Thank you. In my first attempt at this recipe, I added a whopping 4 cups of sugar to create a proper pipe-able frosting, only to discover the finished product was cloyingly sweet. Thank you for everything you do and your time spent helping the rest of us. I’m excited to try these for my loves for Valentine’s Day. I used Paula Deen’s red velvet recipe: http://www.foodnetwork.com/recipes/paula-deen/red-velvet-cupcakes-with-cream-cheese-frosting-recipe/index.html, Variations on a red velvet, hmm. With a recipe and photography like this I don’t think you will be alone on Valentine’s Day. Always. , Um, how have you maintained this weight loss knowing how to make this? Definitely will test it out on the bf ;). In early April. I want one of your cupcakes if there will be candy inside! To make a perfect cream cheese frosting, beat the cream cheese and butter together on medium-high until they begin to look slightly fluffy, about 2 minutes. Nutella chocolate-hazelnut spread. Pipe the Nutella cream cheese frosting over each cupcake and top with sprinkles if preferred. Beat the softened cream cheese and Nutella with an electric mixer on high speed until well blended and completely smooth. I made the filling by using 3/4 cup Nutella, 1/4 cup light cream cheese, confectioners’ sugar, vanilla, and a splash of cream. 7. And I’m with you, I don’t want to quit :), I’m thinking mini snickers for the inside. Thank you for sharing your life of food. Last time I used your recipe (the light cupcakes with frosting) (only I made a layer cake instead) was a humungous success, can’t wait to lure in lovers with these ;). Plain cream cheese frosting is one of life’s most luscious sweets. I ditto the remarks from whomever said they loved your recipes and your beautiful photos…..eye catching. Vanilla Cupcakes with Cream Cheese Frosting - Once Upon a Chef You’re amazing. I know it’s a bit late to the party as Valentines Day was over two weeks ago, but you can add unsweetened, alkalized (Dutch) cocoa powder (maybe 1-2 cups) to thicken up the frosting so it’s pipe-able. I can’t speak for everyone, of course, but I’m just thankful for the blog and all that you already give. I made Nutella buttercream once, best stuff ever! The books feel like, well, frosting on the cake. I found this great natural food coloring at Whole Foods – http://www.seelecttea.com/. I made German chocolate cupcakes with the Nutella Cream Cheese! Learn how your comment data is processed. ), Hi there! :D. These look amazing- never thought to combine 2 of my favorite things, Nutella & cream cheese, but I will definitely be trying it for VDay. Alright. I couldn’t even get the icing to stay on the cupcakes even though they were refrigerated lol I will save you one, or virtually send you one or something. Andie, We’re here, we support you, and we’re looking forward to celebrating those big days with you, whenever it’s time! And I really wish I could share the sour cream fudge cake with you because it is the best birthday cake in the world, but it’s going in my first book so I can’t share it just yet. This Cream Cheese Frosting recipe is so smooth, creamy, and spreadable. I don’t talk in ounces. We have both started the long process of weight loss… which I have done twice before… 110 pounds the first time and 72 the second… now looking at needing to lose 125. Keto Cream Cheese Frosting Variations. Keto cream cheese frosting can be very versatile. Our recipes are made with, (60g.) Thanks for the recepie! Love the colors. Perhaps still with cream cheese frosting (can there be many things better than that? These recipes have been a life saver for my husband! www.tarteletteblog.com/2011/02/recipe-gluten-free-nutella-cupcakes.html I am saving the recipe and making this soon. I just had to have them. Yum. All I can do is thank you. In the bowl of a standing mixer fitted with the beater attachment, combine the cream cheese and unsalted butter. When is that cookbook coming out? To make the nutella cream cheese frosting, simply mix the nutella and cream cheese together in a mixing bowl, pour in a piping bag, or simply a ziploc bag and seal it. These look amazing!! This recipe came out perfect!! Increase the speed to high and beat again until light and fluffy, about 2 minutes. https://www.mycakeschool.com/recipes/nutella-buttercream-frosting Turn the addictive Nutella chocolate-hazelnut spread into a creamy frosting. My main way of eating it now usually consists of a closet, a spoon and lights out but I think I could easily get behind this recipe too :-D, Sounds like this is a great place to start! This recipe is easily doubled, which is a good idea if you will be frosting more than 12 cupcakes or want to use it on a cake or brownies. 