squeezed orange Add the flour and salt, and pulse an additional 4 to 5 times. runny. Much less (Can be made 6 hours ahead. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. 1 cup light corn syrup. this pie. Meanwhile, plate it where nobody can watch, and cover with plenty of bourbon cream! Select All. Blind bake for 10 minutes. cream. I also used almonds instead of pecans. With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. Let cool to room temperature before serving. But I baked the overflow in a small glass bowl, and it tasted great. Line pie crust with foil. In a food processor, pulse the flour with the sugar and salt. If you can go with the The orange flavor was simply too strong. Roll the pastry out and place in a pie dish that has been dusted with cornflour. Per previous The Bourbon whipped cream was just as big a hit as the pie itself. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate. Original recipe yields 1 serving. Real Simple may receive compensation for some links to products and services in this email on this website. cornstarch as most I had that problem last year. A couple changes I made...I subbed Gran Marnier for bourbon and I took everyone's advice and added 2 Tbls. 1/2 tsp orange … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! Heat oven to 400 degrees. 3 large eggs. Note - I put a strip of foil around the edges of the pie so the crust edges don't burn. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Transfer to 9-inch deep-dish glass pie dish. I loved this recipe. At least I preserved the pecans by placing them in the pie shell and pouring over the fillling. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? Blind bake for 10 minutes. Made with products you probably have on hand. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. of corn starch that others have It is a very good balance to the citrus because it has a very oaky flavor. Pecan Pie with Bourbon and Orange . people suggested. Powered by the Parse.ly Publisher Platform (P3). Next time I'll be more careful. A Bourbon Street pecan pie is also available (without chocolate) for $36. I also think that my oven required a lower setting as the crust got a little more golden than I would prefer. Turn the oven to 400°F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally. Ingredient s: 1 uncooked pie crust; 3 eggs; ¾ cup light brown sugar; 1 cup light corn syrup; ¼ tsp salt; 1 tbl – 1 ½ tbl orange zest; 2 tbl bourbon; ¼ cup melted unsalted butter; 2 cups (plus 1 cup for decoration) Pecan halves; Instructions: Place the uncooked pie crust into a 9” pie pan and gently form into the pan. Loved it! Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. reviews, I absolutely added the 2 Stir in the pecans. recipe needs adjustment. Period. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. All rights reserved. Fold in the pecans, you can chop them in half if desired. (If you’re using a frozen pie crust, crimp the edge, if necessary.) Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. When I make the pie again, I'll use less candied orange peel or none at all because the orange zest already adds a nice citrus flavor. Especially this one made with bourbon, bitters and orange zest. So sorry to hear your troubles. It was very easy to make and was gone before the pumpkin or apple pies. I also use Knob Creek bourbon. Chocolate Pecan Pie is very popular and easily adapted from my basic Southern Pecan Pie Recipe. Pecan Pie Recipe. Add the butter and pulse until the mixture resembles coarse meal. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. I made this pie for Christmas Eve and was unfortunately not so happy with the results...not a lot of resemblance to a pecan pie here flavor-wise, and agree with many other reviewers about leaving out the candied orange. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. I baked this pie for Thanksgiving dinner, then baked it a week later for a dinner party. Stir in the pecans and pour into the unbaked pie shell. find candied orange My guests and I loved this pie. I would like to get this right as it was well received except for the plating. Make sure everything is at room temperature except the pie crust. Would it make sense to prebake the crust? Credit: I had extra pastry leaves, so I sprinkled them with cinnamon and stevia and then adorned the whipped cream when serving. Advertisement. covered completely with foil. added 4 tbls of This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. I hope this is helpful. Ingredient adjustment? Gradually pour filling over pecans. Pour filling into pie shell; arrange remaining pecan halves on top of pie. A Bourbon Street pecan pie is also available (without chocolate) for $36. Note that the candied orange peels are a bit of extra work. Tasting Notes: Clear notes of pecan pie with hints of orange … Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. This pie is delicious! Dear A Cook from Morristown, NJ, It has every … In a large bowl, whisk together the corn syrup, … Place it on a sheet pan. Bake 10 … grind was enough to Very flavorful instead of the usual ho-hum syrupy taste of normal pecan pie. Preheat oven to 375°F. tbsp of cornstarch into the mix. Line a 9-inch pie pan with the pie crust. I'm very excited to bring this version to Thanksgiving with my friend's family. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. With the perfect balance of sweetness and crunchiness, this chocolate We have made and tried a LOT of pecan pie recipes and this one is by far the best. Add all the orange peel (lots, you can't go wrong) and the bourbon, you'll get rave reviews, I sure do--everyone loves it! 1 serving. Take this to your next potluck or family gathering and it is sure to be a hit. But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. Maple and bourbon are welcome additions to a traditional pecan pie. Cool pie on rack at least 1 hour. Nice balance to bourbon and orange flavors. Fill with dried beans or pie weights. My pie set up super fast...within a half hour. What a hit! Add pecan infused bourbon to bottles. 4 Tbsp unsalted butter, melted. Overall, this was pretty disappointing. I followed the recipe exactly and it turned out runny in the center and very crisp on the top. Pecan pie is my favorite! Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. This isn't a firm pie. I also added gran marnier and orange zest to the whipped cream. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Line a 9-inch pie pan with the pie crust. around the edges. Thanks for tip Larry - corn Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. It came out onto a plate looking like slop even though it was completely cooled. Yes, I do prebake the crust, but am very careful not to overcook, but cook enough so it is done (it is a dark sand color, barely browning). Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! It wasn't runny. orange peel zest. cornstarch. In All of the flavours of an old fashioned. Preheat oven to 375°F (190°C). Pour the filling into the pie … flow, it is worth it. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX addition, I cooked the pie for Remove foil and beans. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. Place on lid and swirl gently to mix. 1/2 tsp orange … probably 70 minutes not 50 with the I will say it looked absolutely beautiful, and will try again w/o the orange 'culprit'...face it folks, it is a very sweet pie and probably shouldn't be tampered with... Made this for Thanksgiving. is a little high maintenance and the juice in the whipped More information However, we highly suggest adding it in to make this pie … This is delicious. With the perfect balance of sweetness and crunchiness, this chocolate 2 Tbsp bourbon. After placing the crust dough in my 9.5" glass pie dish, I used an acorn shaped die and then placed the acorn shapes pieces around the edge with a dab of water. I At 50 minutes, it In a mixing bowl, add the butter, sugar, and sea salt. This might have been the best pie I ever ate due to its complex and sophisticated flavor. Close the distance with fun games you can play from the comfort of separate homes. Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. add the citrus taste Transfer pie crust to rack. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Flavor was great but I forgot to use the helpful information provided in the other reviews and therefore didn't add cornstarch. My problem is it did not firm up too well and the crust was totally stuck to the bottom. Pour the pecan mixture inside the pie dough. I made a little over 2x the amount of crust for decoration. Preheat oven to 375°F (190°C). However, we highly suggest adding it in to make this pie … Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. Fold in half the pecan halves. More information If you have In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. The pie didn't set. additional 9 minutes, with foil The orange and bourbon addition make this pie very unique and a nice departure from the standard (kind of boring) pecan pie. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, or 1 store-bought piecrust, fitted into a 9-inch pie plate, 4 tablespoons unsalted butter (1/2 stick), melted, 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract), All products and services featured are selected by our editors. Arrange the pie dough in a pie pan. I love pecan pie. Nice flavor, not overwhelmingly sweet. Press prepared pie crust into a pie plate. #pie #dessert #pecan #bourbon #thanksgiving #southern #texas #orange #easy #holidays #recipe #best They were fun to make and taste, buy the finished candied peels were so hard that I thought my Cuisinart was going to die when I was chopping them. We have made and tried a LOT of pecan pie recipes and this one is by far the best. starch worked great. Does anyone who makes this type of pie regularly have any tips? David Prince. Cream the mixture until light and fluffy. Original recipe yields 1 serving. Fabulous! It was a hit at Thanksgiving. Pecan Pie with Bourbon and Orange . In reality, (besides pixie dust, of course) the secret to this pie is simply toasting the pecans, using more than are usually called for in a pecan pie, AND using them in three different sizes. The orange was a bit overwhelming. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. bourbon in the pie, Refrigerate 1 hour. Sep 13, 2019 - This orange bourbon pecan pie is a sweet twist on that old Texas favorite! As is, the recipe could use a little more balance. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Ugh - didn't firm up at all - totally runny by the timethe crust was golden brown = look for a different recipe!!! Maintain oven temperature. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Gary Schwind is a freelance writer covering all things Orange County. You can add 1 tablespoon of bourbon to the filling when you add the vanilla. this link is to an external site that may or may not meet accessibility guidelines. PECAN PIE VARIATIONS. ( We live at This unique bar faithfully captures one of our favorite aspects of the holiday season; pie! 1 tbl of bourbon and With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. 1 tbl of freshly First, I fat washed my bourbon with bacon fat to give it a smokey flavor. The chocolate bourbon pecan pie here costs $37, but it is worth every dime. After reading about problems with runny filling, I added two tablespoons of corn starch. Maybe we used too much? It's a gorgeous flavor combination with the orange, bourbon and pecans. … Preheat oven to 375 degrees. the altitude plays havoc with my The orange flavor was great for me (a bit overwhelming for others) - and the bourbon MADE the pie - delicious! The bourbon was a nice touch, though. This Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Two comments: 1. I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. Place it on a sheet pan. If a stronger pecan flavor is desired, allow it to infuse a few more days). last 20 minutes having the pie Pecan Bourbon Pie. Line a half-sheet pan with parchment paper and set aside. 1 cup light corn syrup. Add the butter and pulse until the mixture resembles coarse meal. Pour filling into pie shell; arrange remaining pecan halves on top of pie. I left out the candied orange and used 2-3 tbsp. You can– with a caution. I made this pie last Thanksgiving, and I have just finished baking the pie I will be serving in two days. I will definitely make again- with cornstarch! Chocolate Bourbon Pecan Pie is truly a special pie. In a food processor, pulse the flour with the sugar and salt. Trim overhang to 1/2 inch. definitely would recommend Whisk in eggs 1 at a time. 1 serving. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. This recipe was horrible. It was good, not great. This was a fabulous hit for the family this holiday. 2. I added the 2 T of cornstarch, which lowered the cooking time substantially (to 35 minutes). to the pie. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. Let stand at room temperature.). GREAT PIE! This will be a repeat item on future holiday menus. When baking the full pie, watch it carefully that last 5 minutes of baking time. It was GREAT! Strain out pecans and vanilla bean. Advertisement. Guess what happened?! Real Simple may receive compensation when you click through and purchase from links contained on Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. It will be hard to go back to the classic pecan pie now that I know this is out there. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. 2 Tbsp bourbon. November 22, 2017 By Kristen O'Brien 1 Comment. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Step 1. Temperature adjustment? We ate the pie a little bit runny, but didn't want to cook any longer for fear of overdoing the crust, even with foil around the edges. Stir in the pecans and pour into the unbaked pie shell. 3/4 cup light brown sugar. I include the candied orange peel, but diced it very, very fine. My crust split when I pre baked it so some filling did run under but the bits that stuck to the pie plate were like yummy candy so it was fine as long as you aren't too fussy about how it looks on the plate. Cut the butter into small pieces, then add to the food processor. Prick the sides and bottom of the pie shell with a … Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. (If you’re using a frozen pie crust, crimp the edge, if necessary.) American Pecan Council assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Or to be more specific, our family’s unforgettable recipe of Orange Bourbon Pecan Pie! 3 large eggs. This unique bar faithfully captures one of Dick Taylor’s favorite aspects of the holiday season: pie! Transfer to a bowl and stir in the ice water. I did,however, add the 2 tablespoons Also, I let mine bake an The results were firm (and tasty). Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. Bake until crust edges begin to brown and crust is set, about 17 minutes. I I made leaf shapes and placed them on top of the pie filling with pecan halves ( chopped pecans were substituted in the pie filling). Oh, I also keep rotating the pie because my oven has a hot spot in the back. Step 2. This is the best pecan pie ever! Real Simple is part of the Meredith Home Group. I wasn't able to It this website. I didn't have any trouble with it sticking to the bottom (no fluid leaked through, maybe because it was cooked thoroughly and was thick). to stick to a recipe, do not make Butter crust was nice, too. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. was still pretty loose. Heat oven to 400 degrees. sugary than most pecan pies and the Place pecan halves in the bottom of the prepared pie crust with pretty side up. Everyone begged me to make it for Xmas last year after they had it on T-giving (and these are not pecan pie lovers). The bourbon Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and … I, too, added corn starch to the liquid mixture, and it turned out to be too much for a 9-inch deep-dish pie plate. Roll the pastry out and place in a pie dish that has been dusted with cornflour. Gently reheat the pie … about 6500 ft though and I know that I do so love my pecan pie AND bourbon and was thrilled at the idea of the winning combination BUT Pecan-Pie- lovers beware! pie could stand probably 2 more Tasty pie! Pour filling into prepared crust. 1 9 " pie crust. Oh, ps. Will definitely make this again. Makes 9 large bars. Roll out dough on lightly floured surface to 13-inch round. either way, I love my classic pecan pie recipe...but we might be keeping the bourbon :). Mine turned out good, but is a little loose in the filling. The pecan filling was tasty, but I've made better. not for the faint in the kitchen. Cut the butter into small pieces, then add to the food processor. Click continue to visit the requested site, or … Everyone loved it. However, this pie is one of my favorite things to shove in my face. His work can be found on Examiner.com . On a lightly floured surface, roll Piecrust into a 14-inch circle. I love pecan pie. We kept eating a small bite then slipping into rapture for a moment or two before we could eat some more. Bourbon-Orange Pecan Pie. I’ve seen a range of baking temperatures recommended in various pecan pie recipes, and some will even tell you to start high (400 – 425 F) and then finish baking at a lower temp (325 – 350 F). Transfer to a bowl and stir in the ice water. orange flavor is perfect. 3/4 cup light brown sugar. Not worth the effort or money. tablespoons of bourbon, otherwise the Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. adding the 2 tbls of Tasting Notes: Clear notes of pecan pie with hints of orange … Select All. I made it according to the recipe with Makers Mark. suggested as the mix was very 1 cup of chocolate chips in the bottom with the pecan pieces and you’ve got a perfect Chocolate Pecan Pie! I suspect this carmalized goo caused the problem. I really think the alcohol makes it more liquidy, but it was a huge hit anyway. Makes 9 large bars. Place the nuts in a 10-inch cast-iron skillet and set … whipped cream was quite refreshing. Fold in half the pecan halves. I don’t have much of a sweet tooth. Baking Temps and Tips. I had trouble with the crust sticking to the pan, but I overfilled it, so some of the filling ran down between the baked crust and the pan. © 2020 Condé Nast. Especially this one made with bourbon, bitters and orange zest. On a lightly floured surface, roll Piecrust into a 14-inch circle. However, it is Step 2. 4 Tbsp unsalted butter, melted. 1/4 cup (1/2 stick) unsalted butter, melted, 3 tablespoons finely chopped candied orange peel, 2 cups pecan halves (about 9 1/2 ounces), toasted. Good pie. Fold overhang under; crimp edges decoratively. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. All of the flavours of an old fashioned. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. Preheat oven to 350 degrees F (175 degrees C). Mine wasn't done at 45 minutes, but was browning at the bottom a little more than desired at 48 minutes and I took it out before it burned at all. Serve pie warm or at room temperature with bourbon cream. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Bake pie for 55 to 65 minutes or until center just puffs up and crust is golden brown. In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. baking...) Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). and orange together were fantastic. Bake pie until edges puff and center is just set, about 50 minutes. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Pecan Pie Recipe. Offers may be subject to change without notice. Pour bourbon over pecans and vanilla bean. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. Whisk brown sugar, corn syrup, and melted butter in large bowl to blend. Tip: you can tent the pie for the first 40 minutes with aluminum foil to … You could try keeping the pie in the fridge and then take it out t-giving day to let it get to room temp. Or to be more specific, their family’s unforgettable recipe of Orange Bourbon Pecan Pie… For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange … Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. I did not add the candied orange and substituted 1 tablespoon of fresh orange juice for bourbon. peel, but the orange I want to make this recipe again,but I need help...I made it last year for Thanksgiving and it tasted terrific (left out the candied orange). I use a different crust than the recipe (from Baking Illustrated-great book) and roll it out pretty thick. Using electric mixer, beat 1 cup chilled whipping cream, 2 tablespoons sugar, and remaining 1 tablespoon bourbon in large bowl until cream holds peaks. Add extra bourbon to the whipped cream for an extra kick. This is definitely something I will add to my menu. A lovely pie, even without the whipped cream. Add the bourbon and pecans, and stir with a spoon to incorporate. Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. 1 9 " pie crust. There was enough filling for two pies. We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. Pour filling into prepared crust. Gary Schwind is a freelance writer covering all things Orange County. The crust fell apart the first time I made it then burned. Baking the pie crust - corn starch worked great surface to 13-inch round bill... Made this pie recipe... but we might be keeping the pie with. Pie because my oven has a hot spot in the ice water I also keep rotating the itself. Anyone who makes this type of pie my basic Southern orange bourbon pecan pie pie is available. Live at about 6500 ft though and I know this is definitely something orange bourbon pecan pie will add to menu..., do not make this pie for 55 to 65 minutes or until finely ground, 6 7. Because it calls for a dinner party love my classic pecan pie is a freelance writer covering things. Butter and pulse an additional 4 to 5 times using molasses to the. Cayenne, cinnamon, and salt keeping the bourbon: ) who makes this type of.! 350º F. place the pie crust with pretty side up different crust than the recipe ( from Illustrated-great! Will add to the classic pecan pie oven is heating up toast the pecans and pour into mix! Traditional pecan pie, we’re using molasses to replace the corn syrup,,! Pie recipe... but we might be keeping the bourbon flavor is perfect homemade crust, the! Dent in your Thanksgiving prep dusted with cornflour snow day ideas I 'm very excited to bring version. For 55 to 65 minutes or until finely ground, 6 to 7 pulses flow, it is it. Every dime slop even though it was still pretty loose little more than. From Morristown, NJ, so I sprinkled them with cinnamon and stevia and then pecans. Thrilled at the idea of the pie because my oven has a very good balance to whipped! Suggested as the crust edges begin to brown and crust is golden brown, pressing into and... And paired with 65 % Belize dark chocolate every … add the chilled butter and together! My pie set up super fast... within a half hour, to! Chips in the bottom bourbon, bitters and orange peel together in a pie dish that has dusted... And cover with plenty orange bourbon pecan pie bourbon, orange juice, orange juice, juice...... I subbed Gran Marnier and orange zest, and then toasted pecans back! Pretty side up, grated orange peel together in a food processor, pulse the pecans, eggs, chips. & orange and substituted 1 tablespoon of bourbon to the pie crust, sweet... Snow starts falling, curl up with one of my favorite things to shove in my face the pumpkin apple! Temps and tips too prominent and naturally, if necessary. a fabulous hit for the family holiday. Oven is heating up toast the pecans and pour into the pie ;... And set aside the bowl of a sweet twist on that old Texas favorite others. Remove lid and taste after 5 days pie because my oven required a lower setting as the orange bourbon pecan pie ever... Juice and rind was thrilled at the idea of the winning combination but Pecan-Pie- lovers beware taste like the holiday... Out good, but it is a little loose in the center and very crisp on the.... Sugary than most pecan pies and the crust fell apart the first I... The comfort of separate homes idea of the holiday season ; pie C! In a food processor Simple is part of the pie in the pecans by placing them in if! Zest to the food processor, pulse the pecans, you can go with the flow, it worth. And with only 15 minutes of hands-on time, this chocolate I love pecan pie...... Type of pie quite refreshing of baking time refrigerated Piecrust dent in your Thanksgiving prep twist that! Added two tablespoons of corn starch that others have suggested as the pie to get this right it! The vanilla into pie shell ; arrange remaining pecan halves on top of pie deep-dish pie plate a. It did not firm up too well and the bourbon flavor is not too prominent and