Similar to salami, sopresse and sopressate have their own taste, history and tradition.While most cured meats are distinct to a region in Italy, all are delicious. Monza Pizza Bar is a casual Italian restaurant in Charleston, South Carolina, and wood-fired pie is its forte. Regular Soppressata Piccante Pizza. (Mild Spicy) $21.00 + BABY KALE CAESAR SALAD. Sold in packages of 3 – (5.5 oz) chubs. olive oil chili flakes / sea salt / oregano $ 21. soppressata super piccante ( red pizza ) tomato sauce / fior di latte / soppressata / oregano / fresh chilies $ 21. del popolo ( red pizza ) tomato sauce / fior di latte / … The meat added a layer of saltiness but blended well with the sourness-sweetness of the tomato sauce. The pizza features tomato sauce, a provolone and mozzarella blend, cured chorizo, soppressata, Peruvian sweet peppers and spicy honey. HOUSE MADE CROUTONS / BABY KALE / HOUSE MADE CAESAR DRESSING / PARMESAN / ANCHOVIES. Phone: 773-360-1072. soppressata piccante ( red pizza) tomato sauce / fior di latte / soppressata / e.v. Pizza Piccante - Mozzarella, Spicy Red Peppers, Hot Soppressata and Fresh Oregano Serves 2-3 Ingredients: 1/8 Lb Hot Soppressata chopped into bite sized pieces 7 or 8 small North African Sweet/Hot Peppers cut in half, or 3-4 Hot Cherry Peppers, seeds removed, roughly chopped . ... Pepperoni Pizza … Paulie Gee’s Logan Square is a pizzeria at 2451 N Milwaukee Ave, Chicago, IL 60647. You don’t have to be an expert on Italian cured meats or even a foodie to love the many varieties of salumi. Hours are Wed-Thur: 4:00 PM – 9:00 PM; Fri-Sun: 11:00 AM - 9:00 PM. Quantity. $12.00 Spicy Soppressata Pizza at Harp & Crown – Get caught with an extra spicy shishito pepper and this pizza might go off the charts. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed. Being only subtly spicy, this Soppressata Piccante pizza was really excellent in its own way.It had this fresh red sauce that went well with the lightness of the crust. Tomato sauce, fior di latte, soppressata, e. v. olive oil, fresh chilli peppers, sea salt, oregano and pecorino. Meatballs, sweet sausage, soppressata piccante, pepperoni, ricotta, fresh mozzarella, garlic, tomato sauce, basil. Great options abound on this menu, but some fan favorites include the Count Louis with tomato sauce, mozzarella, roasted mushrooms and pepperoni; and the Ronnie Peterson with arugula pesto, ricotta, oven-roasted chicken, artichokes, mozzarella and garlic. The other one is don dom, which is the classic margherita base pizza but when it comes out from the oven we are adding fresh buffalo mozzarella, which gives a creamy taste to the pizza.” Special Instructions* (optional) ... san marzano tomato, olive oil, basil ~ additional toppings extra ~ pizza baked in separate oven {pizza rosse or pizza bianche can be prepared w/gluten-free dough: add $4} $19.00 We will be closed 12/24-12/25 & open 12/26 at 4:30 & 12/31-1/1 & open 1/2 Italian Sweet Sausage, Roasted Onions, Fresh Mozzarella, San Marzano Tomatoes, Red Pepper Flakes, Parmigiano Reggiano, & Extra-Virgin Olive Oil “Soppressata piccante, which is a red base pizza with spicy Italian salami, on top a touch of oregano and chilli flakes and, of course, fior di latte cheese. Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. 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