I followed your recipe–almost– to the letter and it was delicious. These Dan Dan Noodles are just plain bomb. The Dan Dan noodles I ate in Chengdu were quite different from the versions I have had here. Mix thoroughly before eating. LOVE, LOVE, LOVE Dan Dan noodles – but way too much work: til now! Add the sauce ingredients and whisk to combine. My recipe uses spaghetti noodles because they are easy … In pan used to make chili oil, sautée mushrooms until golden brown. My poor husband only got a bite of these amazing noodles…I commandeered the whole batch for myself and I feel a little sheepish about it, but, honestly, these dan dan noodles are one of the best things I’ve ever made. A bowl of warming, saucy, and little spicy Dan Dan Noodles recipe (dan dan mian) with crispy ground pork crumbles, creamy dan dan sauce, and Sichuan chili oil is a flavor explosion that will wow your taste buds! In the now empty skillet add the chili oil, soy sauce, peanut butter and chili paste. Divide pork mixture evenly between the bowls. My recipe maintains the essentials of the dish, and it’s absolutely delicious. I’m ordering you to make them as soon as you possibly can. One question I had was what kind of chili oil did you use? Look for straight, cylindrical noodles, sort of like a thin spaghetti. Delightful! No one would ever taste it is naturally vegan. Love that you ran out and made this Libby, that was just what I was hoping for. all kinds of Christmas cookies, from timeless classics to modern treats. Once you’ve got the pantry staples you’re set not only for this meal, but for many more to come. I am obsessed with these dan dan noodles! Dan Dan Noodles is a traditional Chinese recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even a small get-together at home. Put the oil in a skillet and heat on medium high. The Dan Dan … Fresh, thin, egg-free Chinese wheat noodles are the standard for dan dan mian, but fresh lo mein and ramen check all those boxes, too. Mix all the ingredients for the Dan Dan sauce and set 1/3 of it aside for the meat. My husband (who only had one bite mind you) and I agreed the flavors in the sauce were so unique, I’m making this part of my regular dinner rotation for sure . I used pink peppercorns and black pepper instead, spinach instead of bokchoy, and a little of the trader joe’s chili onion crunch oil for my chili oil. I was afraid it would be a touch too sweet and did season with a little salt and pepper as I went. All can be made in 45 minutes or less. You can mix the sauce right in the same pan to save extra dishes. (Thanks for saving me the work!). Cook for another minute. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I recommend you make it exactly as written before fiddling with the recipe. The only modifications I made were to use fresh lo mein noodles I picked up I’m the freezer section at my favorite local Asian grocery and I doubled the quantities of noodles and pork. Place 4 quarts water into a large pot and bring to a boil over high heat. The noodles should soak up the sauce, capture the crumbly bits of pork, and deliver springy chew. Cook the ramen noodles according to the package instructions. They’ll be in the Asian section of your store, right by the sauces and condiments. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I’ve subbed in dried noodles for fresh, prepared chili oil for the homemade version, and left out the pickled veggies you can only find in Asian markets. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Drain, rinse under cool water, and drain again. This is so good-I’ve made it a few times and usually all of the ingredients on hand, but now that I am not doing any in store shopping due to the pandemic, I can’t always get bok choy, so I use vegetables that I do have and it works great every time. Set a large pot of water to boil on the stove. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Love your posts and recipes. This was the first of two recipes I made from your blog this weekend. Many types of Asian noodles can be used, depending on what you can find, so don’t stress over it. Sue, first of all I have made quite a few of your recipes and have found them all delightful. Drain thoroughly in a colander. The basic idea is noodles served with crispy ground pork, wilted greens, and a chili oil based sauce. I seriously wanted to lick the bowl clean because the sauce is Ah-Mazing! Is there anything better at the end of a long day than knowing there’s a completely cooked delicious dinner in the fridge just waiting to be nuked? Add greens 1 minute before the noodles are ready. The sauce is awesome. Add 1/2 cup dan dan sauce and cook until mushrooms are nicely glazed. My kids love it, everyone loved it. Cook pork and salt in skillet over medium-high heat 8 minutes or until done, stirring to crumble. Come back and tell me how much you LOVED this , package of Asian noodles, I used Hakubaku Ramen, 15 Excuses to Have Hot Cheesy Dip for Dinner, Ground pork cooks quickly in a hot skillet with some spices. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Then I added a bit extra olive oil to make up the difference. Divide noodles and greens between 2 bowls. And you won’t be sorry. I would also say that if you can find it, the Szechuan peppercorn is essential. I used Sun Luck Chili Oil, the only one my store carried. Martha Stewart is part of the Meredith Home Group. Add noodles and toss to combine. Cook the pork until truly crispy. And I have most ingredients at home! I’m giddy to try your recipe! I got 6 very hearty servings from the recipe and everyone raves about how delicious it was. Help them thrive even when the temperature drops. I used ground turkey instead of pork and it was delicious. Cook your noodles! Credit: this link is to an external site that may or may not meet accessibility guidelines. Taste to adjust any of the ingredients to your liking. Remove the meat to a plate. So I scaled back the amount in the recipe from 1/3 cup to around 1/8 cup and the dish was quite spicy. Better than take out and so easy to make at home. And I have never actually used five spice, despite the fact that we love Asian food. Traditionally, dan dan noodles are a spicy Chinese noodle dish with caramelized crispy, minced pork, chili oil, pickled vegetables and a flavorful sauce. This one is proof you can get gutsy, authentic flavor in a short time. Ladle dan dan sauce into bowls. In a large pot of boiling salted water, cook noodles according to package instructions. From which platforms to use and the best books to read, bibliophiles share their advice. All of these ingredients should be available in your large grocery store, just head to the Asian food section for the sauces and noodles, then hit the spice aisle for a couple of spices. I added some of the crunchy bits on top instead of peanuts and it was good! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Seriously you need to make them. I don’t always say this, but this dish is perfect as is. I have had this pinned since you posted and finally made it tonight! https://www.rachaelrayshow.com/recipes/dan-dan-noodles-recipe-from-flip-sigi The only substitute I made was to use a couple tablespoons of Mongolian fire oil instead of the chili oil. When it has cooked through, add the Hoisin, Mirin, soy and spice powder and continue to cook until the liquid has evaporated and the meat is nice and crispy. Add chicken stock. All Rights Reserved. What would you suggest as a substitute for the pork? Sprinkle in green onion. My chili oil was ancient and probably rancid when I pulled it out of the fridge, but we go through the fire oil pretty fast! Plus, of course, our recipe is vegan, whereas the original recipe is not. I now have the sauce ingredients lined up like little soldiers in the door of my fridge, ready and waiting . Top the sauce with the noodles and wilted veggies. Delicious and beautiful, the dish came together very well with the directions provided. Bring a large pot of water to a boil. I sometimes cook for a vegetarian/pescatarian. Since I have extra pork and noodles, it will appear again soon! At the last minute, add the greens to the boiling water. Add ginger, garlic, and scallions and cook until fragrant, 1 minute. The tahini tastes so good in the sauce, gives it such a rich flavor. Thank you for the excellent recipe. They’re going to get bathed in piping-hot dan dan sauce, so it’s … I made the sauce and ground pork mixture exactly as written. I’m so glad you tried this recipe Marisa, it’s become a staple in our house. Recipe below! I cannot rave enough about this recipe! Enter to Win $10,000 to Makeover Your Home! © 2020 The View From Great Island. Be sure to download our complete guide here! I have been obsessed with ordering Dan Dan Noodles lately when we go out and was planning to play with recipes for it soon. I’m so happy you loved this MaryAnn, and that you’ve discovered a new favorite recipe! I will buy some chili oil too, or make some, so I can more closely follow the recipe next time. What type of noodles are in Dan Dan? I had never had Dan Dan noodles and didn’t know what to expect or how they should taste, but my daughter and her boyfriend love them so I gave this a try. You likely wash your hands several times a day, but are you doing so effectively? It's spicy (but not too spicy), … 8 ounces fresh noodles, preferably ramen-style, 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi, 2 tablespoons minced ginger (from a 2-inch piece). Garnish with chopped peanuts. Cook the noodles according to the package instructions, this is usually just a few minutes. Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. Heat oil over high in a large skillet. Turn off the heat and stir in your greens and the remaining 2/3 of the Dan Dan sauce. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I did not mind the substitution, but think this recipe would have been far better with a skinnier, firmer noodle, as the author stated. I was looking for an easier version to make when we aren’t able to get take out and this fits the bill! This is an easy-to make main dish recipe … After removing the pork from the pan, add a good splash of noodle cooking water to the pan and scrape up all the flavor. To get you fired up about good food! Thank you! Good to know it works with turkey, I was tempted to try that. I made a similar dish with ground beef that I’ll be posting soon. LOVE LOVE – this will be tried! Loved it! Thank you. To make the chili oil: In a small pot, add oil, ginger, green onions, Sichuan peppercorns, cinnamon stick, and star anise.Over medium heat, slowly fry until the ingredients turn brown, and then turn off the heat. Remove the peppercorns, cinnamon stick, and star … Add the pork mixture and stir fry … The combination of flavors and textures in this dish is extraordinary. Could you use thin spaghetti in a pinch? This Dan dan Mian recipe is inspired by a popular local restaurant we order … This is a definite keeper. Privacy Policy, ground sichuan peppercorns (I did this in my coffee/spice grinder), scallions, trimmed and sliced in half legnthwise, or 3 baby bok choy, trimmed and sliced lengthwise. Cook the noodles following pack instructions, then drain, reserving the water, and set aside. Then spoon the crispy pork over top. Pile in noodles, top with pork and Sui mi ya … Noodles and pasta are notorious for not making good leftovers, but these Asian noodles are the exception. Put the oil in a skillet and heat on medium high. Bryan Gardner. Can’t wait to try this recipe! So delicious and easy to make. It’s got just the right amount of heat to be exciting but not overwhelming. © Copyright 2020 Meredith Corporation. You may be able to find dandan noodles in the refrigerated section of an Asian market. An authentic Dan Dan Noodles recipe with true Szechuan spice! Drain, rinse under cool water, and drain again. Add the noodles and pak choi stalks to the pan of sausage meat. Tonight was leeks, peas, and spinach! Dan Dan Noodles Delish - Lena Abraham. Divide They were thick, tasted of wheat, and had a pleasantly chewy texture. Add greens 1 minute before the noodles are ready. This dish is made with Chinese wheat and egg noodles. Start by carving out a designated work area in your space. These Dan Dan Noodles are easy to make with Edamame, vegetable broth, garlic and Chinese sesame paste. Fold in spinach. The final shower of scallions and crunchy peanuts is sheer perfection. So good that my husband wanted me to remake it as soon as we were done with it. … They only take 30 minutes. Thank you for the excellent recipe. Cook pasta. The only thing I could find was Chiu Chow style chili oil by Lee Kum Kee, which is what is similar to the very spicy condiment served with dim sum in our local Chinese restaurant. We will be making it again soon! We loved this dish. Love the spiciness of the dish. Pair this Sichuan-inspired dan dan mian with blanched Asian leafy greens and finish with a touch of toasted nuts, I guarantee this Keto take on dan dan noodles … Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Home » Dinner Recipes » Dan Dan Noodles ~ Easy Weeknight Recipe, This is the easy 30 minute edition of Dan Dan Noodles ~ spicy Asian noodles in a rich creamy sauce, topped with crispy pork and barely wilted greens ~ your regular dinner just got bumped up to first class . Step 3 Add 300ml of the noodle water to the pork mixture, stir … I will definitely make this again, but I’ll up the amount of vegetables, more bok choy, maybe some sauteed red bell pepper, etc. You should have lots of browned bits sticking to the pan and it will taste almost like bacon. Add pickled jalapeños. Your recipe is so good, and your directions are so clear and helpful, that we all loved this. Otherwise, any thin wheat noodle will work. I had never had Dan Dan noodles and didn’t know what to expect or how they should taste, but my daughter and her boyfriend love them so I gave this a try. Even dried lo mein works, as long as you use half as much. While the pork cooks, whisk together the sauce and set a pot of water to boil.