Bigeye Tuna*  | shaved foie gras, lychee, pine nut  38 Bulgogi Cheesesteak & Fries** 25. kimchi, mozzarella | furikake. Specialties: Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Ramen & Bun** 25. choice of shoyu pork ramen or chickpea ramen | choice of pork belly bun or shiitake bun. Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. Chickpea Ramen  |  fried chickpeas, bok choy, scallion  18 Shrimp Buns   |  pickled red onion, spicy mayo  16  |  2 per order, Truffle Ramen  |  hozon dashi, truffle butter, egg yolk*  MP Shoyu Pork Ramen  |  seared pork belly, naruto, slow poached egg*  19 There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). 5 Spice Roasted Duck*  |  248  |  serves 3–4 Treviso & Little Gem Salad  | avocado, asian pear, sesame  16 Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. *consuming raw or undercooked foods can increase the risk of foodborne illness. Bo Ssam Wrap & Shishito Peppers**  25 Momofuku(ラスベガス)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック!Momofukuはラスベガスで228位(5,212件中)、4.5点の評価を受けています。 The menu draws influence from all over the world, including the US, Korea and Japan. To reserve a large format meal in advance, call us at 702.698.2663. Kanpachi*  |  radish, serrano pepper, coconut milk  28 2. Bo Ssäm  |  180  |  serves 4–6 Bigeye Tuna*  |  shaved foie gras, seasonal fruit  38 1. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. The menu features cocktails, beer, wine, and sake. If you would like a paper menu, we are happy to provide a clean copy for your table. Momofuku Las Vegas is part of Momofuku group. Seared Tofu Bowl  |  garlic rice, charred broccoli, chickpea mayo  26 Located in The Cosmopolitan of Las Vegas. Executive chef Michael Chen worked with Chang on the menu that features Fuku chicken sandwiches, ramen, fried chicken with caviar and bo ssam, a … Make a reservation at a Momofuku restaurant from Founder David Chang in New York, Los Angeles, Sydney, Toronto, or Las Vegas. Noodle Bar East Village is walk-in only except for the fried chicken and caviar and fried chicken large-format meals. kimchi, mozzarella  |  furikake, 3. menu changes daily Dinner Friday + Saturday | 5 pm – 11 pm Sunday – Tuesday | 5 pm – 10 pm Wednesday + Thursday | Closed RAW BAR Kanpachi* | radish, serrano pepper, coconut milk 28 Bigeye Tuna* | shaved foie Spicy Miso Ramen  |  seared pork belly, black garlic, shoyu egg*  26 Grilled Washugyu Ribeye*  |  piquillo, fingerling potatoes, truffle cream  108 Bo Ssäm  |  180  |  serves 4–6 Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. 1. to reserve a large format meal in advance, call 702.698.2663. Momofuku Las Vegas serves a constantly evolving menu. Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. Dig into the new lunch menu at Momofuku in Las Vegas Here, you can order fried chicken, hold the caviar, or you can sample the chef’s affordable options alongside a handful of splurges. If you would like a paper menu, we are happy to provide a clean copy for your table. Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs. Coconut Curry Rice Cakes  |  takana, red onion, lime  28, add  |  poached egg*  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10, Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  34 Steamed Whole Branzino  |  fresno shirodashi, cilantro, trout roe  72. 3 lobster tails & 9 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise & condensed milk. Momofuku’s Michael Rubinstein Shares His Favorite Las Vegas Restaurants Dine like a chef for breakfast, lunch, dinner, and brunch By Susan Stapleton May 1, 2019 The restaurant is home to a custom piece of art created by Steve Keene. Ginger Scallion Noodle  |  pickled shiitake, wakame salad, cucumber  17 Charred Carrots  |  feta, piquillo butter, serranos  14 Bulgogi Cheesesteak & Fries**  25 Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. Shrimp Buns at Momofuku Las Vegas "I had to update this review because the customer service IS what I hoped it would be from their reputation. Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. While ordering in advance is not required, we are happy to reserve one for your party. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant… Ramen & Bun**  25 Shiitake Buns  |  hoisin, cucumber, scallion  14  |  2 per order Japanese Curry Burger Bowl  |  wagyu patty, fried egg*, furikake  32 See detailed description, map, photos and videos of Momofuku restaurant in Las Vegas. Glazed Heritage Pork*  |  fish sauce vinaigrette, black lime, herbs  52 Nikai is a bar and lounge on the second floor of Momofuku Toronto. Momofuku Las Vegas is part of Momofuku group. Shishito Peppers |  smoked salt, lime  14 Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work. Pork Belly Buns  |  hoisin, scallion, cucumber  14  |  2 per order David Chang's latest outpost of his New York restaurant Momofuku is now open at the Cosmopolitan of Las Vegas, right next to Christina Tosi's Milk Bar. The safety and health of our team and guests has always been our top priority. Treviso & Little Gem Salad  |  avocado, asian pear, sesame  16 Momofuku(ラスベガス)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック!Momofukuはラスベガスで217位(5,181件中)、4.5点の評価を受けています。 meals served with Small Draft Beer or non-alcoholic beverage of your choice. Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  17 Candied Walnut Lobster & Shrimp  |  174 | serves 2-3 Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. Momofuku: David Chang brings his culinary vision to Las Vegas Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. To do so, please call 702.698.2663. Duck Paitan Ramen  |  duck confit, shishitos, shoyu egg*  32 3 lobster tails & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk. The menu features bowls of ramen and a roster of dishes like steamed buns and rice cakes. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Oysters*  |  cocktail sauce, lemon  28  |  half dozen, Long Beans  |  mint, sesame, lime  12 Along with menu highlights such as the salty sweet Compost Cookie, Birthday Cake, and Milk Bar Pie, the Las Vegas location of Milk Bar features exclusive menu items available only at The Cosmopolitan, including alcohol-infused Fancy Shakes like the Cereal Milk White Russian, as well as other limited edition menu items from special cakes like the Elvis Cake, with vanilla chocolate chip cake, peanut … 5 Spice Roasted Duck*  |  248  |  serves 3–4 I preface this by saying something wasn't on par, and Victor the manager, not only Tan Tan Fries  |  spicy ragu, fresnos, chickpea mayo  26 The safety and health of our team and guests has always been our top priority. Candied Walnut Lobster & Shrimp  |  174 | serves 2-3 Momofuku at The Cosmopolitan inspires foodies to try new food trends with its seasonal menu. Toronto Momofuku Toronto’s private dining space features a floor to ceiling view of University Avenue and the downtown core. Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order LARGE FORMAT Our large format meals are celebratory meals designed for the whole table. 3. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work. Serves 4-6 $180.00 5 Spice Roasted Duck Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs. Oysters*  |  bonji ponzu, ginger  28  |  half dozen Shishito Peppers  |  smoked salt, lime  14 There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). 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