8 ounces of cream cheese is 226 grams, to be exact. Thank you for all your posts. And by “before the addition of Nutella,” I meant “AFTER the addition of Nutella.” Sentences are hard. Decorate each cupcake with prepared nutella cream cheese frosting. ... Oh my, It has been such a long time since I have made cinnamon rolls for the family. (If refrigerated, allow the frosting to soften a bit at room temperature before using. Since this is cream cheese frosting will I need to keep my cake in the fridge from the time I make it until it’s served?? Thanks! Instructions In bowl of stand mixer fitted with whisk attachment beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary. Are you kidding me??? Guess what MY honey is getting for Valentine’s Day? Beat on high until powdered sugar is fully incorporated. In the meanwhile. You rock Andie. First I want to thank you for taking the time to share your lifes journey as well as all of these lovely ways to eat healthy. I bought it to make Cinnamon Candy which didn’t work very well. Thank you for your Blog! Thank you for the inspiration of Nutella. Use immediately or refrigerate until ready to use. Use immediately or refrigerate until ready to use. So you just posted this today and it looks like you’re responding to a few comments. Nutella Cupcakes With Nutella & Cream Cheese Frosting Tartelette milk, ground coffee, powdered sugar, Nutella, millet flour, Nutella and 9 more Strawberry Nutella Cream Cheese French Toast Casserole Show Me The Yummy You may have the urge to add more powdered sugar to make it stiffer in order to yield a better texture for piping, but beware that the frosting can quickly become much too sweet. This from-scratch Banana Cake recipe is super easy to make and made in a 9×13 pan, so you don’t have to worry about layering cakes or your cake falling apart. It didn’t harden. They look beautiful. I used peanut butter and buttercream ready made icing and yes, what a slippery mess. Just thought I’d let you know that i was able to pipette it onto the cupcake! This Pumpkin Cake recipe is so easy to make with a cake mix, pumpkin puree, and pumpkin pie spice! Is that correct??? Slowly beat in powdered sweetener until incorporated. If you don’t like plain vanilla or you just want to spice things up a bit, you can make variations by adding … Silky, ultra smooth and cocoa-infused with just a hint of hazelnut. Then after the whole cupcake experience, we went BIG with a whole cake and added more cream cheese to make the filling and I think my little family ate the whole cake in a day…we are now watching weight loss videos…watching. How to make Banana Chocolate Chip Cake: Use Ripe Bananas. It’s got to feel like pressure sometimes, especially on someone who comes across as empathetic as you. :). In a bowl, whisk together the cream cheese and butter until smooth. If you don’t already have a Valentine, this will win the heart of one for you. I find that not all jars of Nutella are the same. This is the kindest, most loving comment, and I’m not even sure I can begin to deserve it. Sorry, I bet it’s frustrating to always have to convert. i might just make the frosting to eat. My husband and I are morbidly obese and have been for a long time. I love the top photo, amazing! I agree with whomever on this site said that they loved your recipes and photos…..DITTO! (Kind of like well-meaning acquaintances asking, “what’s your major?” when you were still a freshman!) Sometimes the Nutella … Neat idea! (store in refrigerator) Silly boys and their never ending metabolisms.. Once again, thanks for making me seem like a better girlfriend and chef than I am. Yummy! Scrape down the sides of the bowl, add milk, and continue beating until frosting is light and fluffy, about 3 full minutes. italicanakitchen.com/chocolate-cupcakes-nutella-cream-cheese-frosting I’ve seen a few recipes floating around Pintrest but always use the jar from the store. Just mix it in along with the powdered sugar, before the addition of nutella. So delicious!! With Valentine’s Day on the horizon, red velvet cupcakes have been the only things occupying my thoughts. You are wonderful and you’ve really helped me in looking at things from another perspective as well as teaching me about cooking. Oh my! I read all the comments about piping and what not…so I did add a little more powdered sugar…it was fantastic! As a self appointed “google chef,” I have found no other website to even come close when I look for things to cook. And by honey I mean me, and by Valentine’s Day I mean every day of my life. When is the recipe book coming out? Beat on medium for 2-3 minutes until smooth and creamy. I found it a couple of months ago while searching for a meatball recipe. & eat warm. Second – a logistical question. 8 oz Philadelphia Cream Cheese at room temperature. Shelley S. July 6, 2020 - 1:52 pm. I’m hoping from that experience I’ll be light handed with the Nutella (as if that’s possible) and it won’t be as slippery. Privacy Policy. Sift the powdered sugar over the bowl and whisk for a few seconds until blended. *Note: Because of its silky, melted fudge texture, this frosting is best spread on cakes and cupcakes with a spatula, rather than piped on with a pastry bag. :-), Hi Andie, I made this yesterday for a valentine’s day party and it was a big hit :D. Mine were chocolate chip but it went great with the Nutella. 1/4 cup powdered sugar. I’m so glad they’re on a regular basis, and I hope they continue to be that way. YUM!!!!! This site uses Akismet to reduce spam. I’m glad to hear that it’s being showcased – something to look forward to. We're Jess and Frank. With the mixer on low-speed, add the powdered sugar gradually (about 1 cup at a time), mixing until … Beat the butter and sugar until it’s light and fluffy, then add cream cheese and mix well. Place the bag in the fridge for about an hour so that it hardens a bit. If you use a ball piping tip like me close the hollow space in the middle with a fruit or with a chocolate decoration. Beat on medium for … Your stories are amazing. ... With these Pumpkin Nutella Swirl Bars, I took basic pumpkin bars these a step further and swirled in some Nutella. Gradually add the powdered sugar, beating on medium speed between additions.