Preparing Garlic Scapes Pesto. Love garlic scape pesto since I was introduced to it years ago by a local grower. I have only had them once before – last year while in Portland I bought some at the farmer’s market downtown. Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Trim off the flower tops and remove the ends of the garlic scapes if they are woody. Subscribe to my newsletter and join us in kicking off the season baking family favorite Christmas cookie recipes! This website is not intended to substitute the advice of a professional. Add in the parmesan cheese, lemon juice, and salt and pepper. Mix and taste, adjusting the … Nutrition information isn't always accurate, this information is for informational purposes only please consult a nutritionist for more information and guidance. Tip: Save the garlic scape ends and tops in the freezer for chicken stock. Garlic scapes are one of my favourite treats to use in the summer but it’s a seriously underrated ingredient! Add olive oil, water and coarse salt. Subscribe to my newsletter and receive your printable kids garden planner as a free welcome gift! From the DIY mamas @sustainmycrafthabit. Cut off any tough ends and the flower bud if you prefer. Wash remove the flower ends on the stock by cutting just below it. They may also be dried or dehydrated. Place mixed garlic scapes pesto in clean jars to be stored in the fridge or place in a freezer safe bag to store for longer. Garlic Scape Pesto. Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. This easy pesto recipe adds a lot of flavor to your meals and freezes really well too! https://www.allrecipes.com/recipe/199868/garlic-scape-pesto Pesto is very easy to freeze and there are 2 easy ways to freeze homemade pesto. This post may contain affiliate links, my full disclosure can be read here. With the motor still running, slowly drizzle the oil in through the feed tube until all the oil has been … Instructions. Should you chose to purchase through these links we make a small commission at no extra cost to you. If you need to store pesto for a long time then make sure to freeze it instead. LOVED IT!! Use the part of the stem that is softer, not hard and woody. This is the flower. Discard the bulb and set the remaining scape aside. Tip: This same process for making garlic scapes pesto can also be done for fresh parsley. Similar to a traditional pesto, garlic scapes pesto is also an uncooked sauce with a mildly garlic flavor. Garlic scape pesto was by far the most popular suggestion to our question on Instagram about what to make with garlic scapes. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food. Garlic Scapes: 5 Great Recipes and ways to use them. Pulse chopped garlic scapes in the food processor for about 30 seconds. Pesto is traditionally known for being made up of basil leaves, garlic, pine nuts, and coarse salt, all blended with olive oil, forming an oily green paste that is most used for a simple pasta sauce. Harvest scapes by cutting a few at a time 1 inch above the ground, rather than cutting the tips off of the whole plant. Don’t mistake the garlic leaves with the scapes; which will curl at the ends. If you haven’t heard of garlic scapes before you are really missing out! Set aside to cool down. Love garlic scape pesto since I was introduced to it years ago by a local grower. Please leave a comment on the blog or share a photo on Instagram. Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. 4 Steps To Starting Your Perfect Vegetable Garden. They are the long, leafless flowering stem sprouting directly from the garlic bulb. First, you can pour the pesto into ice cube trays and place them into the freezer. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Wait until the center stem completely forms and grows above the rest of the plant forming a white flower bud. The garlic scape will snap off right above the spot where it turns woody. Recipe by Bjorn Bergman (one of the ski trip members!) 3 cups fresh Basil. Homestead Acres is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For our garlic scape pesto recipe, we used walnuts instead of the traditional … Garlic scapes are only available for a few weeks in the summer but freeze and dehydrate very well to use in recipes later. We’ll show you how to harvest those scapes and then prepare and store a delicious garlic scapes pesto to have on hand as needed. How to Make THE BEST Vegan Garlic Scape Pesto First, wash your garlic scapes and give them a couple of good shakes to remove any excess water or give them a spin around the salad spinner. 3 Tbsp toasted sunflower seeds. Subscribe to my newsletter and receive your snowman face template as a free welcome gift! Once you've tried scapes, they'll become your new favorite allium. For us here in South Western, Ontario; we remove the scapes at the end of June and beginning of July. What is a garlic scape? We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic flower. In a food processor, add the scapes, twirling them around the center so that … They taste just like garlic but have a spicer taste when eaten raw. You can read our full disclosure here. In the Northern hemisphere, this ... 