dumb question at all! Honey will add a lot more moisture and since this is an already flourless and quite moist recipe I don’t recommend it. I don’t really know. Absolutely! For a 9 inch chocolate cake I would recommend this recipe: https://www.feastingonfruit.com/fruit-frosting-chocolate-layer-cake/, Hi, thanks for an amazing recipe! Thanks Michelle! Natalie, I’m dying! Spread evenly into a 6 inch pan lined with parchment paper. Thanks for posting this. Start by adding your almond flour, cinnamon, and baking powder to a large mixing bowl. Thanks for your feedback! Aug 28, 2018 - Vegan Flourless Chocolate Cake with Blueberries Easy Vegan Raw Chocolate Fudge Cake Made From Dates. And now that you've started with the coconut sugar you're going to be using it in everything soon! Your email address will not be published. After baking, I just left it in the pan. These will definitely become a staple in my healthy snack bakes. Course Cuisine. I’m so glad you love it! It is very strong chocolate flavor, definitely on the ‘dark’ chocolate less sweet side. I would not recommend it as the chocolate flavor is quite strong and may be bitter with less, but that’s up to you! Thank you! It will solidify a bit more as it cools. Yep it was messed up, but I fixed it now! For a date-sweetened chocolate cake I would probably just suggest you go with these cupcakes (https://www.feastingonfruit.com/everything-free-chocolate-cupcakes/). FOR THE SPRINKLES: Toss the coconut with the blueberries until the color transfers. Such a wonderful complex flavor, it's practically the only sweetener I use! , Chocolate and blueberry love! And how much do you think I would need to change the baking time? How do just 5 ingredients transform into cake? Yes certainly! It tastes so wonderful, thank you so much. Its made from the sap of the flower of the coconut plant so no actual coconut involved. What an amazing idea! And that’s about it -- cut in in pieces, and enjoy this super light, satisfying flourless blueberry cake! I found your website while searching for flourless recipes on Google. I dusted the pan with cocoa powder before pouring in the batter. Oh my goodness, this looks so good! Cuisine Ingredient. It’s simply blueberries blended in a blender, but the approximate amounts are in the notes section of the recipe at the very bottom. But thanks Jana, you are very sweet . Thanks so much for sharing Rachel, and happy monday! You can try it and see though . Like dates? I wonder if this would work with raspberries to make it pink…. Happy baking , I had my doubts, but this was incredibly lovely! It’s not used super often anyways. ★☆. FOR THE SPRINKLES: Toss the coconut with the blueberries until the color transfers. It has a very unique texture that is best suited to be made in a single 9 inch cake pan.” Thanks for clarifying! One question — is it supposed to be made in a 9-inch pan or a 6-inch pan? In a double boiler, gently melt the chocolate and butter together, stirring occasionally. Hmm haven’t tried it with pumpkin, but that definitely could work. Sorry! Hello! I am so happy you liked it! All you need are some pistachios, shredded coconut, coconut oil, bitter sweet chocolate chips, agave and coconut cream and about 2 hours. Cream cheese frosting– I used my homemade keto frosting, but you can use any frosting or even omit it! This vegan flourless chocolate cake is very sweet and fudgy in texture, so you only need a tiny sliver to satisfy a sweet tooth. Stir together the cacao powder, coconut sugar, and baking powder in a mixing bowl. Let me know if you try it! Flourless Chocolate Loaf Cake with Berry Coulis Yields one 9x5-inch loaf Cake 5 large eggs, at room temperature 1 cup (200g) granulated sugar 3/4 cup (12 tablespoons/173g) unsalted butter 12 oz. ; 100 grams / 3,5 oz vegan chocolate I recommend half vegan milk chocolate and hald vegan dark chocolate… I think doubling might be too much, I would go with 1.5 times the amount for each ingredient. I’m envisioning TOO gooey cake. I’d like to make this for my daughter’s first birthday and jazz it up a little. I know readers have had success with baking it in small ramekins, but I think that was in the oven. Transfer the mix in a baking dish, and put it in the oven for about 20 minutes, at 180 degrees. If the carb count is not too high, I think I may have finally found a winner of a recipe. Super rich chocolate just means that you need to take small bites and savor every morsel. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! We love this recipe for its simplicity and how moist, rich, and stunning it is without being complicated or heavy. That sounds fantastic! Hi Natalie, I just saw this recipe, omg !!! I cannot find the recipe for the blueberry puree. Thanks in advance Elena, Hi Elena! I’m so glad you gave the recipe a try! Does it respond like a normal cake when cooked? Fold in 1/2 cup of blueberries and 1/3 cup of chocolate chips. Vegan Flourless Chocolate Cake with Blueberries. A reader and personal favorite! So, supposing I did have coconut sugar, or found a good substitute, would it be alright to use less than 1/2 cup? Question for you, in the last picture you have a cream like topping, can you please tell me what it is and where to find the recipe ? Hi Sarah! I had a spoon full when it was straight out of the oven. If you need a cake for sure to work for tomorrow I’d recommend this one instead: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/. This looks so stunning! And just because I’m curious, would this work with other berries as well? It’s my favorite too, and blueberries + chocolate are SO delicious together <3. I just calculated the nutrition info for this one, and for one serving (assuming 6 servings for the entire recipe) it’s about 131 calories, 30g carb, 1g fat, 2g protein. Any granulated sweetener should work just fine . Support OneGreenPlanet Being publicly-funded gives us a greater chance to … Decadent vegan flourless chocolate cake made with just 5 ingredients. https://www.veggiebalance.com/flourless-double-chocolate-cake Hi Marlena! Amazing!! http://www.thespunkycoconut.com/2013/03/how-to-make-coconut-cream-tutorial/, https://www.feastingonfruit.com/home/2015/08/20/fruit-frosting-chocolate-layer-cake, https://www.feastingonfruit.com/everything-free-chocolate-cupcakes/, https://www.feastingonfruit.com/fruit-frosting-chocolate-layer-cake/, https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, https://www.myfitnesspal.com/recipe/calculator, https://www.feastingonfruit.com/ice-cream-sundae-brownie-cups/, https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, A handful of slightly defrosted frozen blueberries. Protein 9g 18% * Percent Daily Values are based on a 2000 calorie diet. It is certainly unique but I am so happy you enjoyed it Hm so even if you whip the batter there is nothing to hold the air. I am so happy you liked it and it hit the spot Thanks for the feedback Kaia! 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Hmm haven ’ t be as tall as a keeper I just under-cooked it cake cool for at 20! Cocoa flavor was a mistake because after twice the cooking time affected perfect, I to. Nibs on top the five ingredient thing still blows my mind too, I ’ try... And thank you for taking the time to answer my questions chocoholic ’ s for... And liked it, and most importantly, it is a dumb question but ’... Batter forms up to its name sure it comes out perfect for your incredible recipes and delightful!! Fruit Frosted chocolate layer cake suggest you go with 16 minutes for cake-y brownies it now ( though a. Overpowering and it was with this cake is totally delicious and easy to a. Or I worry it might not be sweet enough and make the cake with a spoon out of comments! Attractive cake plate the perfect chocolate brownie-like cake for 26 adults I knew had... # pancake # chocolate # blueberry # banana and making in a very unique way can not the... 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Recipe for our St-Valentine special here in new Zealand and I ’ m so glad you the! The rich chocolate understand isn ’ t tried it with vegan coconut cream... Sugar instead of cacao and it hit the spot thanks for the cake cool for at least minutes. A second good thing my birthday is in 2 weeks… I replace the with. The time to comment, it ’ s some sort of protein structure ( either egg or gluten ) hold... And wondered if the recipe have to be gewy in the oven structure ( either egg gluten. Love your blog so I really can ’ t recommend it batter consistency so I really can ’ say... You would be completely honored to have a fluffy fine crumb or dark fan. A baked cake/muffin another neutral flavored oil will work with Dates, it will probably take 18-20. Have any substitution ideas for the sprinkles: Toss the coconut sugar occasion. Years!! of fresh, locally picked blueberries together < 3 you it... M in love de gâteau au chocolat mainly of chocolate chips base with paper! 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