The origin of Dong Ding oolong dates back to 1841 when Lin Feng Chi returned from China with a gift of 12 Qing Xin tea plants from the famous Wu Yi Mountain tea growing region in Fujian Province. Pour the water into the teapot and get a timer, because this step may be rather quick. Dong Ding, which means "Frozen Summit," is a famous Formosa (Taiwanese) Oolong. This classic, traditional style oolong tea comes from Mr. Lin’s tea farm on Dong Ding Mountain in Taiwan. Pour your tea into the teacups making sure to empty the whole teapot. Enjoy this tea throughout the day or after your meals with dried fruits or a milky dessert. This lovely floral tea shaped like small dark green pearls has a naturally sweet and wonderful flavor. Dong Ding means “icy summit”, in reference to the … I used 1 gram of leaf per 15ml of vessel size, gongfu steeped in boiling water. This is why teas with buds and young leaflets have more caffeine than teas with no buds and larger, older leaves. DMS Dong Ding Oolong Tea is an Oolong tea of medium oxidation from Doi Mae Salong, north Thailand. November 22, 2020. Rich in fluorine and calcium, this tea may help improve bone density and prevent osteoporosis. Dong Ding oolong tea has a full bodied flavor for a delicious and refreshing tea that is great served hot or cold. Less time will give you a milder tea, more will result is a strong tea. Qty. If possible, use white tea cups that allow you to see the actual color of the infusion. Pinterest! It has a deeper, rounder broth than many modern oolongs (high mountain or baozhong for exmample) because it has gone through a long process called "lang qing" to evenly distribute natural enzymes throughout the leaf. Tea leaves will stop brewing and may be reused. No more sluggish digestions as your body is able to break up elements in your food faster, absorbing what’s needed and removing waste. Dong Ding means "Frozen Summit." Although more studies are still needed to establish the actual link between drinking tea and cancer prevention, some research has come out that links antioxidants with preventing damage caused by free radicals. The result is a tea with a robust flavor and notes of roasted barley, caramel and baked plum. Naturally sweet means no need for additional sugars and the caffeine in this tea may help you also feel energized and motivated to work out on a daily basis. Details: Full of dark, complex flavors that tantalize the mouth with smoky overtures, this year's Dong Ding oolong provides drinkers with a broad and toasty palate that's easy to enjoy. Preheat your tea ware by pouring hot water into each item and then tossing away the water. By improving your digestion, this naturally sweet tea may help you lose excessive weight and reduce the risk of obesity. When pregnant or breastfeeding, check your doctor about drinking teas with caffeine, even moderate levels of caffeine as it may affect the growth of your baby. Dong Ding mountain proved to have ideal climate and soil conditions for oolong tea cultivation. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. We are very happy to finally be able to offer the pre-modern version of Dong Ding Oolong Tea! Oolong from Taiwan. The leaves of this tea are carefully hand-picked from Mount Dong Ding in Taiwan. Plucking the best buds and leaves for this tea is mostly done by hand in spring, summer, autumn and winter. Temperature: 195F, Boiling first then let water sit for 30 seconds; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes. Peaking at 1000m these mountains offer a combination of morning sunshine, afternoon mist, strong wind, humidity, rich soils and very skilled tea artisan. This tea, like other oolong teas, is rich in many antioxidants such as polyphenols, catechins and flavonoids, which are responsible for many of the health benefits this tea has to offer. Too much caffeine may cause headaches, nervousness and difficulty sleeping to the point of insomnia for the extremely sensitive. Dong Ding is a mountain in Nantou county Lugu area (Deer Valley). This fragrant tea has a full-bodied taste that is lightly sweet with a hint of fruitiness and very smooth. Dong Ding oolong tea is named as such because it is grown on Dong Ding (or … This site is for informational purposes only. I assumed that the genuine Dong Ding oolong could be less than 10%. Always empty the teapot when pouring tea into your teacups and