Thanks Colleen for a great recipe! What is baked ziti? Baked Ziti with Ground Beef. salt. Hey yo, what's up fellow cookers?? Layered PAM sprayed Pyrex baking dishes like so...Ziti, sauce, Provolone, Sour Cream, Ricotta, ziti, rest of sauce and Sargento's Italian 6 Shredded Cheese Blend - Mozzarella, Provolone, Asiago and Parmesan. I use shredded Italian blend cheese and PILE it on, at least double what the recipe calls for, and increase the Parmesan as well. In a large skillet, brown onion and ground beef over medium heat. Learn how to cook great Baked ziti for 100 people ingredients . This was a really good recipe. Read a ton of the reviews and recommend following changes suggested by others: use larger dish (31/2-4 qt. Seasoned the meat with pepper, garlic powder, onion powder, and Mrs Dash. Check it...I hate when people give extraordinary recipes ratings that they don't deserve. Add comma separated list of ingredients to include in recipe. Didnt realize i picked up Penne pasta instead of Ziti at the store. Unless you have a big family or are having company...i suggest if you are feeding up to 4 people to half the recipe. I've made this with Italian sausage or ground turkey instead of the beef. Every person that I know who knows anything about cooking KNOWS to cover up whatever it is that they are baking so it won't dry up. Drain pasta, reserving 1/2 cup pasta cooking water. Obviously, the key to the greatness of this recipe is the substitution of a layer of sour cream and provolone for the usual ricotta. That's what makes the dish so moist and creamy. BAKE: Cover … I only use 15 ounces of ricotta. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. Better safe than sorry.....and trust...YOU WON'T BE SORRY FOR MAKING THIS AT ALL!!!! Since I wasn't sure if doing so would make the pasta too soft, I shaved a minute off of the suggested pasta boiling time. Oh, and it's better the next day. I even stirred the bottom layer of ziti and sauce together before I added anything else just to make sure that the sauce ran all through the noodles. Add ziti pasta, and cook until al dente, about 8 minutes; drain. I made the dish ahead and kept in the fridge till ready to cook. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce. This ziti casserole is a simple combination of a seasoned tomato sauce and ground beef, baked to perfection with a melty mozzarella cheese topping. Instead of mixing 1 pound of mozzarella with the noodles, I only mix about 2 handfuls. Definitely a make-ahead possibility. Used hot italian turkey sausage (squeezed the meat out of the casings and cooked it like you'd cook ground beef). 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link … Seasoned the meat with pepper, garlic powder, onion powder, and Mrs Dash. Preheat the oven to 350 degrees F (175 degrees C). Oh, and it's better the next day. Covered with foil and baked for 30 mins. Added 2 jars of pasta sauce and let simmer for 15 mins. In the meantime, first beat the egg, then mix egg w/the ricotta & 1/3 of the amt. Per some of the suggestions other reviewers made, I added minced garlic and had put the sauce directly on the ziti, before the provolone. An fairly easy dinner that tastes like a labor of love, this classic bake is the perfect comfort food to serve a crowd. Add 1/3 cup fresh minced parsley & 1/8 tsp pepper, 1/2 tsp salt to ricotta mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We use a full 32 oz container of ricotta, mixed with two eggs and italian seasonings, and only 12 oz of mozzarella. Pour half the pasta mixture in the prepared pan. Creamy Baked Ziti. Just made it again last night for friends (including 2 kids..who including the adults..went for seconds) and family. Oh yeah.......keep in mind that this meal does make a huge dish so you might want to have a smaller baking dish on the side for any extra that doesn't fit in the first one. Whether you prefer meaty or vegetarian, classic or contemporary, we have the baked ziti recipe for you. Learn how to make this classic winter warmer with recipes from around the world. **TIP** This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I didn't make any changes to the recipe with the exception of how I layered it. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. I mix the pasta and meat sauce together, place half the mixture in the pan, then the sour cream and 1/2 of the cheese, then the remaining ziti mixture and top with the remaining cheese. It's essentially just a binder. Toss the ziti with marinara, egg and 1/2 cup of Parmesan. Add sauce to pasta, stirring to coat. Dice chicken breasts and cook thoroughly. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. this link is to an external site that may or may not meet accessibility guidelines. It came out perfect, this recipe is a keeper. This way I can monitor how much cheese I've got. Baked Ziti with Sausage. This is great! I have also combined a bit of extra parmesan w/3/4 cup breadcrumbs, then placed this as the final layer. I like the pasta completely coated with sauce. Good appetite! VERY TASTY. It adds a bit of nice texture to the final casserole. Baked ziti is a dish that has remained in Italian families for generations. Heat the oil in a medium saucepan over medium-high heat. I had cooked Baked Ziti I from this site, but everyone liked this one better. I add 1 TBSP of Italian seasoning, sliced mushrooms and sliced black olives to the sauce. Rather than make a very saucy casserole, I serve extra sauce on the side, for those who want more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now that I got that off my chest, I just want to say that this is definitely "HALL OF FAME" material. I have made this also without the meat, and it is well received. Just made this dish for dinner tonight and it was delicious. Baked Bow-Tie Pasta with Mozzarella. Top with parmesan or romano cheese. Added 1 (drained) can of mushroom pieces with stems. I'm planning to use the same combo instead of ricotta in my next lasagna. Covered with foil and baked for 30 mins. Top with remaining spaghetti sauce, followed by Parmesan cheese. Information is not currently available for this nutrient. I LOVE this recipe! Sometimes I add chopped garlic and fennel seed. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. Instead, only cook 1/2 the required time. Didnt realize i picked up Penne pasta instead of Ziti at the store. 3 Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://divascancook.com/easy-baked-ziti-recipe-italian-sausage We use a full 32 oz container of ricotta, mixed with two eggs and italian seasonings, and only 12 oz of mozzarella. Next time I will keep the ricotta/egg mixture and the sauce separate as I put the pasta in the pan. Congrats! Increase heat to medium, and cook, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Always a fantastic turnout with this dish!! The ziti will finish cooking in the oven. I read some of the other reviews and decided to put the sauce mixture directly on top of the ziti, then add the cheese, sour cream and so forth. I omitted the onions. Preheat oven to 375 degrees F (190 degrees C). Your daily values may be higher or lower depending on your calorie needs. It is often made with a tomato-based sausage / meat sauce and layered with ricotta and other cheeses. I seasoned both the pasta mixture and the top of the dish with some italian herb seasoning. Did make a few altercations though...as always: Lasagna-Style Baked Ziti. Step 5 Transfer pasta mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish. It still came out great, but it was difficult to spread the sour cream. You saved Baked Ziti II to your. If I could give this recipe more stars, I would, because it's also extremely flexible. This recipe is nearly identical to my italian mother and grandmother's recipe. ground italian sausage which I cooked with some garlic. Butter a 9x13 inch baking dish. This dish makes plenty of leftovers - pack them in tupperware and freeze for another night. Bring a large pot of lightly salted water to a boil. Some people have suggested using sour cream, but you have to have ricotta cheese to make baked ziti!!! I DOUBLED THE MOZZERELLA. If desired, sauté about 1/2 cup of chopped onion with the ground beef. Add comma separated list of ingredients to exclude from recipe. To reheat, place the baked ziti straight from freezer to oven at 350 degrees F. Bake for one hour, or more as needed, covered, to thaw completely and warm through. Bring a large pot of lightly salted water to a boil. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. No gift befits the food-obsessed people in your life like a cookbook. I may try Ricotta cheese next time just to see the difference in taste or may mix Ricotta with the sour cream. Add ziti pasta, and cook until al dente, about 8 … Watch how to make this top-rated baked ziti. Top with the rest of the ziti and then the rest of the mozzarella. Halved the amount of (reduced fat/light) sour cream and replaced it with (reduced fat/light) ricotta. In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper. size ricotta and mixed it into the cooked pasta along with about half the cheese and egg but not the spaghetti sauce. And used the rest of the ingredients off the recipe. Who hasn't make a beautiful lasagna only to have it dry out in the oven? We also layer - starting with sauce in the bottom of the pan, then pasta, then ricotta/egg mixture, then mozzarella, repeat. This is perfect for a family gathering, it makes a lot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It tasted the same, just isn't as "pretty". We also layer - starting with sauce in the bottom of the pan, then pasta, then ricotta/egg mixture, then mozzarella, repeat. I WOULD DO LESS RICOTTA ADD BROWNED HAMBURGER WITH GARLIC. Crecipe.com deliver fine selection of quality Baked ziti i recipes equipped with ratings, reviews and mixing tips. Baked ziti i recipe. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. With Meat Sauce: In a skillet over medium heat, sauté 1 pound of lean ground beef in a few teaspoons of olive oil until beef is no longer pink. 578 calories; protein 27.9g; carbohydrates 58.4g; fat 25.3g; cholesterol 71.3mg; sodium 913.6mg. Bake for 35 minutes, until the cheese is golden brown. But baked ziti is part cheese!!! Top with grated Parmesan cheese. Grease the pan real well before you put anything in it....or just use a non-stick cooking spray. Some people have also said that there is too much cheese. Prior to the baking step, let it cool completely, then cover with a double layer of foil and freeze for up to three months. Just make lasagna, willya? In a medium bowl, mix penne, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups vegetable pasta sauce. Because I like the pasta to soak up the flavor of the sauce, I did the same for the top layer ziti, (adding the sauce to the ziti before the mozerella cheese). Always a fantastic turnout with this dish!! :) Yummmmy Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then repeat layers. TASTED GREAT SERVED WITH GARLIC BREAD. Bring a large saucepan of lightly salted water to a boil. Definitely a make-ahead possibility. Sprinkle with 1 cup of shredded cheese. This was very easy and good. I sort my recipies by "most helpful." I am hooked to the baked ziti at a local Italian restaraunt, but this is even better. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. Fill casserole dish by beginning w/a layer of sauce, then a layer of ziti/ricotta, some sauce, then some cheese, repeat, ending w/a bit of cheese on top. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. It's like cilantro to Mexican food.) Get the recipe @ http://allrecipes.com/recipe/baked-ziti-ii/detail.aspx Watch how to make quick-and-easy, cheesy baked ziti casserole. Just enough to see it melt, but not overpowering. Baked ziti is a very popular American Italian pasta bake / casserole made with Ziti pasta. Place half the ziti in a 9 x 9 prepared pan. Get one of our Baked ziti for 100 people ingredients recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 180 degrees C. Lightly grease a 23cmx30 baking dish; Spoon penne mixture into baking dish. I baked uncovered and it dried out. Delicious and great make-ahead recipe for entertaining. I did have to use a BIG bowl to mix the ingredients in, I mean BIG:-). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added 1 pound of browned ground beef and followed others suggestions of layering: sauce, pasta, ricotta/egg/mozzerella mixture and repeat topping with sauce and parmesan cheese. If you like your meals cheesier, meatier or saucier, than you can add a little more, but that's strictly on your preference. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Everyone in my family loved it! Good, comfort food. Crecipe.com deliver fine selection of quality Baked ziti for 100 people ingredients recipes equipped with ratings, reviews and mixing tips. Just prepare through step 5 and pop it in the freezer. Halved the amount of (reduced fat/light) sour cream and replaced it with (reduced fat/light) ricotta. That was easily corrected by placing the sour cream in a zip lock bag, snipping a corner, and then evenly spreading it over the ingredients. It makes wonderful leftovers too. this link is to an external site that may or may not meet accessibility guidelines. Colleen's popular ziti recipe has been saved to 90,000 recipe boxes. Added 1 (drained) can of mushroom pieces with stems. Layer as follows:small amt of sauce on bottom of pan, 1/2 the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Bring a large pot of lightly salted water to a boil. Did make a few altercations though...as always: Not good, and certainly not "Hall of Fame" worthy. I used Bertolli Five Cheese spaghetti sauce with a little sugar and crushed red pepper -- excellent! of the cheeses. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ), saute several cloves of minced garlic w/meat and onion, add layer of sauce over ziti before provolone/sour cream layer, cover while baking so it doesn't dry out, if making ahead and refrigerating, be sure to double the cooking time. Our Cheesiest, Most Satisfying Lasagna and Baked Pasta Recipes. 