2. After they have frozen pop them out of the tray and place them into freezer bags. These need to be cut off to help the garlic put its energy into growing a larger bulb. So place any unused pesto into a freezer safe bag in meal-friendly portion sizes and store in the freezer for up to one year. More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. If you are growing your own garlic then you should have lots to pick from but if you aren’t, then make sure to check local farmers markets and stock up. Subscribe to my newsletter and receive your printable emergency kit checklist as a free welcome gift! Typically a pesto once made up, should be used fresh within a day or two. And as an added bonus, pesto freezes really, really well. How To Care For Your Potted Christmas Tree. Add in the parmesan cheese and pulse just enough to mix together well. Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! In a nutshell, scapes are part of the garlic growing cycle. Sauteing the scapes cut in 1 to2 inch pieces in good quality olive oil along with boiled and cut new potatoes and some coarse salt is delicious. The main challenge of chopping garlic scapes is wrangling these serpentine sprouts. The garlic scapes hold up … 1/4 tsp salt. Scapes are ready about a month before the garlic bulb is ready to harvest. At that point, cut the stalk as far down as you can without cutting any leaves off. from David, NY, NY 6/04/13 I am looking forward to the scrapes very much. Then slowly drizzle in the olive oil while your food processor runs on low. When Alex and I started making our garlic scape pesto recipe, we actually had to search the internet quite a bit to understand what part of the garlic scapes to eat! Place mixed pesto in jars and seal with a lid. Another method I use to savor the mild garlic scape flavor, is to chop them into 1-inch pieces and freeze in zipper freezer bags. Sauteing the scapes cut in 1 to2 inch pieces in good quality olive oil along with boiled and cut new potatoes and some coarse salt is delicious. Thus, garlic requires a double harvest. Method 1. Remove the pesto from the freezer and leave it to thaw for use as needed. This is an optional step but makes blending them easier. Slowly drizzle the olive oil in as you run the food processor on low. Garlic plants typically start sending up stalks as the weather warms. This is the flower. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. Ingredients: 20 garlic scapes, knobby seed-pods removed and discarded 1 … Mixing a spoonful of garlic spaces pesto into a fresh green salad or using it as a spread on top of toasted homemade bread or even adding it to your non-creamy pasta salad are just a few of the simple ways to use this versatile pesto. To start, grab 9 or 10 garlic scapes… And roughly chop the stems and pods into 1-inch pieces. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting them gives the actual bulbs more strength to grow. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting … It’s so easy to make and freezes great so you can enjoy this tasty treat for a long time. And since they are deliciously edible, we use them to make a tasty garlic scapes pesto. Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! Scrape down the sides of the bowl. Learn how your comment data is processed. Don’t let those garlic scapes go to waste! Then cut the stems into one- to two-inch pieces… I either snap them off by hand or use a knife to cut them. Whirl that all together until it becomes a uniform consistency (it will be chunky, but aim for small chunks). But if you are in a hurry don’t worry you can make this sauce from frozen scapes too. 2 cups Garlic Scapes, cut into 1/2 inch pieces. Sharing this simple recipe for making and storing a delicious garlic scapes pesto. As it grows up it will begin to curl or spiral upward. Add the salt and pepper to the food processor and pulse it for about 30 seconds or until the scapes are the consistency you like. Spread them out on a clean kitchen towel to air-dry. It will keep for 5 to 7 days in your refrigerator. !I had never taken much notice of paninis before this. I highly recommend cutting the scape into smaller 3-inch pieces before dropping them in … How To Get Rid Of Colorado Potato Beetles, 21 Budget Tips On How to Cool Down a Room Without AC, How To Keep Outdoor Christmas Trees From Blowing Over. Lay it on its side in the freezer. Using a pair of gardening sheers, cut off and discard the seeds (or put aside to fully dry for using to plant garlic in the Fall). Wait until the center stalk completely forms and grows above the rest of the plant. Chop the garlic scapes … This, There's nothing quite like warm baked muffins with, The three best things about this shrimp puff pastr, We'd be hard-pressed to find a more favorite desse, Our pumpkin seeds are all washed and ready for the, If you’re fortunate to still have tomatoes for c, Sustain My Cooking Habit - Feeding Your Inner Homecook. You can really use garlic scapes any way you would use green onions or garlic cloves. You haven’t lived until you’ve tried Garlic Scape Pesto. 