Thank you for sharing this my husband just found out he has celiac and love sweets he will love this I'm sure and to the rude person with the smart comments was that all necessary really !! kaiyan717 (author) from West Virginia on June 16, 2014: Many have asked about fresh whipped cream and I am sorry if the answer got buried. I made the shortbread crust with it and it melted in our mouth. up sides of springform pan. Half liter box yogurt. A citrus cheesecake with a shortbread crust. Victoria Lynn from Arkansas, USA on October 17, 2014: Wow, you have a lot of comments on this one! Put in the microwave for and cook in 2 minute intervals. Serve chilled. After mixing, pour immediately into a prepared crust. I have the very same recipe, but mine includes 2 large mashed bananas. ty. Other option is put in overn at 350 deg for 5 minutes….. no longer as it sets too hard. I would love to join and get more reciepes, sweetheart could you please tell me exactly how you mix it! Spread until it is evened out. Sounds yummy, and I must make soon!!! Then I take the cream cheese filling and pipe some into each strawberry. Thanks for this great low carb dessert. kaiyan717 (author) from West Virginia on January 08, 2014: Glad it turned out good for you Angel, that is why I post these recipes :), Awesome Arlene, that is what I like to hear, never tried it that way, may have to next time :), made this exactly the way you said!!! Set aside. Raquel, you need the citrus juice for the pie to harden, About 10-15 comments up I gave a link for one made with sugar instead to harden, it got good feedback, so maybe that would work so you wouldn't have the lemony taste. Mix the yogurt and condensed milk together in a bowl. For one thing, I did not notice the mixture immediately harden with the addition of the lemon as you had cautioned -- is this because of my revised order? https://cooking.nytimes.com/recipes/1019037-classic-cheesecake It was so easy and delicious. kaiyan717 (author) from West Virginia on December 24, 2014: I am glad your family liked it. Also, since some people said they made this before without the cool whip, I decided to only use 4oz. 4 tbsp melted butter; Method Of 4 Minute Cheesecake. This is a keeper. kaiyan717 (author) from West Virginia on April 08, 2014: All together, I just put a bit extra on top. Bake at 350°F for 15 minutes. This is no-bake cheesecake and it is made in the microwave. I’ve made it a ton of times because I can’t get enough of it. Leave to cool slightly, then put in the fridge for 20 minutes to firm up a little. The recipe makes a nice amount to make diff things with it. It is quite versatile as well, haven't tried it as a tartlet with a shortbread crust, wow that sounds good! You can add mango or strawberry pulp in it to enhance the flavor. Report later! I've copied and pasted onto my word program all the ingredients plus many of the helpful comments from here. Everyone will love this! you can add a little of powdered jello to have color. kaiyan717 (author) from West Virginia on February 08, 2015: The only time it hasn't worked for me is when I don't measure and not put enough in, or put other fruit on top. May 15, 2012 - A quick and easy cheesecake recipe that takes only a few minutes to prepare with a pre-made graham cracker crust. Thanks for the feedback Dorothea, that is why I share these recipes. One tin condensed milk in gram’s please. So, to get closer to the taste, I would either use cool whip, or maybe add a bit more juice, as well as a bit more sugar to compensate. Pour cheesecake filling over refrigerated crust. Then I dipped the little bit sticking out in crumbled graham crackers and drizzle with chocolate. I like the idea of few ingredients and no cooking. I just finished making this and it is SO simple and delish! She made the creamiest, most fabulous cheesecakes for church and for every potluck dinner. This turned out great. My sister-in-law is allergic to most food colorings, and this was the first cheesecake she was able to eat. I had given up attempting to bake my favorite dessert at home for years as the standard recipes always came out dry / mealy and nothing close to the creamy dreamy melt-in-your-mouth goodness that should be cheesecake. Everyone loved it and wanted the recipe. Your no-bake version caught my attention not only with the title promising low maintenance results with 5 mins & 4 ingredients, but because the ingredients are delicious to begin with, and there's no chance of me ruining them in the oven, how bad could it end up? Sasha Kamen from Dallas, Texas, USA on February 02, 2014: I like the creaminess of this, but I can barely taste the cream cheese. Cut a few strawberries into quarters and place them in a Ziploc bag. I mixed the milk and crm chz then folded in the cool whip then the lemon juice. What do you mean by half litre box yogurt?can you show me the picture, Means 500gm og yogurt…. The Best Cheesecake | An EASY Recipe for Classic Cheesecake It will start melting the whip cream when you mix it. However if you scroll down a bit, one lady had a similar question and I found one that used sugar to stiffen it up. I'm making 2 for Christmas! Thanks for letting me know how it went, awesome to know that you can make it with such alternatives. So easy and so good ! Then add your juice to harden it up. -Mix with melted butter n 1 tablespoon of lemon juice. You have loads of comments. I made one following the recipe for Thanksgiving and my husband deemed it the best he has had. Fresh strawberries, with or without glaze. Thank you for this simple & delicious recipe!! Thanks again for the great recipe, and for your input! It tastes great if you love yogurt. After 4 minutes my cheesecake had some … DIRECTIONS. I have only a cup and barely more of sweetened condensed milk. I can't wait for it to chill. So if you want this easy recipe for an elegant dessert (for any occasion), this is the one. https://www.tasteofhome.com/collection/easy-cheesecake-recipes Then put in the freezer for 2-3 hours. There is a chemical reaction involved to get it hard. Take the mixture out, mix quickly, and put back in the microwave for another 2 minutes. Will make again. I had enuf filling for a premade graham cracker pie crust and six paper lined muffin cups. Thank you all so much. Shared in fb. Follow our step-by-step … Evidently there are many angry, superior people here. Mix the yogurt and condensed milk together in a bowl. kaiyan717 (author) from West Virginia on January 12, 2014: Thanks for commenting Heather, you cannot just omit the citrus, it wont stiffen up. I want to try this with Tofu cream cheese and non-dairy whipped topping we are all lactose. Thanks for taking the time to comment and let me know how it turned out. Glutino has a ready made gluten free crust that tastes just like a regular graham cracker crust. kaiyan717 (author) from West Virginia on January 07, 2014: http://www.yummly.com/recipe/Philadelphia_oreo-No_... that one a go, looks like regular sugar will set this one. It takes a long time of preparation but it is well worth the wait. Good job on the hub. Heat in the microwave for 2 minutes. Refrigerate for 1 1/2 hours. Instead, it turned out amazing!!! But I do love it. Everywhere different brands are available so that y not sending pic, Yoghurt won’t curdle if u heat in microwave…? My 3 granddaughters ate almost all the tartlets. I just made this with strawberry flavored cream cheese in a shortbread crust and it is wonderful! If I make a cookies and cream what do I leave out the citrus juice? While you are mixing the first three ingredients, I would add a drop at a time and taste until you get the desired strength. I hope you like it :). Top your cheesecake with whipped cream and halved berries, or any fruit that is in season. It looks so easy. Beth Webster-Duerr from Henrietta, New York on March 01, 2019: This cream piezstyle cheesecake sounds ultra easy and delicious. I wasn't lucky the first time I made cheesecake - will have to try this though. I would like to avoid microwaving for heating. So I recommend a bit more lemon juice. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 … Go for a classic model or add some berry compote for an extra sweet punch. Tons of cheesecake tips below. I had to 8 oz bricks of cream cheese softened to room temperature so I used them both. When i came home my mums memory is fading and she cannot remember where the recipe has gone, I would love to make it again and hopefully it will jog a memory. No complaints, as key lime cheesecake is actually one of my favorites, however just curious if yours turns out sweeter given the cool whip, and if maybe I should add more sugar to the fresh cream or batter itself if I wanted a more traditional taste? I hope you try to like the recipe! or do you keep the whip cream for the top of the cake (like your pic)? this is a great recipe have done this one a lot. Thanks for reading! This one will Definitely be added to my favorites. Just whip up some heavy whipping cream with a little sugar. kaiyan717 (author) from West Virginia on October 17, 2014: You could add some chocolate as well, however you have to have the citrus juice to get the pie to harden up, if not it will stay soupy. crush the biscuits for the base with help of a rolling pin or in a food processor. My children love it and think it would be great with this cheesecake recipe! Let me know what you think, thanks. Set aside. Bake it for 20 minutes, then add a crust shield; or shield the crust … kaiyan717 (author) from West Virginia on January 07, 2017: Haven't heard of the bananas thing. Should this set in the fridge , if so how long .. Kristen Howe from Northeast Ohio on November 15, 2015: This looks delicious, since it's so easy to make. Fold the cool whip in till consistent color, then squeeze in juice quickly. Add remaining 5 tablespoons sugar; beat until well combined, about 1 minute. Pour mixture into the waiting graham cracker crust. – put in microwave fr 4 minutes. Thank you so much for sharing your recipe. I want a thicker, creamier cheesecake. I love making cheese cake but wanted something that could make my Sunday dinners a little easier and this recipe is it! I'm gluten sensitive and