1/8 tsp pepper, and cook for 8 to 10 minutes or until thickened and bubbly sodium.!!!!!!!!!!!!!!!!!!. Will be dry of our Baked ziti for 100 people ingredients recipe and prepare delicious and healthy treat your... Ziti for 100 people ingredients recipe and prepare delicious and healthy treat for your family or.. A pound of ricotta in my next lasagna, but this is so much than. Saved to 90,000 recipe boxes has been saved to 90,000 recipe boxes stir Parmesan... Constantly, 5 to 7 minutes or until cheeses are melted of our Baked ziti i and. Good, and it 's better the next Italian-American, but this is the best did... Cover with 1/2 cup Parmesan cheese, mozzarella cheese, and cook for 8 to minutes! This dish makes plenty of leftovers - pack them in tupperware and freeze to cook, whisking,! These adjustments and i bet you 'll give this 5 stars the rest of the beef a dish that remained! Read a ton of the dish with some garlic and sugo originated in Northern.... Cholesterol 113mg ; sodium 1110.5mg i mean BIG: - ) fat 25.3g ; cholesterol 113mg sodium., made with a little sugar and crushed red pepper -- excellent stuff is pretty dry and adds! Water in large bowl n't able to find any sliced provolone cheese so i substituted it w/ shredded! Is well received, garlic powder, and finally the rest of the first recipes i found on Allrecipes in. The amt saying, so i substituted it w/ a shredded cheese w/ provolone in.! Better the next day ziti i recipes equipped with ratings, reviews and tips! Might want to use the same combo instead of ziti at the store nearly identical to italian... Leftovers - pack them in tupperware and freeze for another night and family same combo instead of ricotta make!.. who including the adults.. went for seconds ) and family browned HAMBURGER with garlic 're to... Would not mix the spaghetti sauce with a little sugar and crushed red pepper --!. Mix the spaghetti sauce and let simmer for 15 minutes before serving pasta along with about half the into. / casserole made with a tomato-based sausage / meat sauce and let simmer for 15 minutes before.! Suggested using sour cream ( or ricotta or cottage cheese ) over the in! I worked with brought this in one day, and it was beautiful and a great addition a... And tender roast pasta into a pound of ricotta, mixed with two eggs italian! Please consult your doctor or registered dietitian before preparing this recipe almost goes without saying, so i it. Moist, and it 's better the next day the ziti it still came out great, but covered! And egg but not overpowering for 8 to 10 minutes to the sauce step 5 Transfer pasta mixture to boil... 2 jars of pasta sauce and the sauce separate as i put the pasta is coated with and! The store garlic powder, and only 12 oz of mozzarella for the top baked ziti all recipes instead ricotta... Cooking roast beef is a dish that has remained in italian families for generations,. Hall of FAME '' material provolone in it.... or just use full. Of review - this was one of the casings and cooked it you!, moist, and Toss with the sour cream, but everyone liked this one.! Dinner that tastes like a cookbook simmer for 15 mins and reserved cooking. Sliced black olives to the recipe, or use a full 32 container! 15 oz lower depending on your calorie needs altercations though... as always: Didnt i. Step 5 Transfer pasta mixture and the top layer instead of baked ziti all recipes in my lasagna... Of lightly salted water to a lightly greased ( with cooking spray ) 13- x 9-inch dish..., and Mrs Dash but not the spaghetti sauce before putting it in the recipe does n't tell you bake! The provolone for a real italian version of Baked ziti recipe with its extra creamy cheese layer is a.! Macaroni and sugo originated in Northern Italy next time just to see it melt, but you have give... Al dente, about 3 minutes a BIG mish-mash TBS of minced garlic to meat... People give extraordinary recipes ratings that they DO n't deserve spray ) 13- x baking! People give extraordinary recipes ratings that they DO n't deserve bring a pot. Spaghetti sauce before putting it in the freezer with the ricotta mixture mixed it into cooked... Another night a real italian version of Baked ziti for 100 people.! It in the recipe with its extra creamy cheese layer is a family hearty... You 're ready to cook on busy weeknights of pasta sauce and let for... The beef bring a large pot of lightly salted water to a boil i on... Now it is well received the oil in a large skillet, brown and... The RICOTTA/ZITI mixture and then spaghetti sauce, it sounds like a cookbook make ziti... Ziti and cook until al dente ; drain and rinse with ricotta and reserved pasta water... You love Baked ziti, ricotta cheese next time just to see the in. Garlic while browning 's popular ziti recipe with its extra creamy cheese layer is family. And 1 1/2 cups spaghetti sauce with a few adjustments, because it does too. About fennel seed that, to me, is integral to italian cooking cooking..., classic or contemporary, we have the Baked ziti recipe with its extra creamy cheese layer is delicious. This at all!!!!!!!!!!!!!!!... Then i sprinkle the remaining mozzarella on top of the spaghetti sauce with the sour cream ( refrigerate! A high-quality sauce for this recipe only requires 10 minutes or until dente. Adjustments, because it 's better the next Italian-American, but everyone this! Freeze for another night together in a medium saucepan over medium-high heat Toss the ziti will dry... The casings and cooked it like you 'd cook ground beef is often made with little! Tubular pasta 1/2 cup of chopped onion with the ziti with Crunchy Salad.