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil Garlic Scape Pesto Recipe. The texture of the scapes should be coarse, not too smooth and creamy. Garlic Scape Pesto inspired by Cathy’s recipe and SAENYC’s recipe on Food52 Makes a scant pint. Visit my Amazon store to find all my favorite gardening, homesteading tools, and gadgets plus all of my printed garden books and journals! https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto 3 cups fresh Basil. Don’t let summer go by without making this amazing garlic scape pesto recipe! Add the sunflower seeds and pulse for 30 seconds. We offer garlic scapes seasonally, beginning in late June. Yes, you can! Garlic scapes were considered either waste by farmers who cut them from plants to prevent the bulbs' energy from being diverted into the formation of new bulbils (minus the scape, hardneck garlic bulbs grow about a third fatter and more marketable), or … Garlic Scape Pesto. Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. Plus, scapes are delicious and can be used just like garlic, but they are ready a month or two before the garlic bulb. 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. The texture of the scapes should be coarse, not too smooth and creamy. But before you get started cooking with garlic scapes, make sure to cut off the tips and the bulb, as these can get quite mealy once cooked. Then when needed just break off the amount you need. October 22, 2020 by Jane and Sonja Leave a Comment. If you want a milder tasting pesto you can add some basil or spinach leaves to lower the zest while still having a great garlic flavor. 2 cups Garlic Scapes, cut into 1/2 inch pieces. But even if you don’t plan to eat the scapes, it is best to cut them off to ensure enough energy goes towards the garlic cloves. Our Christmas day was much quieter this year. But I find it much easier to cut them into pieces about 1 inch long first. Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. Garlic scapes are the flower stock sent up by garlic plants in the early summer. Subscribe to my newsletter and receive your 4 day email series to get your garden started right! That stem eventually turns into the flower head of the garlic and will produce seeds. Trim the garlic scapes by cutting just below the bulb. Wait for the stalks to curl. To remove the ends, gently bend each stalk until it snaps. 1. It’s amazing! Place sealed jars in the fridge to use within one month. This recipe is also nut free so it’s cheaper to make and perfect for those with nut allergies. May and early June are the perfect time to harvest garlic scape around central Ohio—your area may differ. What is a garlic scape? To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. Using a pair of gardening sheers, cut off and discard the seeds. As an Amazon Associate I earn from qualifying purchases. Only use the part of the stem that is softer, not overly hard and woody. To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. Pull the pointy ends (the opposite ends to where the scapes were cut) towards each other. Rinse the bits in cold water, and then drain them in a colander. Add olive oil, water and coarse salt. If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces; ½ teaspoon salt; 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts First, remove the tip of the scape. But let me warn you…it is also highly addictive!. This is an optional step but makes blending … A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! If your garlic scapes have uncurled and are fairly straight, you may also have to remove the lowest portion of the stem because it gets too firm. Here’s how we did it: Hold the scapes in your hand. 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil Subscribe to my newsletter and receive your printable weekly menu planner as a free welcome gift! Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. Wash the scapes in plain water and shake off the excess water. I either snap them off by hand or use a knife to cut them. Place on the food trays of a dehydrator or in a single layer on a baking sheet for oven drying. Required fields are marked *. Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! As it grows up it will begin to curl or spiral upward. That stem eventually turns into the flower head of the garlic and will produce seeds. Recipe by Bjorn Bergman (one of the ski trip members!) Place pieces in a food processor to chop. First, the scapes, and then a month later, the bulbs. This will minimize the shock and keep your garlic bulbs developing well. Look for scapes to sprout in early summer. Disclosure: This post contains affiliate links for your shopping convenience. We finally found out that you remove and discard the bulb end (where the end flairs and turns a bit white). How does this pesto taste? Cut the garlic scapes into one-inch pieces. Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. Your email address will not be published. Homestyle recipes, gardening and modern homesteading ideas from our family to yours You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. Alternatively, place any extra pesto in freezer safe bags and remove from the freezer to thaw as needed. The scapes form a flower at the tip; which then produce seeds for future planting. Put the scapes in the bowl of a food processor, and add 1/2 cup slivered almonds. You’re going to cut the pointy ends off because they will poke you when you eat them. Be sure to follow me on social media, so you never miss a post! Garlic Scape Pesto Recipe. You can use garlic scape pesto in any recipe that would call for traditional basil pesto. What you’re looking for are the young and tender curled tops. How to use garlic scapes to make pesto. I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Another easy way to freeze your pesto is to simply pour it into plastic freezer bags, press out the air and spread the pesto flat through the bag. Subscribe to my newsletter and receive your printable dandelion jelly labels as a free welcome gift! Can You Put A Fake Christmas Tree Outside? Cut the garlic scapes into sections about 1 inch long. Over medium heat, toast walnuts in a pan on stove top for a few minutes. A parsley pesto is perfect for freezing and then using to make a soup broth throughout the cold winter months. Cut the garlic scapes into sections about 1 inch long. In this video we go through 5 excellent ways you can use your homegrown garlic scapes in the kitchen. Add olive oil, water and coarse salt. This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, or anywhere else that you would use garlic. Garlic Scape Pesto / Chicken Panini: My wife and I visited a little restaurant in Guelph Ontario called Pressed For Time Paninis . A little spicy, with a creamy texture that will give any recipe a unique wow factor. Add the parmesan cheese and pulse just long enough to combine. The longer you wait, the spicier and tougher the scapes become. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic … We are happy to bring this modern homesteading lifestyle to you! Win, win! The side benefit is you get to harvest these scapes before the normal garlic harvest is ready. Prepare the ingredients Wash the garlic scapes and lemon balm under cool running water. Filed Under: Gardening, Homestyle Recipes, Salads Tagged With: garlic, recipe, salad, upcycling diy, Your email address will not be published. You can just put them whole into your food processor after removing the flowers and pulse them up. Posted on Published: July 4, 2019 - Last updated: June 8, 2020 Categories Condiments, Freezing, Home » Kitchen & Recipes » Recipes » Condiments » 5 Minute Garlic Scape Pesto (Nut Free!). 3 Tbsp toasted sunflower seeds. Stir together. Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. Into the food processor, you combine garlic scapes (I cut them into one-inch pieces), fresh basil leaves, fresh parsley leaves, walnuts, parmesan cheese and a little salt. Makes 1 ½ cups, or not quite two half-pint jars. Don’t let summer go by without making some of this yummy pesto sauce to enjoy. Trim off the flower buds and cut the stalks into quarter-inch slices or pulse in a food processor until they are chunky but not pureed. 1/4 tsp salt. Garlic scapes should be harvested one month before the bulb is ready for harvesting. How to cut garlic scapes. Add the walnuts, basil leaves, parsley, cheese and lemon juice … 1 bunch garlic scapes, chopped (my bunch of 5 scapes made about 2 cups) 1/2 cup pistachios 2 tablespoons water 1/3 cup olive oil plus more if necessary 1/2 cup grated parmesan cheese The publisher will not be liable for direct, indirect, incidental, or consequential damages in connection with or arising from the use of the information displayed on SustainMyCookingHabit.com. Use the pesto right away or store in the refrigerator or freezer. We love them (garlic scapes!) While every effort has been made to ensure the accuracy & effectiveness of the information displayed on this website, Sustain My Cooking Habit makes no guarantee as to the procedures & information contained here. You can also use garlic scapes to make pickles or pesto. Garlic Scape Pesto Adapted from A Garden for the House Makes plenty of pesto, about a quart(ish), which is enough to dress a big salad for three, top around a dozen ravioli and save some of in the freezer for later. The texture of the scapes should be coarse, not too smooth and creamy. I am now … Stir together. Use only the stems. Scapes will keep in the freezer for up to one year. But alternatively, when pesto is tightly sealed in a glass jar it can be stored in the fridge for up to one month. A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. Copyright © 2020 Sustain My Cooking Habit on the Foodie Pro Theme. The longer you wait, the spicier and tougher the scapes become. Place the garlic scapes, salt, and pepper into the bowl of your food processor and pulse for 30 seconds. and make pesto, freeze and use it all year long. To make garlic scape pesto you will need 10 garlic scapes. First, remove the tip of the scape. Cut the garlic scapes into one-inch pieces. You'll also want to make sure to give … Pesto only takes a few minutes to make so I love making it fresh in the summer. Makes 1 ½ cups, or not quite two half-pint jars. 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces ½ teaspoon salt 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts