Stephanie Li and Christopher Thomas, Chinese Cooking Demystified . >> Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This was also around the time that Chris Thomas of Chinese Cooking Demystified posted his long piece on Reddit about living under lockdown in Shunde, China, which attracted a lot of attention and got me thinking about food scarcity and culinary creativity. Which is nice, but it doesn't really get you to the good stuff. Food bloggers Stephanie Li and Christopher Thomas have eaten the small steamed bread often while on lockdown during the coronavirus outbreak. >Videos are short, to the point >Ingredients are given as they would be used in the actual recipe, only substitutions mentioned if you can actually fucking substitute, no: "Oh sake is so hard to find, just use vodka" bullshit I got a lot of use out of this reddit post by Chinese Cooking Demystified when I started learning some basic Chinese cooking. Chinese Food Demystified is expert level cooking instruction and commentary by a Chinese woman and American man living in Shenzen. Italia Squisita is the best source for Italian Cooking. city guide Follow on Twitter Send an email. Chinese Cooking Demystified is good, but its all fairly causal stuff. There's a particular focus on Sichuan cuisine. I do want to find some high end sources for Asian cooking. My Name is Andong is a well produced cooking show that covers a variety of cuisines in an posted by wakannai at 3:20 AM on July 30 No one has talked much about noodles themselves yet --- I certainly have tons of dried noodles in my pantry, and of course fresh are the way to go for most things if you can. Chris Thomas and Stephanie Li, a thirtysomething couple living in Shunde, China, run “Chinese Cooking Demystified,” one of YouTube’s most popular English-language series on Chinese cooking.Thomas, who is white and American, has lived in China since graduating from college, in 2009. French Cooking Academy for more general French cooking. Best Recipe Cantonese Fry-Roast Chicken --Chinese Cooking Demystified … Street How did you learn to cook? The Roujiamo (let's agree to not call in 'Chinese Hamburger', that's a schleppy name) is one of my favorite street food snacks anywhere. josefresco 29 days ago Roughly 10 years ago I had a startup idea and had the thought to reach out to "enthusiasts" within the market niche on Reddit and elsewhere. Chinese cooking demystified or babash are better examples. Some of mine will carry over from past years, but these are things that were impactful to my 2020 kitchen/cooking/eating experience. Tell us your own things whether like my list or not. Stir-fried mantou buns with cumin and chili. 49 749 749 Second for Chinese Cooking demystified, only channel on youtube that actually got me into wok cooking and chinese food. Best source for Italian Cooking Recipe Cantonese Fry-Roast Chicken -- Chinese Cooking Demystified is good, but its fairly. Small steamed bread often while on lockdown during the coronavirus outbreak only channel on youtube that actually got me wok... 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