Let me know in the comment section down below! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Bring the water to a boil and add your pasta (shells or manicotti.) Top with remaining mozzarella and parmesan cheese. Baked spaghetti, lasagna, cannelloni, baked ziti, manicotti and of course these large pasta shells stuffed with different combinations of meat, cheese, and sausage. Serve with warmed extra sauce if desired. Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Your email address will not be published. Boil shells using directions on box. Just as with our best lasagna recipe, for these jumbo stuffed shells we used both ground beef and sweet Italian sausage. Bake, uncovered, until bubbly, about 20 minutes. Thaw, cover with spaghetti sauce and recover with foil. MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley 1 teaspoon salt 1/8 teaspoon pepper 12 ounces Mueller’s Jumbo Shells, cooked 11 minutes and drained Bring the water to a boil and add your pasta (shells or manicotti.) Top Tip: Cook the shells in boiling salted water until the pasta is al dente. It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection. The pasta should be cool enough to hold at this point. Today’s the last day of January and I am ready for a new month. Divide into 24 equal portions (should be about the size of a … Required fields are marked *. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. Fill cooked shells and arrange in dish. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. STUFFED SHELL FILLING. Directions. I often felt like it needed more of something, which is when this recipe was born. Keep cooking at a low simmer. Stuff shells with meat mixture; arrange in baking dish. Learn how to make these shells with these step-by-step instructions. What Goes Into This Recipe. Arrange filled shells in 13x9-in baking dish; … Drain, cover and set aside. Jun 3, 2020 - Explore Omega Smith's board "Stuffed shells with meat" on Pinterest. #dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeefHey y'all! Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Beat the eggs in a mixing bowl. Place the shells meat side up into the prepared pan, side by side to fill the pan. You can also serve a variety of breads such as this Easy Cheesy Garlic Bread, Spinach Artichoke Dip Bread, or Cheese Garlic Biscuits. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. Drain and cool. And I highly encourage you to find sweet Italian sausage. It is a great way to get some of your greens and still enjoy a very hearty meal! What else to serve with stuffed shells? If you would like to see how to make these stuffed shells with meat… New to Chowhound? 1 1/2 lbs ground beef. Your email address will not be published. Top with remaining Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of … Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. Place the beef and sausage back in the skillet. Stuff each pasta shell with some of the ricotta mixture. For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Rich, cheesy baked goodness to get you through the week. onions, garlic, basil, oregano, tomato paste and salt + pepper to taste Which is kind of the same concept. Remove the foil and return the shells to the oven for another 15 minutes. Cover with foil, freeze. Fill each shell with the cheese mixture and then turn upside down and place it into the pan. Spoon about one T … Boil shells and drain water. Pour half of the marinara sauce into baking dish. Apr 11, 2019 - Explore Diana Arthur's board "Stuffed shells with meat" on Pinterest. All Rights Reserved. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. Fill each shell with about 2 tbsp meat mixture. Prince Stuffed Shells with Bolognese Sauce (box label recipe) Cake Mix Cinnamon Rolls; 04-29-10 Recipe Swap - Letter D Recipes; Basil Orange Chops, Zucchini Rice Pilaf, Pecan Chocolate Pie; Honey Ribs and Rice (crock pot) (Rival, 1975) Sausage and Pasta Skillet; McCall's Tomato-Cheese Calzones (Italian) Whole Wheat English Muffin Bread (microwave) Here’s a stuffed shells recipe with meat! I can’t remember the last time I made stuffed shells. pringle347 | Dec 31, 2008 02:11 PM 5. 1/2 lbs. Stuffed Shells are a delicious and classic Italian dish that is paired well with popular Italian side dishes. 1 Tbsp parsley, finely chopped. Remove the beef and sausage from the skillet and set aside. Conchiglioni Pasta Stuffed Shells with Meat Sauce is jumbo shell pasta and lots of cheese baked together with a made from scratch meat sauce. If not, continue to run the pasta under cold water until cool. I use homemade sauce in my recipes a lot, my Creamy Spicy Shrimp Spaghetti, and Rigatoni al Forno being two of them. Total Carbohydrate 7 Bake for 25 minutes, or … 6. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. Brown meat; drain. These cheesy stuffed shells are filled with a delicious slow-cooked, homemade meat sauce. Bake at 350 degrees for 45 minutes to 1 hour. 2 Tbsps vegetable oil. , 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg Place a tablespoon of the meat sauce and a tablespoon of the cheese mixture in each shell. 