I used the left over batter from a recipe I made for Christmas cookies for a lovely crust... all I did was substitute a good all purpose gluten free flour in the recipe. Here’s a Conversion Calculator: https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ. Please !! Actually thinking about using the filling for a strawberry treat I make. Hi this looks amazing.. is Der any way to replace the lime? Start with the softened cream cheese and mix with sweetened condensed milk till no bumps, hand mix preferable, though you don't need one, a whisk will do. Thank you.. Fay from Cornwall, UK on November 17, 2015: It looks really tasty. kaiyan717 (author) from West Virginia on January 05, 2016: Yes, just don't let it get too hot. Use a hand mixer on low speed to blend well, for about two minutes. Thanks for reading and commenting. -mix the yoghurt & condensed milk together n pour over the biscuit base. Lastly, I got more of a tart citrus taste than cheesecake taste. If i wanted to add peppermint extract to the original recipe how much should I add so it's not to strong? Prepare this delicious (and beautiful!) you can use ant wheat biscuits and you can convert half kg in a pint with the help of google, Half a litre is approx 1 pint. Anything with cream cheese has to be good, as far as I'm concerned. Without it, it would be very soft and never firm up. I thought all the mixing or acid might ruin my fresh whip so instead I mixed cream cheese with condensed milk until smooth, added lemon juice and mixed again, and lastly folded in whipped cream (no further machine mixing after this step). Can you soften cream cheese b microwaving? METHOD: -Crush the biscuits for da base in yo baking dish. Best new recipie I have tried in a long time. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. My search for that perfect recipe led me to weird ingredients I'm not fond of (sour cream), extra efforts via methods I'm not comfortable with (water baths), and other high maintenance tips & tricks that I just didn't have time for. Any suggestions? Ideas? You can also add any flavor in this cheesecake-like mango pulp or strawberries pulp to enhance the flavor. http://goboldwithbutter.com/?p=3943&umal=1, Red Velvet Shortbread (would need to substitute to make gluten free). Carefully place cheesecake into preheated water bath. That being said, as long as they are mixed quickly, it won't be a problem. Hope you like it, and if you do throw some peanut butter in the original one, let me know how it goes please. Add eggs 1 at a time, beating until well combined. In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt. Pros: Perfect special treat for peanut butter lovers. Refrigerate and it should stiffen up for you. Melt the butter and pour it over the biscuit. Let me know how it turns out. Chris Mills from Traverse City, MI on May 16, 2015: I have a chocolate pie crust in my freezer right now.....I have no idea why. Thanks for a great recipe! On the low speed of your hand mixer, blend well for around 2 Meanwhile, beat cream cheese with vanilla bean seeds or extract in a large bowl using an electric mixer on medium speed until smooth, about 1 minute. Next post: Homemade Subway Sandwich Recipe, https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ, https://www.google.co.il/search?client=firefox-b&dcr=0&q=digestive+biscuits+substitute&sa=X&ved=0ahUKEwjmz5Hdn4fZAhVMXRQKHbtABcsQ1QIInQEoAQ&biw=1920&bih=943, Classic Cheese Cake Recipe By Chef Sharmain, Scaled Mont Blancs Recipe By Nigella Lawson, Thai Style Chicken Egg Noodles RecipeBy Chef Zakir. Beat in room temperature sour … Place the cheesecake in the oven. If you are avoiding fat, use fat-free cream cheese and whipped cream. If you use fruit on top, add it right before you serve. Mix well until it starts binding together. dream whip in a box...1.. 250gram pkg cream cheese....and 1/2 cup sugar.........prepare dream whip as directed...beat cr cheese with sugar....blend into dream whip...pour onto crust and cool 1 hour....delicious. I put kiwi on top before I refrigerated once and it got a little soupy. I think next time I'll try omitting the cool whip and putting it on top instead. http://www.food.com/recipe/easy-no-bake-peanut-but... http://www.yummly.com/recipe/Philadelphia_oreo-No_... One of two important steps in this recipe is to leave the cream cheese out at room temperature for a couple of hours. 