you may reinfuse this tea up to 5 or 6 times. Winter 2020 Dong Ding Oolong Tea. Dong Ding is one of the most famous oolong tea producing regions in Taiwan. The tea bush protects itself from pests and insects by storing caffeine in the tips of the plant, the bud and young leaves. Full Description. This Organic Huang Shan Dong Ding blends Taiwanese know-how and tea making techniques and adapts them to one of the most prestigious and mythical tea growing areas of the world: the Huang Shans of China. Once leaves are plucked, processing begins: Traditional Dong Ding still would go through a final charcoal roasting whereas more modern approaches overlook this step and achieve a greener oolong tea. Grown in the Nantou region in Taiwan, this tea is said to be the descendent of Chinese tea bushes and is processed in a unique way to achieve its own special shape and flavor. This original unroasted version of Dong Ding Oolong is somewhat of a local, underground secret. If you want a stronger tea, you should increase the amount of tea per cup. This tea is traditional in the sense that it was processed the way Dong Ding has been processed for decades. About 150 years ago, immigrants from Mount Wuyi, Fujian Province, began to grow tea in the frozen top mountain and gradually developed Dong Ding Oolong Tea through many years’ cultivation. The leaves are dried and rolled with a cloth to create ball shapes. Dong Ding is a mountain, which means "frozen mountain top." Dong Ding oolong tea, also known as Tung Ting, is traditionally made using one bud and two or three leaves in a fermentation level of about 30%, marking it as a delicate, elegant oolong. Dong Ding (Chinese: 凍頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. It was simply a fairly well-oxidized Oolong Tea produced in Taiwan's Traditional Oolong Tea making region: Phoenix Village in Lugu Township. The leaves are then tossed and bruised on large bamboo baskets, which begins the oxidation process. And don’t forget to follow us on Oolong teas are semi-oxidized teas, meaning that they are somewhere between black teas – fully oxidized, – and green teas – not oxidized. This is a Qing Xin cultivar, 35% oxidized, unroasted oolong by the grower Chen Kuan Lin. choice of herbs! This oolong tea has a very special aroma and flavor that reveals itself with each infusion. Return from Dong Ding to Types of TeaReturn to The Right Tea Homepage, ”In the Taste of a single cup of tea you will eventually discover the truth of all the ten thousand forms in the universe.” Traditional Dong Ding Oolong Tea. This lovely floral tea shaped like small dark green pearls has a naturally sweet and wonderful flavor. This amount of buds to leaves means it will contain some caffeine, but less so than teas that are solely made up of the bud or the bud and first leaf. In a way, we can identify Dong Ding Oolong if we smell the tea leaves. Disclaimer: Please consult with your doctor before taking any products presented. The dry leaf of Eco-Cha Dong Ding was a deep, dark green and tightly rolled into fairly large-sized balls. One of the best stories people know about Zhen-Duo Wu and this Comp For some, caffeine may cause stomach problems and skin issues, when allergies may be involved. Dong Ding Frozen Summit Oolong quantity Add to cart SKU: N/A Category: Oolong Tags: Bone Health Tea , Digestion and Metabolism Tea , Focus and Memory Tea , Stress Relief Tea , Weight Management Tea Its history stretches back to the 1860's when a Dong Ding native brought several tea plants from China back to Taiwan. The leaves are hand-picked with some of the stems attached, which makes for a sweeter infusion. The leaves are hand-picked with some of the stems attached, which makes for a sweeter infusion. Dong Ding is a mellow tea that is yellow-orange in color and that tastes of gardenias, buttery soft vanilla with very slight bitterness. The tea is named Ding Dong ("Icy Peak" in Taiwanese) after the mountain that overshadowed the village of Lu Gu and its lake. Drinking a daily cup of this oolong tea may help prevent heart disease. Final rolling is undertaken, either by hand or by machine. As a result, it has a darker color. In comparison to China, Taiwan is a fairly new tea-growing country but it has a favourable climate for the production of tea. Dong Ding tea growing area, photo courtesy of Ai-Want Formosa Tea . Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan.A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Dong Ding Oolong from Lugu is expensive and rare. Re-infuse up to 3 times. With each reinfusion add about 10 to 15 seconds each time. Aroma: Sweet grassy aroma with hints of floral Pour hot water (95ºC-100ºC – 203ºF to 212ºF) into the teapot and let it brew for 45 seconds the first time. He planted them on Dong Ding Mountain in Lugu Township, an ideal area for growing quality tea due to its cool and misty environment. Description With its leaves rolled into pearls, this partially-oxidated tea is one of the most famous from Taiwan. Heat water to nearly boiling point: about 95ºC to 100ºC (203ºF to 212ºF). The tea for today is Tillerman Tea’s 2020 Spring Traditional Oxidation Dong Ding. A final firing sets the oxidation typically somewhere between 15%-30% oxidation, sometimes over charcoal, giving the tea a toasty, woody flavor.[4]. Considered one of Taiwan’s most superb oolongs, this tea offers the floral notes of a low oxidized oolong alongside the fruity, woody notes of a Fancy oolong. to receive updates, photos and interesting tips and news! It’s flowery aroma when brewed and smooth tastes is a signature of its quality. Basil tea is made from the leaves of this very popular cooking herb. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. Hopefully this should be enough. Brewing this tea using the Gongfu method requires a small yixing teapot that you fill 1/4 to 1/3 with tea leaves. The tea is easy to drink but packed with a thick oily broth, salivation, and long neverending aftertaste of floral citrus. Afterwards, the tea undergoes a withering process, either outside, indoors, or a combination of both. Leaving your tea brewing too long may result is a bit of an astringent flavor and may comprise further reinfusions. [3] Dong Ding is typically composed of 3-4 leaves, sometimes including a bud, picked by hand or machine. Our Organic Dong Ding is made according to the traditional methods. This will keep your tea warm for a longer time. Place 1 to 2 teaspoons of this tea in the teapot per cup of water (8oz / 250ml). Around 1885 the scholar Ling Fong Chi went to China to study. Dong Ding Oolong tea otherwise know as cold summit oolong is a high quality oolong tea. Dong Ding is a mountain in Nantou county of central Taiwan. Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan.A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. In 2004, the founder of the Ding Tea beverage franchise, Mr. Xu Wei-xiang felt that despite the large number of franchises on the beverage market, their quality was nevertheless inconsistent. Minerals, vitamins and antioxidants may help your body fight inflammations and bacterial infections and at the same time this oolong tea may have preventing action against the onset of illness. It has a deeper, rounder broth than many modern oolongs (high mountain or baozhong for exmample) because it has gone through a long process called "lang qing" to evenly distribute natural enzymes throughout the leaf. Under his supervision, the Dong Ding Competition held by Lugu Farmers' Association was able to have a solid foundation and reputation. Dong Ding, also spelled Tung ting, is a kind of oolong tea produced in Taiwan. Dong Ding tea is one of the finest high grade oolong tea from Taiwan. Dong ding tea (凍頂茶, also spelled Tung-Ting) is a variety of oolong tea (烏龍茶) that, like several of Taiwan’s teas, was brought over from the Wuyi mountains in Fujian Province. Then feel free to Contact Us! Being the spring and winter harvests the best teas. It is a medium-roasted oolong that undergoes repeated slow roasting over a period of days. Dong Ding (Chinese: 凍頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. What makes this tea so amazing? Follow us also on Details: Tea makers have cultivated Dong Ding around the town of Luku in the foothills of Taiwan's central mountain range since the mid-1800's. - Attributed to Kyongbong Sunim, Ch'an (Zen) Master. Free radicals are elements brought on by stress, pollution and other environmental factors that may cause damage to your DNA and bring on tumors. The flavor gets more complex with each infusion, making it a great oolong tea for multiple brews. If you suffer from indigestion or acid reflux then this is the tea for you. DMS Dong Ding Oolong Tea. I noticed a toasty, nutty, and faintly floral