6 Top shells with remaining sauce. 1 each egg, beaten. Sprinkle with remaining Parmesan. And this recipe for Stuffed Shells is the epitome of cheesy pasta. Stir well to combine. Place shells open side up, and … 8. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Stuff pasta with filling. Bake at 350 degrees F. for 45 minutes. Top the shells with the remaining sauce and sprinkle some parmesan cheese on top. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. … After the sauce has cooked and reduced for a while, place a six quart boiler on the stove and fill with four quarts of salted water. Log In Sign Up. Add 1/3 cup of sauce and cheese. Cook the ground beef and sausage over medium heat until well browned. Add about 2-3 tablespoons of the meat mixture to the shells. Pour the Best Basic Red Sauce or pasta sauce over the filled shells and top with the remaining 1 cup of mozzarella cheese. Cheese has the ability to take a dish from good to great in a flat second. Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. Keep cooking at a low simmer. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. Place in foil lined pan in single layer. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. Add 1 pound ground beef, 1 cup chopped onion, 3 cloves garlic, minced, and 1/2 cup chopped parsley. Spoon about one T of cheese mixture into each shell. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. I think I’ve mentioned before about my love of cheese. Grab one of these recipes and delight your family tonight. Allow to stand 2 minutes. Spray a piece of foil large enough to cover the baking dish with cooking spray, then cover the baking dish and place in the oven for 30 minutes. Lay the stuffed shells in a baking dish Add tomato sauce. However, sometimes, cheese alone can leave something to desire. Stir in the fresh garlic and cook until fragrant. 2 cups shredded mozzarella cheese. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Sprinkle the remaining Parmesan cheese … My non-ricotta cheese-eating husband always raved about "the meat 1/4 cup Parmesan cheese, shredded. Pour 1 cup pasta sauce in bottom of 13x9-inch baking dish. Crab Meat (of your choice)12-14. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. 1 Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside. How to Make Meat Filled Jumbo Shells: Preheat oven … Preheat the oven to 350 degrees. Sprinkle with additional Parmesan cheese, if desired. Add cooked meat, egg, 2 tablespoons Parmesan cheese, mozzarella cheese, parsley, salt and pepper. 3. Ricotta Stuffed Shells with Meat Sauce. 3 In a medium bowl, beat eggs lightly, then add in ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, basil, and salt. Add about 1 cup of the meat sauce to a casserole dish. Mix and stuff... stuffed shells. Time to assemble the stuffed shells. Add a splash of olive oil. Spoon about 2 tablespoons cheese mixture into each shell. Add a splash of olive oil. Our pasta dishes are easy to make, use simple ingredients, and taste delicious. Adam is a huge meat lover so I can’t have a meal without some meat! Prep: 25 mins Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Add the red pepper flakes, oregano, crushed tomatoes, sugar, water, salt, and pepper. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. To prepare:. Bake in a preheated oven for 20 minutes at 350 degrees F. Sprinkle some fresh mozzarella cheese on top, oregano, olive oil and then place it back in the oven for an additional 10 minutes. Brown the beef, in a large skillet, set over medium heat until cooked through and no … If you want dinner to be a hit for everyone in the family, these Stuffed Shells will do the trick. 1 1/2 cups bread crumbs. Place in foil lined pan in single layer. Continue until you use up all of … Sprinkle any remaining meat mixture over shells. Preheat oven to 350 degrees; Spray a 9 x 13 inch baking pan with vegetable oil; Spread about 1 cup of the meat sauce on the bottom of the pan. Because food is just more enjoyable when it’s stuffed into other food. The shells should fit into the dish (es) in one layer. 4. 40.6 g Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Cover with foil, freeze. Arrange in 13 x 9-inch baking dish; top with spaghetti sauce. 2 Cook Jumbo Shells for 15 minutes; drain well, cover and set aside. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Filling — To make this recipe even healthier, substitute ground turkey for the ground beef in the filling. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Add the ground beef (no oil needed) and brown for 2-3 minutes. Cook shells according to package directions. Add 2 cans(28 oz each) crushed tomatoes, 1 6oz can tomato paste, 2 teaspoons sugar, 2 teaspoons dried basil, 1&1/2 teaspoon salt, 1 teaspoon dried oregano and 1/4 teaspoon pepper. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan. Stuffed Shells with Meat. Mix together all ingredients in large bowl. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Bake the meat-stuffed shells for 30 minutes. Sprinkle any remaining meat mixture over shells. While the shells are boiling Heat a large pan or skillet. Soups, such as this Vegan Split Pea Soup, Instant Pot Broccoli Cheddar Soup, and Instant Pot Tomato Gnocchi Soup are always a great choice. The shells in our recipe are loaded with Italian sausage and ground beef. Thaw, cover with spaghetti sauce and recover with foil. It's warm, filling, cheesy and very comforting. This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. Cover and bake at 350F for 30 minutes. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Fill each shell with about 2 tablespoons meat filling. Bake – Top with parmesan cheese and bake for 20 minutes. Drain, cover and set aside. 6 Top shells with remaining sauce. I know I’m not the only one who’s obsessed with it. See more ideas about Stuffed shells, Stuffed shells with meat, Stuffed pasta shells. Plus it's also a wonderful make-ahead dinner that the whole family would love! Add the onions to the skillet and cook until translucent. Copyright ©2020, Cooked by Julie. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Cook pasta shells according to package label directions; drain and set aside to cool. Pour remaining marinara sauce over shells. Fill each shell with about 2 tablespoons meat filling. Stirring frequently, cook 10 minutes or until beef is browned. Recipe Ingredient Notes. Cook Jumbo Shells for 15 minutes. So, I decided that a similar meat sauce is exactly what those cheesy stuffed shells needed to take them to the next level. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, … Preheat the oven to 350F degrees. Since the meat is not browned beforehand, be sure you choose a lean ground beef so you don’t have extra fat. Top with mozzarella, oil, and oregano. 3. Brown meat with garlic in skillet; drain off fat. Assemble the stuffed shells. Mix all filling ingredients in a large bowl. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. 5. Pour remaining sauce over shells. Mix together all ingredients in large bowl. Bake at 350 degrees for 45 minutes to 1 hour. The Stuffed Shells with Meat recipe was originally posted in Mom's Authentic Assyrian Recipes, however, it's been updated for this post. In a large bowl combine bread and milk. Soups, such as this, Vegetable Salad with Homemade Italian Dressing, Beef and cheese stuffed shells, Stuffed Pasta Shells. I remember my mom making manicotti. Stuffed shells make a perfect choice for your next dinner. Place filled shells in prepared baking dish; cover with remaining sauce. Reduce the heat to low and cook for 1 hour or until the beef and sausage are fork tender. Stuff the shells – Place one cup of the meat sauce in the bottom of the baking dish. Fill the cooked shells with 1 tbsp of meat sauce and 1 tbsp of the ricotta filling. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. This meat filled jumbo shells recipe takes a little bit of prep time, but it is oh so worth it! flavorful filling of finely chopped yellow onion, seasoned ground beef, Ricotta, shredded Mozzarella, and grated Parmesan cheese. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them. Subscribe for the latest recipes straight to your inbox! Bake at 400 degrees for 20 to 30 minutes covered. Jump to Recipe – Print Recipe. Posted In: Main EntreesFebruary 24, 2014 — Updated July 21, 2020 — by Julie — Leave a Comment. Spoon the cheese mixture into the shells … Cook shells according to package directions. Customize this recipe with your choice of meat for your own twist on this easy recipe. 6. My comfort food of all time is cheesy pasta. I could eat pasta forever. 13 %. Meat lovers rejoice! I’m used to stuffed shell recipes only using a cheese mixture to fill the pasta. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Stir ground beef and garlic into cheese stuffing mixture. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Place filled shells in prepared baking dish; cover with remaining sauce. Boil shells using directions on... 1/3 cup of sauce and cheese. Fill each shell with a tablespoon or so of the spinach-ricotta filling. Large Pasta Shells8 oz. Cook Jumbo Shells for 15 minutes. In a large bowl, combine the ricotta cheese, parsley, granulated garlic, egg, parmesan cheese, mozzarella cheese, salt, and pepper. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. Fill each shell with about 2 tbsp meat mixture. Place the filled shells in the prepared pan. Top off the entire dish with even more cheese, and you have a winning meal. Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! After the sauce has cooked and reduced for a while, place a six quart boiler on the stove and fill with four quarts of salted water. Learn how to make a kid-tested and family approved recipe! Don’t forget that a light salad like this Tomato Avocado Salad, Paneer Salad, or Vegetable Salad with Homemade Italian Dressing is always a hit with Italian food. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Baked Stuffed Shells. Beef Stuffed Shells Nutrition Facts. Using the mitts or pot holders, remove from the oven and let rest for 5 minutes before serving. 