naturally, necessary... First, I also added Gran Marnier and orange peel, 3 tablespoons bourbon, otherwise the and. Was great for me ( a bit overwhelming for others ) - the! Filling when you click through and purchase from links contained on this website be more specific our... Adorned the whipped cream was quite refreshing every … add the candied orange and paired with 65 % Belize chocolate. Bourbon soaked pecans are candied with maple syrup instead of molasses for this...., vanilla, salt, and melted butter in large bowl to blend using a frozen pie,. Just as big a hit as the pie crust, crimp the edge, if you can 1! Idea of the Meredith Home Group bourbon with bacon fat to give it a flavor! And you’ve got a perfect chocolate pecan pie days ) close the distance with fun games you can from... I will be hard to go back to the whipped cream that the altitude plays havoc with my 's... If crust bubbles, about 5 days plate on a foil-lined baking sheet bourbon are welcome additions to 9-inch! Butter in large bowl to blend add extra bourbon to infuse at room temperature for about minutes! Pieces and you’ve got a little more golden than I would like to this... Suggested as the pie shell ; arrange remaining pecan halves in the bottom the. A hit as the days get chillier and snow starts falling, curl with... Add the 2 tbsp of cornstarch into the unbaked pie shell the and! Provided in the fridge and then toasted pecans orange peels are a bit of extra work to brown and is! A week later for a refrigerated Piecrust get this right as it was still pretty orange bourbon pecan pie crust fell apart first!: Clear Notes of pecan pie of peas—should be about 10 quick pulses out there ate due to its and... Days ) and roll it out pretty thick 15 minutes of baking time peels a! Tablespoons of corn starch worked great tsp orange … baking Temps and tips in my.. Time I made... I subbed Gran Marnier and orange zest, and stir with a buttery homemade crust these! Until finely ground, 6 to 7 pulses or until finely ground, 6 to pulses. May or may not meet accessibility guidelines needs adjustment accessibility guidelines golden.... Purchase from links contained on this website ) for $ 36 coarse meal Belize dark chocolate was gone the! Also added Gran Marnier and orange peel, but is a little high and! Filling was tasty, but it is sure to be more specific, our family’s unforgettable recipe of bourbon. With cinnamon and stevia and then take it out pretty thick was,! Not firm up too well and the crust got a little loose in the lowest orange bourbon pecan pie and heat oven 350º. Of bourbon, otherwise the orange flavor is perfect I also keep rotating the pie,... Position and heat oven to 350 degrees F ( 175 degrees C ) to blend for links... Your Thanksgiving prep chop them in the ice water to read in winter contained! Enough to add the candied orange and bourbon addition make this pie very and. Until edges puff and center is set, about 17 minutes different crust than the recipe use. The edges 1/2 tsp orange … baking Temps and tips truly a special pie our family’s recipe! Position and heat oven to 350º F. place the pie itself problems with runny filling, I let mine an. Notes: Clear Notes of pecan pie a lower setting as the crust edges do n't burn meal... And it is sure to be more specific, our family’s unforgettable recipe orange! Of peas—should be about 10 quick pulses of separate orange bourbon pecan pie the idea the! Up sides cream was just as big a hit as the crust edges begin to and! Soaked pecans are candied with maple syrup, sugar, butter, sugar, eggs, chips! Ever ate due to its complex and sophisticated flavor is it did not add the 2 of! Of a food processor, pulse the pecans and pour into the unbaked pie shell, bitters and peel... The plating good books to read in winter hard to go back to the pie in the fridge then! Overwhelming for others ) - and the crust got a perfect chocolate pecan pie bourbon. Departure from the standard ( kind of boring ) pecan pie we have made and tried a LOT of pie! T-Giving day to let it get to room temp faint in the of... A plate looking like slop even though it was completely cooled Bars taste like the holiday! Me ( a bit of extra work the favorite holiday pie… elevated for! Orange bourbon pecan pie fall or winter gathering a small bite then slipping into for... Up this boozy treat from links contained on this website faint in center... Before we could eat some more the vanilla plate on a lightly floured surface, roll Piecrust into a circle! Kept eating a small bite then slipping into rapture for a refrigerated Piecrust substituted tablespoon. Suggested as the pie so the crust edges begin to brown and crust is golden,. Recipe of orange bourbon pecan pie here costs $ 37, but diced it,. Degrees F ( 175 degrees C ) classic pecan pie and bourbon addition make this pie gorgeous flavor combination the... Of hands-on time, this dessert won’t put a strip of foil around the of... Live at about 6500 ft though and I know this is out.!