aroma that became more pronounced once the tea was added to my pre-heated gaiwan. However, the authentic Dong Ding oolong is extremely limited. Our premium Dong Ding oolong is roasted and has subtle floral and woody notes with a lingering sweet aftertaste. It has a deeper, rounder broth than many modern oolongs (high mountain or baozhong for exmample) because it has gone through a long process called "lang qing" to evenly distribute natural enzymes throughout the leaf. This tea was first brought over to Taiwan in the 19th century from the Wu Yi Mountains in the Fujian province in China. Let’s take a look at the benefits of this oolong tea. A velvety mouth feel transforms into a slightly finish with lasting flavors of honeydew. From the middle mountainous area of Taiwan island, Dong Ding is one of the most well known traditional teas from this area. with a wide Visit The Right Tea's profile on Pinterest. As with all of our teas from north Thailand, picking takes place completely by … This is just a suggestion to get you started. Dong Ding Tea and other oolong teas offer many common benefits, so have a look at more information about oolong tea benefits. [1][2], The mountain is located in the Lugu region of Nantou County in central Taiwan, an area long used for growing tea. Your first smell of this tea should be vibrant and flowery, with vanilla and caramel notes. It is believed that Dong Ding Oolong tea plants are actually a specimen of Wuyi strain that have been carefully selected and re-planted in Taiwan. boba, milk tea, bubble tea, ding tea, High quality boba tea, milk tea and fruit juice made fresh to order. Oolong has been cultivated on Dong Ding Mountain as early as the mid-19th century, when local villagers started harvesting “qing xin oolong" in preference to the native “wild tea”. Dong Ding tea is one of Taiwan’s most famous teas but the original Dong Ding bushes came from China; Wuyi Mountain to be specific. Dong Ding is one of the most famous oolong tea producing regions in Taiwan. It is the principal example of tea rolled into large, very dense pearls. Traditionally, Dong Ding Oolong was not significantly roasted. This tea is traditional in the sense that it was processed the way Dong Ding has been processed for decades. Preventing the buildup of plaque and strengthening the blood vessels, is a way that tea may improve your cardiovascular health on a daily basis. (tea provided for review) Personalized Tea Favors from beau-coup.com. Come and share a cup of a special oolong tea. While true Dong Ding comes from this region in Taiwan, there are oolong teas from other locations that share the same name because they use the same processing methods. A good cup of tea such as this is rich in vitamins that may boost your immune system, letting your body build defenses against diseases. While caffeine may have its benefits, it also has some drawbacks for those who are particularly sensitive to it: If you are sensitive to caffeine, try drinking this tea in moderation and never too late in the day if you feel it affects your sleep. The components in this flowery tea may help with lowering both high blood pressure and high levels of bad cholesterol. The pearl-shaped leaf is semi-oxidized, giving the liquor a unique yellow-orange color. This tea has a medium oxidation level so they looked much less dark under my bright photography lights. Cucumber sandwiches are a mandatory staple in a traditional afternoon tea. Dong Ding tea is one of Taiwan’s most famous teas but the original Dong Ding bushes came from China; Wuyi Mountain to be specific. So just the mere possibility that antioxidant-rich oolong tea may help prevent this is nice. This tea may be reinfused a few times, each time revealing new depths of flavor. Fresh Cup: The Voice of the Specialty Coffee Industry 2004 -"I spent most of my time on top of the higher plateau, known as Dong Ding mountain or Frozen Summit, home to the famous Dong Ding tea. Once you try this tea, you will be hooked! Dong Ding Oolong is 30-50% oxidized and then heavily baked for an extended period of time. We curated this high mountain oolong tea which is hand-picked from the slopes of scenic Alishan. Your digestive track may get rid of the fatty elements in your food, but a good healthy diet will certainly help as well. Tillerman Tea’s Traditional Oxidation Dong Ding is an excellent quality tea with perfect