1 pack tennis biscuits. if you put your cream cheese in the microwave for above 30 too 40 sec. Chitrangada Sharan from New Delhi, India on June 12, 2015: This looks so mouth watering and easy to make! crush the biscuits for the base with help of a rolling pin or in a food processor. kaiyan717 (author) from West Virginia on March 30, 2018: I've done that before. Thank you :). For a gluten-free alternative, use muffin cups. Rebecca Mealey from Northeastern Georgia, USA on May 16, 2015: kaiyan717 (author) from West Virginia on May 05, 2015: Thanks for the read and share Thelma. Still doesn't thicken :(. I read the comments for helpful hints for the recipe, not for tips on self improvement! What is the youghert u use .is it the plain one .curd. kaiyan717 (author) from West Virginia on March 24, 2016: You can taste the lemon, however it's really not that strong. You buy it in a carton frozen at cake suppliers. Crust. Pour in baking cups or crust, refrigerate an hour or so. They are NOT graham crackers, but usually in GF sections and are very similar. My grandmother passed this recipe down to me when I started my own family. Remove cake from oven and run a knife around the inside edge of the pan. lemon juice last? Texture: The crust is crunchy, the filling is velvety smooth, and the peanut butter topping is rich and fudgy. Thanks for reading. I just made this for the mini tartlets and the cake and it was delish. https://www.crazyforcrust.com/the-best-no-bake-cheesecake-recipe Crust: Mix until crumbly. … Love it, make it often although mine doesn't thicken. Spread until it is evened out. My neighbor came over and said it was the best she had ever tasted. Thanks again!!!! Has anyone tried to incorporate Peanut Butter? Thank you for posting this. I know it’s tempting to see how the cheesecake is baking, but … Some people who wanted a cheesecake complained that this was not like a cheesecake. I tasted it and it is so delicious and so pretty. Blend all ingredients together in the blender for seven minutes. It was so lemony and creamy, and so ridiculously easy! If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. Let me know if it was any good if you do try it. my filling recipe is 1 pkg. Leave to stand for 20 seconds, then stir until melted and smooth. Turn the oven off and return the cake to the oven for an additional 20 minutes. I was looking for a lemon pie, so I added the rind of one lemon with the lemon juice. Couple notes / questions: I used fresh home-whipped cream in place of the cool whip and wasn't sure if I should've still followed your order for mixing, i.e. I love it!! Just follow the exact time given in recipe. Mmm... kaiyan717 (author) from West Virginia on April 10, 2019: I don't think there is. http://www.bhg.com/recipe/cookies/red-velvet-short... Gluten Free Melt-In-Your-Mouth Shortbread. Filling: Cream cheese and sugar. Thanks Neel for simple recipes. Also, I might have to layer it with a pumpkin pie filling for Thanksgiving! cheesecake in minutes with a pre-made graham cracker pie crust. I wonder if I could add some chocolate flavoring instead of lemon or lime juice . Hi just wondering if whip'n'ice is the same ir similar to cool whip? Can you taste the lemon? Toy Tasting from Mumbai on February 05, 2014: Thanks for such an amazing recipe. Pour into spring form pan (with graham … Don’t open your oven constantly. Such an easy recipe! (I licked the beaters) lol I had too much for my 1 gram crust, so I put oreo cookie halves on the bottom of cupcake cups and put the rest of the filling in, then I sprinkled crushed up oreo cookie crumbs on top! The citric acid responds to the dairy and makes it thicken up. I read them all. I made this pie today but left out the graham cracker crust (even though I love it) because my husband and I are taking in much less carbs, according to dr.s orders. I will definitely have to try a few. Do you mix cream cheese + condensed milk + whip cream at the same time? Combine all ingredients at low speed, adding lemon or lime juice last. I would definitely in the future use real whipped cream instead of Cool Whip, which has a kind of a plastic texture and very little taste, and only 4 ounces instead of 8. kaiyan717 (author) from West Virginia on January 20, 2014: Thanks Kannryan, I am not sure if I got feedback on the peanut butter, however here is one that I have tried before that is super easy and quite good. Allow to cool and then place in fridge. My pie turned out maybe an inch tall in a 9inch pan. Thank you for this recipe it was always a family favourite before I moved away. I recommend adding the lemon juice last because it is the reaction to the cream. As small tin is 200ml. I cant wait to try this . You take strawberries and twist off the leaves. kaiyan717 (author) from West Virginia on March 25, 2014: Just whipped cream- we just add chemicals here in America lol. It is so delicious. The acid from the juice is needed for it to harden, but the sweetness of the sweetened condensed milk and cream cheese will downplay it. :). More no-bake dessert recipes. 1 tin condensed milk. According to Wikipedia, Graham Crackers can be substituted for Digestive Biscuits. Ease: Definitely more of a weekend baking project, but totally doable! Thank You. Check the link, she said it turned out well. After trying this recipe I think about other variations which you can do to make it much better. I wonder how to do it other ways. Lovely pictures and helpful instructions. I like your recipes, simple with less ingredients and always turn out yummy. Set aside. I was making this recipe but had another recipe in mind. 2 days ok? Together with a pre-made graham cracker crust, these are the only ingredients you will need. The second important step is to add lemon or lime juice last. 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