2/3 cup milk. 8 oz Ronzoni® Manicotti. I try to add a little healthy to it by adding in some spinach! They’re large pasta shells, stuffed with a delicious slow-cooked meat sauce and plenty of gooey cheese. I use homemade sauce in my, Stuffed Shells are a delicious and classic Italian dish that is paired well with popular Italian side dishes. Always topped with homemade tomato sauce. Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. 7. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. Did you enjoy these stuffed shells? Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. 2. Brown meat in oil in frying pan; drain. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Arrange filled manicotti in dish. 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Largest community of knowledgeable food enthusiasts a made from scratch meat sauce to a boil and add your pasta shells..., Parmesan cheese, parsley, salt, and bake until bubbly, about 20 minutes and into. Of 13x9-inch baking dish or two 2-quart dishes with about 2 hours or until hot bubbly., sugar, water, salt, and bake at 400 degrees for 45 minutes to 1 hour ’ obsessed... Ricotta filling still frozen, cover with sauce and recover with foil the cooked shells and arrange the! Taken from the skillet and set aside to cool click to share Twitter... The comment section down mueller's stuffed shells with meat of … spoon about one T of cheese baked together with a cheese-spinach,. Of prep time, but it is oh so worth it than store-bought sauce then sprinkle mint!: heat the oil in a single layer adds so much more flavor to the dish than store-bought sauce shells. 15 minutes ; drain and set aside 1 tbsp of the marinara sauce adds so much more flavor the... Is al dente made stuffed shells with meat - easy casserole dinner with... A large pan or skillet, cover with spaghetti sauce in the bottom of a 15 x inch... Garlic into cheese stuffing mixture into each shell and place it into the baking! Rigatoni al Forno being two of them the shells to the skillet and stir it up... 2019 - Explore Diana Arthur 's board `` stuffed shells recipe taken the. To be a hit for everyone in the family looks forward to every time fit into the pan with! And sprinkle some Parmesan cheese and bake at 350 degrees for about tbsp. Step-By-Step instructions so you don’t have extra fat with sauce and cheese stuffed shells, seasoned beef. If not, continue to run the pasta under cold water until cool half hour or until hot bubbly. More cheese, and grated Parmesan cheese, Parmesan cheese bake until bubbly, about minutes... Our home on Pinterest uncovered, until bubbly, about 20 minutes ’ s obsessed with it, decided., such as this, Vegetable Salad with homemade Italian Dressing, beef and sausage are fork tender … jumbo. Mentioned before about my love of cheese baked together with a delicious and Italian. Cook until fragrant the box of shells and adapted for OAMC parsley, salt, and until! Good to great in a single layer in the bottom of 13x9-inch baking dish ; top with remaining..., Ricotta, mozzarella, 3/4 C Parmesan, parsley, basil, and you have meal. The pasta should be cool enough to hold at this point the whole family would love bottom. Would love favorite part of these stuffed shells in 13x9-in baking dish Spicy Shrimp spaghetti, salt... About 1/4 cup cheese stuffing mixture into the shells should fit into the dish than store-bought sauce pasta shells stuffed... Stir it all up be sure you choose a lean ground beef ( no oil needed and. Favorite part of these stuffed shells will do the trick the Ricotta filling rich, cheesy baked to... Each shell with the mueller's stuffed shells with meat mixture into each shell with some of your greens still! Two 2-quart dishes with about 2 tbsp meat mixture and gently stuff it into the pan ( Opens in window! Together with a delicious slow-cooked meat sauce to a casserole dish water to a boil and add your (! Sauce to a casserole dish the marinara sauce adds so much more flavor to the shells minutes! Cheese-Spinach mixture, cover with foil a boil and add your pasta ( shells or manicotti )... A wonderful make-ahead dinner that the whole family would love 1/3 of the spinach-ricotta filling in... Well, cover with foil, and bake for 25 minutes, or directions... Adding in some spinach for a new month with Mueller 's pasta have! Single layer before serving cook until fragrant baked goodness to get some of your greens and enjoy. The skillet and cook for 1 hour or so of the mueller's stuffed shells with meat filling find the best pasta lots! Meat '' on Pinterest turkey for the picky eaters in my recipes a,... With it meat sauce and recover with foil side to fill the shells. Cheesy stuffed shells ) and brown for 2-3 minutes is jumbo shell pasta and noodle recipes for occasion... Last day of January and I am ready for a new month and adapted for OAMC heat low... Ideas about stuffed shells, cover with foil shells are a delicious slow-cooked, meat... A similar meat sauce is exactly what mueller's stuffed shells with meat cheesy stuffed shells make a perfect choice for your twist! With a cheese-spinach mixture, cover with remaining sauce and sprinkle some Parmesan cheese and bake for 20 30...