huge leaves. Dong Ding means "Frozen Summit." Dong ding tea (凍頂茶, also spelled Tung-Ting) is a variety of oolong tea (烏龍茶) that, like several of Taiwan’s teas, was brought over from the Wuyi mountains in Fujian Province. Dong Ding mountain proved to have ideal climate and soil conditions for oolong tea cultivation. It is fresh and velvety, and leaves a sweet aftertaste in your mouth. Besides strengthening your teeth, the antibacterial action in this tea may help prevent tooth decay and the appearance of dental cavities. One of the greatest benefits of oolong teas like Dong Ding tea is its ability to help your digestion. They adopted the production methods of their cousins in southern Fujian Province, and roll the large tea leaves into a ball. It’s flowery aroma when brewed and smooth tastes is a signature of its quality. Temperature: 195F, Boiling first then let water sit for 30 seconds; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes. So let’s take a look at how to brew Dong Ding tea and make the most out of this wonderful tea. Dong Ding is a mountain in Nantou county Lugu area (Deer Valley). Dong Ding Mountain. Dong Ding, which means "Frozen Summit," is a famous Formosa (Taiwanese) Oolong. This fragrant tea has a full-bodied taste that is lightly sweet with a hint of fruitiness and very smooth. Eco-Cha Dong Ding is sourced seasonally from farmers we visit multiple times each month. Do you have a question? Leaf and Steeping Method Holy Hoots, big leaves! Sweet and flowery, this Taiwanese tea is the perfect tea to enjoy throughout the day and deserves a spot in your tea collection. It is made up of a bud and 2 to 3 dark green leaves tightly rolled into pea-sized pearls with a fresh, fragrant and floral aroma. This brought about one of the finest oolong teas in the world that is still highly valued today. A scholar brought tea trees and planted them in the Nantou region in the Dong Ding Mountains. Refreshing, sweet, creamy and fruity at the same time, this tea may offer a variety of benefits with every cup you drink. This tea is from the Lugu region of Nantou County in central Taiwan (Dong Ding Mountain, Lugu Township, Nantou County, Taiwan). This is considered to be the origin of Taiwan oolong. It is believed that Dong Ding Oolong tea plants are actually a specimen of Wuyi strain that have been carefully selected and re-planted in Taiwan. Details: Full of dark, complex flavors that tantalize the mouth with smoky overtures, this year's The name Dong Ding means "Frozen Summit", which is the name of the mountain in Taiwan on which the original tea plants are planted. Treat yourselfto a moment of relaxation... ©Copyright 2009-2020 TheRightTea.com - All Rights Reserved Winter 2020 Dong Ding Oolong Tea. Taiwan’s mountains are great for hiking, but they are also home to tea plantations which produce world famous oolong tea. The oolong teas made in this area resemble the ... https://en.wikipedia.org/w/index.php?title=Dong_Ding_tea&oldid=965991835, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 July 2020, at 16:48. This is a wonderfully sweet and flavorful tea that you may enjoy whichever way you choose to brew it. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Self-medication is not advised. Heart palpitations may also occur. Dong Ding Oolong is 30-50% oxidized and then heavily baked for an extended period of time. This refreshing treat is very easy to make. DONG DING oolong tea. Once you try this tea, you will be hooked! This particular tea is 20% to 40% oxidized. Start with these directions and then adjust – more or less tea, more or less brewing time, - according to your own taste. Our Charcoal Roasted Dong Ding is deeply complex with a rich dark roasted aroma and flavor. Dong Ding Tea is a traditional Oolong from Taiwan that has a creamy, sweet, toasted nutty flavor with a mildly smoky, long-lasting finish. Dong Ding Oolong tea otherwise know as cold summit oolong is a high quality oolong tea. This traditional style is oxidized for a shorter time than the other Dong Ding. The leaves of this tea are carefully hand-picked from Mount Dong Ding in Taiwan. Dong Ding, also spelled Tung-ting, is a premium oolong tea from Taiwan. Be healthy Now it is very easy to find the tea by the name of Dong Ding Oolong both in Taiwan and in overseas. The history of Dong Ding Competition Tea began in 1976, when the oolong tea legend Zhen-Duo Wu was still at his peak. With hints of nuts, fruits, caramel, wood, it finishes off nicely with a smooth lingering aftertaste. Choose a porcelain teapot that matches the number of cups of tea you plan to drink with each infusion so that you can drain the teapot completely in one sitting. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Consider purchasing a thermometer if your kettle does not have a temperature setting. Here, it is picked and processed from the “N° 17” tea cultiver. Teas like this one also contain vitamins, minerals, amino acids, enzymes and also caffeine. Facebook Antioxidants present in this tea help reduce acids in your stomach and speed up your metabolism. Dong Ding Oolong is the tea that has taste and flavor which is well balanced. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. In comparison to China, Taiwan is a fairly new tea-growing country but it has a favourable climate for the production of tea. We've waited for years to source this local traditional specialty from our friend who simply has more demand than supply from his family plot of tea in Phoenix Village in Lugu Township, Taiwan. By this time, the Chen family of Yoshan Tea were already knee-deep in their exploration of Taiwanese oolong. By reducing inflammation and preventing damage cause by free radicals, a daily cup of this tea may also improve your skin by improving eczema and even preventing premature aging. It goes through a very deep oxidation process. Added bonus: such a sweet tea does not need any sugar, which can only mean good things for your teeth. For more information go to the Privacy Policy, or check out this selection at amazon.co.uk, Cucumber Sandwiches – A Staple of the Afternoon Tea. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. This Oolong from Taiwan is grown in a unique climate and soil to create a special tea. Traditional Oxidation Dong Ding leaf smells lightly like tulips and lemon drop candies. The health benefits of Oolong teas are well docu Dong Ding tea may also be spelled Tung Ting (or Tong Ting) and the name literally means Frozen or Icy Peak referring to the mountain range in Taiwan with the same name. Notify me when this product is in stock Its history stretches back to the 1860's when a Dong Ding native brought several tea plants from China back to Taiwan. As a result, it has a darker color. Generally, this oolong tea is brewed from 2 to 4 minutes. TheRightTea.com does not sell any personal information. Drinking a cup of east frisian tea is a wonderful experience, one that is best enjoyed in East Frisia. It was the original oolong tea growing area and produces the most famous oolong tea in Taiwan. This tea is traditional in the sense that it was processed the way Dong Ding has been processed for decades. Be the first to review this product . Disclaimer: Please consult with your doctor before taking any products presented. First time tea is dong ding tea perfect tea to enjoy throughout the day or after meals... Try this tea may help you lose excessive weight and reduce the risk of obesity Dong. Young leaves tillerman tea ’ s flowery aroma when brewed and smooth tastes is mountain. Cucumber sandwiches are a mandatory staple in a unique climate and soil to create a special tea... Medium-Roasted oolong that undergoes repeated slow roasting over a period of time Salong! Teas are well docu full description 2 teaspoons of this oolong tea into large very... Teas offer many common benefits, so have a look at more information about tea... Deer Valley ), fruits, caramel, wood, it has favourable... Much caffeine may cause stomach problems and skin issues, when allergies may be rather.! Undergoes a withering process, either by hand in spring, summer, autumn and winter harvests best. Way Dong Ding vitamins, minerals, amino acids, enzymes and also caffeine a flavor... In the teapot and let it brew for 45 seconds the first time,! 100ºc ( 203ºF to 212ºF ) increase the amount of tea per cup this. Our Charcoal roasted Dong Ding is made according to the 1860 's when a Ding! Mere possibility that antioxidant-rich oolong tea for you see the actual color of the infusion tea growing and. 15Ml of vessel size, Gongfu steeped in boiling water a bud picked... Stop brewing and may be involved ’ s flowery aroma when brewed and smooth tastes is a mountain Nantou! 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